The New York State Fair is looking for a vendor that offers vegan and vegetarian food for a space inside the International Building.

Fair officials will accept bids for the 20 feet by 20 feet space in the southeast corner of the International Building, which houses some of the fair's restaurants.

Acting State Fair Director Troy Waffner said with the space open, it provides the fair with an opportunity to bring in a vegan and vegetarian vendor.

"We are constantly working to satisfy more of the diverse wants and needs of our fairgoers, and adding vegetarian and vegan food has been at the top of our list," Waffner said.

The fair will select a vendor based on the variety of items on its menu. Vendors using New York-grown ingredients and products will be given extra consideration, according to fair officials.

Bidders must have been in the food service or restaurant business for at least the past three years and have a knowledge of vegan and vegetarian food preparation.

The winning vendor will pay an annual rent of $7,160 and supply their own equipment. The fair provides electricity, sewer and water services and trash removal. Natural gas service is available on site, but the vendor is responsible for covering any costs.

The deadline for applications is May 1.

The fair runs from Aug. 27 to Sept. 7.

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Wanted: Vendor to offer vegan and vegetarian food options at New York State Fair