Chef John's Meatless Meatballs

"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." Chef John

"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." kassbee

"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." Mollie

"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" Jennifer Nodal Vasko

"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" Carrieg

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Vegetarian Recipes - Allrecipes.com