Logan is setting 'em up andknocking 'em down on Fox's MasterChef Junior. This Tuesday night, he'll attempt to fight his way into the top 4. We'll certainly be watching, and all of Memphis will be cheering him on as well!

We asked Logan toshare a favorite vegetarian recipe with us, and he came up with this amazing beet dish. The secret is in the Spiced Honey Gastrique. It adds a punch of flavor and a little kick of heat that's really unexpected. Also, Loganused honey in hisgastrique in place of sugar. You know we love that!

This dish is sogood that we served a version of it on our own Thanksgiving table.Everyone loved it, including my dad, who said it was his favorite thing on the table. So, great job, Logan! Thanks for sharing this recipe, and know that we love how well you're representing M-town on the show.

2 medium beets

2 largeBrussels sprouts

1/3 cup honey

1/3 cup apple cider vinegar

1 cinnamon stick (broken in half)

3 cardinum pods (broken open)

1 small driedjalapeo pepper (use fresh if dried is unavailable)

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The Chubby Vegetarian