Where to Get Great Vegan and Vegetarian Food in Minneapolis and St. Paul – Eater Twin Cities

Posted: April 4, 2024 at 2:46 am


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Theres something wild and enthralling about chef Heather Kleins vegan food menu at Hi Flora, which is built on nuts, grains, vegetables, and foraged mushrooms and augmented by masterful dupes of nacho cheese (cashews), fried chicken (maitakes), and chocolate mousse (avocado). (Plus, shes the only local chef throwing down a whole Lions Mane mushroom steak, big as a ribeye and marinated in a tangy beet brine.)Hi Floras bar program is entirely unique, too, merging the Cities nascent THC trend with an entirely no-proof menu, serving punchy kava lemonades, smoked juniper THC tinctures, and electrifying caffeine elixirs.

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Where to Get Great Vegan and Vegetarian Food in Minneapolis and St. Paul - Eater Twin Cities

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April 4th, 2024 at 2:46 am

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