Veganism is taking over! For those of us who are intimidated by going vegan, or are worried our vegan meals won't measure up to our tasty meat and dairy products, Jack Bishop has tips for you.

Heidi Eng, KING 12:38 PM. PDT April 26, 2017

Jack Bishop from America's Test Kitchen makes delicious vegan black bean burgers.

Veganism is taking over! For those of us who are intimidated by going vegan, or are worried our vegan meals won't measure up to our tasty meat and dairy products, Jack Bishop has tips for you.

Today Jack makes a delicious vegan black bean burger, all from his new book, "Vegan for Everybody," which is full of recipes that are sure to pass any skeptical vegan's taste test.

Find the recipe below and try it at home!

Meet Jack in person at his upcoming author talk, click here for details.

Thursday April, 26th

6:30-8:30 p.m.

Book Larder

4252 Fremont Ave N, Seattle

Whisk all ingredients together in bowl. (Sauce can be refrigerated for up to 4 days.)

Combine all ingredients in bowl, cover, and let sit at room temperature for 15 minutes. Drain vegetables in colander and serve. (Pickled radishes can be refrigerated for up to 1 hour; radishes will begin to turn limp, gray, and bitter after 1 hour.)

2017 KING-TV

Read more:

Vegan or not, these black bean burger are delicious - KING5.com