From ReneePress atPlant Based on a Budget

Today I share with you one of my all time favorite Indian dishes, Malai Kofta. Traditionally, this dish is a rich combination of fried potato, veggie and cheese meatball/dumplings floating in a creamy spiced tomato sauce. Served with rice or flat bread, it really is a treat. Of course, we modified this recipe and made it both vegan and gluten-free, but kept all of the tastiness and fragrant flavors.

It does take a bit of prep work, so save it for a weekend or a day when you have a bit of extra time. If you want to make ahead, you can preparethe sauce inadvanceit actually tastes better when made a day aheadand simply reheat and drop in the freshly made dumplings. These crispypotato delights can be baked as I show you here, or fried until golden brown on all sides. This was probably the dish that got me hooked on Indian cuisine back in the day, I hope you enjoy it as much as I do!

Vegan Malai Kofta (Potato Dumplings in Spiced Tomato Sauce)

30 minPrep Time

30 minCook Time

1 hrTotal Time

Ingredients

Instructions

6.6.15

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Vegan Malai Kofta (Potato Dumplings in Spiced Tomato Sauce) - Care2.com