News Blaze Monday 19th January, 2015

The first order we enjoyed was the traditional Thai Ice Tea, with fresh vegetable rolls, which consist of romaine lettuce, cucumber, carrots, and tofu wrapped in rice paper. There is a side of peanut sauce that adds to this healthy appetizer.

Our main entrees consisted of Pad Thai, prepared with pan fried rice noodle, tofu, beansprouts, green onion, ground peanuts, garlic, pepper, tomato paste and tamarind sauce.

The second entree, the Green Tofu Vegetable Curry was my favorite. This dish consisted of a spicy green curry paste, with coconut milk, tofu, eggplant, green beans, kabocha squash, broccoli, bell pepper and basil.

Although Thai Vegan is not the place where you might celebrate an anniversary, it is a sit down restaurant that serves vegan cuisine relatively fast. One must remember that when preparing cuisine from scratch, it takes some time, especially when it's prepared fresh and...

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Thai Vegan Cuisine Becoming Trendy in Santa Monica