SUSI:The Key To Sustainable Living is a new restaurant that boasts of 'green gastronomy,' featuring a menu that is plant-based and 100% vegan--that's a food lineup that is meat-free, dairy-free, egg-free, and gluten-free.

Photo from SUSI Facebook

SUSI is also a delicatessen and boulangerie, and as early as April 2014, has been posting kitchen experiments of many plant-based dishes and desserts. The vegan establishment finally opened its doors to the public last weekend, on Valentine's Day, with a special degustation menu, featuring several of their gluten-free vegan dishes.

Photo from SUSI Facebook

Photo from SUSI Facebook

There's not much information yet about what else is in store for their menu, other than the many mouthwatering photos of their vegan breads and desserts, like potato rye buns, gluten free dark chocolate muffins, dark chocolate pear tart, gluten free cacao buckwheat pancakes, and nut-based 'cheesecakes' that come in different toppings. For savory and more filling fare, they have pasta like "Mac & Geez", vegetable wraps, risotto, even curry. We have many vegetarian options in the metro, but an establishment purely vegan and plant-based is even more hard to find, and hopefully SUSI becomes one of many healthier, sustainable options for the foodie folk that are slowly becoming more conscious of what goes on their plate.

Photo from SUSI Facebook

Photo from SUSI Facebook

Photo from SUSI Facebook

SUSI:The Key To Sustainable Living is located at Forbes Town Center, Burgos Circle, Taguig. Call +6328337874. Like Susi on Facebook (/susiphilippines) and follow on Instagram (@susiph)

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SUSI: The Key To Sustainable Living, Now Open in Burgos Circle