Vegan Mummy Dogs

October 30, 2014

If youve spent any time browsingPinterest over the past month, youve probably come across mummy dogsthe latest fad in Halloween eats. What you may not have realized is just how easy these are to veganize! Heres how. Ingredients: Original Pillsbury Crescents (these happen to be vegan!) Vegan hot dogs of your choice (package of 8) Read more

October 20, 2014

Halloween is near,which means youre going to need some real-food meals to fill you up and save you fromthe candy temptations all around. This fun jack-o-lantern lentil stuffed bell pepper recipe is brought to you by Heather Crosby, author of the brand-new gluten-free and plant-powerfulcookbook YumUniverse. Stuffed Pepper Recipe Tools Youll Need: X-Acto knife or Read more

October 10, 2014

Guest Recipe from Sandra Vungi. This heavenly creamy pasta suits just perfectly for a Fall dinner. Hearty peanutty sauce, spicy curried pumpkin, juicy cherry tomatoes and fragrant fresh basil are just meant to be. Invite your friends or family and have a lovely feast. serves 6 people Preparation time: 35 minutes. Baked pumpkin: 5 cups Read more

September 28, 2014

Creamy masked potatoes have long been a favorite in American households. But lets face itthey arequite possibly the most boring looking food on the planet. And thats where this recipe comes in. By using a combinationof red, white, and purple potatoes, you can achieve a much more exciting mashed potato dish that will bring color Read more

September 21, 2014

Nothing beats the eager eyes and happytail-wag of a dog about to get a treat. Here is a recipe weve adapted from The Simple Little Vegan Dog Bookfor the easiest dog treats on the planet. Ingredients: 3 Cups Whole Wheat Flour 1/3 Cup Nutritional Yeast 1 Cup Low-Sodium Vegetable Broth Method: Mix the flour and Read more

September 18, 2014

When youre rushed in the morning, you may be tempted to skip breakfast or grab something unhealthful. Dont! You can pull together a delicious, healthy, vegan breakfast in minutes. Here are three great options. Overnight Oats 1 cup old-fashioned rolled oats (not quick oats) 1 cup vegan milk (soy, almond, coconut, hemp) 1 teaspoon chia Read more

September 3, 2014

School is back in session! Asvegan kidsand parents slideback into the school-season grind, here are three great ideas for amazing bagged lunches. Lunch 1: Pasta Marinara Pasta and marinara sauce (most pasta and marinara is vegan; just check the ingredients for eggs.) Silk Pure Almond Milk (Dark Chocolate) Oloves brand packaged olives Nuts Fruit Lunch Read more

August 7, 2014

Were huge fans of vegan chef Chloe Coscarelli. Not only did she win the Food Networks Cupcake Wars with her vegan cupcakes, but shes published two (soon to be three) vegan cookbooks and baking books that have become staples in our kitchen! This video featuresChloes tried and true recipe for vegancookie dough balls. These decadent Read more

July 25, 2014

One of our all-time favorite vegan cookbooks is Chloes Kitchen by vegan chef Chloe Coscarelli. This spinach-artichoke dip is a big reason why we love hercookbook so very much. Not only is this recipe far healthier than any traditional artichoke dip (its totally mayo-free!), but its even more delicious as well. This is a great Read more

July 21, 2014

Wings are for flying, not frying! So next time youre craving buffalo wings, opt for these healthy, gluten-free cauliflower wings. This recipe was ingeniously developed by Alex Thomopolas. Head over to her blog for the full recipe and procedure. Cauliflower Buffalo Wings Ingredients: 2 medium heads of cauliflower 1 cup white rice flour (or substitute Read more

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