Here is what you'll need!

Ramen Any Vegan Or Vegetarian Will Love

1 tablespoon ginger, minced

1 cup shiitake mushrooms, stems removed and sliced

Peppers, sliced and sauted

Rainbow carrots, diced and sauted

Onions, sliced and sauted

Jalapeos, sliced and sauted

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and saut until onions become translucent.

Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.

Uncover the pot, add the miso paste, and stir.

Ladle the broth into a bowl and add noodles and toppings of your choice.

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Ramen Any Vegan Or Vegetarian Will Love | Food and Cooking ... - Lincoln Journal Star