Incredibly simple to make, packed full of flavor and totally look the part for when youre entertaining family or friends. These eggplants are so versatile as they go really well for a lunch with quinoa and veg, perfect for topping a salad or even as side dish to your dinner.

Ingredients

Pre-heat your oven to 400F.

Slice the eggplants in half. Char them in a griddle pan (flesh side only) - this is optional.

Slice crisscross lines across the flesh, this helps to get the flavor deeper into the eggplant.

To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth.

Place the eggplants onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes.

Serve topped with fresh chopped herbs and sesame seeds!

More:

Peanut Butter and Miso Roasted Eggplant [Vegan] - One Green Planet