Modern Chinese food brandMLhas launched a limited-time run of the markets first-ever plant-based soup dumplings. The newVegetarian Soup Dumplingswill ship nationwide and are exclusively available for pre-order from March 22 through April 19 via the companys website.

What began as a modest brick-and-mortar shop in Bellevue, WA in 2018 has now become one of the fastest-growing Chinese food brands in homes across the U.S. Crafted for the ultimate at-home dining experience and made with all-natural ingredients, MLs products and in particular, its frozen soup dumplings have grown a cult following among both passionate foodies and consumers eager for a wider variety of convenient frozen and refrigerated Asian foods, including more authentic dishes and healthier options.

Weve received countless requests for a vegan version of our restaurant-quality soup dumplings and have been on a mission along with a team of dedicated chefs and food scientists to turn those requests into reality, says Jen Liao, MLs Co-Founder & President. After two years of development, were thrilled with a delicious result that mimics the texture and consistency of our traditional pork soup dumplings, all while maintaining our high standards of taste and quality.

Featuring patent-pending plant-based gelatin and plant-based jackfruit filling, MLs Vegetarian Soup Dumplings steam up in just a few short minutes, making them perfect for an appetizer, main course, or even a midnight snack. For the time being, these savory morsels will only be available for pre-order in bundles until April 19, so customers are encouraged to act fast to guarantee their shipments.

For more information and to place your pre-orders, visitwww.eatmila.comor follow the brand on Instagram atinstagram.com/eat.mila.

ABOUTML

MLisamodernChinesefoodbrand onamission to craft the bestChinesefoodpossible. In 2018, the brand started asabrick-and-mortar shop in Bellevue, Washington. After expanding to offer frozen, direct-to-consumer products in 2020,MLnow specializes inarange of restaurant-quality soup dumplings, noodles, sauces and ice creams made with premium, all-natural ingredients. Co-Founders Jennifer Liao and Caleb Wang celebrate third culture through the brands products and flavors, telling their story of being bothChineseand American, not either/or.MLproducts ship directly to doorsteps in the U.S. For more information, visitwww.eatmila.comand follow along@eat.mila.

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ML Introduces Limited Edition Vegan Soup Dumplings - VEGWORLD Magazine