California-based Miyokos Creamery recently expanded distribution to Australia by way of 400 Woolworths grocery stores. Australian customers can now purchase European Style Cultured Vegan Butter, Classic Vegan Cream Cheese, and cheese wheels in four flavors: Black Ash, Smoked Farmhouse, Double Cream Chive, and Sundried Tomato Garlic. We have always had a passionate fan base in Australia and are cognizant that it is one of the fastest-growing markets for plant-based foods, Miyokos founder Miyoko Schinner told VegNews. We had a great opportunity to work with Woolworths, one of the countrys largest retailers, and felt that this was the best way to reach that fan base, as well as many others. Miyokos launch in Australia is part of the brands global expansion, which also brought its European Style Cultured Vegan Butter to 1,000 grocery stores in Canada last month. In addition to expanding internationally, the vegan company is developing new products such as butter made from oats and nut-free cheeses, expected to debut in the United States in early 2020.

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Miyoko's Vegan Cheese and Butter Expand to Australia - VegNews