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The Impossible Burger tastes, looks, and, oozes so similarly to its beefy counterpart that even meat-lovingchefs like Momofukus David Chang have startedslinging plant-protein patties.

Up untilnow, however, it was possible to count the number of places you couldactually order a bleeding vegan burger on one handjustPublic House (in San Francisco), Bareburger (at its Washington Square Park location in New York City), and Crossroads Kitchen (in Los Angeles). But Fast Companyreceived word this weekthatmore than 1,000 restaurants are planning to add Impossible Burgers to their menusby spring.

Impossible Foodswill soon be producing a million pounds of its vegan ground beef per month.

Thats becauseImpossible Foodswill soon be producing a million pounds of its vegan ground beef per monthit just opened a third factory to ensure that it can meet the increase in demand.

As predicted, plant protein is going to be a major wellness trend of 2017, and Impossible Foods expansion is a harbinger ofthe healthier direction the restaurantscenes headed inbut if you need another, just look at the line outside a By Chloe for confirmation.

Speaking of vegan food, here are the top five frozen veggie burgers (based on taste and nutrition). Or if youre more in the mood for Mexican, these (healthy!) nachos will satisfy your craving.

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It's about to get way easier to order a bleeding vegan burger - Well+Good