For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while its not a difficult sandwich to make, some subtle tipsand being aware of common mistakescan make that grilled cheese sammy go from good to delectable.

A successful vegan grilled cheese has but a few requirements. It should have bread thats just slightly browned and cheese thats melted throughout and is slightly greasy and slightly salty, says Michael Suchman, co-author of NYC Vegan and the other half of vegan activists VeganMos. Suchman adds that grilled cheese makes him think of being four or five years old when his mother would make him grilled cheese for lunch. Back then, though, grilled cheese was little more than Wonder bread and non-vegan Kraft singles.

Fortunately, grilled cheese has come a long way since the 1970s. To get it right, start by making sure the bread youre using isnt too thick or the cheese wont get hot enough to melt. Check the crust, too. I prefer a soft-crust bread for my grilled cheese so its easier to bite into once its cooked, Suchman says. If the breads crust is too hard before you cook it, it can be a challenge to eat once its been grilled. Then choose a vegan cheese that melts easily or else your bread will burn before the sandwich is done. Suchman prefers slices but shreds can work in a pinch, too.

While you might be tempted to slather vegan butter on the outside of the bread, break that habit. Instead, use a light spread of vegan mayonnaise. Why? It tastes better, Suchman says. If youre adding fillings to your sandwich, place them in the middle so that the sandwich is layered as bread, cheese, filling, cheese, bread. (Pro tip: if youre using vegan meat like ham or bacon, cook it separately before adding it to the sandwich.) Then start cooking on medium-low heat so the bread toasts slowly and the cheese melts. Once its golden brown, flip it, and cover the skillet with a lid. If youre cooking on a griddle, cover the sandwich with a pot lid to trap in heat and help the cheese melt.

If youre looking for grilled cheese inspiration, try these nine unique creations from vegan bloggers.

Hell Yes Its Vegan

Cant decide between chipotle, green chili, or buffalo jackfruit? Blogger Claire Slattery of Hell Yes Its Vegan has you covered with three unique ways to add your preference of jackfruit to your grilled cheese.Get the recipe

Peas and Crayons

Turn your favorite appetizer into grilled cheese! This recipe from Jenn Laughlin of the blog Peas and Crayons will surely please that jalapeo-loving palate with this spicy twist.Get the recipe

The Colorful Kitchen

Simple is the name of the game with Ilene Godofsky Moreno of The Colorful Kitchens sandwich, which uses carrots and barbecue sauce. Slide in some spinach and red onion, and youve got yourself a tasty twist.Get the recipe

When Sweet Becomes Healthy

Avocado lovers, this ones for you. Add some pickled onions, kale, and spices, and your grilled cheese just got a massive upgrade, thanks to Nicole Berth of When Sweet Becomes Healthy.Get the recipe

Vegan Richa

Count on blogger and author Richa Hingle of Vegan Richa to give those tastebuds something to write home about. Smoky black beans (or refried, if you prefer) may become your favorite add-in yet.Get the recipe

It Doesnt Taste Like Chicken

Got any health nuts who want to veg-ify their grilled cheese? Blogger and author Sam Turnbull of It Doesnt Taste Like Chicken has your back with this savory onion-and-mushroom version.Get the recipe

Neurotic Mommy

Holy grilled cheese! Jennifer Rossano of Neurotic Mommy is the brains behind this sweet berry-filled concoction. If there were Golden Globes for grilled cheese, this would surely be a winner.Get the recipe

Six Vegan Sisters

Yes, you really can add mac and cheese to anything, including grilled cheese. The sisters behind Six Vegan Sisters not only stuff their famous mac and cheese between two pieces of bread, but they also slather on more cheese for the ultimate cheesy comfort food.Get the recipe

Nutriciously

Health nuts, Alena of Nutriciously has created this one for you, as this healthified version is loaded with veggies like avocado, zucchini, and spinach. Youll make your own cheese sauce before assembling and cooking the sandwich in a pan.Get the recipe

Karen Asp is a VegNews digital writer, regular contributor to numerous other publications (like Forks Over Knives, Eating Well, Sentient Media, O and Real Simple), author of Anti-Aging Hacks, and a vegan lifestyle coach and educator in Indiana.

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How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try) - VegNews