Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include hummus, cookies, and coffee, so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Red Pepper Hummus

Roasted red bell peppers have a smoky yet sweet flavor that is enhanced by the creamy chickpeas and tahini in this Red Pepper Hummus by Kelly Jaggers. If you like spicy foods, add a bit of cayenne pepper.

Source: Savory Breakfast Tacos

Tacos for breakfast? Yes, please. These Savory Breakfast Tacos by Robin Browne are packed full of protein, savory goodness and spicy flavors. They are a delicious recipe to have for a weekend brunch or for when you are craving breakfast for dinner.

Source: Dalgona Coffee

You dont need to go to your favorite coffee shop (especially if its closed due to quarantine) to treat yourself to this creamy, velvety, decadent Dalgona Coffee by Tania Pilcher, which has been taking the world by storm. This is a perfect way to mix up your usual coffee routine!

Source: Creamy and Crunchy Chickpea Salad Sandwich

This Creamy and Crunchy Chickpea Salad Sandwich by Christina Bedetta can be enjoyed between two slices of whole grain bread, but it can also be enjoyed with crackers or over a leafy green salad. Regardless of how you choose to serve it, this chickpea salad is sure to make a satisfying meal!

Source: Tahini Chocolate Chip Cookies

These vegan Tahini Chocolate Chip Cookies by Mitra Shirmohammadi are soft, chewy, and made with simple wholesome ingredients.

Source: Epic Vegan French Toast PB&J Sandwich

Taking the ordinary PB&J sandwich to the next level. This Epic Vegan French Toast PB&J Sandwich byCaroline Doucet is made with vegan french toast, stuffed with caramelized bananas, raspberries, granola, peanut butter and strawberry jam. Make it for a special breakfast or have breakfast for dinner. Either way, it makes for a delicious and satisfying meal.

Source: No-Bake Cherry Coconut Candy Bars

Inspired by the popular Cherry Ripe candy bar, this homemade No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.

Source: White Chocolate Blueberry Cheesecake

At first glance, this White Chocolate Blueberry Cheesecake by Gretchen Price may look country style or a bit rustic with its dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience!

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

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From Savory Breakfast Tacos to Crunchy Chickpea Salad Sandwich: Our Top Eight Vegan Recipes of the Day! - One Green Planet