Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes includes orange chickn and pudding so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out ourPopular Trends Archives!

Source: Orange Chickn

This Orange Chickn by Llyod Rose has a crispy exterior with a divine sticky orange sauce coating. Its sweet and spicy and very addictive. The orange zest is truly the ingredient that makes this dish special with high notes of citrus. I remember when I created this recipe, I made it for three days straight for others to try because it was just too good. I promise if you made a top five list of all the recipes inside this book, this Orange Chickn would make the list!

Source: Spaghetti with Classic Marinara

Many of the recipes in this book utilize packaged products like pasta sauce, chicken broth or ramen that we combine with fresh ingredients to make something quick and delicious. This Spaghetti with Classic Marinara by Tiffani Thompson and Larone Thompson is more of a made-from-scratch dish that takes some time but is totally worth the effort. You can really taste the difference between this marinara and the ones that you pour out of a jar. This sauce bursts with bright tomato flavor and the fresh basil really gives it a boost. A pinch of red pepper flakes provides a subtle kick, but you can omit it if you prefer. Credit: Reprinted with permission from Noodle Worship by Tiffani & Larone Thompson. Page Street Publishing Co. 2022. Photo credit: Becky Winkler.

Source: Chocolate Banana Avocado Pudding

This Chocolate Banana Avocado Pudding by Fabio Gallo is a fast and easy recipe for a perfect healthy treat. The avocado is tasteless and makes it so creamy! With a few basic ingredients and a little time to spare, you can have a delicious vegan dessert. It is a basic recipe which is very versatile. Add fresh fruit, nut butters, or even more chocolate to make it your own.

Source: Savory Chickpea Pancakes

These Savory Chickpea Pancakes by Harriet Porterfield are made with chickpea flour, which is naturally gluten-free, full of protein, super delicious, and usually pretty cheap compared to other gluten-free flours. These are so tasty and could easily be made into a couple of big pancakes rather than mini ones, you could even fold them over and stuff them like an omelet.

Source: Fermented Carrot Cake Oats

Oats are a great way to start any day, but these fermented carrot cake oats are just amazing. To set off the fermentation process you can add a bit of a starter medium such as raw apple cider vinegar, kefir, yogurt, or whey to your oats and cover them with warm water over the counter. The speed of fermentation will vary depending on the temperature for example, they will ferment faster at warmer temperatures. As the oats start to ferment in this Fermented Carrot Cake Oats by Mitra Shirmohammadi, the water will get absorbed, leaving you with oats that are soft and rather mushy in texture. You can either cook them or enjoy them raw mixed with almond milk, natural sweetener of choice, nuts, seeds, or other desired toppings.

Source: Rustic Cassoulet With Veggie Sausage

This Rustic Cassoulet With Veggie Sausage by Plant Tribe usually calls for an abundance of different types of meat, of course this version is totally plant based. Its a warm and comforting meal, full of seasonal vegetables and delicious smoked sausage. Perfect for big gatherings!

Source: Sausage Stuffed Mushrooms

This Sausage Stuffed Mushrooms by Gretchen Price for vegan sausage stuffed mushrooms will have even your most carnivorous friends begging you to make them again and again! You can make them giant as a single serving appetizer or even the main course, or just grab a couple dozen smaller ones for bite-sized finger food for your next gathering.

Source: Italian Sausage on Baguette

This delicious Italian Sausage on Baguette by Lori Hirsch Stokoe is a perfectly comforting food!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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From Orange Chick'n to Savory Chickpea Pancakes: Our Top Eight Vegan Recipes of the Day! - One Green Planet