Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have vegetable tarts, savory pumpkin hummus, and a Christmas bundt cake, so if youre looking for something new and delicious, you are sure to find a new favorite!

Source: Black Eyed Pea Patties

Black Eyed Pea Patties by Lydia Filgueras can be served anytime of the day. Theyre at their best when warm, but retain a lot of texture at room temperature which makes them a great choice to carry with you for a meal on the go. They can be eaten plain as shown, or served up sandwich style with your favorite fixings.

Source: Savory Pumpkin Hummus

This Savory Pumpkin Hummus by Mitra Shirmohammadi is a delicious and creamy alternative to the traditional version inspired by seasonal ingredients and flavors. It makes the perfect high-protein and nutrient-dense snack or side dish that happens to be vegan, gluten-free, and grain-free. It works so well in wraps and sandwiches and also as a spread on toast or pizza.

Source: Vegetable Tart

This Vegetable Tart by Lenia Patsi is wonderful and delicious! Its full of vegetables and makes a great brunch!

Source: Lemon Poppyseed Cake Balls

If you like the traditional lemon poppyseed cake, youre going to LOVE these Lemon Poppyseed Cake Balls by Nikki and Zuzana. To make these balls youll only need a few simple ingredients that you probably already have at home and about 15 minutes of your time. They are raw (so no baking required, vegan, gluten-free, and refined-sugar free, but the flavors are the real thing! With ingredients like cashews, coconut, maple syrup and healing spices, these little treats are not only going to satisfy your sweet cravings but also nourish your body.

Source: Almond Coffee Pudding

This Almond Coffee Pudding by Avenue is an easy and delicious breakfast that will kickstart your day!

Source: Christmas Bundt Cake

This vegan Christmas Bundt Cake by Lena Novak is delicious and so easy to make, and to top it all off looks absolutely beautiful! It also uses applesauce, xylitol (instead of refined sugar), and whole wheat flour, so it is a much healthier dessert. Give it a try this holiday season, your family will love it!

Source: Tempeh Meatball Subs with Roasted Veggie Marinara and Homemade Buns

Homemade meatballs, homemade sauce, and homemade buns what could be better! This is an amazing recipe for Tempeh Meatball Subs by Travis Piper that is sure to impress.

Source: Root Vegetable Tart with Candied Nuts

This beautiful Root Vegetable Tart with Candied Nuts by Kirsten Kaminski is the perfect combination of sweet and savory and a showstopper for your Christmas brunch or dinner! These colors truly pop and there is a variety of textures in this dish: flaky puff pastry, melted cashew mozzarella, chunky root vegetables and crunchy candied nuts.

Source: Spinach Artichoke Quesadillas

These Spinach Artichoke Quesadillas by Rene Barker are hot, cheesy, and comforting. What if you put those flavors and feelings into a tortilla? BOOM, thats what these quesadillas are! These are ooey, gooey, and super delicious.

Source: Fudgy Coconut Glazed Mini Doughnuts (No Donut Pan Needed!)

These Mini Doughnuts by Shannon Leparski are special. They do not require a doughnut pan. Just a regular baking sheet or muffin tin. If you have a doughnut pan, thats cool too. The coconut glaze is everything! Super decadent and sweet, so no need to drown the doughnuts in the glaze unless you want a major sugar high. Drizzle just enough to lightly coat the mini doughnuts. Sprinkle some shredded coconut over top and be proud that you succeeded at vegan doughnuts!

We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, dont forget to subscribe to theOne Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Pleasesupport us!

Read more from the original source:

From Almond Coffee Pudding to Tempeh Meatball Subs: Our Top 10 Vegan Recipes of the Day! - One Green Planet