Guy Fieri goes vegan?! The host of Diners, Drive-Ins and Dives must have expanded his palate when he was in the Queen City in October.

Pingala is the latest Burlington restaurant to join the club of those the spiky haired host has featured on his Food Network show.

Pingala Cafe is at the Chace Mill on the Winooski River in Burlington.(Photo: BRENT HALLENBECK/FREE PRESS)

Just for the occasion, Pingala is hosting a viewing party at the Monkey House in Winooski in concertwith the airing of the episode Friday, Feb. 7 from 8-10 p.m.

The episode, "Savory with a Side of Sweet," airs at 9 p.m. and has Fieri trying the Crunchwrap Supreme and French Toast Puffs, according to Pingala's facebook post.

The cafe teased, "maybe even catch a yoga pose?"

Perhaps Burlington has rubbed off on Fieri and he was able to turn over anew leaf?

Coconut Banana French Toast with Strawberry Ginger Butter and Maple Syrup.(Photo: COURTESY OLIVER PARINI)

Also included in the episode is a trip to gas station-turned restaurant in Utah for grilled cheese and cinnamon rolls and a Colorado Italian spot serving lasagna and cream puffs, according to the triple Dwebsite.

Other Burlington eateries to get the Fieri treatment include Butch + Babe's, Citizen Cider and Bluebird BBQ.

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Burlington vegan eatery latest to get Guy Fieri's Diners, Drive-Ins and Dives treatment - Burlington Free Press