Also known as The Morticia Addams of the Raw Vegan World, longtime chef Adaora Osimiri-Lewis is the mysterious beauty behind the popular Goth in the Raw blog and Instagram account. Her gorgeous recipe photos have gained her a devout following among fans of raw and vegan food.

Her fondness for cooking, health, and gothic subculture developed around the same time. At age 16, she realized that being gothic doesnt mean that you have to do dark, twisted things like eating dead animals. Shes been vegan ever since and has been following a raw-food diet for about six years.

Were obsessed with her dark, sinister aesthetic and insanely delicious raw vegan recipes.

1. The Nosferatu Pop is an ode to Dracula and includes dark cherries, cracked black peppercorn, lemon, lemon zest, and agave.

2. This black cashew cheese looks to-die-for.

3. This is the perfect witching-hour treat (also known as a midnight snack): Pumpkin King Nice Cream topped with Coconut Ash and Banana Super-Dark Raw Chocolate.

4. The perfect centerpiece for Halloween (any goths favorite holiday), her creamy Kumato and Purple Bell Pepper Soup is sprinkled with Rosemary Garlic Eggplant Croutons.

5. Vixens, this ones for you: Chopped Red Kale Salad with Netherworld Goddess Dressing and sunflower seeds.

6. Night Flight Smoothie Bowl, anyone? I mean, how cute is this?

7. Have a sweet tooth? (Or should we say, sweet fang?) This Pretty in Putrid Cheesecake Tart is for youmade with muscovado sugar, shredded coconut, black chocolate drizzle, and candied lotus root.

8. The Widow Fettuccine Alfredo features back garlic, shaved black trumpet mushrooms, and Brazil nut parmesan.

Inspired to go vegan for animals and your own mortal soul? Order our free vegan starter kit today:

I Want a Free Vegan Starter Kit!

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8 Reasons We're Obsessed With Vegan Blogger Goth in the Raw - PETA (blog) (press release)