Video Link: https://www.youtube.com/watch?v=JO8F-1LG5Fw

Best Gyro - Gyro on Pita -Ridgefield- CT-
After nearly two decades serving Ridgefielders, the owner of Dimitri #39;s Diner decided to open an authentic Greek eatery just a short walk away. "I have 18 years in Ridgefield. So, people, they trust me," said Dimitrios Paschalidis. The 72-year-old who has run 10 restaurants mdash; all diners mdash; decided he wanted a new challenge and to bring a bit of his native country to Ridgefield, so he opened Gyro on Pita at 91 Danbury Road. "It #39;s authentic Greek specialities," he said. "For that reason I brought special chef from Greece." Unlike a diner, which has a diverse menu, Gyro in Pita has trimmed down offerings. The chicken, pork, lamb and beef roasted on site. What makes an authentic gyro? "First of all it is fresh meat and quality meat," Mr. Paschalidis said. Also, "it #39;s the way it #39;s cooked." Gyro meat is roasted on a vertical spit. "You don #39;t see this in Connecticut. You can go in New York, but in Connecticut you don #39;t see this." After 10 diners and many decades in the business, Mr. Paschalidis said it wasn #39;t a walk in the park starting Gyro on Pita, but it was able to be opened in an astonishingly speedy two and a half months, in part because of a speedy interior renovation. (A slide show of the construction work will accompany this story on TheRidgefieldPress.com) "Always it #39;s not easy starting a new business, especially the help." The location was also a little tough. The shop is a little tucked away mdash; not visible from the heavily trafficked road it #39;s on, so Mr. Paschalidis is ...From:Kostas MavridisViews:0 0ratingsTime:06:31More inEntertainment

Here is the original post:
Best Gyro - Gyro on Pita -Ridgefield- CT- - Video