Cillian Murphy recently revealed that he's adopted a vegan diet, driven by both ethical and health considerations. However, despite his virtuous endeavours, there's still one food he can't part with.

During an episode of the WTF podcast with

During preparations for his role in Oppenheimer, there were rumours that Murphy adhered to an extremely restrictive diet to shed weight. Co-star Emily Blunt remarked, 'He had such a monumental undertaking. And he could only eat, like, an almond every day. He was so emaciated.'

Despite his enthusiasm for plant-based eating, Cillian Murphy admitted, 'I miss cheese terribly,' a sentiment likely amplified by his recent revelation to People that he consumed a significant amount of cheese during filming for Oppenheimer.

'I dont miss the meat, no,' Murphy clarified. 'Ive been off the meat for a long time.' Reflecting on a recent encounter with venison, he confessed, 'It was kind of a relapse, and I didnt feel any better, so Im back off it again. It was very nice, I dont eat it anymore.'

When Maron inquired about his reasons for adopting a vegan diet, Murphy responded, 'Both, now. In the beginning, there was loads of mad cow disease and all that stuff happening. But I just think its better for the planet.'

Reflecting on his dietary journey, Murphy shared, 'I was vegetarian for about 15 years. But it was never a moral decision. It was more that I was worried about getting mad cow disease.'

Kate is a fitness writer for Mens Health UK where she contributes regular workouts, training tips and nutrition guides. She has a post graduate diploma in Sports Performance Nutrition and before joining Mens Health she was a nutritionist, fitness writer and personal trainer with over 5k hours coaching on the gym floor. Kate has a keen interest in volunteering for animal shelters and when she isnt lifting weights in her garden, she can be found walking her rescue dog.

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'Oppenheimer' Star Cillian Murphy Reveals His Most Missed Food Now He's Vegan - Men's Health UK

When it comes to his diet, the top tier actor Cillian Murphy is trying the vegan thing.

Apr. 1 2024, Published 10:34 a.m. ET

Cillian Murphy has been gracing our screens with intense character performances for decades. However, the talented actor has also made the news for other reasons. As it turns out, Murphy has been an on-and-off plant-based eater for years now, following a vegetarian diet and later a vegan diet out of concern for the environment and his overall health.

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As a prominent figure in film and television, including being an Academy Award winner for his portrayal of Dr. J. Robert Oppenheimer in Christopher Nolans Oppenheimer, Murphy holds a lot of influence on his followers and fans. So, lets find out the details on Cillian Murphy going vegan.

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Yes, Cillian Murphy has been following a vegan diet since 2023. In a July 2023 episode of the WTF with Marc Maron Podcast, Murphy told the host: Ive been trying the vegan thing.

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Like many actors, it seems that Murphy has switched up his diet quite a few times in the past decades. According to an interview with Mr Porter in 2017, Cillian had just begun eating meat after being vegetarian for 15 years.

He told Mr Porter at the time, For the first series of Peaky Blinders, they were anxious that I shouldnt look like a skinny Irish fella, and my trainer recommended meat. The star explained that his vegetarianism had been based on his fear of mad cow disease, not his morals.

But since then, there have been further developments in Cillian Murphys diet.

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While on the WTF with Marc Maron Podcast in summer 2023, he told the host that his decision to go vegan was for the planet and his health. According to Plant Based News, Murphy explained on the podcast that eating meat didnt make him feel his best, and he doesn't miss it from his diet.

"I dont miss the meat. Ive been off the meat for a long time," he said on the podcast, per Plant Based News. "I did have a kind of a relapse and I didnt feel any better, so Im back off it again."

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Although Murphys original inclinations towards a more plant-based lifestyle were once based in his fear of mad cow disease, the actor made it clear that this step towards veganism was for the planet. However, according to The Daily Mail, when "pressed" on whether he missed any animal foods, he stated that he missed cheese.

Although Murphy hasnt explicitly said whether he is fully abstaining from animal products in all aspects of his life (such as fashion and entertainment), he has made clear that he sees his plant-based diet as a conscious decision for himself and the planet, per Plant Based News. And being an influential actor and public figure, even seemingly small decisions like this can have a major influence on the public.

The Oppenheimer star will make a return to his role in Peaky Blinders in an upcoming movie adaptation of the show, per NME. Perhaps this time he will opt for building muscle the vegan way.

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Is Cillian Murphy Vegan? 'Oppenheimer' Star Is Eating Plant-Based - Green Matters

Apr 2, 2024 1:50 pm EDT | Updated Apr 2, 2024 1:51 pm EDT

LONG ISLAND, NY The state's Department of Agriculture and Markets has tested samples of bakery products from The Savory Fig, which has been caught up in a controversy over alleged fake vegan and gluten-free donuts, but there is "a dispute" that the bakery is the source of the goods in question, a spokesperson said Monday.

"The department obtained and tested samples of the bakery products one business stated it had purchased from the home processor," a spokesperson wrote in an email. "However, there is a dispute concerning whether the home processor was the source of the tested products."

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The department is also working with the business to determine if any other businesses may have received products from them "and will continue its investigation as appropriate," according to the spokesperson.

The Savory Fig is registered with the department as a home processor, meaning that while it is exempt from obtaining the state's food processing license and retail food store license, it is subject to laws and regulations concerning food production.

This includes identifying all allergens, such as eggs, milk, shellfish, soybeans, tree nuts, and wheat, in the product statement.

An investigation was opened last month after the department received several complaints regarding the business, the spokesperson said.

Patch has reached out to The Savory Fig's reported owner, Michelle Siriani, for comment.

A woman claiming to be her mother has defended her, according to a report in Greater Long Island.

In attempting to reach Siriani, a writer reached a woman who identified herself as her mother, and she defended her to the outlet, saying the accusations are totally untrue."

The controversy surrounding the donuts began Feb. 23 with an Instagram post from the owners of Cindy Snacks in Huntington, claiming the Suffolk County-based bakery, dropped off a batch of donuts and one was similar to that of Dunkin, featuring its signature orange and pink icing, as well as sprinkles of little Ds, according to a photo in the post.

One of the owners raised his concerns "respectfully, hoping a simple explanation with confirming evidence would clear this up" but he and his partner were "not given satisfactory answers nor evidence, and in that moment, knew deep down how bad this was," according to the post.

"Still trying to hold out hope that our trusted fellow vegan small business wasnt doing something so horrific, we scoured the internet for possible sprinkle dupes that would make it make sense," he wrote.

They ordered the sprinkles the owner claimed were the ones used, but they are not labeled vegan and they do not even match the ones on the donut, he wrote, adding that they then ordered an at-home gluten test trusted and used by gluten-sensitive and allergic individuals and the donut contained "substantial amounts of gluten."

"We can only assume, given this recognizable logo design, where these donuts really came from and what other ingredients they might contain," he wrote. "We have cut all personal and business ties with this person effective immediately. We are mortified that we provided any of her products to our customers and our own family. We trusted a well-known, highly recommended vegan and gluten-free baker who has claimed to be working as a pastry chef for over 15 years."

In a series of reported texts between he and Siriani, which he shared on Instagram, he expressed concern over mistakenly selling a donut that could he believed could possibly kill someone with "a severe food allergy."

She replied that the donuts were "definitely not Dunkin' Donuts!"

"If you don't wanna put them out, don't! But they are not Dunkin Donuts!" she added.

And when he wrote that he did not mean to insult her, she said that she would send a photo of the ingredients later, and he responded that the sprinkles look like those of Dunkin. She then exclaims, "I would never do that!" She later sent him a photo of the sprinkles she says were used, but they are different with multiple colors and spell out the phrase, "Happy Birthday!"

The owners later claimed that they filed complaints with a supervisor of Food Safety and Inspection at the state's Department of Agriculture and Markets.

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LI Bakery Disputed As Source Of Alleged Fake Vegan Donuts: State - Patch

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Nicki Minaj is adding another feather to her cap with her latest fashion venture. Teaming up with the urban-lux vegan sneaker and Apparel brand LCI, Minaj is set to unveil her very own sneaker collection. The drop, scheduled for April 12, will feature 11 custom pairs, each meticulously curated by Minaj herself.

Known for her bold and vibrant style, Minajs collection promises to blend street-cool aesthetics with high-fashion chic, offering fans a taste of her iconic fashion sense. Amidst her electrifying North American Pink Friday 2 tour, Minaj took to Instagram to announce the partnership, sharing a sneak peek of the collection and expressing her excitement.

In her announcement, Minaj made it clear that this collaboration is not just a sponsorship shes an owner and partner in the venture. While the brands website hasnt updated its status to reflect Minajs ownership, her involvement adds another layer of star power to the brand, which already boasts investors like Leonardo DiCaprio.

Fans eager to get their hands on these exclusive kicks can register now on LCIs official website to be among the first to purchase them on April 12.

Vegan But Make It Fashion TeeBy Tiny Rescue: Animal Collection

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Nicki Minaj is Launching 11 Pairs of Vegan Sneakers! - One Green Planet

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable and nourishing. So, Leslie went about attaching packets of grated cheese to boxes of pasta, which quickly became a huge hit.

In 1937, Kraft took inspiration from Leslie and introduced its own brand of boxed macaroni and cheese. Priced at less than 20 cents per box, Krafts newfound, nonperishable product was revered as an affordable option for Americans looking to feed their families. Kraft sold over 8 million boxes in just one year and has since enjoyed many successes both during times of hardship and prosperity.

Kraft Mac & Cheese remains a favorite comfort food amongst budget-conscious consumers today. The packaged food item may not be the healthiest meal option available, but it does offer something thats simple to make and delicious. Then, in November, news of the brands first-ever plant-based product made headlines. Called Kraft NotMac&Cheese, the new mac and cheese alternative is currently available in two flavors original and white cheddar with shells each priced at $3.49 per box. Its also made in partnership with TheNotCompany, Inc., a food-tech company producing plant-based alternatives to animal-based food products.

While many may regard boxed mac and cheese as junk food, Kraft is not alone in adapting their formula to be more focused on customers health and dietary goals.

The company faces competition from several pasta-focused brands that have marketed themselves as healthy options. Goodles, the noodle company that partnered with Wonder Woman star Gal Gadot in 2021 and contains added fiber and protein, sells two plant-based mac and cheese items: the gluten-free Vegan Be Heroes pasta and the Vegan Is Believin pasta. Banza, Daiya and Annies also offer similar dairy-free products.

A simple trip to the supermarket shows just how much the macaroni and cheese aisle has expanded in recent years, with a kaleidoscopic array of products touting the nutritional benefits of their contents. But how did we get to the point where boxed macaroni and cheese is now a health food (or at least a healthier food than it used to be)?

A large part of this development mimics the way the overall market has adapted to meet customers increasing interest in plant-based eating.

The Kraft Heinz Not Company creates plant-based versions of fan-favorite foods that taste like the real thing, yet dont require people to drastically change their eating habits, said Lucho Lopez-May, CEO of The Kraft Heinz Not Co., per Food Business News. Leveraging the strengths of both companies, were offering the creamy and comforting experience Kraft Mac & Cheese fans have loved for over 85 years without the dairy.

Krafts latest initiative is part of an ongoing trend of boxed mac and cheese brands embracing veganism. Plant-based product sales surged 44.5% in 2022 to an astounding $8 billion, according to the Plant-Based Foods Association. Studies show that consumers also have a huge appetite for vegan goods. And many are even intent on eating more plant-based foods.

Last year, market research firm Wakefield Research surveyed 1,000 nationally representative U.S. adults for Saputo Dairy USA's Vitalite dairy-free cheese brand. The firm found that a third (31%) of Americans substituted meat, cheese or dairy with a plant-based alternative in an average of eight meals a week. It also revealed that 34% of Americans expressed some interest in adopting a vegan lifestyle, and 18% said theyd be more open to doing so if they could make non-vegan exceptions, which indicates that the plant-based food market has room to grow.

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This is especially true among younger consumers. Multiple studies have shown that Gen Z is consuming less meat and dairy than prior generations and are making purchasing decisions based on those preferences as the Brightfield Group, a marketing research firm, noted in 2023.

Although Gen Z is not any more vegan or vegetarian than other generations, almost 60% of these consumers report that plant-based foods are not only better for the environment but also healthier, they wrote. Even over the last year, [data] reveals a decline in purchases of traditional animal-based products. With about a 9% decline in purchases of bacon (pork) and a 7% decline in purchases of chicken, it's clear that Gen Z's preferences are making an impact.

In 2019, The Guardian described a phenomenon called the vegan halo effect, by which companies that have gone plant-based have reaped the rewards: boosts in sales. Indeed thats what the Kraft Heinz Company (KHC) seeks to accomplish as it looks to satisfy changing consumer tastes for processed foods. KHC, which previously admitted that some of its most iconic products have become a little bit dusty, has since been innovating its selection of foods in hopes of increasing the companys net sales by $2 billion through 2027.

Krafts all-new vegan cheese sauce is made with fava bean protein and coconut oil powder, and has a similar taste, look and feel to dairy-based mac and cheese, the company told CNN. Those who have taste-tested Kraft NotMac&Cheese said they were pleasantly surprised. The texture and consistency were nearly identical to the dairy version, but its taste was not nearly as similar, said one reviewer for The Kitchn. In fact, the taste was described as almost sweet, akin to a butternut squash mac and cheese and not the Kraft Original.

Kraft NotMac&Cheese is certainly catching the attention of its consumers. As for whether it will fare well and help boost company profits, only time will tell.

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SEOUL, South Korea, April 1, 2024 /PRNewswire/ -- Renowned for its iconic White Truffle First Spray Serum, premium vegan brandd'Alba is experiencing remarkable growth in the international market, and there seems to be no slowing down.

In the first quarter of this year alone, d'Alba successfully penetrated five major European countries, including Germany, France, Spain, Italy, and Poland. Now, the brand is gearing up to expand its footprint further, with plans to enter new markets in South America, notably Mexico, and India in the upcoming quarter.

March 2024 marked a significant milestone for d'Alba as it garnered tremendous success in the global market. The White Truffle First Spray Serum clinched the top spot as the number 1 face mist on Amazon in the US, Canada, Spain, and Germany. Additionally, the Double Serum All-in-One Multi Balm soared to become the number 1 eye balm on Amazon in Canada, Germany and Spain. Notably, the Waterfull Tone Up Sunscreen claimed the 1st place onUK Amazon. Other d'Alba products, such as the White Truffle First Aromatic Spray Serum, secured spots in the Top 10 across various Amazon countries.

The White Truffle Double Cream & Serum, another fan-favorite featuring the signature white truffles, offers customizable skincare solutions tailored to individual skin needs and types. With the aqua serum and intense cream, individuals can make a skin palette, or a skin formula matching their needs. Using more of the aqua serum for everyday hydration and water-oil balance, and the intense cream for extra nutrition or on cold winter days. Sales of the Double Cream & Serum have surged by an impressive 235% on US Amazon as customers rave for this luxury skincare indulgence.

Across Korea, more than 16 luxury PS, dermatology clinics, and beauty clinics have adopted and recommended d'Alba products for their patients and clients. The brand has also garnered attention from makeup artists like Tanielle Jai, Nikki La Rose, Julia Admas and Misha Shahzada. Particularly, dermatologists such as Jenny Liu have also joined the chorus of positive reviews, further amplifying d'Alba's reputation as a skincare powerhouse.

d'Alba's luxury skincare line has garnered widespread acclaim from celebrities, mega influencers, makeup artists, and dermatologists alike. Celebrities and influencers such as Elnaz Golrokh, Mai Pham, Lindsay Arnold, Christen Dominique, Carli Bybel, and Painted by Spencer have endorsed d'Alba as their go-to skincare for flawless skin. Behind the scenes, esteemed makeup artists such as Tanielle Jai, Nikki La Rose, Julia Admas, and Misha Shahzada have also joined the chorus of praise. Even dermatologist Dr. Jenny Liu have lent their support, further cementing d'Alba's reputation as a skincare powerhouse.

With its innovative formulations, commitment to vegan beauty, and endorsements from industry experts, d'Alba continues to redefine the skincare landscape, delivering unparalleled results and earning the trust of beauty enthusiasts worldwide.

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d'Alba's Vegan Beauty Revolution: White Truffle Spray Serum Takes Global Market by Storm - PR Newswire

Texas-born actor Matthew McConaughey and his wife Camila Alves have enjoyed a storybook romance since they met in 2006. At their Austin, TX home, the couple shares three children, many laughs, and delicious food, all with a Southern flair.

Pantalones

Alves, a Brazilian model and entrepreneur, makes a variety of tried-and-true recipes for the family, which includes McConaugheys mother Kay Ma Mac, who celebrated her 92nd birthday in January.

Which recipe is the most popular? Alves revealed to Southern Living that its actually a vegan take on a classic side salad the family asks for most.The most requested recipe in the house for me to makeby Ma Mac and Matthewwould be the no-mayo coleslaw, she said.

Women of Today/Camila Alves

In a video recipe Alves shared with her online community Women of Today, McConaughey raved about the no-mayo slaw.Its one of those things that I love so much and you havent done it for weeks, and I actually forgot about it, he says. And now that you made it again, I dont know how I forgot about it because I dont know anything it doesnt go with it.

Coleslaw is a classic Southern salad made with plenty of mayonnaise, which is not usually vegan as it typically contains eggs. As its name suggests, Alves no-mayo coleslaw does not contain mayonnaise and instead features a zesty dressing made with plenty of lemon juice, olive oil, vinegar (both red and white wine), and fresh mint.

The main ingredient is cabbage, a budget-friendly, nutritious vegetable. To make the recipe even easier, buy pre-shredded cabbage for quicker assembly. Plus, you can sub in Brussels sprouts, broccoli, or other vegetables to mix it up for any day of the week. The trick to making this coleslaw great is a mandoline, a kitchen device that helps to cut the whole cabbage into thin shreds, which helps to better absorb the dressing.

The addition of apple and onionboth very thinly slicedis also a trick to varying the flavor profile, adding astringency, tartness, and sweetness to the dish. Alves suggests mixing with your hands and adjusting the recipe to your own taste. Lastly, marinating this salad overnight allows all of the flavors to meld together, creating a dish that is on major rotation in the Alves-McConaughey household.

GET Camilas RECIPE

Shivangi Rao

For more plant-based inspiration, try these three easy-to-make coleslaw recipes.

Fresh dill and scallions add depth to shredded red cabbage and shaved asparagus for a complex and delectable slaw. GEt the recipe

Toasted sesame oil, rice vinegar, and ginger add a tangy, Asian-inspired flavor to otherwise plain coleslaw. get the recipe

Koshimbir is the Indian equivalent of refreshing slaw but with a fiery twist thats usually accompanied by savory summer meals. get the recipe

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

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Matthew McConaughey's Favorite Meal Is a Cheap, Tasty, and Easy Vegan Twist on a Popular Southern Salad - VegNews

Angle down icon An icon in the shape of an angle pointing down. FTX founder Sam Bankman-Fried. Fatih Aktas/Anadolu Agency/Getty Images

Sam Bankman-Fried might have trouble maintaining his vegan diet in prison.

The disgraced crypto entrepreneur could carry out his 25-year sentence at Mendota, a medium-security prison near Fresno, California, a prison consultant hired by his lawyers said.

There, he might have to opt for vegan items on the prison's commissary list such as rice, almonds, and Skittles drink mix, The Wall Street Journal reported.

Bankman-Fried was found guilty on seven counts, including fraud and conspiracy, by a jury in November.

US District Judge Lewis Kaplan, who imposed Bankman-Fried's 25-year sentence on Thursday, recommended he serve it in a low- or medium-security prison near his parents' home in San Francisco.

The judge said he'd factored Bankman-Fried's wealth and his autism diagnosis, which could make him a target in prison, into his recommendation, the Journal reported.

The Federal Bureau of Prisons will ultimately decide where the FTX founder winds up. Joel Sickler, a federal prison consultant, told the Journal that Bankman-Fried's safety could be at risk in a medium-security facility, where other inmates could be serving sentences for violent crimes.

Bankman-Fried would have more freedom to move around a low-security prison, such as Lompoc near Santa Barbara, where inmates can learn to crochet, according to the report.

Either way, food is likely to be an issue. Bill Baroni, a former New Jersey official convicted for his role in the Bridgegate scandal, told the Journal the only vegetables he ate in prison came from cans. "He's not going to a Just Salad," Baroni said. "He'll probably have to do a lot of peanut butter."

Bankman-Fried has been maintaining a vegan diet, mostly of beans and lettuce, according to a fellow inmate at the Metropolitan Detention Center in Brooklyn, where the FTX founder has been held since August.

Carmine Simpson, a former NYPD officer who's being held at the jail with Bankman-Fried, wrote a letter to Judge Kaplan to plead for leniency on Bankman-Fried's behalf, BI previously reported.

"Even though twelve out of every fourteen of Sam's weekly meals are just undercooked rice, a scoop of disgusting-looking beans and week-old brown lettuce, Sam has stayed true to his commitment to not participate in the maltreatment of animals," Simpson wrote.

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Sam Bankman-Fried may struggle to stick to a vegan diet in prison - Business Insider

This week, Atlanta-based hotspot Slutty Vegan continues its expansion with a 14th location now open in NYCs West Village neighborhood.

Australian startup Fable Foods makes toothsome mushroom meats that just landed on the menu at Just Salad.

Plus, Mike Tyson has a new edible in a shape thatll make you do a double take.

Read on for more.

Steak and eggs but make it vegan? Coming right up. Swiss company Planted just launched a new vegan steak made from soy protein, rapeseed oil, beans, rice, and a proprietary blend of microbial cultures that give the whole cut a juicy and tender texture and rich umami flavor.

Planted

The new Planted.Steak is crafted at its cutting-edge facility in Kemptthal, Switzerland, where it produces whole muscle cuts of vegan meat through a sophisticated fermentation process.

Our Planted.steak is designed to satisfy even the most discerning palate, Planteds co-founder Pascal Bieri said in a statement.

Making steak this way also produces 97-percent fewer CO2e emissions and uses significantly less water than its animal-derived counterparts.

For better eggs, we turn to Neggst, a German startup working to disrupt the egg category with its vegan products. This week, Neggst unveiled two innovative additions to its lineup, both crafted from legumes: Poached Neggst and Neggst Sunny Side Up.

These products, which are not yet available for purchase, offer a plant-based alternative to traditional eggs, featuring a running yolk for the poached option and a perfect fried egg alternative for the sunny-side-up version, suitable for avocado toast, English breakfasts, or burgers.

Neggst

The mass production of chicken eggs uses an unnecessary amount of resources, Co-founder and CTO Vernica Garca Arteaga said in a statement. Neggsts idea is to combine science and sustainability with the enjoyment of traditional egg dishes.

Next, If youre in the mood for a little savory snack, high-protein cookie makers Lenny & Larrys just launched seasoned pretzels that might just hit the spot. Called Fitzels, the new line of protein-rich, plant-based pretzels, comes in three flavors: Pizza Palooza, Boujie Mustard, and Everything Bagel.

Lenny and Larry are protein-powered and dont believe you should ever compromise when it comes to fun or snacking, Lenny & Larrys CEO Jolie Weber said in a statement.

Theyve inspired us to amp up our snacking game with the big flavors of convenient on-the-go Fitzels, Weber said.

7th Heaven

For a little sweet treat, weve been reaching for Reeses vegan peanut butter cupswhich are not always easy to find. Luckily, vegan chocolate company 7th Heaven just launched an oat milk peanut butter cup thats just as good and easier to find.

Our Peanut Butter Cups are the culmination of our commitment to excellence, sustainability, and compassion, 7th Heaven Co-founder Elya Adi said in a statement.

And if you find yourself in the United Kingdom this Easter Sunday, youll be happy to know that local vegan chocolate brand H!P has upped the size of its Easter eggs by 50 percent this year.

Founded by James Cadbury, a descendant of the famous chocolate family, H!Ps Easter eggs are available in flavors such as Salted Caramel and the award-winning Cookies No Cream.

HIP

Choosing H!P this Easter doesnt mean compromising on great taste, Cadbury said in a statement. Building on the success of last years sell-out eggs, weve made our eggs bigger than before but kept the price the same, while also introducing a delicious pouch of smooth oat milk chocolate buttons.

Despite doubling in size, the vegan chocolate eggs maintain their previous pricing.

New York City just got even more vegan food thanks to the opening of a new Slutty Vegan in the West Village. The 14th location of the Atlanta-based vegan fast-food sensation is serving the same beloved menu, which includes favorites such as the Mnage Trois and Hollywood Hooker, within its new 1,870-square-foot space.

Madelynne Boykin

Every day, people stand in line for hours to experience the juicy goodness of Slutty Vegans plant-based burgers, and we look forward to bringing the experience to the West Village, Slutty Vegan Founder Pinky Cole-Hayes said in a statement.

With plans to introduce a breakfast menu and a focus on takeout services, Slutty Vegan continues to cater to evolving consumer preferences while maintaining a strong commitment to social responsibility. Plus, it tends to attract plenty of celebrities so keep your eyes peeled for icons such as Tyler Perry, Viola Davis, Snoop Dogg, and more.

Just Salad

Restaurant chain Just Saladwhich has more than 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, North Carolina, and Dubaigot a major menu upgrade this week thanks to Australian vegan meat company Fable Food Co.

This collaboration introduces the BBQ Shroom Bowl featuring Fable BBQ Shiitake mushrooms, enriching Just Salads spring menu with a sustainable, plant-based protein option.

The bowl combines the umami-rich, barbeque-flavored mushrooms with a Sesame Edamame Mix and Miso Kale Slaw, reflecting Just Salads commitment to flavorful, nutritious, and environmentally friendly dining choices.

Plus, over in Washington, DC, Planta Queen DC is launching a fun Friday tradition during the month of April. Starting on the 12th, the plant-based hotspot is teaming up with the popular soda brand Olipop to offer best friends an enticing lunch deal.

Every Friday, diners who opt for the Plant Power Lunch ($28)which includes a starter, signature dish, and cookieduring dine-in will be treated to complimentary Olipop sodas and a bonus Planta appetizer, the bang bang broccoli. Get there before 4pm to cash in on the deal.

In celebrity news, actress Anne Hathaway is convinced that people think shes veganeven though she is not. At least, thats what she told Vanity Fair in a recent cover interview that took place over green chickpea hummus, market beets, and honeynut squash at a plant-based restaurant in Manhattan.

What Hathaway means by having a vegan personality is up for interpretation but the 41-year-old actress has previously invested in The Every Company, which uses technology, not chickens, to make egg whites that function just like their traditional counterparts.

Tyson 2.0

Another vegan-ish personality? Mike Tyson was plant-based for two decades until 2020. The boxing champ, and cannabis connoisseur, is making a comeback of sorts with the launch of Tyson 2.0 Edibles, in Mike Bites and Night Bites varieties, across New York.

Growing up in Brooklyn, I could have never imagined a time when cannabis would be legally utilized to enhance both mental and physical well-being, Tyson said in a statement. Yet, here we are, witnessing the incredible progress.

The shape of the gelatin-free edible gummies resemble an ear with a bite taken out of it, a callback to that one, ear-biting fight with Evander Holyfield that changed the course of boxing history as we know it.

Changing scope to a different sport, Tia Blanco is a world surf champ who has been vegan since 2011. She recently partnered with Jambar, an organic energy bar company, to contribute to its vegan product line. This collaboration has resulted in the launch of the Tropical Trio flavor, inspired by the athletes plant-based lifestyle, and incorporates ingredients such as gluten-free ancient grains, walnut butter, and plant-based protein.

Jambar

Alongside Tropical Trio, Jambar introduced a 12-bar vegan box that showcases an assortment of flavors, including the newly created Tropical Trio, Jammin Jazzleberry, and Musical Mango. We are officially excited about snacking this summer.

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

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Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad's Mushroom Meat - VegNews

Comedian and actress Tiffany Haddish is two months strong on her sobriety journey. The 44-year-old joined Amanda de Cadnets The Conversation podcast to discuss her sober path forward.

I havent drank any alcohol, smoked any weed or anything in, like, 72 days, the comedian said. Cadnet praised Haddishs efforts, to which the Emmy award-winning comedian replied, Its not hard. Its not that hard for me, cause it wasnt really, like, my main thing anyways.

She noted that its more difficult for her to refrain from eating unhealthy quantities of meat and candy.

When Cadnet asked what inspired the stars new habits, she attributed that to being obedient to the law.

Its court-mandated, she said, adding that she only used marijuana to manage the pain caused by her endometriosis.

Haddish was arrested in November 2023 for suspicion of driving under the influence. However, the charges were eventually dismissed and she pleaded no contest to a vehicle code violation. The Girls Trip actress fell asleep at the wheel in the middle of Beverly Drive while the car was still running. Before that, the comedian was also arrested on suspicion of a DUI in Georgia in January 2022.

Shortly after being released, Haddish made light of the situation, telling a joke about it right before performing at an event at the Laugh Factory in Long Beach.

I had prayed to God to send me a man with a job, career, preferably in a uniform, and God answered my prayers, she said in audio footage captured from the event obtained by TMZ.

After the most recent arrest, Haddish told Entertainment Tonight that she would get some help, so that I can learn balance and boundaries.

On the podcast, she said since learning what her true vices are, she is focusing her attention on healthier practices.

When that was all taken away from me, it was like, OK, let me try this whole vegan [thing], she added. Im going to try raw vegan and see how that goes.

It looks like shes on the right track so far and we wish her well.

Excerpt from:

Tiffany Haddish Says Shes Sober, And A Vegan, Following DUI Arrest - Essence