The Association of Data Scientists (ADaSci) recently announced Deep Learning DEVCON or DLDC 2020, a two-day virtual conference that aims to bring machine learning and deep learning practitioners and experts from the industry on a single platform to share and discuss recent developments in the field.

Scheduled for 29th and 30th October, the conference comes at a time when deep learning, a subset of machine learning, has become one of the most advancing technologies in the world. From being used in the fields of natural language processing to making self-driving cars, it has come a long way. As a matter of fact, reports suggest that by 2024, the deep learning market is expected to grow at a CAGR of 25%. Thus, it can easily be established that the advancements in the field of deep learning have just initiated and got a long road ahead.

Also Read: Top 7 Upcoming Deep Learning Conferences To Watch Out For

Being a crucial subset of artificial intelligence and machine learning, the advancements in deep learning have increased over the last few years. Thus, it has been explored in various industries, starting from healthcare and eCommerce to advertising and finance, by many leading firms as well as startups across the globe.

While companies like Waymo and Google are using deep learning for their self-driving vehicles, Apple is using the technology for its voice assistant Siri. Alongside many are using deep learning automatic text generation, handwriting recognition, relevant caption generation, image colourisation, predicting earthquakes as well as for detecting brain cancers.

In recent news, Microsoft has introduced new advancements in their deep learning optimisation library DeepSpeed to enable next-gen AI capabilities at scale. It can now be used to train language models with one trillion parameters with fewer GPUs.

With that being said, in future, it is expected to see an increased adoption machine translation, customer experience, content creation, image data augmentation, 3D printing and more. A lot of it could be attributed to the significant advancements in hardware space as well as the democratisation of technology, which helped the field in gaining traction.

Also Read: Free Online Resources To Get Hands-On Deep Learning

Many researchers and scientists across the globe have been working with deep learning technology to leverage it in fighting the deadly pandemic COVID-19. In fact, in recent news, some researchers have proposed deep learning-based automated CT image analysis tools that can differentiate COVID patients from the ones which arent infected. In another research, scientists have proposed a fully automatic deep learning system for diagnosing the disease as well as prognostic analysis. Many are also using deep neural networks for analysing X-ray images to diagnose COVID-19 among patients.

Along with these, startups like Zeotap, SilverSparro and Brainalyzed are leveraging the technology to either drive growth in customer intelligence or power industrial automation and AI solutions. With such solutions, these startups are making deep learning technology more accessible to enterprises and individuals.

Also Read: 3 Common Challenges That Deep Learning Faces In Medical Imaging

Companies like Shell, Lenskart, Snaphunt, Baker Hughes, McAfee, Lowes, L&T and Microsoft are looking for data scientists who are equipped with deep learning knowledge. With significant advancements in this field, it has now become the hottest skill that companies are looking for in their data scientists.

Consequently looking at these requirements, many edtech companies have started coming up with free online resources as well as paid certification on deep learning to provide industry-relevant knowledge to enthusiasts and professionals. These courses and accreditation, in turn, bridges the major talent gap that emerging technologies typically face during its maturation.

Also Read: How To Switch Careers To Deep Learning

With such major advancements in the field and its increasing use cases, the area of deep learning has witnessed an upsurge in popularity as well as demand. Thus it is critical, now more than ever, to understand this complex subject in-depth for better research purposes and application. For that matter, one needs to have a thorough understanding of the field to build a career in this ever-evolving field.

And, for this reason, the Deep Learning DEVCON couldnt have come at a better time than this. Not only it will help amateurs as well as professionals to get a better understanding of the field but will also provide them opportunities to network with leading developers and experts of the field.

Further, the talks and the workshops included in the event will provide a hands-on experience for deep learning practitioners on various tools and techniques. Starting with machine learning vs deep learning, followed by feed-forward neural networks and deep neural networks, the workshops will cover topics like GANs, recurrent neural networks, sequence modelling, Autoencoders, and real-time object detection. The two-day workshop will also provide an overview of deep learning as a broad topic, which will further be accredited with a certificate for all the attendees of the workshop.

The workshops will help participants have a strong understanding of deep learning, from basics to advanced, along with in-depth knowledge of artificial neural networks. With that, it will also clear concepts about tuning, regularising and improving the models as well as an understanding of various building blocks with their practical implementations. Alongside, it will also provide practical knowledge of applying deep learning in computer vision and NLP.

Considering the conference is virtual, it will also provide convenience for participants to join the talks and workshops from the comfort of their homes. Thus, a perfect opportunity to get a first-hand experience into the complex world of deep learning along with leading experts and best minds of the field, who will share their relevant experience to encourage enthusiasts and amateurs.

To register for Deep Learning DevCon 2020, visit here.

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Why Deep Learning DevCon Comes At The Right Time - Analytics India Magazine

Addressing AI anxiety

A common narrative around emerging technologies like AI, machine learning, and robotic process automation is the anxiety and fear that theyll replace humans. In South Africa, with an unemployment rate of over 30%, these concerns are valid.

But if we dig deep into what we can do with AI, we learn it will elevate the work that humans do, making it more valuable than ever.

Sage research found that most senior financial decision-makers (90%) are comfortable with automation performing more of their day-to-day accounting tasks in the future, and 40% believe that AI and machine learning (ML) will improve forecasting and financial planning.

Whats more, two-thirds of respondents expect emerging technology to audit results continuously and to automate period-end reporting and corporate audits, reducing time to close in the process.

The key to realising these benefits is to secure buy-in from the entire organisation. With 87% of CFOs now playing a hands-on role in digital transformation, their perspective on technology is key to creating a digitally receptive team culture. And their leadership is vital in ensuring their organisations maximise their technology investments. Until employees make the same mindset shift as CFOs have, theyll need to be guided and reassured about the businesss automation strategy and the potential for upskilling.

Six benefits of AI in laymans terms

Speaking during an exclusive virtual event to announce the results of the CFO 3.0 research, as well as the launch of Sage Intacct in South Africa, Aaron Harris, CTO for the Sage, said one reason for the misperception about AIs impact on business and labour is that SaaS companies too often speak in technical jargon.

We talk about AI and machine learning as if theyre these magical capabilities, but we dont actually explain what they do and what problems they solve. We dont put it into terms that matter for business leaders and labour. We dont do a good job as an industry, explaining that machine learning isnt an outcome we should be looking to achieve its the technology that enables business outcomes, like efficiency gains and smarter predictive analytics.

For Harris, AI has remarkable benefits in six key areas:

Digital culture champions

Evolving from a traditional management style that relied on intuition, to a more contemporary one based on data-driven evidence, can be a culturally disruptive process. Interestingly, driving a cultural change wasnt a concern for most South African CFOs, with 73% saying their organisations are ready for more automation.

In fact, AI holds no fear for senior financial decision-makers: over two-thirds are not at all concerned about it, and only one in 10 believe that it will take away jobs.

So, how can businesses reimagine the work of humans when software bots are taking care of all the repetitive work?

How can we leverage the unique skills of humans, like collaboration, contextual understanding, and empathy?

The future world is a world of connections, says Harris. It will be about connecting humans in ways that allow them to work at a higher level. It will be about connecting businesses across their ecosystems so that they can implement digital business models to effectively and competitively operate in their markets. And it will be about creating connections across technology so that traditional, monolithic experiences are replaced with modern ones that reflect new ways of working and that are tailored to how individuals and humans will be most effective in this world.

New world of work

We can envision this world across three areas:

Sharing knowledge and timelines on strategic developments and explaining the significance of these changes will help CFOs to alleviate the fear of the unknown.

Technology may be the enabler driving this change, but how it transforms a business lies with those who are bold enough to take the lead. DM

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Six notable benefits of AI in finance, and what they mean for humans - Daily Maverick

Twitter it was looking into why the neural network it uses to generate photo previews apparently chooses to show white peoples faces more frequently than Black faces.

Several Twitter users demonstrated the issue over the weekend, posting examples of posts that had a Black persons face and a white persons face. Twitters preview showed the white faces more often.

The informal testing began after a Twitter user tried to post about a problem he noticed in Zooms facial recognition, which was not showing the face of a Black colleague on calls. When he posted to Twitter, he noticed it too was favoring his white face over his Black colleagues face.

Users discovered the preview algorithm chose non-Black cartoon characters as well.

When Twitter first began using the neural network to automatically crop photo previews, machine learning researchers explained in a blog post how they started with facial recognition to crop images, but found it lacking, mainly because not all images have faces:

Previously, we used face detection to focus the view on the most prominent face we could find. While this is not an unreasonable heuristic, the approach has obvious limitations since not all images contain faces. Additionally, our face detector often missed faces and sometimes mistakenly detected faces when there were none. If no faces were found, we would focus the view on the center of the image. This could lead to awkwardly cropped preview images.

Twitter chief design officer Dantley Davis tweeted that the company was investigating the neural network, as he conducted some unscientific experiments with images:

Liz Kelley of the Twitter communications team tweeted Sunday that the company had tested for bias but hadnt found evidence of racial or gender bias in its testing. Its clear that weve got more analysis to do, Kelley tweeted. Well open source our work so others can review and replicate.

Twitter chief technology officer Parag Agrawal tweeted that the model needed continuous improvement, adding he was eager to learn from the experiments.

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Twitter is looking into why its photo preview appears to favor white faces over Black faces - The Verge

Python, the general-purpose coding language has gained much popularity over the years. Speaking of web development, app designing, scientific computing or machine learning, Python has it all. Due to this favourability of Python in the market, python developers are also in high demand. They are required to be competent and out of the box thinkers- undoubtedly a race to win.

Are you one of those python developers? Do you find yourself lagging behind in proving your reliability? Maybe you are going wrong with some of your

skills. Never mind!

Im here to tell you of those 8 trendsetting skills you need to hone. Implement them and prove your expertise in the programming world. Come, lets take a look!

Being able to use the Python Library in its full potential also decides your expertise with this programming language. Python libraries like Panda, Matplotlib, Requests, Pyglet and more consist of reusable codes that youd wish to add to your programs. These libraries are boon to you as a developer. They will increase workflow and make task execution way easier. Nothing saves more time from having to write the whole code every time.

You might know how Python omits repeated code by using pre-developed frameworks. As a developer using a Python framework, you typically write code which conforms to some kind of conventions. Because of which it becomes easy to delegate responsibilities for the communications, infrastructure and low-level stuff to the framework. You can, therefore, concentrate on the logic of the application in your own code. If you have a good knack of these Python frameworks it can be a blessing, as it allows smooth flow of development. You may not know them all, but its advisable to keep up with some popular ones like Flask, Django and CherryPy.

Not sure of Python frameworks? You can seek help from Python Training Courses.

Object-relational mapping (ORM) is a programming method used to access a database. It exposes your database into a series of objects without writing commands to insert or retrieve data. It may sound complex, but can save you a lot of time, and help to control access to your database. ORM tools can also be customised by a Python developer.

Front end technologies like the HTML5, CSS3, and JavaScript will help you collaborate and work with a team of designers, marketers and other developers. Again, this can save a lot of development time.

A good Python developer should have sharp analytical skills. You are expected to observe and critically come up with complex ideas, solutions or decisions about coding. Talking of the analytical skills in Python you need to have:

Analytical skills are a mark of your additional knowledge in the field. Building your analytical skills also make you a better problem solver.

Python Developers have a bright future in Data Science. Companies on the run will prefer developers with Data Science knowledge to create innovative tech solutions. Knowing Python will also gain your knowledge of probability, statistics, data wrangling and SQL. All of these are significant aspects of Data Science.

Python is the right choice to grow in the Artificial Intelligence and Machine learning domain. It is an intuitive and minimalistic language with a full-featured library line (also called frameworks) which considerably reduces the time required to get your first results.

However, to master artificial intelligence and machine learning with Python you need to have a strong command over Python syntax. A fair grounding with calculus, data science and statistics can make you a pro. If you are a beginner, you can gain expertise in these areas by brushing up your math skills for Python Mathematical Libraries. Gradually, you can acquire your adequate Machine Learning skills by building simple neutral networks.

In the coming years, deep learning professionals will be well-positioned as there is a huge possibility awaiting in this field. With Python, you should be able to easily develop and evaluate deep learning models. Since deep learning is the advanced model of Machine Learning, to be able to bring it into complete functionality you should first get hands-on:

A good python developer is also a mixture of several soft skills like proactivity, communication and time management. Most of all, a career as a Python Developer is challenging, but at the same time interesting. Empowering yourself with these skill sets is sure to take you a long way. Push yourself from the comfort zone and work hard from today!

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8 Trending skills you need to be a good Python Developer - iLounge

Over the past year, the appropriation of robotic process automation, especially progressed macros or robotic workers intended to automate the most ordinary, dull and time-exorbitant tasks has seen significant growth. As the technology develops alongside artificial intelligence and machine learning, the most encouraging future for knowledge workers is one where the simplicity of arrangement of RPA and the raw power of machine learning join to make more productive, more intelligent robotic workers.

One of the keys for adoption is companies would prefer not to trouble individuals with a lot of new tools and permit their environments to learn. For each situation, what companies attempt to do is, whatever UI theyre working in, possibly they make a widget, perhaps theres a dashboard that we can add a panel to that that would contain the data that is required. Adding to their current UI or including a stage over that routes things to the correct individual so they dont see 80% of the cases that they would have seen because they were automatically delegated and never got there.

Despite the fact that RPA today is invading pretty much every industry, the significant adopters of this tech are banks, insurance agencies, telecom firms and service organizations. This is on the grounds that organizations in these divisions for the most part have legacy systems and RPA solutions get effectively incorporated with their current functionalities.

Artificial intelligence is essentially about a computers capacity to imitate the human attitude, regardless of whether its tied in with recognising a picture or even taking care of an issue or a discussion.

You can consider Facebooks AI Research to see better. Here, the social media giant feeds the AI system with various pictures and the machine delivers accurate results. When a photograph of a dog is shown to the machine, it remembers it as a dog as well as recognised the breed.

RPA is an innovation that utilizes a particular set of rules and an algorithm and based on that it automates a task. While AI is centered more around doing a human-level undertaking, RPA is essentially a product that lessens human endeavors, it is tied in with saving the business and white-collar workers time. Probably the most well-known instances of RPA are moving data from one system to another, payroll processing, forms processing etc.

Despite the fact that AI strides ahead than RPA, these two technologies have the ability to take things to the next level if both are combined. For instance, assume you need your reports to be in a particular format to get them checked, and RPA carries out this responsibility. If you utilize an AI framework that would sift through the ineffectively formatted or inadmissible archives, the work of the RPA would be a lot simpler. Furthermore, this joint effort is called Automation Continuum.

The development of GPT-3, Generative Pre-prepared Transformer 3, is an incredible innovation that utilizes AI to use the immense amount of language data on the internet. Via training an extraordinarily enormous neural network, GPT-3 can comprehend and produce both human and programming languages with close human performance. For example, given a couple of sets of lawful agreements and plain English records, it can begin to automate the task of writing legal contracts in plain English. This sort of sophisticated automation was unimaginable with old style RPA devices without utilizing data and best in class AI.

Numerous activities, while redundant, require understanding and thought by a human with information and experience. Furthermore, this is the place the upcoming age of RPA devices can use AI. Humans are truly adept at responding to the topic of What else is significant or fascinating?. Artificial intelligence will help RPA tools go farther than essentially adding more factors to an inquiry. Artificial intelligence will permit RPA to make the next stride and answer the topic of What else?. Basically, the use of AI to RPA will permit these tools to expand the scope of what they can do.

Indeed, even giant organizations like IBM, Microsoft and SAP are tapping increasingly more to RPA. Which means, they are expanding the awareness and foothold of RPA programming. Besides, new sellers are additionally rising and at a fast pace and have begun to stamp their presence in the business.

Notwithstanding, it isnt simply RPA that is the discussion of the town, the function of AI is additionally one of the most huge things at present. The concept of Automation Continuum is getting famous among a lot of companies. The business is currently seeing their capacities and why not AI can read, tune in, and analyse and afterwards feed data into bots that can create output, package it, and send it off. Eventually, RPA and AI are two significant technologies that companies can use to help their companys digital transformation.

With organizations going through digital transformation, and maybe accelerating their efforts to deal with the effects of Covid-19 on their workforces, data is getting progressively significant. The optimization of RPA will profit extraordinarily from increased digitization in organizations. As organizations create data lakes and other new data storehouses that are available through APIs, it is critical to permit RPA tools to approach so they can be optimized.

While RPA has conveyed noteworthy advantages with regards to automation, the upcoming age of RPA will deliver more advantages using AI and machine learning through optimization. This isnt about quicker automation however, about better automation.

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Automation Continuum - Leveraging AI and ML to Optimise RPA - Analytics Insight

Organic Food and Beverages market research report is an absolute overview of the market that covers various aspects of product definition, market segmentation based on various parameters, and the established vendor landscape. This market report encompasses vital aspects of the Organic Food and Beverages market that include but are not limited to historic data, present market trends, environment, future trends, technological innovation, upcoming technologies and the technical progress in the market. The Organic Food and Beverages report brings into light key industry trends, market size, market share estimates, and sales volume that assist Organic Food and Beverages industry to speculate the strategies to enhance return on investment (ROI).

A winning Organic Food and Beverages report gives information about the brand awareness, Organic Food and Beverages market landscape, possible future issues, industry trends and customer behaviour for the Organic Food and Beverages industry. The market report makes use of most modern tools and techniques for collecting, researching, analysing and estimating market data. CAGR value fluctuations for the forecast period of 2020-2027 can also be gained with this market report. By using SWOT analysis throughout the report, the global key manufacturers, market definition, description and analysis of the market competition landscape along with many other factors has been highlighted. Devotion, commitment, dedication and resilience accompanied with integrated approaches are of high importance while preparing this Organic Food and Beverages market research report. Global organic food and beverages market is expected to register a healthy CAGR of 14.75% in the forecast period of 2019-2026.

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Who are the key Top Competitors in the Global Organic Food and Beverages Market?

Following are list of players : Tesco PLC,, Ahold Delhaize, The Kraft Heinz Company, Walmart, Conagra Brands Inc., COLEMAN NATURAL, Clif Bar & Company, HiPP, Applegate Farms LLC, General Mills Inc., Morrisons Ltd, FLORIDA CRYSTALS CORPORATION, Carrefour, AEON CO. LTD., United Natural Foods, Inc. , Waitrose & Partners, Hain Celestial, REWE Group, Wegmans Food Markets, Costco Wholesale Corporation, Whole Foods.

Organic Food and Beverages Market Segmentation

This market has been divided into Types, Applications, and Regions. The growth of each segment provides an accurate calculation and forecast of sales by Types and Applications, in terms of volume and value for the period between 2020 and 2026. This analysis can help you expand your business by targeting qualified niche markets. Market share data is available on the global and regional level. Regions covered in the report are North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Research analysts understand the competitive strengths and provide competitive analysis for each competitor separately.

Organic Food and Beverages Market Regions and Countries Level Analysis

Regional analysis is a highly comprehensive part of this report. This segmentation sheds light on the sales of the Organic Food and Beverages on regional- and country-level. This data provides a detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.

The report offers an in-depth assessment of the growth and other aspects of the market in key countries including the US, Canada, Mexico, Germany, France, the UK, Russia, Italy, China, Japan, South Korea, India, Australia, Brazil, and Saudi Arabia. The competitive landscape chapter of the global market report provides key information about market players such as company overview, total revenue (financials), market potential, global presence, Organic Food and Beverages sales and revenue generated, market share, prices, production sites and facilities, products offered, and strategies adopted. This study provides Organic Food and Beverages sales, revenue, and market share for each player covered in this report for a period between 2016 and 2020.

What the Report has in Store for you?

Industry Size & Forecast:The industry analysts have offered historical, current, and expected projections of the industry size from the cost and volume point of view

Future Opportunities:In this segment of the report, Organic Food and Beverages competitiors are offered with the data on the future aspects that the Organic Food and Beverages industry is likely to provide

Industry Trends & Developments:Here, authors of the report have talked about the main developments and trends taking place within the Organic Food and Beverages marketplace and their anticipated impact at the overall growth

Study on Industry Segmentation:Detailed breakdown of the key Organic Food and Beverages industry segments together with product type, application, and vertical has been done in this portion of the report

Regional Analysis:Organic Food and Beverages market vendors are served with vital information of the high growth regions and their respective countries, thus assist them to invest in profitable regions

Competitive Landscape:This section of the report sheds light on the competitive situation of the Organic Food and Beverages market by focusing at the crucial strategies taken up through the players to consolidate their presence inside the Organic Food and Beverages industry.

Global Organic Food and Beverages Market Breakdown:

By Product Type: Organic Food, Organic Beverages

By Distribution Channel: Supermarket/Hypermarket, Convenience Stores, Specialist Stores, Internet Retailing

Browse more insight of Organic Food and Beverages market research report enabled with respective tables and figures @ https://www.databridgemarketresearch.com/toc/?dbmr=global-organic-food-beverages-market&SR

Why Choose Us:

We offer industry-leading critical reports with accurate insights into the future of the Organic Food and Beverages market.

Our reports have been evaluated by some industry experts in the Organic Food and Beverages market, thus making them beneficial for the companys to maximize their return on investments.

We provide a comprehensive pictorial representation of the information, strategic recommendations, outcomes of the analytical tools to offer an elaborate landscape, highlighting the key market players. This detailed assessment of the market will help the company increase efficiency.

The demand and supply dynamics offered in the report give a 360 degree view of the Organic Food and Beverages market.

Our report helps readers decipher the current and future constraints in the Organic Food and Beverages Market, and help them formulate optimum business strategies to maximize growth in the Organic Food and Beverages market.

Table of Contents:

Study Coverage:It includes study objectives, years considered for the research study, growth rate and Organic Food and Beverages market size of type and application segments, key manufacturers covered, product scope, and highlights of segmental analysis.

Executive Summary:In this section, the report focuses on analysis of macroscopic indicators, market issues, drivers, and trends, competitive landscape, CAGR of the Organic Food and Beverages market, and global production. Under the global production chapter, the authors of the report have included market pricing and trends, global capacity, global production, and global revenue forecasts.

Organic Food and Beverages Market Size by Manufacturer:Here, the report concentrates on revenue and production shares of manufacturers for all the years of the forecast period. It also focuses on price by manufacturer and expansion plans and mergers and acquisitions of companies.

Production by Region:It shows how the revenue and production in the global Organic Food and Beverages market are distributed among different regions. Each regional market is extensively studied here on the basis of import and export, key players, revenue, and production.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

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Organic Food and Beverages Market with Analysis, Trends-Industry Share, Size, Top Manufactures and Forecast Report 2020 to 2027 - Verdant News

The globalOrganic Food Additives Marketis carefully researched in the report while largely concentrating on top players and their business tactics, geographical expansion, market segments, competitive landscape, manufacturing, and pricing and cost structures. Each section of the research study is specially prepared to explore key aspects of the global Organic Food Additives market. For instance, the market dynamics section digs deep into the drivers, restraints, trends, and opportunities of the global Organic Food Additives market. With qualitative and quantitative analysis, we help you with thorough and comprehensive research on the global Organic Food Additives market. We have also focused on SWOT, PESTLE, and Porters Five Forces analyses of the global Organic Food Additives market.

Leading players of the global Organic Food Additives market are analyzed taking into account their market share, recent developments, new product launches, partnerships, mergers or acquisitions, and markets served. We also provide an exhaustive analysis of their product portfolios to explore the products and applications they concentrate on when operating in the global Organic Food Additives market. Furthermore, the report offers two separate market forecasts one for the production side and another for the consumption side of the global Organic Food Additives market. It also provides useful recommendations for new as well as established players of the global Organic Food Additives market.

To know How COVID-19 Pandemic Will Impact This Market/Industry -Request sample copy of this report: https://www.reporthive.com/request_sample/2509793

Major Players:

DuPont (U.S) Archer Daniels Midland Company (U.S.) Cargill (U.S.) Chr. Hansen Holding A/S (Denmark) Kerry Group Plc (Ireland) BASF SE (Germany) Novozymes (Denmark)

Segmentation by Product:

Phytonutrients Minerals Vitamins Others

Segmentation by Application:

Beverages Bakery and Confectionery Dairy Products Other

Regions and Countries:U.S, Canada, France, Germany, UK, Italy, Rest of Europe, India, China, Japan, Singapore, South Korea, Australia, Rest of APAC, Brazil, Mexico, Argentina, Rest of LATAM, Saudi Arabia, South Africa, UAE.

Report Objectives

For More Information or Query or Customization Before Buying, Visit at -: https://www.reporthive.com/request_customization/2509793

Table of Contents

Report Overview:It includes major players of the global Organic Food Additives market covered in the research study, research scope, and Market segments by type, market segments by application, years considered for the research study, and objectives of the report.

Global Growth Trends:This section focuses on industry trends where market drivers and top market trends are shed light upon. It also provides growth rates of key producers operating in the global Organic Food Additives market. Furthermore, it offers production and capacity analysis where marketing pricing trends, capacity, production, and production value of the global Organic Food Additives market are discussed.

Market Share by Manufacturers:Here, the report provides details about revenue by manufacturers, production and capacity by manufacturers, price by manufacturers, expansion plans, mergers and acquisitions, and products, market entry dates, distribution, and market areas of key manufacturers.

Market Size by Type:This section concentrates on product type segments where production value market share, price, and production market share by product type are discussed.

Market Size by Application:Besides an overview of the global Organic Food Additives market by application, it gives a study on the consumption in the global Organic Food Additives market by application.

Production by Region:Here, the production value growth rate, production growth rate, import and export, and key players of each regional market are provided.

Consumption by Region:This section provides information on the consumption in each regional market studied in the report. The consumption is discussed on the basis of country, application, and product type.

Company Profiles:Almost all leading players of the global Organic Food Additives market are profiled in this section. The analysts have provided information about their recent developments in the global Organic Food Additives market, products, revenue, production, business, and company.

Market Forecast by Production:The production and production value forecasts included in this section are for the global Organic Food Additives market as well as for key regional markets.

Market Forecast by Consumption:The consumption and consumption value forecasts included in this section are for the global Organic Food Additives market as well as for key regional markets.

Value Chain and Sales Analysis:It deeply analyzes customers, distributors, sales channels, and value chain of the global Organic Food Additives market.

Key Findings:This section gives a quick look at important findings of the research study.

About us:

Our research base consists of a wide spectrum of premium market research reports. Apart from comprehensive syndicated research reports, our in-house team of research analysts leverages excellent research capabilities to deliver highly customized tailor-made reports. The market entry strategies presented in our reports has helped organizations of all sizes to generate profits by making timely business decisions. The research information including market size, sales, revenue, and competitive analysis offered, is the product of our excellence in the market research domain.

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Impact of Corona on Organic Food Additives Market Growth by Regions and Geographical Analysis to 2026 | DuPont (US), Archer Daniels Midland Company...

If buying organic produce isn't in your budget, know that you're not alone.

Image Credit: LIVESTRONG.com Creative

Organic fruits and vegetables are often touted as being better for our bodies. That's all well and good until purchasing the pricey produce feels totally alienating for those of us who don't have the budget for it.

That's why we talked to experts to find out what the organic label really means, how risky it is to buy non-organic alternatives to save money and whether there are any conventional fruits and veggies you should skip for your health.

Though organic farming has roots dating back to the 1940s in the U.S., it wasn't until the '60s and '70s that environmental awareness and a consumer push for organic practices expanded.

Even so, the Organic Foods Production Act, which set national standards for organic farming and labeling practices, wasn't actually passed until 1990, per the Harvard Library.

Today, the term "Certified Organic" is defined by the USDA as foods that "are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives."

There's a lot more to it than that, but here are some highlights:

"Studies have found that organic produce has lower levels of potentially harmful pesticide residues than conventional produce, so for those looking to reduce their exposure to pesticides, organic produce is a better alternative," says Maya Feller, RDN, a Brooklyn-based dietitian and author of The Southern Comfort Food Diabetes Cookbook.

What exactly makes them potentially harmful?

"Pesticides also hurt us indirectly when our soil and water are contaminated," says Mark Hyman, MD, functional medicine pioneer and author of the book Food Fix.

"Researchers link chemical pesticides found in food and water, especially atrazine and DDE, with increases in body mass index, or BMI, in children and insulin resistance in rodents."

A March 2012 study published in the journal Environmental Health Perspectives, for example, found that moderate prenatal exposure to the organochlorine DDE was associated with an increase in weight status in boys aged 6.5 (the association didn't hold for girls).

Organic foods arent necessarily pesticide-free: They can still contain pesticide residue since certain chemicals are actually permitted in organic farming, per the Mayo Clinic. Plus, pesticides used on nearby conventional crops can also find their way onto organic fruits and vegetables.

While there appears to be clear benefits to reducing our exposure to pesticides, there isn't a ton of consistent information showing that organic produce is nutritionally better than conventional produce.

For example, one June 2017 field study in the Journal of Agricultural and Food Chemistry found that onions grown under organic conditions had higher concentrations of antioxidants compared to onions grown under non-organic conditions.

But a September 2014 review in the British Journal of Nutrition reported that some organically grown foods were found to have higher concentrations of carbohydrates and lower concentrations of proteins, fiber and the toxic metal cadmium compared to conventionally grown foods.

A September 2009 review in The American Journal of Clinical Nutrition reported no significant differences in the nutritional quality of organic and conventional food products, including produce and livestock. According to the study, differences in the nutrient makeup of organic and conventional produce are "unlikely to be of public health relevance."

Dr. Hyman begs to differ. "Organic produce has a higher nutritional content than conventionally grown [produce since] the practices used to grow organic food encourage healthier soils and ecosystems while avoiding the pollution of our land and waterways. This sets up future generations for successful harvests and a cleaner food system." Happy body, happy planet.

What about organic meat and dairy? Organically raised beef, poultry and lamb were found to have a 47 percent higher concentration of omega-3 fatty acids, on average, compared to their conventional counterparts, per a March 2016 meta-analysis published in The British Journal of Nutrition.

Quick refresher: Omega-3s are the anti-inflammatory polyunsaturated fatty acids that support heart health, immunity and genetic function.

Organic dairy has also been shown to be higher in omega-3s. So there's that. Organic dairy is produced without growth hormones. That may be a plus, since ingredients like rBGH (recombinant bovine growth) have been linked to an increase in the hormone insulin-like growth factor 1 (IGF-1) in the blood.

Some studies have linked elevated levels of IGF-1 with increased risk of breast, prostate and colorectal cancers, though the connection remains unconfirmed, according to the American Cancer Society.

"If our only choice is non-organic produce or no produce at all, we should choose the former," says Dr. Hyman. After all, meal plans devoid of fruits and vegetables are bound to be missing critical nutrients that our bodies need in order to thrive.

Feller says she also wants clients to focus first and foremost on eating more foods in their whole and minimally processed form. "When finances are of concern, I always encourage continuing to eat fresh produce regardless of the conventional label," she tells LIVESTRONG.com.

If you do have the financial freedom to be a bit choosy, follow the Environmental Working Group's Clean Fifteen and Dirty Dozen lists, which highlight the fruits and vegetables that are the least and most contaminated with pesticide residue.

"We can use these lists to limit toxic exposures and consume nutrient-rich food, organic or not," says Dr. Hyman. "So if you love eating berries, which are safer to buy organic, spend the money on organic berries one week and then try some other conventional fruits from the Clean Fifteen list the next week."

Added benefit: Incorporating more variety into your diet is a great way to expand your nutrient intake.

If can't swing buying organic, don't take that as a cue to do away with fresh fruits and veggies. In general, experts recommend eating conventional produce instead of skipping it altogether if your wallet can't accommodate an organic price tag.

One potential exception, in Dr. Hymans opinion, are strawberries.

Strawberries are one of the worst offenders of conventional produce and are often labeled number one on the Dirty Dozen list, he says. Strawberry samples show an average of 7.8 different kinds of chemicals in extreme cases up to 23 chemicals compared to 2.2 in other types [of fruits and vegetables], which have been linked to cancer, reproductive and developmental damage, hormone disruption and neurological problems.

Try opting for conventional blackberries if you cant buy organic strawberries. These could be a healthier and more affordable alternative.

"Organic is a health benefit, not a health necessity," says Dr. Hyman. "Being a conscious consumer can help you make the best choices for your health, your wallet and the planet and that can be done without buying 100 percent organic." Phew.

Link:

Is Organic Better Than Conventionally Grown Food? - LIVESTRONG.COM

Boosting Immunity with Broccoli Sprouts: How Sulforaphanes in Organic Foods Can Help Keep You Healthy During this Viral Season

(Tryon, NC) So many people around the world have been re-evaluating their eating habits in the midst of all the concerns over the pandemic, and how to keep themselves, and their loved ones, safe during this time. With more people cooking at home, there is a new surge in wanting to understand functional food benefits and the key role nutrition plays in overall health.

One of the naturally occurring compounds that have been getting a lot of interest for its many health benefits is sulforaphane. This chemical is present in several different vegetables, but its found in higher amounts in broccoli. In a study reported in theJournal of Allergy andClinical Immunology, researchers from the University of California Los Angeles (UCLA) found that sulforaphane is capable of stimulating a wide range of antioxidant defense pathways that may be able to interfere with the age-related decline in immune function. While broccoli is a good source for sulforaphane, it is present in trace amounts in the adult plants. However, in the young broccoli sprouts, sulforaphane concentrations are 50 to 100 times higher, making it much easier to consume enough to have a positive impact in a daily balanced diet. Researchers at theUniversity of North Carolina at Chapel Hilland theUniversity Childrens Hospital Basel in Switzerlandalso found that consuming broccoli sprouts can greatly enhance the bodys immune response.

Ive been a longtime advocate for the many health benefits of including broccoli sprouts in a persons daily diet, says Ed Mills, CEO of Sunny Creek Farma leading producer of many organic sprouts and vegetables in Tyron, NC. I have been consuming around one and a half ounces of broccoli sprouts for decades to help me manage my underlying genetic health concerns very successfully. Ive also worked with many medical research professionals to help spread the science behind their findings regarding sulforaphane.

Sunny Creek Farm has been producing safe and healthy sprouts for over 25 years. Their line of sprouts, leafy greens, and other organic produce has always been grown under strict controls to insure they are as nutritious and safe as they can be. The company has never had a recall or incident of contamination for any of their products.

At any age, having a healthy and well-functioning immune system has never been more important. Broccoli sprouts are an excellent way to help your body work efficiently to defend against the many diseases and infections that are present this time of yearfrom the yearly flu to the potential exposure to COVID-19. The good news is, they are also delicious and very easy to add to nearly any meal! With a mild, nutty flavor, broccoli sprouts can be added as a topping on sandwiches, salads, soups, or any other dishadding a satisfying crunch while not impacting the other flavors. It also makes an excellent ingredient in fresh juices and smoothies as well.

For more information about Sunny Creek Farm and their products, visitwww.sunnycreekfarm.comor follow them onFacebookandInstagram.

About Sunny Creek Farm

The mission of Sunny Creek Farm, Inc. is to ensure smooth operation of its activities, and to work toward a common goal, namely, supplying the people of our area of the country with high quality foods that will benefit their health. We are advocates of the belief of Hippocrates, the founder of modern medicine; Let food be your medicine. The Companys vision is to improve its systems and service to our employees & customers on a continual basis. Sunny Creek Farm, Inc. is committed to producing quality food products that contribute to the health of our customers. As a team member, you must take ownership in the results of your productivity. Go with Sunny Creek Farm, Inc. and You go with a winner that has the best interests of its customers at heart.

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Boosting Immunity with Broccoli Sprouts: How Sulforaphanes in Organic Foods Can Help Keep You Healthy During this Viral Season - PerishableNews

Early in the morning of August 31st, 2020, as Salisha Odum owner/operator of Salishas Delicious Organic Produce, readied her daughter for online school, they both responded immediately to the sound of a plane flying close, at low altitude, to their house and fields.

The plane flew back and forth several times over the course of an hour, and by the third pass, Salisha said the unknown chemicals settled on the land.

Thats when I smelled the chemicals. And then I kind of got sick and dizzy and you know, wasnt feeling good at that time either we were out taking videos because what had happened in the past we wanted to get some footage if we could, Odum said.

Salishas photo records show a plane she traced back to Frey Spray LLC.

The Ally contacted Frey Spray owner Jerry Frey. He denied the allegation.

We werent flying over her house and we werent spraying over her house. Her field was a long ways away and no one else complained next door, Frey said in a phone interview.

Frey Spray LLC

Jerry Frey and Frey Spray are busy, with upwards of seven farm contracts a day, covering 600 acres on average, flying every day during the growing season.

They also spray 11,000 acres for the Churchill County Mosquito, Vector, and Noxious Weed Abatement District. The yearly contract for combatting mosquitos nears $100,000 annually.

Jerry is on the frontline of combatting vector-borne illness like malaria, dengue fever, and West Nile virus. If Zika virus were to arrive in Nevada, Jerry would probably be among the first to know.

Records obtained through the Nevada Department of Agriculture show that the Frey plane was spraying two pesticides on August 31: Fastac CS Insecticide and Yuma 4E Insecticide. Fastac CS is a class 3A insecticide, meaning in part that it is a pyrethroid.

As well as the effects suffered by Salisha, in more recent studies (by the Agency for Toxic Substances and Disease Registry), this class of insecticides are shown to be possibly carcinogenic at higher levels of exposure. And the Yuma 4E in the class 1B, comes with warnings on its label:

Harmful If Absorbed Through Skin. Causes Moderate Eye Irritation Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application.

Frey Spray works as far afield as Battle Mountain, Minden/Gardnerville, Yerrington, Winnemucca, and Lovelock.

I asked Jerry Frey about sprays he was using on that day Salishas Delicious Organic Produce farm was allegedly sprayed: Yeahthat would take a long time to do (to describe) We use a horrible variety of that we go with whatever the EPA approves and calls for.

How many agents does Frey use?

Probably close to 100. We try to keep it confined to just a few and thats about as few as we can get; we could enlarge it and go to 200.

We asked if Jerry had any concerns about working so closely with all of these chemicals.

Theyve eliminated a lot of the caustic chemicals we just have to spray more often now, because they just left very weak products on the market. So everyone just has to spray more often. There never used to be this much spraying . . . So its just a matter of who controls the lawmaking, how far they can think ahead.

Jerry addresses permethrins (pesticides naturally derived from chrysanthemums) and pyrethroids (the chemically derived pesticides used in industrial agriculture).

Before Christ they discovered that certain extract other chrysanthemum plants killed worms real good, killed a lot of bugs real good. So of course were in the day and age we are now we reverse engineer it and we manufacture it by the gallon, thousands of gallons and a little bit does a lot.

And if youre sitting on your kitchen table in the gallon jug of this falls over and starts glugging out It could run onto a baby, a brand new born baby and not harm it at all. The salt shaker full of salt is more toxic than what is in that jug when we lean on those products a lot. Theyre called pyrethroids. And permethrins. The pyrethroids are the reverse-engineered. Weve been doing it for years Its just been a wonderful product. And they took a lot of nasty products off the marketthe press made them sound more nasty than they were but we dont care. So [the press has] a job to do. Alarms to ring anyway.

Salishas Delicious Organic Produce and the Challenges faced by Organic Farmers

Churchill County is a leading agricultural region in the state and home to 672 farms and ranches. Nearly $200 million in agricultural products are sold a year. Sixty-three percent of the farms are smaller than 49 acres.

Salisha is/was one of two certified organic farmers in the county at the time of press and is literally surrounded by industrial operations that hulk in size compared to the scale of her organic farm.

According to the USDA, 4 percent of all food sales in the nation are organic.

To achieve United States Department of Agriculture (USDA) organic certification, farmers must pass regular tests through the course of three years, showing their soil has no herbicide or pesticide residues. Farmers seeking organic certification have to keep their farms, records and practices open to examining inspectors throughout the entire course of the three-year process.

Organic crop and production practices are based on: soil building through composting; use of organic non-genetically modified seeds; crop rotation to keep soil biomes healthy and diverse (as well as to help mitigate pests); pest management relying on the PAMS (prevention, avoidance, monitoring, and suppression) strategy, which is achieved through natural means only, except for a small list of USDA-approved synthetic pesticides.

According to the USDA, organic production is achieved through a combination of practices which promote ecological balance, and conserve biodiversity [while] avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.

All of this with the aim to sustain and regenerate the very systems that raise nutritious wholesome food.

Conventional farming, also known as industrial agriculture, became more popular and widely practiced after WWII, largely in efforts to drive food yields and production up.

Synthetic chemical insecticides and pesticides are permitted and regulated through the Environmental Protection Agencys guidelines. Genetically modified organisms, irradiation, and the use of sewage sludge are permissible in the practices of conventional farming.

Monocropping is also part of the industrial system, allowing for huge yields and productions of produce for human consumption, as well as fodder crops for animal feed. Many of the animals to which the fodder is fed are confined in large-scale farming operations (also known as CAFOs: confined animal farming operations), where they are living in unnaturally dense containment.

The animals are fed grain diets heavily supplemented by hormones for quick fattening and medications to stave off infections, sicknesses and diseases wrought by living in such unnatural proximity.

To treat industrial-scale fields, heavy and specialized machinery like giant tractor systems, airplanes, and helicopters are used to enable large-scale operations.

These practices were introduced with the goal to feed the world and eradicate hunger.

On June 16, 2016, Salisha said Frey Spray wrongly treated her property with glyphosate, an active ingredient in the herbicide Roundup. Salisha sued Frey; and the parties settled out of court.

Weve had problems with [Salisha] before and had to go to court. And we never were proven to be wrong there, said Jerry Frey about the glyphosate incident.

Salisha recalls the preliminary court hearing.

Judge Stockard advised the Freys that they were not going to win in court, because we had forensic evidence . . . [positive tests for glyphosate] from the Nevada Department of Agriculture, and so they decided that they would go ahead and settle out of court and thats what we did.

It was only in late 2019 that Salisha was recertified USDA organic, after enduring that three-year period of glyphosate residues diminishing enough in her soils to regain the organic stamp.

Spraying these pesticides on a certified organic farm is a catastrophic event. Testing is underway at Salishas farm, but if these chemicals are present, she would lose her certification.

If Salisha were a conventional farmer, she would have to wait 30-60 days after insecticidal spraying for human consumption of these crops.

As an organic farmer, these same crops have to rest for at least 120 days for the current round of insecticide residue to diminish enough into the soil. To be organically saleable, the USDA must test the soil.

All of this disruption happened with only a couple weeks remaining at Salishas primary farmers market in Reno.

Salishas other main outlet, the Fallon Food Hub, now has a serious shortage of organic vegetables.

Planning for Next Season

As Salisha thinks ahead to her next growing season, she awaits the latest round of test results to decide her next course of action regarding the alleged spray-over of her farms, which could mean possible litigation.

Now are the days of big harvest. Many crops are coming in, and lots of sales will be made. Meanwhile, Salishas turned the water off. She has chalked-up the rest of 2020 as a loss.

A lot of work I put in is pretty much wasted Its my preference not to buy food at the store if I dont have to, because if I can go out there and know whats in the product and its got my work in there too, you know, its even better I agree with my customers that my food tastes the best. I truly believe that thats what got me into this in the first place, is wanting to have good food.

All Im really worried about is being an organic farmer and feeding people good food. I mean, thats what I do in life, you know.

Salishas Delicious Organic Produce in Churchill County is a microcosm of organic farming in the United States. Clouds of prohibited chemical agents surround organic farms. Salisha says one farmers gold is another farmers poison.

I mean, if you look at the list of the toxicity on this stuff, its utterly crazy that anybody would even think about putting it on food this is a problem that I know that the United States is facing and its probably not just my farm whos has to go through things like this. And so Im hoping that maybe we can just bring awareness to whats actually going on, and maybe also bring awareness to [the sprayers] as to the effects that it has on people

Once youve been actually exposed to these chemicals, then you can honestly say, I know this is not good for me.

This stuff is poison. And I dont understand why today we call things that are poison, not poison. Back when I was a kid, we put a skull and crossbones on poison. You dont see that anymore. And to me, thats a scary thing.

Anthony Postman writes about agriculture, sustainability and the environment for the Ally. Support his work.

Read more from the original source:

Alleged Pesticide Spraying of organic farm in Fallon highlights the differences between organic and conventional agriculture - The Sierra Nevada Ally