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If family holidays inevitably mean a bit of drama for you under normal circumstances, then introducing your new diet into the equation may not make things any easier. Food is about so much more than sustenance among friends and family members. Food is linked to tradition. Food is a love language for many. Food is about heritage and pride and ancestors. Its about memories and bonds. You may not even quite realize this until its time for you to share a holiday with loved ones, and youre a new vegan. Sure, youve eaten at restaurants with these loved ones as a vegan. But that was different. Restaurants are impersonal, and those werent special days like Thanksgiving.

This holiday can bring complicated emotions and experiences for vegans, particularly new vegans. But even veteran vegans can tell you that the holiday is always a little bit prickly. Vegans dont get to just coast on through this day. They have to not only prepare desserts and side dishes but they also have to prepare responses for uncomfortable conversations and situations. But, just because youve made a personal choice about your lifestyle doesnt mean you shouldnt get to enjoy this holiday. Here are tips for enjoying Thanksgiving as a new vegan.

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Trying to make something that tastes like turkey but isnt turkey will leave you resenting your new diet. Plus, a lot of the fake stuff is made with more soy and chemicals than anyone should ingest in one sitting. The secret to enjoying veganism is to not try to replicate a carnivore diet through plant items. That will leave you feeling like youre missing out. Make good vegan dishes that were meant to be vegan.

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How To Enjoy Thanksgiving As A New Vegan - MadameNoire

This week, vegan influencer Tabitha Brown will be a star on Red Table Talk on Facebook Watch, a web series hosted by celebrities Will Smith and Jada Pinkett Smith, along with their children Willow and Jaden Smith and grandmother Adrienne Gammy Banfield-Jones. The Red Table Recipes: Cooking for the Holidays episode (which airs tomorrow at 9am PST on Facebook Watch) features a conversation about blended families between Jada, Willow, Gammy, and Will Smiths first wife, Sheree Zampino, before welcoming Brown (who herself is part of a blended family that includes Ty-Leah, her husband Chances daughter from a previous relationship) for a cooking portion.

In a clip, shared exclusively with VegNews, Brown shows the family how to prepare a vegan pot roast for the holidays using jackfruit as a meat substitute. That smells so good, Willow comments as Brown begins cooking the pot roast in a crockpot. What I like to do is cook this the night before, Brown said. You wake up in the middle of the night to go to the bathroom, honey, and the whole house smells good. Dont you go into that kitchen in the middle of the night [to eat] but if you do, thats your business.

In 2018, Jada Pinkett-Smith was inspired by vegan rapper Grey to add plant-based dishes to her Thanksgiving dinner. Her son Jaden has also been instrumental in helping people in need gain access to vegan food through his mobile concept I Love You Restaurant, which serves free vegan meals to homeless communities.

This holiday season, Brown has helped a number of celebrities learn about plant-based cooking including Steve Harvey (whom she showed how to make vegan meatloaf on his web series Steve on Watch) and Tiffany Haddish (whom she showed how to prepare her vegan carrot bacon recipe last week on the Ellen show).

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Tabitha Brown Cooks Vegan Jackfruit Pot Roast on Red Table Talk with Jada Pinkett Smith - VegNews

Everyone knows that the best part of the holiday season (besides time with loved ones, of course) is dessert. Whether youre a die-hard pumpkin fiend, a classic apple lover, or a fan of ooey gooey pecan pie, were rounding up the best places to pick up a sliceor the whole piehere in Los Angeles for the holidays!

RELATED: Where to Pick up a Vegan Thanksgiving Feast in L.A.

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Kicking off the list strong, Cafe Gratitude has not one, not two, but three amazing pie options for this holiday season. As part of their Thanksgiving menu at each of their locations throughout Los Angeles, theyre offering a raw pumpkin pie, a raw chocolate coconut cream pie, and a classic apple pie.

When you want to have your pie, and ship it, tooErin McKennas Bakery is offering a delicious gluten-free, vegan, and kosher pumpkin pie this holiday season that can be shipped nationally. Perfect for those Zoom-givings many of us will be having.

As usual, Karma Baker has no shortage of options for indulgent goodies. This season, the LA vegan bakery staple is offering up a range of fruit, nut, chocolate, and pumpkin pies. No matter your craving or personal taste, youre covered with a delicious option.

Both savory and sweet, Veggie Grill has the start and end of your holiday feast in mindand everything in between. Were eyeing their individual turkey and shiitake mushroom pot pies and mini pumpkin pies from their spread. If that wasnt enough to convince you, $1 from every VG Pot Pie Feast order goes to Support + Feed. But, order quickly as this promo only runs one more day.

While not an entirely vegan bakery, Atticus is coming through with multiple options and sizes for all pie lovers. Feel like youre only eating a slice with the satisfaction of eating a whole pie with the vegan four-pack of mini pies (pictured below). Or, grab a large pie in one of their vegan and gluten-free options. The apple crumble blueberry and the sweet potato options are calling our names.

One of our favorite places for a grab-and-go holiday meal this season, Real Food Daily offers whole pies in pumpkin, apple, or pecan, covering all the classic favorites. But, if you want to get a little more fun with your holiday fixings, go for a slice of the pumpkin cheesecake.

Whoever decided to combine soft serve and pie is truly a genius, and were here for a maple pecan soft serve pie made with the queen of all dairy-free milks, oat milk. Pre-orders available for the holidays, or try your luck in the shop.

With a holiday menu that accommodates all the vegan and gluten-free sweet lovers of LA, Rising Hearts has six different whole pie options and even offers take-and-bake crust and pies for your holiday sweet needs.

With pie right in the business name, we knew wed be hard pressed to choose just one! Winston Pies has two locations in the city and offers a variety of pies in 11 or 5 sizes, many of which can be made vegan and gluten-free. We cant stop drooling over the mixed berry crumble, but the apple can be GFV as well.

Can you handle how cute the little maple leaves are on this cashew-based take on the pumpkin pie? While Thanksgiving pre-orders are full, you can still pick up a pie for the remainder of the holiday season this year, or Netflix and chill with a slice or two on any given Tuesday, we wont tell. Yvonnes offerings are also available at Joi Cafe.

Back with more soft serve goodness, Yoga-urt stocks a super indulgent chocolate bliss and peanut butter swirl soft serve pie to satisfy your sweet tooth. This one being just one of the many options available for any dessert enthusiast.

Who doesnt want holiday cheer in bulk? Costco carries a whopping 5lb accidentally vegan apple pie in their bakery section. Prices vary by location, but you can easily snag this monster pie for under $15.

Photo credit: @miss_anthrope_vegan on Instagram

When you want more than a slice, but less than the whole, Whole Foods comes through with a half pie option for us inbetweeners. Pictured here is a classic apple half-pie ready to be topped with a scoop of your favorite dairy-free ice cream.

Rounding out our grocery store aisle findssave room in your cart and your belly for the perfect slice of pie in these cooler months. Our favorite is the strawberry rhubarb vegan pie available by the slice, or the whole pie.

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Where to Pick up Vegan Thanksgiving Pies in Los Angeles - VegOut Media LLC

Mercer has unveiled its Racer Lux Alcantara, which stands out from the rest of Mercers footwear offerings due to the materials used to craft it. Alcantara is a completely vegan, synthetic material that is used to on the interiors of high-end car brands such as Porsche, Lamborghini, and Ferrari.

Alcantara can also be used as a more sustainable alternative to suede, which is what Amsterdam-based Mercer has done here. The Mercer Racer Lux Alcantara arrives in three tonal colorways: triple black, black and white, and white and grey.

In addition to the Alcantara upper, the sneakers boast a distinct 70s-inspired design, albeit with a slightly bulkier shape. Additionally, the Vibram sole unit guarantees a comfortable and stable ride.

Check out the sneaker above and head to Mercers site for more information.

The Mercer Racer Lux Alcantara is available to shop now via the link below.

To stay updated on everything happening in the sneaker world, follow @highsnobietysneakers on Instagram, check our sneaker release date calendar, and subscribe to our sneaker chatbot on Facebook to receive lightning-quick updates to your inbox.

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This (Vegan) Sneaker Is Made Using the Same Material as Ferraris - Highsnobiety

Gowri Shankar is taking the vegan cashmere substitute Weganool to brands like Louis Vuitton and Hugo Boss. And he is roping in farmers for its production

Earlier this week, the worlds first Vegan Fashion Library was unveiled in Los Angeles. Featuring an array of designer apparel and accessories in plant-derived wool, vegan silk and vegan leather, the launch proves yet again that the hunt for alternatives to animal-derived fabrics is going strong. Earlier this year, Japanese designer Yuima Nakazatos outing at the Paris Fashion Week featured boots embroidered with recycled silk yarn and stunning unit dresses with fabric processed from plant-derived Brewed Protein. Meanwhile, on home turf, wasteland shrubs are being used to make vegan wool.

Developed by Faborg, headquartered near Auroville, Weganool is silently making inroads in the fashion industry. The pandemic actually did well for us; weve seen nearly 400% rise in enquiries, says entrepreneur Gowri Shankar, who sees this intervention (derived from the wild flowering shrub calotropis) as a way to ease the industrys over-dependence on unsustainable practices. Promising a chemical-free and sustainable start-to-finish process and no greenwashing, he adds that people needed this time off in isolation to reconsider their lifestyle choices.

Weganools first commercial outing comes in German vegan kidswear brand Infantium Victorias fall/winter 2021 collection also showcased at Future Fabrics Expo in London this year that features delicate cape dresses and hoodies.

Shankar has over 15 years of experience in the fashion industry. He has worked with high-end brands like Chanel, Herms and Louis Vuitton, courtesy his association as a freelance merchandiser for Chennai-based embroidery atelier, Vastrakala. A profile he gave up in 2015 to start Faborg. The first thing I did was research different plants and their uses, says the 35-year-old, who came across Calotropis Gigantea and Calotropis Procera ayurvedic plants that grow in conditions otherwise considered too barren for agriculture. Shankar, who set up his first Weganool processing unit in 2017 after two years of research, says that rather than seeking certifications for organic farming, it made sense for him to alter present-day practices and make them sustainable. I maintain complete transparency. I send them samples to test, photographs from an electron microscope [to show the hollowness of the fibres], etc, he says, adding that he also encourages factory visits for first-hand verification.

Additionally, hailing from a family of weavers belonging to the Devanga community, Shankar has seen age-old weaving methods being replaced by the use of harmful chemicals. Which is why he went on to co-found Natural Dye House in Tirupur in 2018. He is also working on his brand of natural repellent, Arka (made from a byproduct of Weganool production), and has convinced close to 70 farmers in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh to make the switch from chemical pesticides.

A lot of farmer communities in Brazil, for example, have shown interest in collaborating with us [for Weganool and Arka]. The model can be replicated anywhere along the equatorial belt, where you have ample sunlight, he elaborates. The final product is insulative and anti-microbial, and uses a blend of 70% organic cotton and 30% Weganool. Shankar is now in talks with brands like H&M, Marc OPolo, Hugo Boss and Louis Vuitton to develop collections. While this mix is the current favourite, the company is looking at experimenting with blends and spinning techniques. What sets calotropis fibres apart from other vegan alternatives such as coconut or hemp is that it is hollow inside, similar to alpaca wool protein fibres. This makes it as good as cashmere, he says, adding that the yarn can be spun on readily available cotton spinning equipment.

Something for the farmer

As of today, regions like Europe, Australia and the Americas make for the maximum enquiries fielded at Faborg. There is growing interest in Europe, Italy in particular, to find natural alternatives. The customer is more conscious today, says Michele Vencato of Isan Ai Mirai. The Italy-based textile agent who represents a number of global fibre and yarn manufacturers and links them to potential buyers connected with Faborg last year. Eager to find cashmere and alpaca wool substitutes, Vencato has taken Weganool to a number of brands in Europe to incorporate the material in their sustainable collections.

The drive to experiment and expand from knitted shoes to bringing more farmlands under calotropis cultivation is also on Shankars radar. He has already wrapped up a campaign with cashew farmers in and around Auroville and, with close to 30 acres dedicated to raising the plant around Auroville, he plans to introduce multi-crop farming. Most farmers dont work in the summer. Instead of sitting idle, they could grow calotropis along with their primary crops, and get busy with the collection and processing of fibres, he says, adding that growing the plant along the peripheries could function as a natural fence for their fields.

As far as raising funds, collaborating with others and potential investors go, Shankar would rather fly solo until he gets the right fit. Such investments usually come with riders but for us it is about how we can take our knowledge to everybody. Weve patented our processes so that big companies cant take advantage of it, he says, sharing that at best, Faborg will opt for crowdfunding. The priority isnt just about looking for someone to help us, but placing more faith in the farmers to support the project.

With the calotropis plant available in plenty, Shankar sees no reason why this model shouldnt pick up pace, especially when it comes to cultivating barren land. But will a system overhaul take time? Not more than 10 years, he concludes.

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From milkweed to wool in Auroville - The Hindu

ASA Market Research has newly added an informative report on the Organic Food And Beverages Market to its large volume of database. This research report sheds light on various attributes of the worldwide market like present scenario, historical developments and upcoming trends to know the market clearly. This analytical marketing research reports a 360-degree overview of the Organic Food And Beverages Market that gives massive data by analyzing the newest market trends, innovative platforms, tools, technologies and global market growth opportunities. This analytical report will help both established companies and new entrants to spot the consumers demands, current market needs, market size and global competition among leading key players.

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North America, Asia-Pacific, UK, Europe, Central & South America, Middle East & Africa

Important Points Covered by Report:

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The research report gives a good overview of the new and emerging trends within the market. The report provides an assessment of the strengths and weaknesses of the market along side the opposite factors which are expected to hinder the market. It also explains the dynamics of Organic Food And Beverages market intimately for a comprehensive understanding.

Key questions answered include:

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Customization of this Report: This Organic Food And Beverages report could be customized to the customers requirements. Please contact our sales professional ([emailprotected]), we will ensure you obtain the report which works for your needs.

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2020 Future Trends in Organic Food And Beverages Market Insights And In-Depth Analysis 2020-2027 - The Market Feed

With a high-quality crop of organic potatoes and onions ready for market, Morning Kiss Organic brings a healthy aspect to this year's much-needed comfort cooking. As the pandemic continues, food will play a larger role than ever in bringing the holiday spirit to smaller gatherings planned more around safety than merriment.

Many families who formerly dined out for holiday meals will switch to enjoying delicious meals at home, and the season's comfort foods feature potatoes and onions prominently. Choosing organic produce contributes to the health of the meal as studies show that organic foods contain higher levels of vitamins, minerals and antioxidants all highly sought after in today's health-conscious climate.

Morning Kiss Organic is prepared to pack high-quality potatoes and onions to retailer specifications including three-, four- and five-pound bags. Retail promotion opportunities abound with these items sure to be in popular demand. This season's crop of organic potatoes is East Coast-grown, including from farms in Massachusetts, Maine and Prince Edward Island.

"Now is the time for staying home and enjoying savory soups, stews, and sides choosing Morning Kiss Organic potatoes and onions with which to craft these dishes increases their health benefits, and is also a feel-good choice for the environment. We're proud to offer an exceptional organic crop and look forward to partnering with retailers to bringing potatoes and onions to family tables in New England and beyond," said Michael Guptill of Morning Kiss Organic.

A healthy choice within a balanced diet, potatoes contain no fat, sodium or cholesterol. Consumed with the skin on, potatoes offer a large dose of vitamin C and potassium, and are also a good source of vitamin B6, fiber, magnesium and antioxidants. Onions add flavor to dishes without adding salt or sugar, are also low in calories, and contain good amounts of fiber and folic acid.

As with all Morning Kiss Organic produce, potatoes and onions are available in a range of customizable formats and packed to retailer specifications.

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Morning Kiss Organic potatoes and onions ready for comfort cooking | Produce News - TheProduceNews.com

Wholesum, Fair Trade certified growers and shippers of organic produce, recently hired Harumi Kuniyoshi, as its director of research and development. While Wholesum counts on a strong R&D team, this is the first time it fills a position for this type of role. The decision further advances Wholesums goals of presenting innovative and disruptive products to market and bolsters their role as leaders in organics.

In this new role, Kuniyoshi will work to develop new and differentiated products and refine Wholesums current offerings by analyzing different varieties that could increase quality and productivity. She will also lead researching new methods and procedures to combat pest and disease in organic production systems to help further advance the current knowledge and understanding of organic plant nutrition.

Organic growing requires more strategy and overcoming challenges, and Harumis skill and experience are very well suited to facing these challenges head on, said Theojary Crisantes, chief operations officer of Wholesum. We are very excited to have Harumi join the Wholesum team and work to support our mission of growing organic produce for peoples well-being and making it more accessible for all.

Kuniyoshi has extensive professional experience in research and development both privately and within the academic world for product development, disruptive technologies, and cropping systems. She has most recently worked in specialty crops.

Originally from Peru, she received a bachelor's degree from the Pan-American School of Agriculture of El Zamorano in Honduras, and from there she continued her studies that culminated with a Ph.D. in entomology from Ohio State University. Kuniyoshi is passionate about producing food that is sustainably grown to give the end consumer something that is good for them and the planet. At heart, she is a foodie, loves cooking and sharing good food and culture.

I am very excited about shaping the research and development culture and program at Wholesum from the ground up, said Kuniyoshi. I see it as a challenge but also a great opportunity to influence the growing system at a macro level. Wholesum is a leader within the organic produce industry, and with the creation of this new role I believe that they can elevate themselves even further. I look forward to introducing new procedures, implementing technological innovations and exploring different ways of producing food that is healthy and sustainably grown.

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Wholesum hires Harumi Kuniyoshi as director of research and development | Produce News - TheProduceNews.com

Experts have predicted that the pandemic would lead to seemingly-contradictory surges in sales for both health food and junk food. Whats at the root of this apparent paradox? New research suggests that the presence of a contagious disease elicits powerful emotions of fear and disgust, which push consumers towards more familiar food options whether thats a kale salad or a Big Mac. In this piece, the authors describe how this effect has driven purchasing behavior trends during the pandemic, as well as the implications of these trends for how consumer businesses should think about marketing and product strategy decisions right now.

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Back in May, Unilevers CEO predicted that consumers would eat healthier during the Covid-19 pandemic. Meanwhile, the CEO of McDonalds remains confident theyll return to Big Macs and other familiar favorites.

Certainly, both cant be right.

Or can they?

Organic and healthy food sales are in fact surging but so are sales of cookies and salty snacks. After years of struggling to win over increasingly health-conscious consumers, well-known brands such as Oreos and Doritos have been selling more than ever in the last several months, and McDonalds Drive Thru business is booming.

So whats going on?

Evolutionary psychology offers a simple explanation: humans are wired to feel powerful emotions in response to contagious diseases, and these emotions affect consumer behavior in surprising ways. Our recent large-scale analyses and lab experiments confirmed that simultaneous surges in sales of both Big Macs and kale salads are logical expressions of two key emotions that consumers are experiencing right now: disgust and fear.

Past research has shown that people react to indications of contagious disease with disgust: we instinctively move away from someone sneezing in a crowded train car; we avoid people coughing violently on the street.

But its not just a matter of being repulsed. The possibility of contracting a contagious disease also elicits fear and a sense of loss of control, pushing us to seek the familiar and avoid the foreign.

To better understand the links between disease, emotion, and purchasing behaviors, we performed two large empirical analyses using data from the CDC, Google Flu Trends, and Nielsen, as well as four lab experiments examining how the presence of disease affected both emotional state and household purchases in four product categories: paper towels, junk food, soup, and batteries. In our experiments, we had participants read about either a contagious disease (the flu) or a non-contagious disease (heart failure), and then tested their preferences for familiar versus unknown products.

The results confirmed our hypothesis: thinking about a contagious disease increased both fear and disgust, and in response to these emotions, the participants attempted to regain control by seeking out the familiar brands they knew and trusted. Without even realizing it, people have been doing whatever they can to assert control over a chaotic world and that extends to their decisions in the food aisle.

Specifically, our empirical analyses found that households bought more of all the products we studied when disease was more present in their area, but they bought more familiar products at disproportionately higher rates. These findings can help to explain recent purchasing trends.

Booming organic foods sales may be appear to be at odds with long lines at the McDonalds Drive Thru, but our analysis suggests that these two seemingly-inconsistent trends are in fact reflections of the same emotional state: In the face of a contagious disease that elicits fear and disgust, consumers turn to the most familiar options (whether thats health food or junk food).

Even when there are no rational reasons to turn down unfamiliar options, our findings suggest that consumers are increasingly favoring familiar brands in many different product categories. For example, while people have been stocking up on more soup across the board during the pandemic, sales of more familiar soup brands such as Campbells have risen disproportionately. Similarly, our analyses found that right now, people are more likely to put traditional Oreos in their cart, rather than the trying out the latest new flavor. In the face of so much constant fear, an unfamiliar Oreo seems to be a risk that many consumers are simply unwilling to take.

What do these trends mean for brand marketers?

For one, while innovation is generally a good thing, right now might not the best time to start getting creative with consumer products. While you may be excited about advertising the latest potato chip or ice cream flavor, you might be better off waiting for a time when consumers are feeling a little less fearful.

On the product strategy side, our findings demonstrate the importance of focus. Restaurants and manufacturers may be facing capacity constraints due to social distancing requirements, but those limitations can also have a positive effect: they force organizations to concentrate on the products that consumers value most. The most successful companies have focused resources on their traditional bestsellers to meet increasing demand for these familiar products, rather than investing in new product lines or sales strategies. For example, after rolling back to a limited menu with just its most-cherished products, McDonalds reversed a decline in sales that began in 2013, and growth in its stock price has outpaced the S&P 500 since March.

In normal times, customers often make purchasing decisions based on practical considerations such as a products healthiness, value, or price. But when consumers feel uncertain or afraid, these practical concerns can become overwhelmed by their emotional reactions. In the face of a contagious disease in particular, fear and disgust shift peoples natural desire for familiarity and predictability into overdrive meaning that Big Macs become more popular again and Oreos fly off the shelf, even as sales of organic food surge. Understanding how emotions influence consumers choices is key to developing an effective marketing and sales strategy during the pandemic and beyond.

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In a Pandemic, We Buy What We Know - Harvard Business Review

Overview for Organic Foods Market Helps in providing scope and definitions, Key Findings, Growth Drivers, and Various Dynamics.

The Organic Foods market is expected to grow from USD X.X million in 2020 to USD X.X million by 2026, at a CAGR of X.X% during the forecast period. The global Organic Foods market report is a comprehensive research that focuses on the overall consumption structure, development trends, sales models and sales of top countries in the global Organic Foods market. The report focuses on well-known providers in the global Organic Foods industry, market segments, competition, and the macro environment.

Under COVID-19 Outbreak, how the Organic Foods Industry will develop is also analyzed in detail in Chapter 1.7 of the report., In Chapter 2.4, we analyzed industry trends in the context of COVID-19., In Chapter 3.5, we analyzed the impact of COVID-19 on the product industry chain based on the upstream and downstream markets., In Chapters 6 to 10 of the report, we analyze the impact of COVID-19 on various regions and major countries., In chapter 13.5, the impact of COVID-19 on the future development of the industry is pointed out.

A holistic study of the market is made by considering a variety of factors, from demographics conditions and business cycles in a particular country to market-specific microeconomic impacts. The study found the shift in market paradigms in terms of regional competitive advantage and the competitive landscape of major players.

Download PDF Sample of Organic Foods Market report @ https://www.arcognizance.com/enquiry-sample/1481997

Key players in the global Organic Foods market covered in Chapter 4:, United Natural Foods Incorporated, The Hershey Company, AL MAREJ ORGANIC FOOD STORE, Hain Celestial Group, General Mills, Inc., Cargill, Inc., Danone, Biomass, GoodFood World, WhiteWave Foods, Dole Food Company, Inc., Arla Foods, Inc., Amul, Naturalia, Whole Foods Market Inc., Everest, Dean Foods, Louis Dreyfus Holding BV

In Chapter 11 and 13.3, on the basis of types, the Organic Foods market from 2015 to 2026 is primarily split into:, Organic Meat, Poultry & Dairy, Organic Fruits & Vegetables, Organic Bread & Bakery, Organic Beverages, Organic Processed Food, Other Organic Products

In Chapter 12 and 13.4, on the basis of applications, the Organic Foods market from 2015 to 2026 covers:, Conventional Retailers, Natural Sales Channels, Others

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Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2026) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10, 13:, North America (Covered in Chapter 6 and 13), United States, Canada, Mexico, Europe (Covered in Chapter 7 and 13), Germany, UK, France, Italy, Spain, Russia, Others, Asia-Pacific (Covered in Chapter 8 and 13), China, Japan, South Korea, Australia, India, Southeast Asia, Others, Middle East and Africa (Covered in Chapter 9 and 13), Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Others, South America (Covered in Chapter 10 and 13), Brazil, Argentina, Columbia, Chile, Others

Years considered for this report:, Historical Years: 2015-2019, Base Year: 2019, Estimated Year: 2020, Forecast Period: 2020-2026

Some Point of Table of Content:

Chapter One: Report Overview

Chapter Two: Global Market Growth Trends

Chapter Three: Value Chain of Organic Foods Market

Chapter Four: Players Profiles

Chapter Five: Global Organic Foods Market Analysis by Regions

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Chapter Six: North America Organic Foods Market Analysis by Countries

Chapter Seven: Europe Organic Foods Market Analysis by Countries

Chapter Eight: Asia-Pacific Organic Foods Market Analysis by Countries

Chapter Nine: Middle East and Africa Organic Foods Market Analysis by Countries

Chapter Ten: South America Organic Foods Market Analysis by Countries

Chapter Eleven: Global Organic Foods Market Segment by Types

Chapter Twelve: Global Organic Foods Market Segment by Applications 12.1 Global Organic Foods Sales, Revenue and Market Share by Applications (2015-2020) 12.1.1 Global Organic Foods Sales and Market Share by Applications (2015-2020) 12.1.2 Global Organic Foods Revenue and Market Share by Applications (2015-2020) 12.2 Conventional Retailers Sales, Revenue and Growth Rate (2015-2020) 12.3 Natural Sales Channels Sales, Revenue and Growth Rate (2015-2020) 12.4 Others Sales, Revenue and Growth Rate (2015-2020)

Chapter Thirteen: Organic Foods Market Forecast by Regions (2020-2026) continue

List of tables List of Tables and Figures Table Global Organic Foods Market Size Growth Rate by Type (2020-2026) Figure Global Organic Foods Market Share by Type in 2019 & 2026 Figure Organic Meat, Poultry & Dairy Features Figure Organic Fruits & Vegetables Features Figure Organic Bread & Bakery Features Figure Organic Beverages Features Figure Organic Processed Food Features Figure Other Organic Products Features Table Global Organic Foods Market Size Growth by Application (2020-2026) Figure Global Organic Foods Market Share by Application in 2019 & 2026 Figure Conventional Retailers Description Figure Natural Sales Channels Description Figure Others Description Figure Global COVID-19 Status Overview Table Influence of COVID-19 Outbreak on Organic Foods Industry Development Table SWOT Analysis Figure Porters Five Forces Analysis Figure Global Organic Foods Market Size and Growth Rate 2015-2026 Table Industry News Table Industry Policies Figure Value Chain Status of Organic Foods Figure Production Process of Organic Foods Figure Manufacturing Cost Structure of Organic Foods Figure Major Company Analysis (by Business Distribution Base, by Product Type) Table Downstream Major Customer Analysis (by Region) Table United Natural Foods Incorporated Profile Table United Natural Foods Incorporated Production, Value, Price, Gross Margin 2015-2020 Table The Hershey Company Profile Table The Hershey Company Production, Value, Price, Gross Margin 2015-2020 Table AL MAREJ ORGANIC FOOD STORE Profile Table AL MAREJ ORGANIC FOOD STORE Production, Value, Price, Gross Margin 2015-2020 Table Hain Celestial Group Profile Table Hain Celestial Group Production, Value, Price, Gross Margin 2015-2020 Table General Mills, Inc. Profile Table General Mills, Inc. Production, Value, Price, Gross Margin 2015-2020 Table Cargill, Inc. Profile Table Cargill, Inc. Production, Value, Price, Gross Margin 2015-2020 Table Danone Profile Table Danone Production, Value, Price, Gross Margin 2015-2020 Table Biomass Profile Table Biomass Production, Value, Price, Gross Margin 2015-2020 Table GoodFood World Profile Table GoodFood World Production, Value, Price, Gross Margin 2015-2020 Table WhiteWave Foods Profile Table WhiteWave Foods Production, Value, Price, Gross Margin 2015-2020 Table Dole Food Company, Inc. Profile Table Dole Food Company, Inc. Production, Value, Price, Gross Margin 2015-2020 Table Arla Foods, Inc. Profile Table Arla Foods, Inc. Production, Value, Price, Gross Margin 2015-2020 Table Amul Profile Table Amul Production, Value, Price, Gross Margin 2015-2020 Table Naturalia Profile Table Naturalia Production, Value, Price, Gross Margin 2015-2020 Table Whole Foods Market Inc. Profile Table Whole Foods Market Inc. Production, Value, Price, Gross Margin 2015-2020 Table Everest Profile Table Everest Production, Value, Price, Gross Margin 2015-2020 Table Dean Foods Profile Table Dean Foods Production, Value, Price, Gross Margin 2015-2020 Table Louis Dreyfus Holding BV Profile Table Louis Dreyfus Holding BV Production, Value, Price, Gross Margin 2015-2020 Figure Global Organic Foods Sales and Growth Rate (2015-2020) Figure Global Organic Foods Revenue ($) and Growth (2015-2020) Table Global Organic Foods Sales by Regions (2015-2020) Table Global Organic Foods Sales Market Share by Regions (2015-2020) Table Global Organic Foods Revenue ($) by Regions (2015-2020) Table Global Organic Foods Revenue Market Share by Regions (2015-2020) Table Global Organic Foods Revenue Market Share by Regions in 2015 Table Global Organic Foods Revenue Market Share by Regions in 2019 Figure North America Organic Foods Sales and Growth Rate (2015-2020) Figure Europe Organic Foods Sales and Growth Rate (2015-2020) Figure Asia-Pacific Organic Foods Sales and Growth Rate (2015-2020) Figure Middle East and Africa Organic Foods Sales and Growth Rate (2015-2020) Figure South America Organic Foods Sales and Growth Rate (2015-2020) Figure North America Organic Foods Revenue ($) and Growth (2015-2020) Table North America Organic Foods Sales by Countries (2015-2020) Table North America Organic Foods Sales Market Share by Countries (2015-2020) Figure North America Organic Foods Sales Market Share by Countries in 2015 Figure North America Organic Foods Sales Market Share by Countries in 2019 Table North America Organic Foods Revenue ($) by Countries (2015-2020) Table North America Organic Foods Revenue Market Share by Countries (2015-2020) Figure North America Organic Foods Revenue Market Share by Countries in 2015 Figure North America Organic Foods Revenue Market Share by Countries in 2019 Figure United States Organic Foods Sales and Growth Rate (2015-2020) Figure Canada Organic Foods Sales and Growth Rate (2015-2020) Figure Mexico Organic Foods Sales and Growth (2015-2020) Figure Europe Organic Foods Revenue ($) Growth (2015-2020) Table Europe Organic Foods Sales by Countries (2015-2020) Table Europe Organic Foods Sales Market Share by Countries (2015-2020) Figure Europe Organic Foods Sales Market Share by Countries in 2015 Figure Europe Organic Foods Sales Market Share by Countries in 2019 Table Europe Organic Foods Revenue ($) by Countries (2015-2020) Table Europe Organic Foods Revenue Market Share by Countries (2015-2020) Figure Europe Organic Foods Revenue Market Share by Countries in 2015 Figure Europe Organic Foods Revenue Market Share by Countries in 2019 Figure Germany Organic Foods Sales and Growth Rate (2015-2020) Figure UK Organic Foods Sales and Growth Rate (2015-2020) Figure France Organic Foods Sales and Growth Rate (2015-2020) Figure Italy Organic Foods Sales and Growth Rate (2015-2020) Figure Spain Organic Foods Sales and Growth Rate (2015-2020) Figure Russia Organic Foods Sales and Growth Rate (2015-2020) Figure Asia-Pacific Organic Foods Revenue ($) and Growth (2015-2020) Table Asia-Pacific Organic Foods Sales by Countries (2015-2020) Table Asia-Pacific Organic Foods Sales Market Share by Countries (2015-2020) Figure Asia-Pacific Organic Foods Sales Market Share by Countries in 2015 Figure Asia-Pacific Organic Foods Sales Market Share by Countries in 2019 Table Asia-Pacific Organic Foods Revenue ($) by Countries (2015-2020) Table Asia-Pacific Organic Foods Revenue Market Share by Countries (2015-2020) Figure Asia-Pacific Organic Foods Revenue Market Share by Countries in 2015 Figure Asia-Pacific Organic Foods Revenue Market Share by Countries in 2019 Figure China Organic Foods Sales and Growth Rate (2015-2020) Figure Japan Organic Foods Sales and Growth Rate (2015-2020) Figure South Korea Organic Foods Sales and Growth Rate (2015-2020) Figure Australia Organic Foods Sales and Growth Rate (2015-2020) Figure India Organic Foods Sales and Growth Rate (2015-2020) Figure Southeast Asia Organic Foods Sales and Growth Rate (2015-2020) Figure Middle East and Africa Organic Foods Revenue ($) and Growth (2015-2020)continue

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As this pandemic is ongoing and leading to dynamic shifts in stocks and businesses worldwide, we take into account the current condition and forecast the market data taking into consideration the micro and macroeconomic factors that will be affected by the pandemic.

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Impact Of Covid 19 On Organic Foods Market 2020 Industry Challenges Business Overview And Forecast Research Study 2026 - Cheshire Media