Its not always clear whats meant when a phrase like clean eating enters the conversation. Is the term just a catchall for someones idea of healthy food? Have the salads youve been making for years been dirty this whole time? Green Chef is a meal kit company that leans into the idea of clean eating, which they define as eating foods that are as close to their natural state as possible, ideally organic with limited processed ingredients. Specifically, that means organic whole fruits and vegetables, lean protein and whole grain options, and good fats [like nuts, seeds, and fish], while limiting added sugar and sodium.

Of the half dozen meal kit delivery services Ive tried, Green Chef offers the widest variety of options for keto (low-carb, high protein), gluten-free, vegetarian, and vegan meals. Green Chef also states that all their meals are made using organic produce, cage-free eggs, antibiotic-and-hormone-free chicken, and sustainably sourced seafood.

The focus on high-quality ingredients and food that works for various dietary preferences is nice, but a good meal kit should also make your weekly cooking easier and your meals more enjoyable. To figure out if the food was any good, I cooked three Green Chef meals a week for two weeks for my family of four. Heres my honest Green Chef review.

Companies that advertise themselves as promoting clean eating dont always sell food thats rich and filling. But the recipes I ordered from Green Chef offered surprisingly polished and comforting food, like a creamy risotto with Parmesan broccoli, which was about as good as anything I could have ordered for takeout.

New subscribers to Green Chef will be prompted to choose at least one of eight general dietary preferences: Mediterranean, Gut & Brain Health (which a Green Chef spokesperson said are higher-fiber meals featuring antioxidants and healthy fats that aim to support energy and immunity while helping to improve digestion), Calorie Smart (lower calorie options), Quick & Easy, Plant Based, Protein Packed, Keto, and Gluten Free. Your choices will filter your menu options each week, prioritizing whatever your focus is at the top of the list. You can still pick meals from any of the other categories at any time, and each week has more than 80 different meals to choose from.

What I liked:

Green Chef recipe kits generally used one of a few templates: roasted or sauted proteins with veggie sides, rice and grain bowls, flatbreads, salads, soups, sandwiches, and pastas. Even though, overall, the dishes were simplethink roasted pork loin and green beansGreen Chef adds little creative pops of flavor to each dish. A sriracha and apricot jam pan sauce turned a simple meal of chicken and broccoli into something Id be happy to serve guests. Lemony chicken cutlets were accompanied by fennel-orange spiced roasted vegetables and couscous cooked in chicken stock. Salmon Caesar salad swapped out standard croutons for crunchy baked Parmesan frico. Each week, the menus include a range of global influences and generally it feels like theres plenty of flavor variety to choose from.

What I didnt like:

Green Chef loaded up my weekly menus with frequent appearances by one or two types of produce that happened to be in season. For example, several of the dishes offered in a given week contained broccoli. There isnt an option to mix and match side dishes, so unless youre really craving broccoli, it can feel a bit tedious.

Green Chef prides itself on its status as the first certified organic meal kit service. Almost all of the produce you receive is organic (and noted if not), and you can select organic meats and seafood for a small upcharge. Depending on the recipe, you will need some basic pantry ingredients like cooking oils, butter, sugar, salt, and pepper.

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Green Chef Review: A Meal Kit With Organic Ingredients and Big Flavors - Epicurious

A new preschool and daycare focused on serving only organic and whole foods is open in Boise and enrolling new students.

Strive Academy, which is located in Northwest Boise off State Street, has a one-acre outdoor space where students learn about growing plants in the community garden.

Strive Academy is the only high-quality preschool in Boise that serves exclusively whole and organic foods and teaches practical life skills to children while being competitively priced with standard-quality daycares, owner Stephen Pendl said.

In addition, whole organic food is prepared daily in Strive Academys onsite kitchen.

We are dedicated to providing the community with a resource that ensures kids are beyond prepared for kindergarten, ultimately creating a place where parents are proud to send their kids, Pendl said.

Strive Academy also focuses on teaching students life skills.

Strive Academys curriculum blends traditional education basics with life skills development (pouring drinking water, tying shoes, cleaning up after oneself, classroom jobs), as well as emotion recognition, navigating adversity, practicing empathy, and financial literacy, Pendl said.

In addition to being a preschool, Strive Academy is also a daycare for kids ranging from 6 weeks old to 12 years old.

For more information on tuition rates and Strive Academys curriculum, click here.

An open house is being held on Saturday, May 4 from 11 am 2 pm at 8707 W. State Street.

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New organic food-focused preschool and daycare opens in Boise - boisedev.com

A California company is recalling organic walnuts that were sold at natural food stores and coop retailers in 19 states because of an E. coli outbreak that has sickened 12 people and hospitalized seven, federal officials said.

Gibson Farms, the company based in Hollister, Calif., is voluntarily recalling its shelled walnuts branded as Organic Light Halves and Pieces after discovering that the nuts could carry the E. coli strain O157: H7 that causes a diarrheal illness often with bloody stools, the Food and Drug Administration said in a notice on Tuesday.

The recall came after the Centers for Disease Control and Prevention notified the company of 12 recorded illnesses that were linked to the walnuts. They were distributed at more than 300 food retailers, including Whole Foods Market, New Seasons Market and Rosauers Supermarkets, the F.D.A. said.

An investigation is underway to determine the potential source of the contamination, the F.D.A. said. The company did not immediately respond to inquiries on Wednesday.

E. coli symptoms can vary from person to person and may include cramping, diarrhea or gastrointestinal distress. Other common symptoms include vomiting and fever. People begin to feel symptoms three to four days after ingesting food or drinks containing the E. coli bacteria, according to the C.D.C.

A Whole Foods spokesman said the recalled walnuts were shipped to 10 of their Whole Foods Market stores across Arkansas, Louisiana and Texas and used only as an ingredient in a salad offered on salad bars in those stores. The salad item was removed from the salad bars and the recalled walnuts were destroyed immediately, the spokesman said.

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Walnuts Recalled From Whole Foods After E. Coli Outbreak - The New York Times

Product

Recalled organic walnut halves and pieces sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. Some stores may repackage bulk walnut halves and pieces into plastic clamshells or bags.

FDAs investigation is ongoing to determine if additional products or states are affected. This advisory will be updated as information becomes available.

Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. Symptoms begin anywhere from a few days after consuming contaminated food or up to nine days later.

The severity or presence of certain symptoms may depend on the type of pathogenic E. coli that is causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems.

Recalled organic walnut halves and pieces were sold in bulk bins at natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, and WY. A full list of store names and locationsis available.On 5/1/2024, four California locations of New Leaf Community Market were added to the retailer list.

FDA is working with the firm and its distributors to determine whether additional store locations, products, or states are affected. FDA is sharing what is known at this time and will continue to update as more information is available.

Ongoing

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Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts - FDA.gov

Company Logo

Global Organic Food Market

Dublin, April 30, 2024 (GLOBE NEWSWIRE) -- The "Global Organic Food Market Report by Product Type, Distribution Channel, Region and Company Analysis 2024-2032" report has been added to ResearchAndMarkets.com's offering.

The Global Organic Food Market was worth US$ 205.90 Billion in 2023. It is expected to grow at a CAGR of 11.14% from 2024 to 2032. The global organic food market is estimated to reach a worth of US$ 532.72 Billion by 2032.

Organic food is gaining international recognition due to health and environmental consciousness. It is produced without synthetic insecticides, fertilizers, or GMOs, supplying perceived fitness benefits. Organic foods comply with farming guidelines emphasizing natural methods for soil health and biodiversity.

They prioritize environmental sustainability. This ends in products perceived as healthier and more eco-friendly than conventionally produced foods. Demand extends to meat, dairy, and processed ingredients. As consumers prioritize health and sustainability, the organic food market expands, reshaping the food enterprise.

Global Organic Food Market Trends

The growing recognition of the health advantages of ingesting organic products fuels the increase in the organic food market. Organic foods often have more beneficial nutrients, including antioxidants, than their conventionally grown counterparts. So, people with hypersensitive reactions to ingredients, chemicals, or preservatives may additionally discover that their signs and symptoms reduce or disappear when they consume the most effective organic food. The Pew Research survey states that 76% of adult respondents bought organic food for health concerns. Environmental issues (33%) and convenience (22%) have been the second and third most popular reasons for buying organic food.

The growing worries about the environmental effects of agricultural chemicals further fuel the organic food market. The World Health Organization reports that globally, around 422 million human beings have diabetes, with the majority living in low- and middle-income countries, and 1.5 Million deaths are attributed to diabetes yearly. Both the variety of cases and the prevalence of diabetes have gradually grown during the last few decades. The growing occurrence of persistent illnesses like cancer, diabetes, and cardiovascular diseases, coupled with a rise in infectious illnesses and healthcare expenses, prompts clients globally to prioritize healthy, high-quality food and beverages. This reflects an increasing focus on health and well-being.

Launching vegan, cholesterol-free, and gluten-free organic snacks appropriate for people with lactose intolerance and celiac sickness additionally drives an increase in the organic food market. For example, in 'Veganuary' 2023, Unilever's Ben & Jerry's unveiled the Oatmeal Dream Pie Non-Dairy, featuring Gluten-Free Oatmeal Cookies & Marshmallow Swirls. Their plant-based ice creams lessen the carbon footprint, as visible in Sweden, wherein the Big Pack family ice cream variety was remodeled with a plant-based (pea protein) alternative, resulting in a 37% lower carbon footprint than the original. The company pursues around 20% of its ice cream merchandise to be non-dairy by 2030.

Organic meat, poultry, and dairy might be crucial in the global organic food market

Organic meat, poultry, and dairy are pivotal in the global organic food market due to the increasing need for natural, sustainable, and ethically sourced animal products. These segments provide antibiotic - and hormone-free options, aligning with health and environmental concerns. The Vegetarian Butcher, Unilever's leading plant-primarily based meat brands, emphasizes 'sacrifice nothing' in its products crafted from soy and wheat. It has expanded to over fifty-five international locations, capitalizing on successful partnerships with quick-service eating places like Starbucks and Burger King.

United States has the potential to take the lead in the global organic food market

The United States could dominate the global organic food market. This is because of improved consumer demand for healthier, eco-friendly alternatives. According to the USDA, certified organic land for crops or livestock has surged from 1.8 Million acres in 2000 to 4.9 Million acres in 2021, with natural income making up three percent of US farm receipts. The US leads organic production and export, adhering to strict USDA organic standards. These rules, overseen by the National Organic Program, govern labeling organic foods. Certified natural products should meet these standards, ensuring compliance with US organic laws. Growing health focus and patron desire for organic food bolster America's dominance, strengthened by using robust infrastructure and distribution networks.

Key Attributes:

Report Attribute

Details

No. of Pages

200

Forecast Period

2023 - 2032

Estimated Market Value (USD) in 2023

$205.9 Billion

Forecasted Market Value (USD) by 2032

$532.72 Billion

Compound Annual Growth Rate

11.1%

Regions Covered

Global

Company Analysis: Overview, Recent Developments, Revenue Analysis

Danone S.A.

General Mills Inc.

Sprouts Farmers Market Inc.

The Hain Celestial Group Inc.

The Kroger Company

United Natural Foods Inc.

Dole Food Company Inc.

Newman's Own

Product Type

Distribution Channel

Country

North America

United States

Canada

Europe

France

Germany

Italy

Spain

United Kingdom

Belgium

Netherlands

Turkey

Asia Pacific

China

Japan

India

South Korea

Thailand

Malaysia

Indonesia

Australia

New Zealand

Latin America

Brazil

Mexico

Argentina

Middle East & Africa

Saudi Arabia

UAE

South Africa

For more information about this report visit https://www.researchandmarkets.com/r/gm84m

About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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Global Organic Food Research Report 2024: A $532.72 Billion Market by 2032, Driven by Demand for Cholesterol ... - Yahoo Finance

Jonel Aleccia, The Associated Press

May 1

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Gibson Farms Inc. of Hollister, California, has recalled potentially affected walnuts with expiration dates between May 21, 2025 and June 7, 2025.(Getty Images)

At least a dozen people in California and Washington have been sickened with E. coli food poisoning linked to organic walnuts sold in bulk in 19 states, U.S. health officials said Tuesday.

Natural food and co-op stores like Whole Foods and Market of Choice sold the nuts.

Seven people have been hospitalized and two have developed a dangerous kidney disease known as hemolytic uremic syndrome, officials with the Centers for Disease Control and Prevention said.

Gibson Farms Inc. of Hollister, California, has recalled potentially affected walnuts with expiration dates between May 21, 2025, and June 7, 2025, the Food and Drug Administration said. Some stores may have repackaged bulk walnut pieces into clamshells or bags.

The FDA has posted a list of stores across the U.S. that sold the nuts, including numerous stores in the Bay Area.

The nuts are potentially contaminated with dangerous E. coli bacteria that can cause severe stomach cramps, diarrhea, including bloody diarrhea and vomiting. Symptoms start three to four days after consuming the food. Most people recover within five to seven days.

Consumers who bought organic walnuts from bulk containers should check to see if theyre part of the recall. Recalled nuts should not be sold or served, the CDC said. Wash items and surfaces that may have come in contact with the nuts using hot, soapy water or a dishwasher. Contact a health care provider about any symptoms.

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E. Coli Outbreak Linked to Organic Bulk Walnuts Sold in Some Bay Area Stores - KQED

An E. coli outbreak has been linked to organic walnuts sold at stores in San Diego County.

Gibson Farms, a company based in Hollister, California, voluntarily recalled its Organic Light Halves and Pieces shelled walnuts after discovering the nuts could be contaminated with an E. coli strain that causes a diarrheal illness often with bloody stools.

So far, 12 people have been sickened and seven have been hospitalized, according to the U.S. Food and Drug Administration. The illnesses were reported in California and Washington. The walnuts were sold in bulk bins at food co-ops and natural food stores in Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington and Wyoming.

These are the San Diego area stores that sold the walnuts:

The nuts were sold in bulk boxes weighing 25 pounds with lot numbers 3325-043 and 3341-501, according to the FDA. They were shipped to distributors between Oct. 1, 2023, and April 24, 2024, and have expiration dates of May 21, 2025, and June 7, 2025.

E. coli often causes bloody diarrhea but most healthy adults recover within a week, according to the FDA. Some people, particularly young children and the elderly, can develop Hemolytic Uremic Syndrome, which can lead to serious kidney damage and death.

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E. Coli Outbreak Linked to Organic Walnuts Sold in San Diego Stores, Including OB People's Food - OB Rag

DataHorizzon Research

The organic food and beverage market size was valued at USD 216.3 Billion in 2022 and is anticipated to reach USD 504.1 Billion by 2032 at a CAGR of 8.9%.

Fort Collins, Colorado, April 29, 2024 (GLOBE NEWSWIRE) --

Growing awareness among consumers and the use of organic methods for farming drives the industry growth.

A significant factor propelling the market growth is the increasing awareness among consumers regarding the elevated levels of chemicals utilized in crop cultivation. These chemicals serve various purposes, including maintaining soil nutrients, preventing crop infections, eradicating pests, and other agricultural needs. However, this heightened usage not only impacts soil quality but also poses risks to consumer health, potentially leading to long-term health issues such as foodborne illnesses and cancer. As stakeholders in the organic food and beverages industry, your role in promoting consumer awareness and supporting organic farming practices is crucial to the continued growth and success of this market.

Another driving force behind the market expansion is the shifting perception of organic food consumption from a passing trend to a lifestyle choice. With rising disposable incomes in developing and developed nations, individuals increasingly opt for healthier food alternatives, empowered by their purchasing capabilities. According to the International Association for Agricultural Sustainability, millennials play a significant role in embracing healthy and organic lifestyles due to their heightened awareness, a trait also observed in Generation Z. Consequently, heightened awareness and a growing preference for healthy eating habits are anticipated to stimulate substantial market demand for organic food in the forecast period.

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Segmentation Overview:

The organic food and beverages market has been segmented into product, distribution channel, and region.

Fruits and vegetables constitute the largest organic food and beverages industry segment.

Based on product, the industry is divided into organic food, which is further sub-segmented into fruits and vegetables, meat, fish, and poultry. Organic beverages are further sub-segmented into non-dairy beverages, coffee and tea, and others.

Hypermarkets registered a massive growth in 2023.

Based on distribution channel, the industry is fragmented into hypermarkets/supermarkets, specialty stores, convenience stores, and online sales. Hypermarkets are the leading segment and is projected to attain a significant position in the forecast period.

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Organic Food and Beverages Market Report Highlights:

Some prominent organic food and beverages market report players include Dole Food Company Inc., General Mills Inc., United Natural Foods Inc., Nestle, The Hershey Company, Danone, Eden Foods, Dairy Farmers of America Inc., Dean Foods Company, SpartanNash Company, and others.

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About DataHorizzon Research:

DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHRs comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

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Recent Publications

Oat Milk Market Size & Forecast 2024 to 2032

Meal Replacement Market Size & Forecast 2024 to 2032

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Omega-3 Market Size & Forecast 2024 to 2032

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Organic Food and Beverages Market To Reach USD 504.1 Billion By 2032 | DataHorizzon Research - Yahoo Finance

One of the easiest thing you can do to improve your overall health is to eat more fruit and vegetables. The benefits of eating enough produce include lowering your risk of heart disease, improving your brain health and more. The USDA recommends eating 400 grams of produce each day, which is about 5 servingsor 2 cups of fruit and 3 cups of vegetables.

So does it matter if the produce is organic or not? Eating more fruits and vegetables is good for you no matter if its organic or conventional. But if you're concerned about pesticides in your food, then you may choose to buy organic. If you want to buy organic food but the higher costs don't work for your budget, one resource to reference is the Environmental Working Group's (EWG) Shopper's Guide to Pesticides in Produce. Updated annually, the nonprofit organization shares its findings based on testing data from the USDA and Food and Drug Organization. The USDA peels or scrubs and washes fruits and vegetables before testing for pesticide residues, while the FDA only removes dirt.

The guide includes the Dirty Dozen (below), which highlight fruits and vegetables with the highest amount of pesticide resides, and the Clean Fifteen, which has the lowest. If you want to buy organic but your budget doesn't allow, you could prioritize opting for organic versions of the items on the Dirty Dozen and conventional fruits and vegetables on the Clean Fifteen.

More than 99% of the foods USDA sampled in 2022 had residues below tolerance levels established by the Environmental Protection Agency. The EWG can measure the presence of residues but cannot draw conclusions about the danger they may pose. It's also worth nothing that some of the data EWG used to draw its conclusions is more than 10 years oldor older. It's also important to note that the USDA monitors pesticide use and residues in fruits and vegetables. Read below to see the fruits and vegetables on the 2024 EWG's Dirty Dozen list .

Pictured Recipe: Strawberry Tart

Strawberries remain at the top of the list as the produce item with the most pesticide residues. According to EWG, more than 99% of the strawberries sampled tested positive for at least one pesticide and 30% had residues of 10 or more.

Pictured Recipe: Balsamic-Parmesan Sauted Spinach

Spinach has more pesticide residue by weight (remember spinach leaves weigh very little) compared to any of the other produce tested, according to EWG. Relatively high concentrations of permethrin, a known neurotoxin, were found in 76% of the samples.

Pictured Recipe: Wilted Kale with Warm Shallot Dressing

According to the EWG, the most pesticides were found on kale, collard and mustard greens, with 103 different ones found on items in this category. And the majority of kale (60%) was contaminated with DCPA, a pesticide the EPA considers a possible human carcinogen.

Pictured Recipe: Grape Chutney

More than 90% of the conventional grapes that were tested contained two or more pesticide residues, according to the EWG.

Pictured Recipe: Peach Galette

Almost all of the conventional peach samples99%contained pesticide residues, according to the EWG. And more than 65% had four or more pesticide residues.

Pictured Recipe: Vanilla, Cinnamon & White Wine Poached Pears with Yogurt

More than half of the pear samples (61%) tested had residue from five or more pesticides, according to the EWG. Overall, 64 different pesticides were found in the pear samples.

Pictured Recipe: Hoisin-Glazed Pork-&-Nectarine Kebabs

Over 90% of the conventional nectarine samples contained two or more pesticides, per the EWG.

Pictured Recipe: Brioche French Toast with Griddled Apples

Over 90% of the conventional apple samples contained two or more pesticides, per the EWG.

Pictured Recipe: Roasted Bell Pepper Salad with Mozzarella & Basil

More than 100 pesticides were detected on hot peppers and bell peppers, one of the highest number of different pesticides found on the produce tested (second only to kale, collard and mustard greens), per the EWG.

Cooking Light

Pictured Recipe: Cherry & Goat Cheese Crostini

Over 90% of conventional cherry samples tested positive for two or more pesticide residues, per the EWG.

Pictured Recipe: Summer Blueberry Salad with Toasted Pecans & Feta

According to the EWG, 9 out of 10 of the blueberry samples tested had pesticide residues, with 80% of samples having more than two types of pesticides.

Pictured Recipe: Lemon-Garlic Green Beans

Similar to blueberries, 9 out of 10 of all green bean samples had pesticide residues found, often more than two types, according the EWG.

The short answer is no. The most important thing you can do for your overall health is eat more fruits and vegetables, no matter if they're conventional or organic. If you choose to buy organic produce, you may want to prioritize items in this list, since they are higher in pesticide residues. But the bottom line is that more produce is better, so don't let this lists dissuade you from including fruits and vegetables in your eating pattern.

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The 2024 Dirty Dozen: 12 Foods You Should Buy Organic, According to the Environmental Working Group - EatingWell

SALINAS, CA (April 2024) TMD Creative, a design agency based in Salinas, California, is proud to release a brand new website for Earthbound Farm, a top-selling organic produce brand in North America.

Welcoming and down-to-earth, the new site reflects Earthbound Farms mission to make everyday a good day here on Earth.

Designed to offer the ultimate user-friendly experience, the new site further establishes Earthbound Farm as an international leader in organic produce farming. The produce pioneer approached TMD with the goal of elevating its website to reflect the companys rich heritage and current product line.

Customers can look forward to improved navigation and functionality, with a helpful Where to Buy feature located at the top of the homepage. Product filters that allow the user to navigate through the brands salad and veggie kit categories streamline the user experience.

Working alongside the TMD team has been immensely enjoyable, reflects Hanna Almuti, Marketing Content Specialist for Earthbound Farm, on the experience of working with TMD. Their creativity and dedication have been crucial in bringing the Earthbound Farm brand to life in a digital space. I am deeply grateful for their partnership in this successful journey.

Acquired by the Taylor Farms Retail Group BB #:154001 in 2019, Earthbound Farm continues to drive growth in the organic fresh produce category. Considered the original organic salad farmer, Earthbound Farms story begins in 1984 on a 2.5 acre backyard farm in Carmel Valley, California. With beautiful photography and feel-good messaging, the new site is a visual reminder that its possible to protect the planet and consumers, while serving fresh, organic food.

Partnering with the Earthbound team in creating a memorable digital experience has reminded me of why I love design, comments Francisco Murillo, Creative Services Director for TMD. Its important to remember that no great work is ever done alone. Im grateful to have a team of talented individuals who understood the vision.

For over 20 years, TMD Creative has specialized in brand strategy and design for the food and beverage industry. Discover the freshest greens on Earth at http://www.earthboundfarm.com.

About TMD Creative TMD Creative is a full-service design agency based in Salinas, California, also known as the Salad Bowl of the World. Since 1999, TMD has specialized in developing award-winning campaigns for the food and beverage industries, creating communication tools designed to increase companies market share and encourage brand loyalty. From print and digital collateral to packaging design and new media, TMD continues to elevate brands by delivering holistic solutions rooted in strategy and creativity. For more information, please visit http://www.tmdcreative.com.

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Earthbound Farm launches new website - Produce Blue Book