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Managing data has always been a challenge for businesses. With new sources and higher volumes of data coming in all the time, its more important than ever to have the right tools in place. Predictive analytics tools and software are the best way to accomplish this task. Data scientists and business leaders must be able to organize data and clean it to get the process started. The next step is analyzing it and sharing the results with colleagues.

Whether you need to up your existing analysis system or establish this capability, take a look at thes round up of predictive analysis tools. Youll find tools and software for both people who are experts at working with data and people who are not.

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The Alteryx Analytic Process Automation Platform specializes in no-code and low-code analytics building blocks to design repeatable workflows. The platform is designed for companies that want to provide self-service analytics and data science for all departments. Alteryx also uses augmented machine learning to help citizen data workers build predictive models. The companys cloud platform makes it easy to share workflows online, at the desktop and in on-prem data centers and offers built-in integrations with modern cloud ecosystem applications. The Analytic Process Automation Platform puts analytics, data science and process automation in one place by combining data quality and preparation, analytics, data science and automated machine learning and deployment and monitoring into one service. The automation service includes more than 80 natively integrated data sources. Alteryxs Designer service makes it easy to combine data sets, use code-free and code-friendly tools and produce visual workflows and reports.

Alteryx also provides training and educational information about machine learning on its Data Science Portal.Alteryx offers a free 30-day license for Designer for business users. For students, educators and career changes, the company offers a free one-year renewable Designer license. Contact the company for detailed pricing information.

Microsofts cloud platform offers business analytics services for the entire machine learning process. This includes preparing data, building and training models, validating and deploying them and managing and monitoring them. According to Microsoft, the platform can increase the ROI of machine learning products, reduce the steps required to train models by 70% and reduce by 90% the amount of lines of code for pipeline. Azure Machine Learning also offers PyTorch Enterprise, a support program for the open-source deep learning framework that allows service providers to develop and offer tailored enterprise-grade support to customers.

Azure ML also offers responsible AI capabilities to make models more transparent and reliable. Features include visualizations, what-if analysis and model explanation graphs. The platform includes algorithms to test models for fairness and an error analysis toolkit to debug errors and improve accuracy.

Microsoft offers 60 compliance certifications as well as beginner and advanced tutorials. There is a free trial for Azure. There is no additional cost to use Azure Machine Learning but users pay for compute as well as other Azure services including Azure Blob Storage, Azure Key Vault, Azure Container Registry and Azure Application Insights. Pricing options can be customized by type of service, region, currency and time frame.

The Lakehouse Platform combines the functionality of a data warehouse and a data lake. Databricks Lakehouse unifies data warehousing and AI use cases on one platform and provides a single data platform across cloud deployments. The warehouse is built on the open source technology Delta Lake which forms the structured transactional layer. According to the company, this open format storage layer delivers reliability, security and performance for both streaming and batch operations and can replace data silos with a single home for structured, semi-structured and unstructured data. Delta Engine is the high performance query engine. The has SQL and performance capabilities, including indexing, caching and MPP processing. The platform also allows direct file access and direct native support for Python, data science and AI frameworks. Cloud partners include AWS, Azure and Google Cloud.The Databricks Data Science Workspace is a notebook environment that can be used by everyone on the team. Existing notebooks can be imported into a companys Databricks environment or the free community edition.

Databricks has an academy with numerous role-based learning paths, self-paced learning and instructor-led training. The company also offers speciality badges and certifications for data analysts, data engineers and machine learning scientists. Databricks offers a free trial as well as pay as you go and committed-use discounts options. Contact the company for pricing information.

DataRobots AI Cloud Platform supports collaboration for all users from data science and analytics experts to IT and DevOps teams to executives and information workers. The platform includes data engineering, machine learning, MLOps, decision intelligence and trusted AI services. To support decision intelligence, the service has a no-code app builder, AI apps and Decision Flows which create rules to automate decisions. The no-code app builder allows users to turn a model into an AI application without any additional coding. This makes it easier for business users to make AI-driven decisions, according to the company. The apps also include detailed prediction explanations to help users explain any decision made by a model. Users also can use the no-code app builder to perform what-if analysis by changing one or more inputs to create new scenarios and then compare the two results. This transparency allows companies to incorporate feedback from end users and other stakeholders into model revisions.

The company also provides modules for grading existing AI models, setting up policies, rules and controls for production deployments and for generating compliance reports. DataRobot offers options to deploy AI services on any cloud platform, on premise or at the edge.

DataRobot offers a free trial. Contact the company for detailed pricing information.

H2O.ais automated machine learning capabilities make it easier to use artificial intelligence with high levels of speed, accuracy and transparency, according to the company. The companys platform has options for building models and applications as well as monitoring performance and adapting to changing conditions. The services are designed for various roles within a business, including data scientists, developers, machine learning engineers, DevOps and IT professionals and business users.Services in the platform include data visualization, pre-processing transformers, dataset splitting, outlier detection, feature encoding, per-feature controls and automated validation and cross validation.Automated machine learning services include:

The platform also includes a low-code application development framework (Python/R) for user interface creation and machine learning integration.Services for machine learning operations include a model repository, model deployment and model monitoring.

The company offers fully managed cloud services and hybrid cloud services. H2O.ai offers a free trial of the platform.

IBMs Statistical Package for the Social Sciences is used for complex statistical data analysis via a library of machine learning algorithms, text analysis, and open source extensibility designed for integration with big data and easy deployment into applications. The package includes a statistics component for ad hoc analysis, a modeler with algorithms and models ready for immediate use and a modeler in cloud pak for data, and a containerized data and AI service for building and running predictive models in the cloud or on premises. Several related products support predictive analytics software for students, teachers and researchers as well as an analytic server to make predictive analytics easier.

Business analysts can use features in the statistics component to:

IBM recently launched an early access program for beginner and intermediate users to help those groups get started with statistics. The learning modules feature a simplified UI, a guided walk through of the software and a data overview dashboard. This service is in beta and is offered free for 60 days. IBM offers a subscription plan and on-premise licensing editions of SPSS. There are four levels of service: base, standard, professional and premium. Contact IBM for pricing.

This is IBMs platform for data science, formerly known as Data Science Experience. The platform includes a workspace and collaboration and open-source tools for data science. Watson Studio is a core offering in Cloud Pak for Data as a Service. The service includes tools to analyze and visualize data, to clean and shape it and to build machine learning models.The architecture of Watson Studio is built around a project that includes collaborators, assets and tools. Software provided in the studio include:

Projects integrate with Watson Knowledge Catalog services and Deployment spaces provided by Watson Machine Learning services.

IBM offers a free trial of IBM Watson Studio on Cloud Pak for Data. Contact IBM for pricing of multiple licensing options for IBM Cloud Pak for Data, pay-as-you-go pricing for IBM Cloud Pak for Data as a Service and for IBM Cloud Pak for Data System.

This data science software platform provides an integrated environment for data preparation, machine learning, deep learning, text mining and predictive analytics. It is used for business applications as well as for research, education, training, rapid prototyping and application development. According to the company, the platform is robust enough for data scientists while also being user friendly enough for users in the rest of the company. Features designed for data scientists include:

Features for business users include:

The RapidMiner AI Cloud service is built for all users with an augmented and guided experience, a visual UI with a minimal learning curve and an explanation of the data and the modeling process.

The company has a RapidMiner Academy and training and certification services. There are also certified global partners for additional support as well as integrations to speed data access and deployment of machine learning models. Contact the company for enterprise pricing information.

Tableau is an end-to-end data and analytics platform that includes security, governance and compliance along with APIs. Tableau creates trust and confidence by establishing controls, rules and repeatable processes across integration, access and oversight, according to the company. Individual components of the platform include services for data prep, CRM analytics, server management and embedded analytics.Tableau also promises to help customers build a data culture by promoting these values:

Tableau Blueprint is a methodology for building capabilities required for a data-driven organization that covers strategy, agility and proficiency.Companies can deploy Tableau via software-as-a-service, Salesforce Hyperforce, public cloud server and containers and on-premises servers. Tableau Creator is $70/user/month billed annually, Explorer is $42/user/month billed annually and Viewer is $15/user/month billed annually. These services are fully hosted by Tableau. For deployments with Tableau server on-premises or in the public cloud, the prices are $70/user/month billed annually for Creator, $35/user/month billed annually for Explorer and $12/user/month billed annually for Viewer. For individuals, access to Tableau Creator is $70/user/month billed annually.

Sisenses Fusion Platform integrates customized analytics into applications and products to make analytics intuitive and user-friendly, according to the company. The platform has three components for data analysis: Embed, Infusion Apps and Analytics. Embed is an API-first platform that customers can use to build white-labeled analytics into applications and workflows.Customers can use Infusion Apps to ask questions with natural language queries and conduct analysis in Slack, Google Slides, Microsoft Teams and Salesforce. Analytics has code-first, low-code and no-code options for analyzing and visualizing large volumes of data as well as self-service dashboards and apps. The service also has built-in, code-first statistical and predictive analysis libraries and ML technologies.Sisenses Data Connectors integrations cover dozens of other platforms including Airtable, Amazon Redshift, Salesforce Desk.com and Double Click. The companys marketplace includes add-ons, integrations, data pipelines and infusion apps.The Sisense Cloud analytics platform provides scalability and agility to analytics operations and encourages collaboration.

Sisense offers a free trial. Contact the company for pricing information.

Predictive analysis covers statistical techniques for studying data. This includes data mining, predictive modeling and machine learning as methods of making predictions about future events. Predictive analytics has the potential to:

Business leaders can use predictive analytics to increase the chances of success for many initiatives or to test a variety of scenarios quickly.

These tools range from no-code tools to data lakes to machine learning algorithms. Businesses can pick a solution that fits the needs and expertise of each department. Some platforms are complete workspaces and others integrate with existing tools. There are options for cloud deployments and on-prem solutions.

Gartner recommends that companies follow these best practices when selecting predictive analysis tools:

Predictive analytics platforms look at historical data and try to spot patterns. The process relies on data such as customer purchases, weather information or banking habits, statistics such as regression analysis, and assumptions that the future will follow trends from the past.Some types of predictive analytics software use machine learning to revise algorithms based on learnings from the data collected.Data experts and business department leaders can use predictive analytics to test new theories and products before committing to these decisions in the marketplace.

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Best Predictive Analytics Tools and Software 2022 - TechRepublic

During the early days of quarantine and lockdowns, we flocked to TikTok for much needed laughs, distraction, and even recipe inspiration. And were not the only ones. Quarantine has turned me into Betty Mother-F*cker Crocker, so welcome to my cooking show, Lizzo captioned on May 15. The singer, rapper, songwriter, and classically trained flutist can now add vegan recipe developer to her repertoire at the rate shes been posting on TikTok. She first grabbed our attention with her spicy veganized version of the classic McDonalds McChicken Sandwich, and weve been drooling over her recipe videos ever since. From simple frank and beans to vegan ice cream bread, she makes vegan cuisine accessible, fun, and utterly delicious. Were pitching this to the Food Network, because if anyone can make vegan food mainstream, Lizzo can.

Hot Cheetos have amassed a cult-like following, but for vegans in the US, these crunchy spice-covered chips are off limits as theyre ladden with dairy. And while Lizzo feels our pain (she initally stopped eating them to help with her acid reflux), shes developed a hack to satisfying our cravings. The Grammy-winner combines Japense yam potatoes with high-protein tofu, onion, garlic, nutritonal yeast, Kellys Gourmet Cheezy Parm, salt, pepper, habanero hot sauce, and Follow Your Hearts smoked gouda to create a thick and creamy cheese sauce. Pour over a bowl of Takis and kiss Chester the Cheetah goodbye.Watch the video here

You know someone has true talent when they can bust out a catchy tune with a strong beat about vegan frank and beans. Warning: watch this video once, and the song will be stuck in your head for the rest of the day. Lizzo whips up a pot of frank and beans by bringing two cans of baked beans and chopped red onion to a simmer over the stove. She then adds sliced vegan hot dogs and chopped vegan bacon. The video includes a full meal of a homemade iced grapefruit drink and a mixed greens strawberry salad. We know what were making for lunch tomorrow!Watch the video here

Thank you, Lizzo, for introducing us to ice cream bread. How did we not know this existed? We looked up recipes and its literally two ingredientsvegan ice cream and self-rising flour. For this miraculous creation, she used Ben & Jerrys Non-Dairy Netflix & Chilld. The caption demurely stated that her bake was good, but shes using the leftover for French toast. We love how Lizzos mind works.Watch the video here

Three days after the murder of George Floyd, Lizzo posted this video stating, Hey, so Im eating my feelings because the world continues to let me down. The comforting meal consisted of cheesy jalapeo vegan sausage biscuits, homemade fried oyster mushrooms, and a strawberry salad. Shes fairly detailed in this video, so make sure to take notes to recreate this at home.Watch the video here

This artists kitchen is well-stocked! The video guides followers as Lizzo picks bib lettuce from her urban gardening tower and walks inside to find two baskets overflowing with sweet potatoes and bananas. In the next shot, shes sprinkling seeds over avocado toast piled high with fresh chives. To conclude, she zooms over a bowl of bright berries and pours herself a glass of crisp sparkling water. If anything, the soothing ASMR experience is worth the watch.Watch the video here

This recipe is a little complex in that its doesnt follow Lizzos typical minimal-ingredient videos. There are a lot of vegan products on her countertop, but that must be what makes these spicy patties so good. The tender savory pastries are stuffed with seasoned vegan meat, avocado sauce, and fresh cilantro from her garden. Even with the multiple steps, Lizzo makes cooking look so easy.Watch the video here

Lizzo may have created something better than mac and cheese with this toss-together recipe. The star whipped up an herby avocado cream sauce and used it to coat nooch-sprinkled chickpea pasta shells. Served with a side salad of lettuce topped with lime-marinated tomatoes, this is definitely our new favorite way to eat our greens.Watch the video here

For more about Lizzo, read:Lizzo Launches Inclusive ShapewearLizzo Slays Her Cravings for Hot Cheetos With a Clever HackLizzo Promises TikTok Fans Fresh Vegan Cooking Content

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

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7 Reasons Why Lizzo Needs Her Own Vegan Cooking Show - VegNews

This month, vegan eggs hit the menu at all 14 residential dining halls at Ivy League university Yale. Made by vegan company Zero Egg, the plant-based eggs are being served five to seven times per week during breakfast and brunch as part of scrambles, in breakfast sandwiches made with Zero Egg patties and Beyond Meats sausage, and as a base for the Vegan Herbed Frittata.

Founded in 2018 in Israel, Zero Egg began making its foodservice debut in the US in 2020 as a versatile replacement for animal-derived eggs. The brand chose to focus on college campuses because the biggest trends in food and beverage tend to emerge there. Generation Z is also a demographic that is acutely aware of the role animal agriculture plays in the climate crisis and is looking to consume more environmentally friendly foods.

Zero Egg

Student diners represent the next 10 to 15 years of restaurant goers, so it was a natural conclusion for us to start on campuses in New England, Graeham Henderson, Zero Egg sales lead for the region, told VegNews. Since Zero Egg has the same taste, texture, and versatility of an ordinary egg, it doesnt just appeal to vegan students either. The majority of studentsupwards of 60 percentwho are ordering our plant-based eggs are non-vegan and would otherwise be consuming ordinary eggs.

In addition to Yale, Zero Egg is available at other college campuses in the New England area, including Colleges of the Fenway, Boston University, Connecticut College, and Mount Holyoke College, with more to come in the fall semester.

Zero Egg

Approximately 1.3 trillion eggs are consumed globally every year and to produce this volume, egg-laying hens are forced to live miserable lives within the industrial animal agriculture industry. In addition to being a more ethical choice, plant-based egg alternatives do not rely on animal biology which presents myriad environmental, individual health, and public health benefits.

A shift toward plant-based eggs means a move away from the overuse of antibiotics, risk of zoonotic disease, and unreliable egg supply chains. Zero Egg was co-founded by food scientist Liron Nimrodi with this in mind. Animal-based foods are just not healthy for you and are hurting the environment and farmed animals, Nimrodi told VegNews. Eggs are part of that, and we at Zero Egg want to be part of the solution for a better tomorrow.

To provide a fully functional substitute, Zero Egg is available to foodservice operators in several formats including frozen liquid, ready-to-eat patty, and shelf-stable powder made from two patent-pending formulations that mimic animal eggs using a blend of plant-based components. Our product functions like an ordinary egg but is entirely made from plants, Nimrodi said. Created with a proprietary blend of plant proteins, Zero Egg has significantly less impact on the environment compared to ordinary eggs, not to mention our product doesnt harm any animals.

Zero Egg

In the US, the leader in the vegan egg category is JUST Egg, a mung bean-based replacer produced by California company Eat Just. Since its debut in 2019, JUST Eggwhich takes far fewer resources to produce than its animal-derived counterparthas sold the vegan equivalent of 250 million chicken eggs and recently gained approval to expand to the EU where it will continue to disrupt the unsustainable chicken egg industry. To date, Eat Just has also saved 43.6 million kilograms of CO2 emissions, 9.1 billion gallons of water, and 13,446 acres of land with its mung bean-based egg alternative.

New entrants in this category can help move the needle toward replacing eggs with plant-based alternatives that are much kinder to the planet. It takes more than 630 gallons of water to produce one dozen chicken eggs. However, Zero Egg cuts that water usage down by 93 percent for an equivalent amount of its vegan eggs. It also uses 92-percent less land, 93-percent less energy, and emits 59-percent fewer greenhouse gasses when compared to traditional chicken eggs. Think about the impact Zero Egg will have on the planet and on the climate crisis if we replace 10 percent of the one trillion eggs that are produced every yearthis is why we wake up in the morning, Nimrodi said.

Zero Egg

In addition to college campuses, Zero Egg is expanding to other foodservice providers in the New England region and beyond. The vegan egg is now served at Crackd Kitchen & Coffee locations, where it is being used in the Southwest Veggurito and can be ordered as a replacement to eggs in any of the chains current dishes. Additionally, Zero Egg is available at Revival Cafe + Kitchen locations in its vegan breakfast sandwiches for a limited time and will be expanding to the permanent menu starting next month. Revival also provides catering services and offers Zero Egg to a number of high-profile corporate tech offices.

For more about vegan eggs, read:This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg German Startup Develops Vegan Egg From Fava BeansThe Ultimate Guide to Egg, Milk, and Butter Substitutes

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

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How Vegan Eggs Took Over All the Breakfast Menus at Yale - VegNews

Talk about being a picky eater.

A recent study polling 7,400 vegans and vegetarians from around the world found that more than half of vegans (52%) and four in 10 vegetarians (39%) wouldnt consider a relationship with a meat-eater.

In addition, roughly one in eight vegans (12%) wouldnt even consider dating a vegetarian.

The study was conducted by Veggly, a popular global vegan and vegetarian dating app presumably filled with more peach and eggplant emojis than Tinder.

For many vegans, their veganism is a way life, so its understandable they wouldnt want to be with a partner that consumes animals or animal products, Veggly founder Alex Felipelli explained. Many vegans want to be with someone who shares their values and love of animals.

We believethat if the question was Would you prefer to date a vegan? the result would be close to 100%.

That theory seems to bear fruit, as several other vegan and vegetarian dating apps have also sprung up including Green Singles, Veggie Date and Veggie Connection to cater to the many dining preferences of their users.

Vegetarian diets eliminate meat from a persons plate, while a vegan diet excludes any animal products, including eggs, butter and cheese. A vegan lifestyle can go even further by avoiding all forms of exploitation of, and cruelty to animals for food, clothing or any other purpose, according to The Vegan Society.

As the number of people who change their orders from meat-lovers to veggie-lovers grows The Economist claimed veganism was surging back in 2020 so does the number of people looking for someone to share their salad and ethics.

And all of that has the potential to shift ones dating status from In a relationship to Its complicated.

It can be hard for a lot of vegans to have a serious relationship with a meat-eater, Felipelli told the Wall Street Journal last year. It isnt just about food, its about lifestyle.

Limiting your dating pool to only consider fellow vegan or vegetarians may seem as restrictive as the diets, but experts also agree that it could be beneficial.

Judith Gottesman a matchmaker, dating coach and author encourages singles to join dating apps with more focus.

She told The Post that she always advises people to look for similar lifestyles, values, goals and interests when searching for a match.

They really matter most in being compatible, Gottesman said of creating a more fruitful experience. It makes sense: If youre a dedicated and ethical vegan, you probably dont want to spend your life with someone chowing down on animals.

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Majority of vegans will not even consider dating a meat-eater - New York Post

According to Vegan Fashion Week, clothing is considered vegan if it doesn't feature any animal parts, such as real fur or leather. We know what you're thinking: How can you resist buying a glamorous, statement-making fur coat for elegant winter events or an edgy black bomber jacket to wear every day in the fall? Luckily for you, many brands have started selling faux fur and fake leather, feathers that aren't actually from animals, and silky-looking fabrics that were made without harming animals. By investing in vegan clothing, you'll be protecting wildlife while still looking fabulous.

If you're thinking about buying some vegan clothing but don't know where to start, Animal Outlook rounded up some of their favorite companies that sell vegan apparel. Some of these animal-friendly companies include Herbivore, The Dharma Store, Plant Faced Clothing, and even Moo Shoes if you're looking for vegan footwear options. So, which animal-loving company are you going to check out first?

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What Does It Mean When Clothing Is Vegan? - The List

First came beefy, bleeding vegan burgers. Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether youre already fish-free or seriously contemplating it, here are sixteen vegan seafood products to pile in your cart.

Ocean Hugger Foods

This sushi-grade plant-based seafood company was hit hard by the pandemic. While its raw tomato-based tuna was met with constant praise, the founders decided to temporarily pause production in June 2020 due to the uncertain times. In March of last year, the company announced that it is planning a triumphant return after partnering with a Thailand-based global manufacturer of sustainable foods. Youll have to wait a little longer, but Ocean Hugger products will return to retailers and foodservice businesses. Follow them on Instagram (@oceanhuggerfoods) for the latest updates.Learn more here

Good Catch

From the founders of the popular Wicked Healthy blog and ready-made meal brand, Good Catch has wowed the world with its cooked tuna products. The line of packaged vegan tuna, crabless cakes, and more are available at hundreds of locations across the US and Canada including Whole Foods, Wegmans, Gelsons, and Veggie Grill.Learn more here

New Wave Foods

When replicating animal products, its often the texture that stumps many chefs and innovators. Shrimp was particularly difficult to replicate, until New Wave Foods cracked the code with its algae-based vegan shrimpthe first of its kind. This plant-based shrimp mimics that distinct chew of cooked shrimp perfectly, and the taste is equally on point. The distribution is limited for now, but after closing an $18 million finance round, New Wave is looking to make a splash on restaurant menus.Learn more here

Gardein

Craving something fried? Gardein is a pioneer in the vegan fish sector after gaining a loyal consumer base by sampling its Crabless Cakes at festivals before the pandemic hit. The Fishless Filets and Mini Crabless Cakes are widely available across the US in most major supermarkets and health food stores. Bring on the chips and vegan tartar sauce!Learn more here

All Vegetarian

Not only are these fishy products all vegetarian, but theyre also all vegan, too. This company started out as a wholesale business, selling only to restaurants, but it has since expanded to the retail sector. Look for its perfectly chewy vegan shrimp and shrimp balls at your local vegan grocer or online.Learn more here

BeLeaf

There are a handful of companies making vegan shrimp, but BeLeaf may be the only one mass-producing plant-based ribbon fish (aka salmon steaks). The tender piece of vegan seafood is made with a mix of soybeans, wheat gluten, seaweed, and spices to nail the flaky fish texture and the clean salmon taste. Unlike animal-based salmon, this filet is easy to cook up. Bonus: you dont have to worry about any bones.Learn more here

JINKA

Looking for some major umami to schmear on your bagel? Try JINKAs vegan tuna fish spread. Not quite cream cheese and not quite tuna salad, this smearable, slightly textured tuna works as a dip, spread, filling, and topper. Flavors come in Original, Lemon and Dill, and Spicy. Find it online or at select Bay Area health food stores.Learn more here

Sophies Kitchen

Yes, the vegan seafood is excellent, but were really in love with the tagline: Plant-based seafood thats tasty AF (as fish). This long-standing vegan company makes an assortment of fishy products including breaded shrimp and fish filets, sliced smoked salmon, crab cakes, and canned Toona. If youre looking for plant-based seafood, Sophies is a stellar one-stop-shop.Learn more here

Loma Linda

Whether youre looking for canned or pouched vegan tuna, the Loma Linda brand has you covered. While weve already mentioned a few plant-based tunas on this list, the flavors of this brand are absolute standouts. Tasty varieties include Thai Sweet Chili, Sesame Ginger, Sriracha, Lemon Pepper, and pure Spring Water. Hello, vegan sriracha tuna melt!Learn more here

Cavi-art

Oh, you fancy! Cavi-art has created vegan caviar for the refined and sophisticated palates. These salty umami pearls are made from seaweed, water, salt, spice extracts, and a stabilizer to give them that unique fish egg texturewithout the fish. Like fish eggs, vegan caviar is a rare find in stores, but anyone can purchase a case online at Vegan Essentials. You have to try it at least once!Learn more here

Goldie Lox

Created by a scientist turned chef, this vegan smoked salmon is a must-have for any Sunday brunch spread. These fishless strips are made using organic carrots, dill, salt, and tamari for a smoky flavor perfect for topping on your favorite bagel. Find it in select San Francisco grocers or online.Learn more here

Hungry Planet

Founded to improve human and planetary health, Hungry Planet and its selection of plant-based meats arent to be missed. These chef-crafted alternatives were perfected over a decade-long research and development, and the proof is in the pudding. These crispy, golden crabless cakes are packed with fiber and proetin, and are sure to be a hit with everyone at your kitchen table.Learn more here

Save da Sea Foods

When it comes to seafood staples, this Canada-based brand has you covered. Choose between tuna salad, classic smoked salmon, or smoked salmon with dill and capers. All products are free of gluten and soy, making them allergen friendly too boot.Learn more here

The Plant Based Seafood Co

This women-operated, family-owned company isnt just whipping up vegan fishtheyre wowing us with spice-dusted vegan scallops. Elevate your dinner with a helping of these konjac-based bites (ready in just two minutes!). Dont forget the wine.Learn more here

Vegan Zeastar

Its no surprise this vegan sashimi went viral. These realstic slabs of tuna and salmon sashimi took our collective breath away, and their familiar tastes and textures kept us coming back for more. Dont miss Vegan Zeastars Shrimpz (in Crispy Lemon and Crispy Chili flavors), Kalamariz, and Tasty Cod. Its a vegan seafood extravaganza!Learn more here

Current Foods

Previously known as Kuleana, food technology startup Current Foods is making a splash in the vegan seafood sector. The brands sushi-grade vegan tuna was named one of the best 100 inventions of 2021 by TIME magazine. Free of the top eight allergens, this plant-based tuna is made from a blend of bamboo, potatoes, radish, tomatoes, algae, and peas. The results? Familiar flavors and perfect textures that will make you forget about the real deal.Learn more here

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

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16 Vegan Seafood Options That Are Swimming in Flavor - VegNews

Vegan sandwiches at fast-food chains are no longer difficult to come by, but before Impossible Foods and Beyond Meat infiltrated drive-thru culture, vegan restaurants were making their own super-stacked veggie burgers. While vegans and omnivores have raved over the Burger King Impossible Whopper and the Carls Jr. Beyond Famous Star, fast-food aficionados are still patientily waiting for the nationwide launch of McDonalds McPlant. These 17 plant-based burgers prove vegan joints do it best. From Los Angeles to New York City to local gems in between, vegan handholds are putting the Big Mac to shame.

Vurger Guyz

Beloved by Angelenos and Hollywood celebrities, Vurger Guyz cant be missed when in the City of Angels. The food trucks Deluxe Vurger features a plant-based patty slathered in secret Vurger Sauce before its topped high with vegan American cheese, lettuce, raw onions, pickles, tomatoes, and caramelized grilled onions. Make it a double for an extra meaty burger.Learn more here

Montys Good Burger

Coined the Vegan In-N-Out, Montys aptly mimics this Southern California burger chain right down to the secret sauce. This signature sandwich is stacked with two Impossible patties, melty Follow Your Heart cheese, house spread, lettuce, tomato, pickles, and grilled onions on a local bakery artisan bun. Pair with a side of crispy-yet-tender fries and a strawberry shake.Learn More here

@frankybananas/Instagram

In full transparency, the size of this burger is a bit underwhelming. However, for what it lacks in volume, it makes up in flavor. Made with a beefy vegetable-based patty and topped with caramelized onions, sauted mushrooms, and truffle aioli on a flax seed bun, this handheld from Freesoulcaffe is the most gourmet burger on our list.Learn More here

Burgerlords

This veg-friendly mainstays newly revampedand now entirely plant-basedmenu is cause for celebration. Opt for the signature Burgerlords Cheeseburger featuring a housemade patty and topped with Follow Your Heart cheese, lettuce, tomato, onion, pickles, and Burgerlords signature 2,000 Island sauce. Pair your handheld with a side of animal-style Lord of the Fries and a tahini milkshake for true bliss.Learn More here

@blackfoodiefinder/Instagram

What began as a local food truck has become a popular vegan microchain in Georgia. Each menu item is a solid choice, but if youre looking for a McDonalds replica, the Slutty Vegans Fussy Hussy is where its at. Dive into a plant-based patty topped with vegan cheese, caramelized onions, pickles, lettuce, tomato, and Slut Sauce. What makes this burger even better than the Big Mac? It comes sandwiched between two vegan Hawaiian buns. Pinky Cole, youre making our dreams come true!Learn More here

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You have to ask for the secret menu to order this Big Mac copycat at LAs Doomies Home Cookin. Piled high with two vegan patties and three bunsin addition to all the standard Big Mac toppingsone would never guess this burger didnt come through the drive-thru.Learn More here

Next Level Burger

With locations in California, Oregon, Washington, New York, and Texas, Next Level Burger is redefining fast food one state at a time. Many of its eleven locations can be found in Whole Foods Markets. Skip the hot bar and head to the Next Level register to order The Maverick made with a house-seasoned Beyond patty slathered with special sauce, your choice of vegan cheese, crispy onion rings, tempeh bacon, smoky barbecue sauce, dill pickles, lettuce, and tomato between an organic wheat bun.Learn More here

Green New American Vegetarian

Phoenixs favorite casual vegan eatery, Green New American Vegetarian, has a burger on its menu to rival all other fast-food contendersthe Big WAC. Theres nothing fancy about itjust a double patty served with special sauce, pickles, cheese, lettuce, and onions on a traditional sesame seed bunbut this sandwich is perfect in its simplicity.Learn More here

Modern Love

Rest assured, none of the ingredients in the Modern Love Cheeseburger are commercially produced. Bite into this scratch-made bad boy made with a seitan bean patty, cashew cheddar, tomato, lettuce, red onion, pickles, and fancy sauce and youre on your way to burger bliss.Learn More here

J Selbys

J Selbys is a solid contributor to Minneapolis burgeoning vegan food scene. Known for its plant-based renditions of fast-food, bar, and diner dishes, you can bet the menu includes a stellar Big Mac-style burger. The kitchen relies on two beefy vegan patties to mimic this McDonalds icon.Learn More here

HipCityVeg

You cant go wrong at HipCityVeg. The fan-favorite Smokehouse Burger is sure to satisfy even the biggest cravings. Made with a Beyond Meat patty and topped with crispy onions, tangy barbecue sauce, and smoked gouda, pair this veg handheld with sweet potato fries and a chocolate milkshake for a meal you wont soon forget.Learn More here

Veggie Galaxy

Veggie Galaxy grabbed the attention of Food Network star Guy Fierri and was featured on the popular Diners, Drive-Ins, and Dives primetime show. While the menu offers several standout burgers to choose from, the one that most resembles the Big Mac is the Kendall Square. Made with a sweet potato and black bean burger, roasted red pepper sauce, onion rings, roasted garlic mayo, and baby arugula, this sandwich beats anything weve ordered from a drive-thru window.Learn More here

Munchies Diner

Orange County, CA isnt necessarily known for its diner culture, but Munchies has recently put the beachside region on the map. The menu is bursting with over-the-top diner-style indulgences, including the Cheeseburger Deluxea house patty burger coated in melted American cheese and stacked high with lettuce, pickles, onions, G sauce, and tomatoes, all sandwiched between toasted sesame seed buns. If you have room, add a VcFlurry for an added touch of sweet nostalgia.Learn more here

Veggie Grill

Veg chain and safe haven Veggie Grill has been slinging plant-based favorites since 2006. The simple VG Classic is a cant miss. Order this Beyond patty topped with lettuce, tomato, American cheese, and special sauce for a Big Mac taste thats better than the Mickey Ds original.Learn More here

Vegenation

Representative of its hometown, this burger is nothing short of extra. Vegenations southern spin on the Big Mac features a vegan patty topped with mac and cheese, collard greens, barbecue sauce, cole slaw, and secret burger sauce. It comes with fries, but the loaded sweet potato tots should not be ignored.Learn More here

Plant Power Fast Food

This vegan fast-food chain is giving Mickey Ds a run for its money. In this signature burger, a beefy vegan patty is topped with secret burger sauce, American cheese, lettuce, grilled onions, and pickles for an epic handle thatll have you saying, Big Mac, who?! Complete your order with a creamy milkshake, and youve got yourself an unparalleled burger experience.LEARN More here

Honeybee

This quickly expanding plant-based burger chain does the classics right. Made with the customers choice of Beyond or Impossible beef, this double-stacked handhold comes with double meat, double cheese, and just the right ratio of lettuce, tomato, thinly sliced onions, pickles, and housemade onion jam. Youll need to really squish down the sesame seed bun to fit this sandwich into your mouth.Learn more here

For ever more vegan burgers and sandwiches, read:22 Vegan Fried Chicken Sandwiches9 Vegan Fast-Food HacksThe 36 Best Vegan Sandwiches

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

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17 Juicy Vegan Burgers That Are Way Better Than the Big Mac - VegNews

This fall, vegan burger chain Neat Burger will open its first United States location in Manhattan in New York City. Founded in 2019 with help from world champion race car driver Lewis Hamilton, the shop serves typical fast-food fare made vegan, including plant-based cheese burgers, chicken burgers, hot dogs, tater tots, ice cream, and milkshakes, along with kids meals. The opening will come after a pop-up in midtown Manhattan this month which will introduce New Yorkers to the United Kingdom-based brand Neat Food Co (NEAT)which encompasses both the burger concept and a retail brand that will also expand stateside.

Neat Burger

NEAT is embarking on its expansion to the US with key hires who will help the vegan burger chain and plant-based meat business get its foothold stateside. At the helm of this expansion is Vincent Herbert, the former CEO of Le Pain Quotidien, who joins the brand as Chief Executive of Neat Burger USA. Additionally, Jeffrey S. Fried (former Chairman of Sweetgreen) and Henrik Fjordbak (former COO at Joe & The Juice) join the brands advisory board to propel it forward in achieving its earth-saving mission.

We are on a mission to fundamentally change how the world consumes protein and are excited to announce these new appointments whose expertise will make a real impact, Zack Bishti, co-founder and CEO of Neat Burger, said in a statement. With Jeff and Henriks success in nurturing industry-leading brands, and Vincents prowess in delivering global expansion, we have a powerhouse team primed for explosive entry into new markets; to shift consumer behavior and be a force for good.

Lewis Hamilton

Hamilton went vegan in 2017 and uses his immense fame to promote animal-rights and social justice issues, often taking to social media to urge fans to go vegan. Hamilton also puts his money where his mouth is by investing in vegan businesses, including The Not Companya Chilean vegan startup that raised $235 million in funding last year with help from Hamilton and musical artist Questlove.

In 2019, Hamiltons investment in NEATcreated in collaboration with hospitality group The Cream Group and Beyond Meat investor Tommaso Chiabaraprovided the company with key funding to get it off the ground.Neat Burger opened its flagship location in Central London in 2019 before expanding to second and third locations in the Camden and Soho neighborhoods, respectively. The brand grew quickly and last year, after securing an additional $7 million in a funding round led by SoftBanks Rajeev Misra, announced massive expansion plans that bring more locations to its domestic marketincluding through 20 ghost kitchensand take it global, starting with the US.

Neat Burger

By 2030, NEAT plans to expand to 1,000 corporately owned, franchise, and dark kitchens. It is also working to bring next-level plant-based meat alternatives made with wholesome ingredientssuch as its grain mix of quinoa, chickpea, and mung beansto the retail sector.

By 2040 we see a world where alternative proteins have replaced animal proteins completely, Chiabra said in a statement. NEAT is leading the charge in the development of these alternatives that not only satisfy the needs of conscious consumers, but that also deliver on flavor. Were here to prove that the easiest choice can also be the best choice for the planet.

Neat Burgers expansion to the US comes at a time when homegrown vegan fast-food chains begin their own expansions to serve an increasing demand for plant-based foodsa market that a recent artificial intelligence-driven report by Tastewise estimated to be worth $74 billion by 2027.

Vegan chain PLNT Burgerowned by celebrity chef Spike Mendelsohn of Top Chef fameopened its first NYC location in the Union Square neighborhood earlier this year and expanded to Boston this week. Canadas Odd Burgerthe first publicly traded vegan fast-food chainis also eyeing an NYC location with plans to operate 50 North American locations by 2029.

Plant Power Fast Food

On the West Coast, San Diegos Plant Power Fast Food is expanding up the coast with new locations in Los Angeles, Fountain Valley, and Sacramento, along with its first out-of-state location in Las Vegas, NV. Oregons organic vegan fast-food pioneer Next Level Burger is also in the midst of a multi-state expansion, with a Denver, CO opening planned this summer.

And traditional fast-food giants are not sitting idly by, with McDonalds working with Beyond Meat to develop plant-based options globally through its McPlant platform; Burger King testing meatless pop-up locations in Europe; and KFC launching vegan chicken in multiple countries.

For more about vegan fast food, read: Burger King Is First Major Fast-food Chain To Serve Vegan Impossible Nuggets Fatburgers CEO on the Future of Vegan Fast Food Vegan Fast-Food Chains Spread Nationwide. Can McDonalds Keep Up?

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

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Lewis Hamilton's Neat Burger Expands to US with Fast-Food Shops and Vegan Meats - VegNews

Vegan Puerto Rican food? Yes, please! Popular Oakland-based pop-up Casa Borinquea has plans to open its first brick-and-mortar location this summer.

Casa Borinquea is a vegan Puerto Rican pop-up and has plans to become the first vegan Puerto Rican restaurant in the country when it opens the doors to its first restaurant location this summer.

The brand is currently in the process of raising funds and building out the kitchen of their new space, which is located at 6211 Shattuck Ave, Oakland, CA 94601. The opening date is set for late June, and Casa Borinquea plans to be open from 12-8pm seven days a week.

Casa Borinquea currently offers three flavors of pastelillos (Puerto Rican empanadas): chicken, beef, and pork, and has plans to offer more flavors when the restaurant opens.

Casa Borinquea is a family business that was started by Chef Lulu and her family in 2018. Operating as a pop-up, the brand provided Puerto Rican empanadas to the community out of the kitchen of Brix 581 in Oakland.

At the beginning of the pandemic, Chef Lulu decided to change her diet for health and ethical reasons and began experimenting with vegan food in the kitchen. Wanting her business to reflect her beliefs, she removed all animal products from the menu at Casa Borinquea, transforming it into a completely vegan company.

Now, Chef Lulus focus is to provide good food that is approachable to both vegans and omnivores and encourage healthy eating habits in the local community. Casa Borinquea will also be implementing a pay what you can policy on Tuesdays to further increase the accessibility of vegan food in the community. Anyone will be able to get a meal for however much they can pay, something that Chef Lulu knows is incredibly invaluable from her own time as a homeless teen.

For more information about Casa Borinquea, give them a follow on Instagram at @casaborinquena or visit their GoFundMe page here.

More:

Vegan Puerto Rican Restaurant to Open in Oakland This Summer - VegOut Magazine

Just a decade ago, Melisa Hasanspahi from the eastern Bosnian town of Gorade could not have imagined that today she would be running a food production business based on a recipe she inherited from her mother. However, her life changed when she started selling jars of her homemade ajvar, a widely popular vegetable delicacy, which she had previously only gifted to her loved ones.

"I love ajvar; I've always adored it," said Hasanspahi, now a food entrepreneur, whom family, friends and customers jokingly refer to as "Lady Ajvar".

The orange spread, based on roasted red peppers, is not only adored by Hasanspahi but also by the whole of Bosnia and Herzegovina and the entire Balkan region where other "Ladies Ajvar" like her give away or sell homemade ajvar in their communities.

But while Hasanspahi uses red peppers and aubergine to make it, some argue that "real" ajvar should only consist of four ingredients: red pepper, oil, salt and vinegar.

Recipes, however, depend on the region and the cook. Some, for instance, require the addition of garlic, others red onions, carrots and tomatoes. Some do not mention vinegar but suggest adding sugar. And many differ on whether the vegetables should be roasted, baked, boiled or even ground fresh. Whether the ajvar will have a sweet or spicy taste depends on the type of pepper used.

In the first known published ajvar recipe, found in the Great Serbian Cookbook from the 19th Century, author Katarina Popovi mentions both peppers and aubergine. Yet, Serbians usually make ajvar only from red peppers, while citizens of North Macedonia are typically the ones who also use aubergine.

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Ajvar: The vegan 'caviar' of the Balkans - BBC.com