Buying organic groceries isn't as expensive as it used to be, but it's still a significant price jump from nonorganic meat and produce.

If you're going to buy some but not all organic, do so wisely. There are fruits and vegetables more likely to contain pesticides than others, and thus buying pesticide-free versions of them will give you more bang for your organic buck and keep more harmful chemicals off your plate.

To help decide which foods you should buy organic and which ones it might be OK not to, food safety nonprofit Environmental Working Group curates a yearly list of the foods most likely to contain pesticides dubbed "The Dirty Dozen."

To do so, the group analyzed 46,569 samples of 46 fruits and vegetables tested by the US Food and Drug Administration and the Department of Agriculture.

The No. 1 offender of pesticides in the group's latest study? Strawberries. The popular berries had more total instances of chemicals found on them than any other fruit or vegetable included in the sweeping analysis.

Strawberries are the produce most likely to have pesticides, according to the study.

Fruits and vegetables are billed as some of the healthiest foods, but they're also the most likely to pesticides, which are used to protect them from invasive insects, grazing animals and diseases during cultivation. In fact, nearly three-quarters of all nonorganic produce has detectable levels of pesticides by the time it reaches your supermarket shelves or grocery delivery order, according to thestudy.

In general, foods that don't have natural casings or have edible skins such as apples, greens and berries are more likely to contain pesticides. Pieces of produce with commonly removed skin such as avocados and pineapples are far less likely to be tainted. Below you'll find the 12 foods most likely to contain pesticides and the 15 foods least likely to be tainted.

Foods most likely to contain pesticides, according to FDA and USDA data.

Strawberries, spinach and kale are foods you'd be wise to wash thoroughly before eating.

The Dirty Dozen is a good indicator meant to alert consumers to the fruits and vegetables most in need of thorough washing. Even a quick rinse with water or a spritz ofproduce washhelps.

You can also sidestep much of the potential risk by buyingcertified organic fruits and vegetablesthat are free from the use of farming pesticides. Knowing which foods are more likely to contain pesticides might help you decide where to spend that bit of extra money on organic. And as I learned in ananalysis of organic and nonorganic prices, they aren't as expensive as you might think.

It doesn't always make sense to splurge on organic produce.

Conversely, the EWG found these 15 fruits and vegetables Ieast likely to contain pesticides.

Foods with naturally occurring protective skin are far less likely to contain potentially harmful pesticides.

These are the fruits and vegetables least likely to contain pesticides, according to the study:

EWG's methodology involves six measures of pesticide contamination. The analysis focuses on which fruits and vegetables are most likely to contain one or more pesticides but does not measure how much of any one pesticide is on a given piece of produce. You can read more on the EWG's Dirty Dozen in the published study here.

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Always Wash These 12 Fruits and Vegetables Before Eating - CNET

The (Minneapolis) Star Tribune

Natural food co-ops are known for their organic produce and fair-trade coffee. Their chutes of bulk grains and jars of hard-to-find spices. Their wide assortment of cage-free, farm-fresh eggs and nut grinders that let you crush your own container of almond butter gooeyness.

But what many consumers dont usually associate with todays co-ops are cheap prices.

Changing values and economic pressures, though, have pushed natural food co-ops to focus more on affordability.

This year natural food co-ops have seen elevated sales as they have dramatically increased cheaper organic offerings such as United Natural Foods Inc. (UNFI)s Field Day brand. Co-ops have also recently started to add less expensive, conventional and sometimes even less healthy items, including Coke products.

The changes signal an evolution in philosophy from the roots that helped pioneer the co-op movement in the 1970s and went on to sweep the country.

Co-ops have and continue to struggle over should I stock that product or not, said C.E. Pugh, chief executive of the National Co+op Grocers organization, which is based in St. Paul, Minnesota. It doesnt really meet my values. Its not local. Its not organic. Its not natural. Its just inexpensive. We are beginning to see co-ops experiment with it.

At the Mississippi Market co-op off 7th Street in the Daytons Bluff neighborhood of St. Paul, customers can buy a variety of locally sourced and organic food such as air-chilled, free-range hens and farmstead cheese staples of all three of the Mississippi Markets.

But the E. 7th store, which serves a neighborhood with 19% of residents below the poverty level, also has added Coca-Cola and Sprite and 100 items under the discount Essential Everyday private brand, which is owned by SuperValu, now a subsidiary of UNFI, Jif peanut butter and other national brands found in conventional supermarkets.

We have observed significant growth in the sales of these products, prompting us to gradually expand the selection across various departments, including grocery, cheese, wellness, and produce, said Yani Clement, Mississippi Markets purchasing director, in an email.

Currently our conventional product selection at the East 7th store makes up around 9% of our total product offerings. This expansion not only provides customers with more affordable options but also ensures that we continue to cater to a diverse range of preferences and budgetary needs.

A higher percentage of sales at the E. 7th store also comes from Mississippi Markets Co-op Basics line of products, which is a lineup of natural or organic household goods that are priced below the suggested retail price.

Co+op Basics, which National Co+op Grocers started in 2016, was a game changer for co-ops because it gave small independent cooperatives the buying power of a larger chain to negotiate lower pricing of organic products, Pugh said. The National Co+op Grocers also negotiates Co+op Deals sales flyers.

That negotiating power was essential as more mainstream stores began to offer their own organic private labels.

Whole Foods has Whole Foods 365, Kroger has Simple Truth, Target has their own organic brand and Walmart has their own private labels, Pugh said. We didnt have anything like that and we were just getting blown out of the water price wise.

Now food co-op sales are on the rise thanks in a large part to their increase in cheaper organic goods and conventional grocery products, Pugh said. During the first quarter of this year, sales at the 230 or so co-op stores that are part of the National Co+op Grocers were up 5% compared with last year, boosted by a 30% jump in Field Day sales.

Over the past decade as a whole, the growth was 2% annually, Pugh said.

Since the end of the pandemic, the Wedge Community Co-op has seen store traffic increase with people shopping more frequently.

We strive to provide options for people, said Rebecca Lee, senior director of purchasing and merchandising at the Wedge. As we adapt, as all of us adapt to increased prices, we look for more options for people so that they can continue to buy those free-range eggs like they want to but have another option for olive oil thats less expensive.

Buying in bulk is still a major way for people to save money at co-ops. Its 52% less to buy the same oats in bulk as it is packaged, Lee said. Other items that are cheaper in bulk are honey (44%), olive oil (28%) and coffee (20%).

If you dont need a lot of something like you are trying a new recipe or if you dont know that you like lentils, you can buy a quarter cup at a time you dont have to buy a whole package, she said.

Two years ago, the Wedge started its co-op perks loyalty program where coupons are sent directly to customers to match their buying habits. The individualized program has proven effective.

David Schmit, 69, of Minneapolis, considers the recently renovated Seward Community Co-op on Franklin Avenue in the Cedar-Riverside part of Minneapolis his familys neighborhood store.

We like eating healthy and they have an abundance of healthy foods, he said as he pushed a cart of fresh foods like tomatoes and spinach.

However, Schmit said his weekly store visits have gotten pricey as grocery prices at co-ops as well as conventional stores have climbed over the last two years.

Part of the problem with organics is that they are expensive, Schmit said.

Stetson McAdams, 32, of Minneapolis, visits Seward three to four times a week. His partner works there so their household gets a discount, but even with the savings, it has been hard to cope with the high prices of food at the co-op.

They are pricier, McAdams said. It feels like my wallet has shrunk by half.

Natalia Mendez, marketing director for Seward, the oldest co-op in the Twin Cities, said there used to be very stringent purchasing guidelines about what merchandise Seward sold.

Seward recently incorporated Jarritos and Mexican Coke to its Franklin Avenue store, additions that have sold well but initially received some pushback about if those products met Sewards standards. In the end, Seward decided to carry them because people do want the things that they recognize, Mendez said.

Its this balancing act, Mendez said

Seward has seen success in adding Essential Everyday and Field Day products too.

While shopping in bulk or buying generic organic items can save money at co-ops, for many consumers, value is not only about a lower price tag, said Faye Mack, executive director of the Vermont-based Food Co-op Initiative, which helps communities open co-ops.

People want to spend their dollars on what is valuable to them, and they want to support local producers and stores that provide decent wages to workers, she said.

That piece is often just as important. People are really eager to have control of their access to food, she said.

2024 StarTribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC.

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Food co-ops aren't known for their price-conscious customers, but that's changing - Sunbury Daily Item

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A study conducted by Consumer Reports discovered that two popular brands of kids' snacks contain elevated levels of lead, though federal standards have not been set on heavy metal levels in many baby foods.

The Food and Drug Administration (FDA) has only set limits on heavy metals in infant rice cereal and juice, though it is working to put standards in place for other categories of baby foods.

The owner of Lead Safe Mama, Tamara Rubin, published a story on her website about LesserEvil and Serenity Kids products containing lead.

Rubins company focuses on preventing lead poisoning while also raising awareness for parents about sources of lead exposure. For example, she sounded the alarm on Stanley tumblers, which were found to contain lead.

More recently, Rubin found that cassava-based snacks like Serenity Kids puffs contained high levels of lead, leading Consumer Reports to test four cassava products from LesserEvil and Serenity Kids as well as two products from Once Upon a Farm that contained sorghum.

CUCUMBERS RECALLED IN 14 STATES OVER POTENTIAL SALMONELLA CONTAMINATION

Consumer Reports tested multiple types of kids' puffs and found high levels of lead in some. (Scott Meadows / Consumer Reports Website)

The study found that LesserEvils Lil Puffs Intergalactic Voyager Veggie Blend puffs contained "more lead per serving than any of the 80 baby foods" Consumer Reports has tested since 2017.

Specifically, the test found the lead content was 112% of the maximum allowable dose levels (MADLs) established by California Proposition 65.

James E. Rogers, Ph.D., head of food safety testing at Consumer Reports, said kids should consume less than half of a serving of the Intergalactic Voyager Veggie Blend puffs per day.

Consumer Reports also found LesserEvils Lil Puffs Sweet Potato Apple Asteroid and Serenity Kids Tomato & Herb, Bone Broth puffs also contained high levels of lead.

HY-VEE RECALLING MULTIPLE ITEMS, CITING SALMONELLA CONTAMINATION RISK

Consumer Reports showed in its report what an actual serving looks like for kids eating snack puffs. (Consumer Reports Website)

LesserEvils Asteroid puffs contained lead levels at 60% of the MADLs, while Serenity Kids Tomato & Herbs contained lead levels at 53%.

Based on these levels, Rogers recommended children be given 1 servings of puffs, at the most, per day.

Rogers warned that the serving sizes of the puffs are smaller than people may realize. According to Consumer Reports, a single serving of Intergalactic Voyager Veggie Blend is 17 puffs, while the Serenity Kids puffs are sold in a 1 ounce container with six servings.

The Once Upon a Farm products tested had "very low" levels of lead, Consumer Reports said, accounting for some of the lowest levels of all the baby food they have ever tested.

ALDI RECALLS CREAM CHEESE OVER SALMONELLA CONCERNS

Consumer Reports tested several kids' snacks and found some contained elevated levels of lead. (Consumer Reports Website)

"Clearly, some manufacturers need to do a better job of keeping heavy metals out of their snack foods, and there may be some particular concerns about foods made with cassava," Rogers said.

Rogers acknowledged that the FDA recently proposed limits on lead and other heavy metals in some categories of baby food. But he also noted that snack foods were not one of the categories being looked at for lead regulations.

"The agency needs to take a hard look at the snacks parents feed their children and make sure they dont have dangerous levels of lead and other contaminants," he said.

Caitlin Mack, the brand marketing director at LesserEvil, told FOX Business its products adhere to current regulatory requirements.

"LesserEvil was built on a mission to create better, cleaner, more natural products than the highly processed and refined snacks that overtook grocery store shelves for years," she said. "We are proud of the best-in-class products we've put on shelves, which all meet GRAS (Generally Recognized as Safe) standards and federal regulations for organic products. Food safety is a top priority, and we conduct extensive testing for all LesserEvil products that complies with California Prop 65 and federal standards."

Jennie Shen, director of brand marketing for Serenity Kids, told FOX Business its puffs have always been safe for consumption.

ORANGE JUICE MAKERS CONSIDER USING ALTERNATIVE FRUIT AS PRICES SKYROCKET

Cassava root and freshly made cassava flour. (Wayne Hutchinson / Farm Images / Universal Images Group / File / Getty Images)

"All of our products test well below the maximum allowable dose levels established by California Proposition 65," Shen said. "We have always addressed lead and all heavy metals head-on because we are confident in the safety of our products and ingredients, and because we believe that our products are healthier than the alternatives that exist today."

Like Consumer Reports, Shen said the FDA does not have standards and benchmarks regulating heavy metals in all baby food segments. Instead, the agency only provides drafted guidance on the matter.

Without those standards, she said Serenity Kids sought out its own standards and holds all products to the California Prop 65 exposure thresholds for heavy metals, which are some of the lowest published levels in the U.S.

"Our puffs are completely safe to consume and are compliant with applicable regulations like Prop 65 for heavy metals in the United States based on the recommended serving size," Shen said.

She also explained that heavy metals like lead are prevalent in the food system.

The manufacturers of kids' snacks say its products are below the maximum allowable dose levels of lead established by California Proposition 65. (Arturo Holmes/Getty Images for National Urban League / Getty Images)

The Serenity Kids puffs contain cassava, which Consumer Reports said has been shown through tests to contain high levels of lead. Similarly, other root vegetables like sweet potatoes, carrots and beets also contain elevated levels of lead.

Angelia Seyfferth, Ph.D., in the department of plant and soil sciences at the University of Delaware, told Consumer Reports that lead can occur naturally in soil or end up there from pollution. The lead can accumulate in a plants roots but not move very well beyond the root, she said.

Cassava can also be processed into flour and baked into snack foods, making the lead levels more concentrated.

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Shen explained that the Serenity Kids products contain whole food ingredients, so they have a state-of-the-art quality program and testing protocols. For example, they test all of their products and work with suppliers who use remediation methods to find foods with the lowest achievable levels of contaminants, then prioritize them for babies, she said.

"We also carefully vet all of our suppliers to ensure we are using the cleanest possible ingredients so that we can feel good about the safety of our foods," Shen said. "We have always addressed lead and all heavy metals head-on because we are confident in the safety of our products and ingredients, and because we believe that our products are healthier than the alternatives that exist today."

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Popular organic kids' snacks found to contain high levels of lead: Consumer Reports - Fox Business

Organic Soy Protein Isolates Market

The global organic soy protein isolates market size was valued at USD 186.53 million in 2023. The market is expected to expand at a CAGR of 5.5% from 2024 to 2032. The industry is expected to grow to USD 300.73 million by 2032.

: Soy protein is one type of protein that is extracted from soybeans. It is made from dehulled and defatted soybean meal. Three varieties of high-protein commercial products-isolates, concentrates, and flour-are produced from dehulled and defatted soybeans. During germination, the soybean breaks down its protein, and the released amino acids are transferred to the locations where the seedlings will develop. The outcome is a very pure proteinate form of soy protein with minimal beany flavour. Alternatively, the final residue can be dried and cleaned without neutralization, which will result in isoelectric soy isolates.

:https://www.polarismarketresearch.com/industry-analysis/organic-soy-protein-isolates-market/request-for-sample

:

The share is seeing increased demand as people prefer plant-based proteins, notably organic soy protein isolates. With increased health and sustainability consciousness, customers are turning to plant-based alternatives, particularly organic and clean-label products. The organic soy protein isolate market is being driven by rising health awareness and altering dietary choices. Growing interest in plant-based diets, motivated by environmental and health concerns, drives up demand.

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With so many businesses involved, the organic soy protein isolates market is projected to become more competitive as it continues to grow. Some of the major players participating in the market are:

Agrana Beteiligungs-AG AMCO Proteins Archer Daniels Midland Company Blendtek Ingredients Foodchem International Corporation Grain Millers, Inc. Kerry Group NOW Foods Organic Valley Organic Way Shandong Saigao Group Corporation Taj Agro international The Organic Protein Company The Scoular Company Xinrui Group

:https://www.polarismarketresearch.com/buy/3788/2

- : North America (U.S., Canada) Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia) Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea) Latin America (Brazil, Mexico, Argentina) Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

:

: Dry Liquid

: Food and Beverages Feed Others

, : https://www.polarismarketresearch.com/industry-analysis/organic-soy-protein-isolates-market

The organic soy protein isolates industry analysis is mainly segmented based on form, application, and region. Based on the form analysis for 2023, the dry segment had a significant revenue share. It offers a longer shelf life than liquid or moist forms, increases storage stability, and lowers spoiling hazards. In addition, according to application research, the food and beverage segment will have a considerable revenue share of the organic soy protein isolates market. The growing consumer preference for plant-based diets, motivated by health and environmental concerns, drives demand for plant-based food and beverage items.

In 2023, the dry segment held significant revenue share owing to versatility, longer shelf life, and ease of handling. In 2023, the food and beverages segment held significant revenue share owing to rising demand for plant-based products, functional properties, and inclination towards clean label trend. Asia-Pacific is expected to experience growth during the forecast period due to rising health awareness, population growth, and increasing vegan & vegetarian population.

:

https://www.polarismarketresearch.com/industry-analysis/omega-3-market https://www.polarismarketresearch.com/industry-analysis/eubiotics-market https://www.polarismarketresearch.com/industry-analysis/organic-seed-market https://www.polarismarketresearch.com/industry-analysis/global-frozen-food-market https://www.polarismarketresearch.com/industry-analysis/global-chocolate-market

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About Us: Polaris Market Research is a worldwide market research and consulting organization. We give unmatched nature of offering to our customers present all around the globe across industry verticals. Polaris Market Research has expertise in giving deep-dive market insight along with market intelligence to our customers spread crosswise over various undertakings. We at Polaris are obliged to serve our different client base present over the enterprises of medicinal services, healthcare, innovation, next-gen technologies, semi-conductors, chemicals, automotive, and aerospace & defence, among different ventures present globally.

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Organic Soy Protein Isolates Market Trajectory: USD 300.73 million by 2032 with Accelerated 5.5% CAGR - openPR

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets and onto our plates. However, beneath their shiny veneer lies a host of potential risks to both human health and the environment. Here are three significant ways in which bioengineered foods can be detrimental:

1. Health Risks:

One of the primary concerns surrounding bioengineered foods is the potential for adverse health effects. Genetic modification involves the introduction of foreign genes into the DNA of crops to bestow desired traits, such as resistance to pests or tolerance to herbicides. However, the long-term health implications of consuming these genetically modified organisms (GMOs) remain uncertain.

Several studies have raised red flags regarding the safety of GMO consumption. For instance, a study published in the journal Environmental Sciences Europe found that genetically modified corn varieties led to significant kidney and liver damage in rats. Furthermore, the widespread use of genetically modified crops has resulted in increased pesticide exposure, as many GMOs are engineered to withstand heavy applications of herbicides and insecticides. The main herbicide used is Roundup which is known to be genotoxic and causes oxidative stress to humans.

Consumers concerned about the potential health risks associated with bioengineered foods should pay close attention to food labels. In the U.S., the USDA requires products containing bioengineered ingredients to be labeled as such. Look for phrases like bioengineered or contains bioengineered ingredients on packaging to make informed choices about the foods you purchase.

Common bioengineered crops include soybeans, corn, canola, and sugar beets, which are prevalent ingredients in processed foods. By scrutinizing labels and opting for organic or non-GMO-certified products, consumers can reduce their exposure to potentially harmful genetically modified ingredients.

2. Environmental Impact:

Bioengineered crops have far-reaching environmental consequences, including biodiversity loss, increased chemical usage, and the emergence of herbicide-resistant superweeds. Cultivating genetically modified crops often involves the widespread use of monocultures, where vast swathes of land are dedicated to a single genetically uniform crop.

Monocultures are inherently unsustainable, as they deplete soil nutrients, increase susceptibility to pests and diseases, and disrupt natural ecosystems. Additionally, the genetic uniformity of bioengineered crops makes them vulnerable to catastrophic crop failures, as witnessed during the Irish potato famine.

The widespread adoption of genetically modified crops has led to the emergence of herbicide-resistant superweeds, which require ever-more potent and toxic chemicals to control. This vicious cycle perpetuates environmental degradation and poses a significant threat to wildlife and ecosystems.

To mitigate the environmental impact of bioengineered foods, consumers can support sustainable agricultural practices and advocate for stricter regulations on GMO cultivation. Choosing organic produce and supporting local farmers who prioritize biodiversity and soil health can help preserve the delicate balance of our ecosystems.

3. Socioeconomic Implications:

The proliferation of bioengineered crops has profound socioeconomic implications, particularly for small-scale farmers and developing countries. The patenting of genetically modified seeds by biotech companies has led to increased corporate control over the global food supply, marginalizing traditional farmers and exacerbating inequality.

Furthermore, the high cost of genetically modified seeds and associated technologies perpetuates a cycle of debt for small-scale farmers, many of whom are already struggling to make ends meet. The reliance on patented seeds also diminishes farmers self-sufficiency, as they become beholden to biotech companies for access to essential agricultural inputs.

In developing countries, the introduction of genetically modified crops often comes at the expense of traditional farming practices and indigenous knowledge systems. This can lead to the erosion of cultural heritage and exacerbate food insecurity by prioritizing cash crops for export over local food production.

To address the socio-economic implications of bioengineered foods, consumers can support policies that promote agroecological farming methods, prioritize food sovereignty, and empower small-scale farmers. By advocating for a more equitable and sustainable food system, we can work towards a future where everyone has access to safe, nutritious, and culturally appropriate food.

In conclusion, while bioengineered foods may promise increased yields and enhanced crop resilience, their potential risks to human health, the environment, and socioeconomic equity cannot be ignored. By staying informed, scrutinizing food labels, and supporting sustainable agricultural practices, consumers can play a crucial role in shaping a healthier and more sustainable food system for future generations.

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Are bioengineered foods a threat to our health and environment? - Fairfaxtimes.com

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year.

The cooperative has been steadily growing its membership and expanding its supply chain across multiple regions, while staying true to its mission of saving and safeguarding small organic family farms.

"It fills us with excitement to bring these new farms into the fold of our cooperative, where we will join forces to further our cause and our dream of revolutionizing the food system," saidShawna Nelson, Organic Valley's executive vice president of membership. "Aligned with our roots of nourishing organic food, sustainable family farming and thriving communities, these farms are passionate about contributing to a movement that champions the interest of both farmers and consumers."

Organic Valley's newest farmer-owners are from Pennsylvania,Wisconsin,New York,Indiana,Kentucky,Ohio,MissouriandIowa. These farmers are passionate about organic farming, soil health, animal care and nutritious food. Many of these organic dairy farming families are choosing to go to Organic Valley due to being dropped by businesses, switching to more pasture-based organic farming, or to create a solid future for the next generation.

By welcoming over 100 new farms in 2024, Organic Valley is strengthening its position as the largest organic farmer-owned cooperative in the nation and demonstrating its leadership in the organic movement. The co-op also welcomed more than 80 farmers in 2023, including the Miller family ofIowa.

"Organic Valley does for me what others can't do; the most beneficial is providing a stable, solid market for my milk,"Toby Millersaid. Miller also highlights the importance of keeping chemicals off the land. Simply put, he said, "Organic is better for everything."

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Organic Valley to add more than 100 farms to the cooperative in 2024 - dairyfoods.com

SAN ANTONIO, June 5, 2024 /PRNewswire/ --Soli Organic Inc. ("the Company"), the nation's leading indoor agriculture company, continues its growth trajectory today, unveiling its most technologically advanced facility yet in San Antonio's mixed-use Brooks Community at the site of former Brooks Air Force Base. This new indoor vertical farm with pioneering technology builds on the state's rich agricultural traditions, boosts the local economy, enhances regional food security with locally grown produce, and creates an array of employment opportunities.

The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company's national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce.

Harnessing the Company's unique soil-based growing system, the San Antonio facility efficiently uses automation, industry-leading lighting, precision organic fertigation and vertical and horizontal space for the highest quality and yield, along with efficient use of inputs. This means our facility design enables growing with 90% less water and 1/100th of the land used in traditional outdoor farming. The facility also avoids the volatility of weather and the quality loss associated with extensive food miles, and its efficient technology keeps growing costs low and quality high, which is a value that is passed on to the consumer.

"In today's economy, consumers want value, and that's what our new San Antonio facility is designed to deliver," said Matt Ryan, Soli Organic's Chief Executive Officer. "This high-tech farm will offer retailers and consumers fresh, organic produce grown here in Texas and is already delivering our best yields yet in a state known for the biggest and best of everything. This operation is pivotal to our national growth strategy, exemplifying our commitment to making organic produce accessible through a scalable, sustainable and profitable model."

Brooks Community President and CEO Leo Gomez welcomed the Company, highlighting the area's pioneering spirit: "The introduction of Soli Organic's facility marks a new chapter in our history of fostering innovation and sustainable initiatives. Soli Organic's presence reinforces our ag-tech leadership, stimulates economic development in Southeast San Antonio and improves the quality of life for the Brooks region."

The new facility will create more than 100 jobs, including many high-wage, high-skill tech positions in horticulture and manufacturing. These new jobs will offer diverse career paths and contribute to the economic vitality of the local community.

Soli Organic has a longstanding presence in Texas, with strong retail partnerships nurtured over time, making this expansion a natural progression. The Company's organic herbs and leafy greens are now available at many Texas retailers, and more new products are planned for sale at additional stores later in 2024.

As the category leader in fresh, organic culinary herbs, Soli Organic is committed to continuing its growth trajectory. Following the successful launch of a new indoor farm in Anderson, South Carolina, the Company is actively scouting farm locations in the Northeast to expand its existing distribution network that includes more than 20,000 stores nationwide, including most top 20 retailers.

About Soli Organic Inc.

Soli Organic Inc. is the nation's leadingindoororganic agriculture companydedicated to high-quality, high-value, sustainably grown, 100% USDA Certified Organic produce. As thecategory leader in fresh, organicculinary herbs,Soli Organic isfound in 20,000+ stores nationwide andisrapidly expanding distribution of leafy greens. Soli Organic continues to redefine how to bring produce to market operating across a nationally integrated platform of farms, production, and logistics facilities. For more information, please visitwww.soliorganic.com.

About Brooks

Brooks is a growing mixed-use community of more than 1,300 acres where people can Live, Work, Learn, Play, and Stay. Formerly Brooks Air Force Base, the Brooks community has attracted more than 3,200 jobs across more than 50 businesses, including five international companies, eight residential communities, four schools from Pre-K to higher education, and a variety of restaurants, retail, and amenities. Brooks exists to attract quality jobs and to bring prosperity to the entire region. It's not just about Brooks. It's about San Antonio and all of South Texas. For more information, visit LiveBrooks.com.

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Fresh from Texas: Inside San Antonio's first soil-based vertical farm, Soli Organic cultivates 140,000 square feet of ... - PR Newswire

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Global Organic Fertilizers Market

Dublin, June 04, 2024 (GLOBE NEWSWIRE) -- The "Global Organic Fertilizers Market by Source (Plant, Animal, Mineral), Form (Dry and Liquid), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), and Region - Forecast to 2029" report has been added to ResearchAndMarkets.com's offering.

The global market for organic fertilizers is estimated at USD 7.9 billion in 2024 and is projected to reach USD 13.6 billion by 2029, at a CAGR of 11.5% during the forecast period. The surge in organic food consumption, driven by increasing consumer preferences for healthier and environmentally friendly products, has prompted farmers to transition to organic farming practices. As the organic food market expands, there is a corresponding rise in the demand for organic fertilizers to sustain soil fertility and crop health without the use of synthetic chemicals.

This trend emphasizes the interconnected relationship between consumer demand for organic products and the essential role of organic fertilizers in supporting the organic industry's growth. For example, according to the 2023 Organic Trade Association, organic food sales in the US surpassed USD 60.0 billion in 2022, marking a significant milestone for the resilient organic sector. Total organic sales, encompassing both food and non-food organic products, reached a record USD 67.6 billion, highlighting the robust growth of the organic market.

Rise in organic food sales fuel demand for organic fertilizers market.

The increase in organic food sales directly contributes to the rise in demand for organic fertilizers. This is primarily due to the fact that organic farming practices, which exclude the use of synthetic chemicals and pesticides, rely heavily on organic fertilizers to maintain soil fertility and provide essential nutrients to crops. As consumer awareness about health and environmental concerns grows, there is a corresponding increase in demand for organic food products.

Consumers are increasingly seeking out organic produce for its perceived health benefits and reduced environmental impact. This surge in demand for organic food drives farmers to adopt organic farming practices, which in turn leads to an increased need for organic fertilizers to support crop growth. For example, according to FiBL & IFOAM - Organics International (2023), organic retail sales in Europe amounted to USD 64.42 billion. This significant market size reflects the growing consumer preference for organic food products in the region.

In 2023, cereals & grains stood as the second-largest segment within the crop type of organic fertilizers market.

Demand for cereals and grains is set to surge due to their status as global staple food crops. These include wheat, rice, corn, barley, and oats, enjoying widespread consumption across diverse regions and cultures, ensuring a steady demand. Governments and regulatory bodies globally are increasingly incentivizing and backing organic farming practices. Certification schemes for organic produce frequently encompass cereals and grains, guaranteeing adherence to stringent organic standards. This regulatory backing fosters farmer investment in organic fertilizers to sustain soil fertility and crop vitality, aligning with certification prerequisites and consequently boosting demand.

Within the source segment of organic fertilizers market, plant source is expected to grow constantly during the forecast period.

As natural and sustainable agricultural practices gain importance among consumers and farmers, there is a growing demand for plant-based organic fertilizers. These fertilizers are sourced from renewable materials like compost, animal manure, and plant residues, aligning with the preferences of environmentally conscious stakeholders. By enhancing soil health, promoting biodiversity, and supporting long-term sustainability in agriculture, plant-based organic fertilizers meet the evolving needs of both consumers and farmers. With their slow-release nutrient delivery, these fertilizers improve soil structure, increase water retention, and stimulate microbial activity, leading to enhanced soil fertility and productivity over time. Amid rising concerns about soil degradation and erosion, farmers increasingly rely on plant-based organic fertilizers to rejuvenate and preserve soil health, driving the growing demand for these sustainable agricultural inputs.

The organic fertilizers market in Europe is anticipated to maintain consistent growth throughout the forecast period.

European Union regulations support sustainable agriculture practices, such as organic farming, through initiatives like the Farm to Fork strategy. Government subsidies, grants, and incentives incentivize farmers to embrace organic methods, fostering a favorable environment for the growth of the organic fertilizers market. The expanding organic food market in Europe, fueled by rising consumer demand and greater availability of organic products in retail settings, presents avenues for organic fertilizer manufacturers to broaden their market reach and distribution networks. Partnerships with retailers, online platforms, and agricultural cooperatives streamline access to organic fertilizers, thereby stimulating market expansion.

Key Attributes:

Story continues

Report Attribute

Details

No. of Pages

267

Forecast Period

2024 - 2029

Estimated Market Value (USD) in 2024

$7.9 Billion

Forecasted Market Value (USD) by 2029

$13.6 Billion

Compound Annual Growth Rate

11.5%

Regions Covered

Global

Key Topics Covered:

Executive Summary

Organic Fertilizers Market, 2024 Vs. 2029

Organic Fertilizers Market, by Crop Type, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Mode of Application, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Form, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Source, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market Share (Value), by Region, 2023

Premium Insights

Attractive Opportunities in Organic Fertilizers Market - Increase in Organic Food Sales and Favorable Regulatory Frameworks Promoting Organic Fertilizer Use to Drive Growth

Europe: Organic Fertilizers Market, by Source and Key Countries - Animal and France Accounted for Largest Segmental Shares in Europe

Organic Fertilizers Market, by Mode of Application - Soil Treatment Segment to Lead Market During Forecast Period

Organic Fertilizers Market, by Source - Animal-Based Fertilizers to Account for Largest Market Share During Study Period

Organic Fertilizers Market, by Form - Dry Form to Account for Significantly Larger Market Share During Forecast Period

Organic Fertilizers Market, by Crop Type - Fruits & Vegetables to Dominate Market During Forecast Period

Market Overview

Macroeconomic Indicators

Market Dynamics

Drivers

Rise in Greenhouse Gas Emissions from Chemical Fertilizers

Rise in Organic Food Sales

Harmful Effects of Synthetic Fertilizers on Soil & Environment

Restraints

Slow Release of Nutrients

Potential Risk of Pathogens and Weeds

Bulkiness and Low Absorption

Opportunities

Challenges

Technology Analysis

Key Technologies

Case Study Analysis

Baltic Sea Case Study: Technology for Developing Organic Fertilizers from Fish Processing and Other Organic Side Streams

Landlab Case Study on Efficient Nutrient Delivery

Case Study of India's Organic Farming

Companies Featured

Yara

ICL

K+S Aktiengesellschaft

The Scotts Company

Coromandel International

Darling Ingredients

Spic

T.Stanes and Company

Fertoz

Multiplex Group of Companies

Terralink Horticulture Inc.

Midwestern Bio AG Holdings

Sustane Natural Fertilizer

Queensland Organics

California Organic Fertilizers

Perfect Blend Biotic Fertilizer

FKL Fertilizers

Fertpro Manufacturing

Agrocare Canada

Bio-Flora

Down to Earth Distributors

Rocky Mountain Bioag

Ferticell

Biota Nutri

Nutriharvest

For more information about this report visit https://www.researchandmarkets.com/r/sm2980

About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

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Global Organic Fertilizers Market Forecast Report 2024-2029: Surge in Organic Food Consumption Fuels Demand for ... - Yahoo Finance

The Mediterranean diet is everywhere these days. In fact, according to the U.S. News & World Report, this is the seventh year in a row that the MedDiet was awarded the number one slot for "Best Diets Overall"and for good reason. If you're game to see what all the hype is about, we have you covered with 10 of the best Mediterranean diet foods to buy at Costco so you can add them to your shopping list pronto.

Known for its benefits related to heart and brain health, the Mediterranean diet focuses on diet quality rather than a single nutrient or food group. This eating pattern emphasizes the consumption of whole foods, healthy fats, and lean proteins from fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs, and spices.

When shopping for healthy Mediterranean diet foods, Costco is a treasure trove of high-quality, nutritious options that fit perfectly into this heart-healthy eating plan. Plus, Costco members get convenient access to all these delicious and nutritious foods without breaking the bank. To learn more about the healthy items to stock up on, we chatted with Trista Best, RD, a registered dietitian with Balance One Supplements, who shares her top Mediterranean diet foods to buy at Costco.

If you're ready to elevate your cardiovascular health, boost cognitive function, lose weight, and slash chronic disease risk, get ready to take notes!

Olive oil is a staple in plenty of Mediterranean diet recipes.

"Kirkland Extra Virgin Olive Oil is cold-pressed, preserving its rich flavor and nutritional benefits. Its robust, fruity taste makes it perfect for drizzling over salads or dipping with bread. Plus, it's organic, ensuring high quality and purity in every bottle," says Best.

9 Best Mediterranean Diet Snacks for Weight Loss

Kirkland Signature Organic Quinoa is a protein-packed, versatile seed that is considered a "complete protein" source, providing all the essential amino acids needed for optimal health. You'll get five grams of protein in 1/4 cup of Kirkland Signature Organic Quinoa.

Best says, "Quinoa is easy to cook and can be used in various dishes, from salads to pilafs. Its nutty flavor and fluffy texture make it a staple in any Mediterranean-inspired kitchen."

These canned chickpeas offer a convenient and nutritious addition to your pantry. Plus, they're gluten-free and rich in plant protein.

"Clic Canned Chickpeas go great in salads, soups, and stews," says Best. "They're packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal."

The Best Mediterranean Diet-Inspired Meal Plan for Weight Loss

Mixed nuts are a fantastic choice for a satisfying snack that keeps hunger at bay.

Best tells us, "Kirkland Signature Unsalted Mixed Nuts offer a delicious blend of almonds, [cashews, pecans, and pistachios]. They're a nutrient-dense snack packed with healthy fats, protein, and vitamins. Whether enjoyed alone or added to yogurt or oatmeal, they're a satisfying and nutritious option."

Kirkland Signature Organic Diced Tomatoes have no salt added and are a must-have staple for any kitchen.

"Diced tomatoes are perfect for adding to sauces, soups, and stews. They're made from ripe, organic tomatoes, ensuring rich flavor and vibrant color. Plus, they're conveniently diced, saving time in the kitchen," says Best.

10 Best Mediterranean Diet Recipes for Weight Loss

"Kirkland Signature Organic Feta Cheese is a tangy and creamy cheese perfect for adding flavor to salads, sandwiches, and pasta dishes," says Best. "It's made from organic milk, ensuring high quality and freshness. Plus, it's packed in brine to preserve its texture and taste."

These pitted olives are packed in organic olive oil, making them a convenient and delicious choice for those wanting to eat a more Mediterranean-style diet.

"Kirkland Signature Organic Greek Kalamata Olives are plump and flavorful, perfect for snacking or adding to Mediterranean-inspired dishes," says Best. "They're packed in organic extra virgin olive oil, enhancing their taste and preserving freshness."

What Is the Mediterranean Diet? Inside the Year's #1 Weight-Loss Plan

Sardines are among the most popular Mediterranean diet foods. Besides tasting delicious, they're a nutrient-dense option high in lean protein and omega-3 fatty acids.

"Wild Planet Wild Sardines in Extra Virgin Olive Oil are sustainably sourced, rich in flavor, and perfect for adding to salads, pasta dishes, or enjoying on their own. Plus, being packed in olive oil adds extra richness and flavor," explains Best.

"Sabra Organic Roasted Pine Nut Hummus is smooth, creamy, and made with organic chickpeas and tahini," says Best. "It's seasoned with garlic, lemon juice, and pine nuts for a deliciously savory flavor. Additionally, it's free from artificial colors and flavors, making it a healthy choice for dipping or spreading." 6254a4d1642c605c54bf1cab17d50f1e

Kirkland Signature Frozen Organic Normandy-style Mixed Vegetables are a nutritional powerhouse, containing a healthy mix of broccoli, cauliflower, and carrots.

Best says, "These veggies are flash-frozen at peak freshness to lock in nutrients and flavor. Plus, it's organic, ensuring it's free from harmful pesticides and chemicals commonly found in non-organic produce."

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10 Best Mediterranean Diet Foods To Buy at Costco - Eat This, Not That

By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations

Since the start of the 21st century, food security has not simply been about having an adequate food supply to alleviate hunger. Contemporary discourse understands food security as the guarantee of long-term sustainable health outcomes, free from any detrimental effects on well-being. This inherently indicates organic farming.

The core concept of organic farming revolves around minimising environmental impact. Its aim is to safeguard the earth's resources while cultivating crops that are safe and healthy. Organic farming operates as a sustainable production method, ensuring the well-being of soil, ecosystems, and people. Instead of relying on inputs that can harm, it harnesses ecological processes, biodiversity, and locally adapted cycles.

By blending tradition, innovation, and scientific knowledge, organic farming serves to preserve our environment, foster equitable relationships, and enhance the overall quality of life for everyone involved.

This aligns with the UN Sustainable Development Goals (SDG 1: No Poverty; SDG 2: Zero Hunger; SDG 3: Good Health and Wellbeing), which are the most attainable goals of UN member countries.

However, the practice of organic farming remains limited. For instance, in Bangladesh, organic food production occupies a mere 2% of the entire agricultural land, with roughly 14,000 individuals involved in this method.

It is worth noting that out of the country's 8.3 million hectares of arable land, approximately 3.3 million hectares have experienced a significant decline of around 85% in fertility (Islam, 2022). According to the 2009 survey, nearly 31 million hectares of land are currently under organic management by over 600,000 farms worldwide.

This accounts for 0.7% of the agricultural land in the surveyed countries. Oceania stands out as the continent with the largest organic land area, totalling approximately 11.9 million hectares, followed by Europe with nearly 7 million hectares, America with 5.8 million hectares, Asia with almost 2.9 million hectares, North America with 2.2 million hectares, and Africa with 0.9 million hectares (Chandrashekar, 2017).

Expanding organic farming will potentially play a role in rural entrepreneurship. Small-scale organic farmers, often operating in remote areas, can become the driving force behind a decentralised food production system.

By embracing organic practices, these farmers can tap into a growing market demand for clean, locally sourced produce, opening up new revenue streams and fostering economic growth within their communities.

According to the Research Institute of Organic Agriculture (FiBL), the global market for organic products has been steadily growing, reaching an estimated $120 billion in 2020 (FiBL, 2022; Kirchmann et al., 2022). This trend presents a golden opportunity for rural entrepreneurs to capitalise on this lucrative market while promoting sustainable agricultural practices.

As global populations increasingly acknowledge the significance of eco-friendly environments and sustenance, there is a growing interest in exploring alternatives to traditional agricultural practices, with organic farming emerging as a potential solution. Organic farming does not rule out the utilisation of technology; rather, it integrates elements of tradition, innovation, and scientific principles.

By employing organic methodologies, farmers have the ability to differentiate their products and access exclusive markets, resulting in higher prices for their superior, eco-friendly produce.

Currently, numerous institutions are offering avenues to utilise organic resources for the creation of organic food and to access exclusive markets. According to the International Federation of Organic Agriculture Movements (IFOAM), 47 non-governmental organisations from the Forum for Regenerative Agriculture Movement in Bangladesh are actively practising organic agriculture.

In addition, organic agriculture advocates for a variety of crops which can fortify resistance against climate variations, pests, and illnesses, thereby guaranteeing sustainable food security.

Through the acceptance of a wide array of crops and the implementation of sustainable methodologies like crop rotation and integrated pest control, organic farmers can decrease their dependency on external resources and establish more self-reliant and resilient food structures.

Furthermore, organic agriculture often necessitates more labour-intensive procedures, which in turn create employment prospects in rural regions. This not only fosters economic advancement but also impedes the influx of people into urban areas, thereby conserving valuable human resources in rural settings.

As a result, organic farming will ensure a firm grip on food production, guaranteeing nutritious food for the populace, while simultaneously granting rural entrepreneurs a strong foothold in the market.

Despite the numerous advantages, organic farming faces several challenges. A recent interview with Mosharf Sardar, a farmer from Bangladesh (Banga et al., Bangladesh), revealed that he had not used domestic animal dung on his land for a decade. Instead, he relied on pesticides and chemicals recommended by local vendors rather than agricultural experts.

Additionally, he expressed unfamiliarity with agriculture officers and mentioned that many farmers faced unhelpful interactions when seeking guidance from government agricultural offices.

Sardar highlighted the significant population growth in Bangladesh, from 70 million during independence to 170 million presently, emphasising that food production remains reliant on the same land area as before. This stagnant land availability raises concerns about meeting escalating food demands without increasing chemical fertiliser usage. He has been informed that chemical fertiliser usage enhances food production.

However, this intensified chemical application to boost crop yield has led to soil degradation and diminished organic quality. Despite an increase in crop variety, farmers lack awareness regarding appropriate fertiliser application for different crop types.

The transition to organic farming, however, is easier said than done, as exemplified by the case of Sri Lanka. In 2019, the government made a declaration that the entire nation would transition to organic farming, imposing strict regulations on the use of pesticides and chemicals in agriculture. However, the implementation ultimately proved unsuccessful.

Access to organic inputs such as organic fertilisers and pest control solutions can be a serious hurdle, particularly in remote rural areas, if transition is not planned properly.

Additionally, limited marketing channels and infrastructure can hinder the ability of organic farmers to reach broader markets and capitalise on the growing demand for organic products.

Financial constraints, including the lack of access to credit and investment capital, can further impede the adoption. Many small-scale farmers may struggle to afford the initial costs associated with transitioning to organic methods, such as certification fees and the purchase of specialised equipment.

A collaborative effort from various stakeholders is crucial to unleash the full potential of organic farming and rural entrepreneurship. Governments, non-profit organisations, and the private sector must work together to create an enabling environment that supports and incentivises the adoption of organic practices.

Providing training programmes, technical assistance, and knowledge-sharing platforms can equip farmers with the necessary skills and expertise to successfully implement organic farming methods. Financial incentives, such as subsidies, tax credits, and access to affordable credit, can help alleviate the initial financial burdens associated with the transition.

In conclusion, as the world grapples with the complex challenges of food security and environmental degradation, it is time to recognise the pivotal role that organic farming can play in achieving long-term solutions.

By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations.

Dr Md Asadul Islam is a Senior Lecturer at Sunway Business School, Sunway University, Malaysia.

S M Masudur Rahman is a Lecturer at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh.

Disclaimer: The views and opinions expressed in this article are those of the authors and do not necessarily reflect the opinions and views of The Business Standard.

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Organic farming: A key to food security, rural prosperity and environmental health - The Business Standard