Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year.

The cooperative has been steadily growing its membership and expanding its supply chain across multiple regions, while staying true to its mission of saving and safeguarding small organic family farms.

"It fills us with excitement to bring these new farms into the fold of our cooperative, where we will join forces to further our cause and our dream of revolutionizing the food system," saidShawna Nelson, Organic Valley's executive vice president of membership. "Aligned with our roots of nourishing organic food, sustainable family farming and thriving communities, these farms are passionate about contributing to a movement that champions the interest of both farmers and consumers."

Organic Valley's newest farmer-owners are from Pennsylvania,Wisconsin,New York,Indiana,Kentucky,Ohio,MissouriandIowa. These farmers are passionate about organic farming, soil health, animal care and nutritious food. Many of these organic dairy farming families are choosing to go to Organic Valley due to being dropped by businesses, switching to more pasture-based organic farming, or to create a solid future for the next generation.

By welcoming over 100 new farms in 2024, Organic Valley is strengthening its position as the largest organic farmer-owned cooperative in the nation and demonstrating its leadership in the organic movement. The co-op also welcomed more than 80 farmers in 2023, including the Miller family ofIowa.

"Organic Valley does for me what others can't do; the most beneficial is providing a stable, solid market for my milk,"Toby Millersaid. Miller also highlights the importance of keeping chemicals off the land. Simply put, he said, "Organic is better for everything."

Follow this link:

Organic Valley to add more than 100 farms to the cooperative in 2024 - dairyfoods.com

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets and onto our plates. However, beneath their shiny veneer lies a host of potential risks to both human health and the environment. Here are three significant ways in which bioengineered foods can be detrimental:

1. Health Risks:

One of the primary concerns surrounding bioengineered foods is the potential for adverse health effects. Genetic modification involves the introduction of foreign genes into the DNA of crops to bestow desired traits, such as resistance to pests or tolerance to herbicides. However, the long-term health implications of consuming these genetically modified organisms (GMOs) remain uncertain.

Several studies have raised red flags regarding the safety of GMO consumption. For instance, a study published in the journal Environmental Sciences Europe found that genetically modified corn varieties led to significant kidney and liver damage in rats. Furthermore, the widespread use of genetically modified crops has resulted in increased pesticide exposure, as many GMOs are engineered to withstand heavy applications of herbicides and insecticides. The main herbicide used is Roundup which is known to be genotoxic and causes oxidative stress to humans.

Consumers concerned about the potential health risks associated with bioengineered foods should pay close attention to food labels. In the U.S., the USDA requires products containing bioengineered ingredients to be labeled as such. Look for phrases like bioengineered or contains bioengineered ingredients on packaging to make informed choices about the foods you purchase.

Common bioengineered crops include soybeans, corn, canola, and sugar beets, which are prevalent ingredients in processed foods. By scrutinizing labels and opting for organic or non-GMO-certified products, consumers can reduce their exposure to potentially harmful genetically modified ingredients.

2. Environmental Impact:

Bioengineered crops have far-reaching environmental consequences, including biodiversity loss, increased chemical usage, and the emergence of herbicide-resistant superweeds. Cultivating genetically modified crops often involves the widespread use of monocultures, where vast swathes of land are dedicated to a single genetically uniform crop.

Monocultures are inherently unsustainable, as they deplete soil nutrients, increase susceptibility to pests and diseases, and disrupt natural ecosystems. Additionally, the genetic uniformity of bioengineered crops makes them vulnerable to catastrophic crop failures, as witnessed during the Irish potato famine.

The widespread adoption of genetically modified crops has led to the emergence of herbicide-resistant superweeds, which require ever-more potent and toxic chemicals to control. This vicious cycle perpetuates environmental degradation and poses a significant threat to wildlife and ecosystems.

To mitigate the environmental impact of bioengineered foods, consumers can support sustainable agricultural practices and advocate for stricter regulations on GMO cultivation. Choosing organic produce and supporting local farmers who prioritize biodiversity and soil health can help preserve the delicate balance of our ecosystems.

3. Socioeconomic Implications:

The proliferation of bioengineered crops has profound socioeconomic implications, particularly for small-scale farmers and developing countries. The patenting of genetically modified seeds by biotech companies has led to increased corporate control over the global food supply, marginalizing traditional farmers and exacerbating inequality.

Furthermore, the high cost of genetically modified seeds and associated technologies perpetuates a cycle of debt for small-scale farmers, many of whom are already struggling to make ends meet. The reliance on patented seeds also diminishes farmers self-sufficiency, as they become beholden to biotech companies for access to essential agricultural inputs.

In developing countries, the introduction of genetically modified crops often comes at the expense of traditional farming practices and indigenous knowledge systems. This can lead to the erosion of cultural heritage and exacerbate food insecurity by prioritizing cash crops for export over local food production.

To address the socio-economic implications of bioengineered foods, consumers can support policies that promote agroecological farming methods, prioritize food sovereignty, and empower small-scale farmers. By advocating for a more equitable and sustainable food system, we can work towards a future where everyone has access to safe, nutritious, and culturally appropriate food.

In conclusion, while bioengineered foods may promise increased yields and enhanced crop resilience, their potential risks to human health, the environment, and socioeconomic equity cannot be ignored. By staying informed, scrutinizing food labels, and supporting sustainable agricultural practices, consumers can play a crucial role in shaping a healthier and more sustainable food system for future generations.

The rest is here:

Are bioengineered foods a threat to our health and environment? - Fairfaxtimes.com

SAN ANTONIO, June 5, 2024 /PRNewswire/ --Soli Organic Inc. ("the Company"), the nation's leading indoor agriculture company, continues its growth trajectory today, unveiling its most technologically advanced facility yet in San Antonio's mixed-use Brooks Community at the site of former Brooks Air Force Base. This new indoor vertical farm with pioneering technology builds on the state's rich agricultural traditions, boosts the local economy, enhances regional food security with locally grown produce, and creates an array of employment opportunities.

The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company's national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce.

Harnessing the Company's unique soil-based growing system, the San Antonio facility efficiently uses automation, industry-leading lighting, precision organic fertigation and vertical and horizontal space for the highest quality and yield, along with efficient use of inputs. This means our facility design enables growing with 90% less water and 1/100th of the land used in traditional outdoor farming. The facility also avoids the volatility of weather and the quality loss associated with extensive food miles, and its efficient technology keeps growing costs low and quality high, which is a value that is passed on to the consumer.

"In today's economy, consumers want value, and that's what our new San Antonio facility is designed to deliver," said Matt Ryan, Soli Organic's Chief Executive Officer. "This high-tech farm will offer retailers and consumers fresh, organic produce grown here in Texas and is already delivering our best yields yet in a state known for the biggest and best of everything. This operation is pivotal to our national growth strategy, exemplifying our commitment to making organic produce accessible through a scalable, sustainable and profitable model."

Brooks Community President and CEO Leo Gomez welcomed the Company, highlighting the area's pioneering spirit: "The introduction of Soli Organic's facility marks a new chapter in our history of fostering innovation and sustainable initiatives. Soli Organic's presence reinforces our ag-tech leadership, stimulates economic development in Southeast San Antonio and improves the quality of life for the Brooks region."

The new facility will create more than 100 jobs, including many high-wage, high-skill tech positions in horticulture and manufacturing. These new jobs will offer diverse career paths and contribute to the economic vitality of the local community.

Soli Organic has a longstanding presence in Texas, with strong retail partnerships nurtured over time, making this expansion a natural progression. The Company's organic herbs and leafy greens are now available at many Texas retailers, and more new products are planned for sale at additional stores later in 2024.

As the category leader in fresh, organic culinary herbs, Soli Organic is committed to continuing its growth trajectory. Following the successful launch of a new indoor farm in Anderson, South Carolina, the Company is actively scouting farm locations in the Northeast to expand its existing distribution network that includes more than 20,000 stores nationwide, including most top 20 retailers.

About Soli Organic Inc.

Soli Organic Inc. is the nation's leadingindoororganic agriculture companydedicated to high-quality, high-value, sustainably grown, 100% USDA Certified Organic produce. As thecategory leader in fresh, organicculinary herbs,Soli Organic isfound in 20,000+ stores nationwide andisrapidly expanding distribution of leafy greens. Soli Organic continues to redefine how to bring produce to market operating across a nationally integrated platform of farms, production, and logistics facilities. For more information, please visitwww.soliorganic.com.

About Brooks

Brooks is a growing mixed-use community of more than 1,300 acres where people can Live, Work, Learn, Play, and Stay. Formerly Brooks Air Force Base, the Brooks community has attracted more than 3,200 jobs across more than 50 businesses, including five international companies, eight residential communities, four schools from Pre-K to higher education, and a variety of restaurants, retail, and amenities. Brooks exists to attract quality jobs and to bring prosperity to the entire region. It's not just about Brooks. It's about San Antonio and all of South Texas. For more information, visit LiveBrooks.com.

SOURCE Soli Organic Inc.

Original post:

Fresh from Texas: Inside San Antonio's first soil-based vertical farm, Soli Organic cultivates 140,000 square feet of ... - PR Newswire

Company Logo

Global Organic Fertilizers Market

Dublin, June 04, 2024 (GLOBE NEWSWIRE) -- The "Global Organic Fertilizers Market by Source (Plant, Animal, Mineral), Form (Dry and Liquid), Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), and Region - Forecast to 2029" report has been added to ResearchAndMarkets.com's offering.

The global market for organic fertilizers is estimated at USD 7.9 billion in 2024 and is projected to reach USD 13.6 billion by 2029, at a CAGR of 11.5% during the forecast period. The surge in organic food consumption, driven by increasing consumer preferences for healthier and environmentally friendly products, has prompted farmers to transition to organic farming practices. As the organic food market expands, there is a corresponding rise in the demand for organic fertilizers to sustain soil fertility and crop health without the use of synthetic chemicals.

This trend emphasizes the interconnected relationship between consumer demand for organic products and the essential role of organic fertilizers in supporting the organic industry's growth. For example, according to the 2023 Organic Trade Association, organic food sales in the US surpassed USD 60.0 billion in 2022, marking a significant milestone for the resilient organic sector. Total organic sales, encompassing both food and non-food organic products, reached a record USD 67.6 billion, highlighting the robust growth of the organic market.

Rise in organic food sales fuel demand for organic fertilizers market.

The increase in organic food sales directly contributes to the rise in demand for organic fertilizers. This is primarily due to the fact that organic farming practices, which exclude the use of synthetic chemicals and pesticides, rely heavily on organic fertilizers to maintain soil fertility and provide essential nutrients to crops. As consumer awareness about health and environmental concerns grows, there is a corresponding increase in demand for organic food products.

Consumers are increasingly seeking out organic produce for its perceived health benefits and reduced environmental impact. This surge in demand for organic food drives farmers to adopt organic farming practices, which in turn leads to an increased need for organic fertilizers to support crop growth. For example, according to FiBL & IFOAM - Organics International (2023), organic retail sales in Europe amounted to USD 64.42 billion. This significant market size reflects the growing consumer preference for organic food products in the region.

In 2023, cereals & grains stood as the second-largest segment within the crop type of organic fertilizers market.

Demand for cereals and grains is set to surge due to their status as global staple food crops. These include wheat, rice, corn, barley, and oats, enjoying widespread consumption across diverse regions and cultures, ensuring a steady demand. Governments and regulatory bodies globally are increasingly incentivizing and backing organic farming practices. Certification schemes for organic produce frequently encompass cereals and grains, guaranteeing adherence to stringent organic standards. This regulatory backing fosters farmer investment in organic fertilizers to sustain soil fertility and crop vitality, aligning with certification prerequisites and consequently boosting demand.

Within the source segment of organic fertilizers market, plant source is expected to grow constantly during the forecast period.

As natural and sustainable agricultural practices gain importance among consumers and farmers, there is a growing demand for plant-based organic fertilizers. These fertilizers are sourced from renewable materials like compost, animal manure, and plant residues, aligning with the preferences of environmentally conscious stakeholders. By enhancing soil health, promoting biodiversity, and supporting long-term sustainability in agriculture, plant-based organic fertilizers meet the evolving needs of both consumers and farmers. With their slow-release nutrient delivery, these fertilizers improve soil structure, increase water retention, and stimulate microbial activity, leading to enhanced soil fertility and productivity over time. Amid rising concerns about soil degradation and erosion, farmers increasingly rely on plant-based organic fertilizers to rejuvenate and preserve soil health, driving the growing demand for these sustainable agricultural inputs.

The organic fertilizers market in Europe is anticipated to maintain consistent growth throughout the forecast period.

European Union regulations support sustainable agriculture practices, such as organic farming, through initiatives like the Farm to Fork strategy. Government subsidies, grants, and incentives incentivize farmers to embrace organic methods, fostering a favorable environment for the growth of the organic fertilizers market. The expanding organic food market in Europe, fueled by rising consumer demand and greater availability of organic products in retail settings, presents avenues for organic fertilizer manufacturers to broaden their market reach and distribution networks. Partnerships with retailers, online platforms, and agricultural cooperatives streamline access to organic fertilizers, thereby stimulating market expansion.

Key Attributes:

Story continues

Report Attribute

Details

No. of Pages

267

Forecast Period

2024 - 2029

Estimated Market Value (USD) in 2024

$7.9 Billion

Forecasted Market Value (USD) by 2029

$13.6 Billion

Compound Annual Growth Rate

11.5%

Regions Covered

Global

Key Topics Covered:

Executive Summary

Organic Fertilizers Market, 2024 Vs. 2029

Organic Fertilizers Market, by Crop Type, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Mode of Application, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Form, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market, by Source, 2024 Vs. 2029 (USD Million)

Organic Fertilizers Market Share (Value), by Region, 2023

Premium Insights

Attractive Opportunities in Organic Fertilizers Market - Increase in Organic Food Sales and Favorable Regulatory Frameworks Promoting Organic Fertilizer Use to Drive Growth

Europe: Organic Fertilizers Market, by Source and Key Countries - Animal and France Accounted for Largest Segmental Shares in Europe

Organic Fertilizers Market, by Mode of Application - Soil Treatment Segment to Lead Market During Forecast Period

Organic Fertilizers Market, by Source - Animal-Based Fertilizers to Account for Largest Market Share During Study Period

Organic Fertilizers Market, by Form - Dry Form to Account for Significantly Larger Market Share During Forecast Period

Organic Fertilizers Market, by Crop Type - Fruits & Vegetables to Dominate Market During Forecast Period

Market Overview

Macroeconomic Indicators

Market Dynamics

Drivers

Rise in Greenhouse Gas Emissions from Chemical Fertilizers

Rise in Organic Food Sales

Harmful Effects of Synthetic Fertilizers on Soil & Environment

Restraints

Slow Release of Nutrients

Potential Risk of Pathogens and Weeds

Bulkiness and Low Absorption

Opportunities

Challenges

Technology Analysis

Key Technologies

Case Study Analysis

Baltic Sea Case Study: Technology for Developing Organic Fertilizers from Fish Processing and Other Organic Side Streams

Landlab Case Study on Efficient Nutrient Delivery

Case Study of India's Organic Farming

Companies Featured

Yara

ICL

K+S Aktiengesellschaft

The Scotts Company

Coromandel International

Darling Ingredients

Spic

T.Stanes and Company

Fertoz

Multiplex Group of Companies

Terralink Horticulture Inc.

Midwestern Bio AG Holdings

Sustane Natural Fertilizer

Queensland Organics

California Organic Fertilizers

Perfect Blend Biotic Fertilizer

FKL Fertilizers

Fertpro Manufacturing

Agrocare Canada

Bio-Flora

Down to Earth Distributors

Rocky Mountain Bioag

Ferticell

Biota Nutri

Nutriharvest

For more information about this report visit https://www.researchandmarkets.com/r/sm2980

About ResearchAndMarkets.com ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

Attachment

Visit link:

Global Organic Fertilizers Market Forecast Report 2024-2029: Surge in Organic Food Consumption Fuels Demand for ... - Yahoo Finance

The Mediterranean diet is everywhere these days. In fact, according to the U.S. News & World Report, this is the seventh year in a row that the MedDiet was awarded the number one slot for "Best Diets Overall"and for good reason. If you're game to see what all the hype is about, we have you covered with 10 of the best Mediterranean diet foods to buy at Costco so you can add them to your shopping list pronto.

Known for its benefits related to heart and brain health, the Mediterranean diet focuses on diet quality rather than a single nutrient or food group. This eating pattern emphasizes the consumption of whole foods, healthy fats, and lean proteins from fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs, and spices.

When shopping for healthy Mediterranean diet foods, Costco is a treasure trove of high-quality, nutritious options that fit perfectly into this heart-healthy eating plan. Plus, Costco members get convenient access to all these delicious and nutritious foods without breaking the bank. To learn more about the healthy items to stock up on, we chatted with Trista Best, RD, a registered dietitian with Balance One Supplements, who shares her top Mediterranean diet foods to buy at Costco.

If you're ready to elevate your cardiovascular health, boost cognitive function, lose weight, and slash chronic disease risk, get ready to take notes!

Olive oil is a staple in plenty of Mediterranean diet recipes.

"Kirkland Extra Virgin Olive Oil is cold-pressed, preserving its rich flavor and nutritional benefits. Its robust, fruity taste makes it perfect for drizzling over salads or dipping with bread. Plus, it's organic, ensuring high quality and purity in every bottle," says Best.

9 Best Mediterranean Diet Snacks for Weight Loss

Kirkland Signature Organic Quinoa is a protein-packed, versatile seed that is considered a "complete protein" source, providing all the essential amino acids needed for optimal health. You'll get five grams of protein in 1/4 cup of Kirkland Signature Organic Quinoa.

Best says, "Quinoa is easy to cook and can be used in various dishes, from salads to pilafs. Its nutty flavor and fluffy texture make it a staple in any Mediterranean-inspired kitchen."

These canned chickpeas offer a convenient and nutritious addition to your pantry. Plus, they're gluten-free and rich in plant protein.

"Clic Canned Chickpeas go great in salads, soups, and stews," says Best. "They're packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal."

The Best Mediterranean Diet-Inspired Meal Plan for Weight Loss

Mixed nuts are a fantastic choice for a satisfying snack that keeps hunger at bay.

Best tells us, "Kirkland Signature Unsalted Mixed Nuts offer a delicious blend of almonds, [cashews, pecans, and pistachios]. They're a nutrient-dense snack packed with healthy fats, protein, and vitamins. Whether enjoyed alone or added to yogurt or oatmeal, they're a satisfying and nutritious option."

Kirkland Signature Organic Diced Tomatoes have no salt added and are a must-have staple for any kitchen.

"Diced tomatoes are perfect for adding to sauces, soups, and stews. They're made from ripe, organic tomatoes, ensuring rich flavor and vibrant color. Plus, they're conveniently diced, saving time in the kitchen," says Best.

10 Best Mediterranean Diet Recipes for Weight Loss

"Kirkland Signature Organic Feta Cheese is a tangy and creamy cheese perfect for adding flavor to salads, sandwiches, and pasta dishes," says Best. "It's made from organic milk, ensuring high quality and freshness. Plus, it's packed in brine to preserve its texture and taste."

These pitted olives are packed in organic olive oil, making them a convenient and delicious choice for those wanting to eat a more Mediterranean-style diet.

"Kirkland Signature Organic Greek Kalamata Olives are plump and flavorful, perfect for snacking or adding to Mediterranean-inspired dishes," says Best. "They're packed in organic extra virgin olive oil, enhancing their taste and preserving freshness."

What Is the Mediterranean Diet? Inside the Year's #1 Weight-Loss Plan

Sardines are among the most popular Mediterranean diet foods. Besides tasting delicious, they're a nutrient-dense option high in lean protein and omega-3 fatty acids.

"Wild Planet Wild Sardines in Extra Virgin Olive Oil are sustainably sourced, rich in flavor, and perfect for adding to salads, pasta dishes, or enjoying on their own. Plus, being packed in olive oil adds extra richness and flavor," explains Best.

"Sabra Organic Roasted Pine Nut Hummus is smooth, creamy, and made with organic chickpeas and tahini," says Best. "It's seasoned with garlic, lemon juice, and pine nuts for a deliciously savory flavor. Additionally, it's free from artificial colors and flavors, making it a healthy choice for dipping or spreading." 6254a4d1642c605c54bf1cab17d50f1e

Kirkland Signature Frozen Organic Normandy-style Mixed Vegetables are a nutritional powerhouse, containing a healthy mix of broccoli, cauliflower, and carrots.

Best says, "These veggies are flash-frozen at peak freshness to lock in nutrients and flavor. Plus, it's organic, ensuring it's free from harmful pesticides and chemicals commonly found in non-organic produce."

Sign up for our newsletter!

View original post here:

10 Best Mediterranean Diet Foods To Buy at Costco - Eat This, Not That

By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations

Since the start of the 21st century, food security has not simply been about having an adequate food supply to alleviate hunger. Contemporary discourse understands food security as the guarantee of long-term sustainable health outcomes, free from any detrimental effects on well-being. This inherently indicates organic farming.

The core concept of organic farming revolves around minimising environmental impact. Its aim is to safeguard the earth's resources while cultivating crops that are safe and healthy. Organic farming operates as a sustainable production method, ensuring the well-being of soil, ecosystems, and people. Instead of relying on inputs that can harm, it harnesses ecological processes, biodiversity, and locally adapted cycles.

By blending tradition, innovation, and scientific knowledge, organic farming serves to preserve our environment, foster equitable relationships, and enhance the overall quality of life for everyone involved.

This aligns with the UN Sustainable Development Goals (SDG 1: No Poverty; SDG 2: Zero Hunger; SDG 3: Good Health and Wellbeing), which are the most attainable goals of UN member countries.

However, the practice of organic farming remains limited. For instance, in Bangladesh, organic food production occupies a mere 2% of the entire agricultural land, with roughly 14,000 individuals involved in this method.

It is worth noting that out of the country's 8.3 million hectares of arable land, approximately 3.3 million hectares have experienced a significant decline of around 85% in fertility (Islam, 2022). According to the 2009 survey, nearly 31 million hectares of land are currently under organic management by over 600,000 farms worldwide.

This accounts for 0.7% of the agricultural land in the surveyed countries. Oceania stands out as the continent with the largest organic land area, totalling approximately 11.9 million hectares, followed by Europe with nearly 7 million hectares, America with 5.8 million hectares, Asia with almost 2.9 million hectares, North America with 2.2 million hectares, and Africa with 0.9 million hectares (Chandrashekar, 2017).

Expanding organic farming will potentially play a role in rural entrepreneurship. Small-scale organic farmers, often operating in remote areas, can become the driving force behind a decentralised food production system.

By embracing organic practices, these farmers can tap into a growing market demand for clean, locally sourced produce, opening up new revenue streams and fostering economic growth within their communities.

According to the Research Institute of Organic Agriculture (FiBL), the global market for organic products has been steadily growing, reaching an estimated $120 billion in 2020 (FiBL, 2022; Kirchmann et al., 2022). This trend presents a golden opportunity for rural entrepreneurs to capitalise on this lucrative market while promoting sustainable agricultural practices.

As global populations increasingly acknowledge the significance of eco-friendly environments and sustenance, there is a growing interest in exploring alternatives to traditional agricultural practices, with organic farming emerging as a potential solution. Organic farming does not rule out the utilisation of technology; rather, it integrates elements of tradition, innovation, and scientific principles.

By employing organic methodologies, farmers have the ability to differentiate their products and access exclusive markets, resulting in higher prices for their superior, eco-friendly produce.

Currently, numerous institutions are offering avenues to utilise organic resources for the creation of organic food and to access exclusive markets. According to the International Federation of Organic Agriculture Movements (IFOAM), 47 non-governmental organisations from the Forum for Regenerative Agriculture Movement in Bangladesh are actively practising organic agriculture.

In addition, organic agriculture advocates for a variety of crops which can fortify resistance against climate variations, pests, and illnesses, thereby guaranteeing sustainable food security.

Through the acceptance of a wide array of crops and the implementation of sustainable methodologies like crop rotation and integrated pest control, organic farmers can decrease their dependency on external resources and establish more self-reliant and resilient food structures.

Furthermore, organic agriculture often necessitates more labour-intensive procedures, which in turn create employment prospects in rural regions. This not only fosters economic advancement but also impedes the influx of people into urban areas, thereby conserving valuable human resources in rural settings.

As a result, organic farming will ensure a firm grip on food production, guaranteeing nutritious food for the populace, while simultaneously granting rural entrepreneurs a strong foothold in the market.

Despite the numerous advantages, organic farming faces several challenges. A recent interview with Mosharf Sardar, a farmer from Bangladesh (Banga et al., Bangladesh), revealed that he had not used domestic animal dung on his land for a decade. Instead, he relied on pesticides and chemicals recommended by local vendors rather than agricultural experts.

Additionally, he expressed unfamiliarity with agriculture officers and mentioned that many farmers faced unhelpful interactions when seeking guidance from government agricultural offices.

Sardar highlighted the significant population growth in Bangladesh, from 70 million during independence to 170 million presently, emphasising that food production remains reliant on the same land area as before. This stagnant land availability raises concerns about meeting escalating food demands without increasing chemical fertiliser usage. He has been informed that chemical fertiliser usage enhances food production.

However, this intensified chemical application to boost crop yield has led to soil degradation and diminished organic quality. Despite an increase in crop variety, farmers lack awareness regarding appropriate fertiliser application for different crop types.

The transition to organic farming, however, is easier said than done, as exemplified by the case of Sri Lanka. In 2019, the government made a declaration that the entire nation would transition to organic farming, imposing strict regulations on the use of pesticides and chemicals in agriculture. However, the implementation ultimately proved unsuccessful.

Access to organic inputs such as organic fertilisers and pest control solutions can be a serious hurdle, particularly in remote rural areas, if transition is not planned properly.

Additionally, limited marketing channels and infrastructure can hinder the ability of organic farmers to reach broader markets and capitalise on the growing demand for organic products.

Financial constraints, including the lack of access to credit and investment capital, can further impede the adoption. Many small-scale farmers may struggle to afford the initial costs associated with transitioning to organic methods, such as certification fees and the purchase of specialised equipment.

A collaborative effort from various stakeholders is crucial to unleash the full potential of organic farming and rural entrepreneurship. Governments, non-profit organisations, and the private sector must work together to create an enabling environment that supports and incentivises the adoption of organic practices.

Providing training programmes, technical assistance, and knowledge-sharing platforms can equip farmers with the necessary skills and expertise to successfully implement organic farming methods. Financial incentives, such as subsidies, tax credits, and access to affordable credit, can help alleviate the initial financial burdens associated with the transition.

In conclusion, as the world grapples with the complex challenges of food security and environmental degradation, it is time to recognise the pivotal role that organic farming can play in achieving long-term solutions.

By embracing this sustainable approach, we not only ensure access to nutritious food but also ignite rural entrepreneurship, drive economic growth, and preserve the environment for future generations.

Dr Md Asadul Islam is a Senior Lecturer at Sunway Business School, Sunway University, Malaysia.

S M Masudur Rahman is a Lecturer at Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh.

Disclaimer: The views and opinions expressed in this article are those of the authors and do not necessarily reflect the opinions and views of The Business Standard.

Visit link:

Organic farming: A key to food security, rural prosperity and environmental health - The Business Standard

BEFORE YOU BECAME YOU, your entire being was wrapped up in just two cells: your mothers egg and your fathers sperm. Yet the dance between these two resulted in an embryo, a ball of cells that differentiated into specialized cells that would grow to become your heart, your gut, your fingers, and all your other parts. The

The reason for such cooperation comes down to a cellular form of intelligence, says evolutionary biologist and physician William B. Miller, Ph.D. Hes co-author of the book, The Sentient Cell: The Cellular Foundations of Consciousness, published in January 2024, which proposes a radical new way of thinking about some of lifes tiniest components.

Miller is among a small but growing group of scientists who believe we should no longer think of cells as passive robots that automatically follow a code of instructions, carrying out orders from our genome like mindless drones. Instead, they say, the roughly 37 trillion cells that make up our own bodies are consciousand that life and consciousness began at the same time.

Its a revolutionary idea, Miller tells Popular Mechanics, but assuming cells have a form of consciousness can give us a better understanding of complex processes. These include cellular communication and decision-making, and even the motivation behind an embryonic cell specializing into a specific organ. While its not widely accepted among scientists, this concept of existential consciousness will profoundly transform the way we approach cellular bioengineering problems like tissue regeneration, provide a different perspective on finding cures for diseases like cancer, and even help us survive on Mars, Miller says.

Now, in a May 2024 paper published in the peer-reviewed journal Progress in Biophysics and Molecular Biology, Miller and his fellow authors argue that random chance did not govern the concept of natural selection; thats what the 1850s naturalist Charles Darwin, known for establishing the theory of evolution, thought. Instead, the authors contend that a form of cellular consciousness actually drove lifes evolutionand its the reason behind all of lifes existence.

CONSCIOUSNESS, AT THE LEVEL OF THE CELL, cannot produce a human beings own, complex thoughts, feelings, and sensations; a cell doesnt have the capacity for abstract thought. But heres how it does work, says Miller: Imagine a typical situationdaylight in a cells environment hits the cells external membrane and passes through it. The cell measures that light signal internally, forming a piece of information about the light. Because it has to analyze it internally, that becomes an experience as the cell analyzes the light to support the state it prefers to be in [to fulfill its function], Miller says. While that example is of a bacterial cell, all cells absorb various data from their surroundings, analyze them, and make decisions about the actions they should take, such as producing a hormone, or moving in a particular direction, perhaps toward the light.

From early in lifes history, cells of all kinds have combined their skills to further a common goalto keep on living and reproducing. Cells have formed colonies. Its very much like a city that we humans might engineer. It has nutrient channels, an outside and an inside, a collective metabolism, Miller says. For example, microbes collaborate with each other. Theyre codependent, trading resources as well as competing. In order to make this ecology flourish, each of these cells is taking intelligent action. Theyre communicating with one another, and both individually and collectively deploying resources. Thats problem solving and decision making. Thats cognitive action, and its one element of consciousness, he says.

Its still a hard concept to swallowthat bacteria and other microorganisms are conscious on any level. To animals like us, consciousness is due to a complex nervous system.

However, Miller and his fellow authors see this higher, human form of consciousness as a natural property our cells createtogether with the more than 10 trillion essential microbes that are a part of our bodies. Every aspect of the consciousness that Im experiencing is a simultaneous aggregation of the consciousnesses of all of my body cells and all of those microbes working in tandem, coordinating so seamlessly that I feel like Im one individual, he says.

Before exploring that idea further, its important to understand one thing: We are holobionts, because we consist of our own host cells and the ones we live with in symbiosis, or mutual cooperation. In particular, we live in symbiosis with a bacterial, viral, and fungal population of cells. In other words, our cells and our microbes mutually benefit one another.

The evolutionary science of the hologenomethat we co-evolved with our microbiomesays that evolution led those first cells to continue forming different kinds of habitats in order to survive and thrive; hence, the development of plants, animals, and fungi. Were a constellation of habitats, says Miller, who spent decades studying the human microbiome and has written several books on the hologenome. He compares human bodies to a successful engineering project for ever more complex groupings of diverse cells living together and adapting to changing environments over millions of years. A form of cellular consciousness has been with us since life first emerged, 3.5 billion years ago. They were able to multiply into abundant varieties of bacteria, amoeba, and then more complex organisms because of their particular awareness. Today, your brain, microbiome and the cells of your gut work together as a community of cells to create your sense of consciousness.

We are a rich, wonderful, delightful environment for cells, he says. So, we bear a resemblance to the first biofilm [microbial colony]. We are one end result, along with every other creature that can be seenwe are a particular solution to a set of biological cellular problems.

The authors of The Sentient Cell arent alone in hypothesizing that our microbes, the bacteria and viruses in us, have a great deal to do with our consciousness. Various studies show that our own cells communicate with our microbiome, and that our brain, gut, and microbiome are deeply entangled, forming a complex system. Besides being responsible for our health, these complex interactions contribute to our higher level consciousness, according to a 2020 paper in the peer-reviewed Inquiries Journal.

HOWEVER, NOT ALL SCIENTISTS who study the biology of life are convinced that cells are conscious. Cells respond to both chemical and physical signals, including pressure from surrounding cells. The cells of a developing embryo know, for example, when their number has grown to 400. At this exact point, the group begins to separate into three axes that determine the bodys final orientation: front and back, left and right, up and down. They know how to differentiate themselves into the tissues that will become your organs and other parts. Cells are the architects of the organism, cell biologist Alfonso Martnez Arias, Ph.D., tells Popular Mechanics.

His work shows that a persons genome is a toolbox for the cell to use as it may. Yet we cannot presume that a cells behavior is due to consciousness, says Martnez Arias, who spent 40 years at the University of Cambridge researching how a fertilized egg can become an individual with billions of specialized cells.

While cells exhibit behaviors that you could call a sort of intelligenceresponding to other cells and their environmentthe crux of the problem is that its hard to define consciousness, he says. With cells, there is some kind of computation going on, with an output that can be predicted. I think increasingly, there is evidence that cells have capacities that are not encoded in the genome. For instance, the ability to pick and choose from the toolbox of genes that give us our ultimate characteristics. Through experiments, researchers have been able to study cell responses to different chemical and physical stimuli, such as exposing them to a chemical compound that would cause the cells to produce a different compound. So we are able to communicate with them, but we do it badly. But I think we are learning their alphabet, were learning their language, Martnez Arias says. He hopes that continuing such investigations will lead us someday to knowing what makes cells tick.

Conventional resistance to labeling cells as conscious comes from defining consciousness from a human point of view, Miller believes. We compare our own consciousness to the capacity of other animals, such as the mosquito or the lion. And the more you look, the more you realize that our form of consciousness, with its own intelligence, is different from other animals, [so our view is skewed]. A cells consciousness is more elemental, a simpler form of cognition, he says.

Heres a practical reason to treat cells as conscious, Miller says: Once we realize that cells are creative and intelligent problem-solving materials, we can treat them as partners in designing better biomedical therapies and solutions. By studying their motivations and decision-making, well find more ways to manipulate cells, such as interrupting their processes. For example, cancer cells communicate with each other and with non-cancer cells in the body. We are finding promising cures for some cancers that break down the communication cancer cells use in their efforts to propagate and form tumors. This type of directed immunotherapy leaves patients own healthy cells undamaged, unlike chemotherapy, or radiation, which damages healthy cells too.

Were already taking advantage of cell behavior to engineer microbes that eat plastic. Such creative solutions in the future wont be possible if we treat cells as robots without preferences, Miller says. Well even understand how to explore space better. For example, the radiation levels on a journey to Mars are too high to survive. One of the solutions could be figuring out a way to strengthen our cells against dangerous radiation. Miller believes a study of how cells themselves could engineer an adaptation to radiation would help.

Before joining Popular Mechanics, Manasee Wagh worked as a newspaper reporter, a science journalist, a tech writer, and a computer engineer. Shes always looking for ways to combine the three greatest joys in her life: science, travel, and food.

Read the original post:
Every Single Cell in Your Body Could Be Conscious, Scientists Say. That Could Rewrite Everything We Know About ... - Popular Mechanics

The work done by Canadian singer/songwriter Kathleen Edwards has been consistently exemplary, even if her career trajectory has been a bit atypical. We could reach into her catalog and find any number of stellar songs worthy of a deep dive, but Asking for Flowers, the title track of her outstanding 2008 album, feels like a particularly dizzying high point.

What is the song about? And what inspired Edwards to write it? Lets take a look back at the meaning and story of Kathleen Edwards Asking for Flowers.

Go through music history and youll find many examples of an artist or a band hitting a peak on their third album. Its not to say Kathleen Edwards first two albums (Failer in 2003 and Back to Me in 2005) were slouches. But Asking for Flowers found her on the improve in just about every way, which is why you can put it on the short list of best albums in both the singer/songwriter and alt-country genres of the past quarter-century or so.

Working with producer Jim Ross, Edwards delivered a rich and varied set of songs. She could be rollicking and funny, as on Ill Make the Dough, You Get the Glory. But she could also tackle the most serious of subjects, as on the true-life tale of Alicia Ross.

At the emotional center of it is Asking for Flowers, a mid-tempo meditation that touches on relationship angst and depression with striking accuracy and heartfelt empathy. Edwards explained to the blog Aquarium Drunkard what inspired the song:

Asking for Flowers was a song I wrote for one of my really close friends. She actually, during this time off I had, was going through a really tough time and has struggled for years with physical and emotional problems. I went to see her at probably one of her hardest times and she told me that her life had been like asking for flowers with some of the judgments and feelings of inadequacy that she had lived with all these years. That the idea of giving somebody compassion and giving them their time without judgment, living a life of asking for flowers. I asked her what that meant and she said being with somebody who just wants to bring them to you and you shouldnt have to ask for them. Someone should want to just bring them to you.

While the song and album should have been a springboard for Edwards, she only released one more LP before going on a hiatus where she contemplated quitting music. Luckily for fans, she returned in 2020 after an eight-year break with the album Total Freedom, which showed he had lost nothing off her fastball.

While Asking for Flowers may have been inspired by the struggles of a friend, Edwards gets deep inside the character like only the best songwriters can do. The first line, Its complicated, seems simple enough, but it sets an important tone. It establishes the difficulty the narrator has in explaining her feelings, and perhaps even some reticence to open up like shes about to do.

Edwards doesnt treat this characters plight lightly. Thats the right move, because its a message that we should never take these situations with a grain of salt when we encounter them in our own lives. Its like a noose around my life, the protagonist complains about the departure of the person who was supposed to be her biggest confidant. Its a devastating betrayal.

In the throes of her sadness, she starts to lose her connection to anything that might properly orient her: Now Im trying to remember / All the names of the faces I loved. She also carries around some blame, perhaps misplaced, for her role in all this, calling herself A walking declaration / Of everything I couldnt get right.

The refrains are reserved for the narrator running down the list of all the efforts shes made to meet the person shes addressing halfway: Every pill I took in vain / Every meal for you I made / Every penny I put away. In the final chorus, she adds a few more items: Every card I signed my name / Every time I poured my heart out. She repeats the last item, which highlights the disparity in the relationship, for emphasis: Every cruel word you let just slip out.

By this point, Edwards voice is quivering with anger, but she returns to a more restrained mode to deliver her final argument: Dont tell me youre too tired / Ten years Ive been working nights. That last phrase is likely both literal, in terms of an actual occupation, and figurative, in that shes worked so hard in vain for so little in return.

So many songs attempt to highlight the resilience of a character, and thats surely admirable. With Asking for Flowers, Kathleen Edwards details that point in someones life when even resilience might not be enough, when suffering is unavoidable, and the help of others is required. How brave of her to take us into that head and heart space.

When you purchase through links on our site, we may earn an affiliate commission.

Photo by Theo Wargo/WireImage

Read more:

Post-Millennial Classic: The Mid-Tempo Meditation "Asking for Flowers" by Kathleen Edwards - American Songwriter

Mindfulness Meditation Counseling Market

This report has a complete table of contents, figures, tables, and charts, as well as insightful analysis. The Mindfulness Meditation Counseling market has been growing significantly in recent years, driven by a number of key factors, such as increasing demand for its products, expanding customer base, and technological advancements. This report provides a comprehensive analysis of the Mindfulness Meditation Counseling market, including market size, trends, drivers and constraints, Competitive Aspects, and prospects for future growth.

Get Sample Copy of This Report at: https://www.worldwidemarketreports.com/sample/1005572

Our sample report includes:

2031 Updated Report Introduction, Overview, and In-depth industry analysis. 115+ Pages Research Report (Inclusion of Updated Research). Provide Chapter-wise guidance on Requests. 2024 Updated Regional Analysis with Graphical Representation of Size, Share & Trends Includes Updated List of tables & figures. Updated Report Includes Top Market Players with their Business Strategy, Sales Volume, and Revenue Analysis.

The purpose of the market research study is to thoroughly investigate the industry in order to gain knowledge of the industry and its economic potential. As a result, the client has a complete knowledge of the market and business from past, present, and prospective aspects enabling them to allocate resources and invest money wisely.

Scope of the Mindfulness Meditation Counseling Market:

The Global Mindfulness Meditation Counseling market is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2031. In 2021, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Major Players Operating in the Mindfulness Meditation Counseling Market:

Headspace Inc. Calm.com Insight Timer Mindful Schools The Center for Mindful Self-Compassion UCLA Mindful Awareness Research Center Plum Village The Chopra Center for Wellbeing The Mindfulness Clinic

On the basis of Types:

Individual MBSR Therapy Group Mindfulness Counseling Online MBSR Programs Workplace Stress Reduction Initiatives

On the basis of Applications:

Anxiety and Depression Treatment Workplace Wellness Programs Healthcare and Hospital Settings Education and Academic Institutions

Geographical Landscape of the Mindfulness Meditation Counseling market:

The Mindfulness Meditation Counseling Market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities.

North America (United States, Canada, and Mexico) Europe (UK, Germany, France, Russia, and Italy) Asia-Pacific (China, Korea, Japan, India, and Southeast Asia) South America (Brazil, Colombia, Argentina, etc.) The Middle East and Africa (Saudi Arabia, UAE, Nigeria, Egypt, and South Africa)

This report offers actionable growth insights and an extensive study comprising secondary research, primary interviews with industry stakeholders, and competitors, validation, and triangulation with the Worldwide Market Reports regional database. Experts have detailed primary records with the market players across the value chain in all regions and industry experts to obtain qualitative and quantitative insights.

Trends and Opportunities of the Global Mindfulness Meditation Counseling Market:

The global Mindfulness Meditation Counseling market has seen several trends in recent years, and understanding these trends is crucial to stay ahead of the competition. The global Mindfulness Meditation Counseling market also presents several opportunities for players in the market. The increasing demand for Mindfulness Meditation Counseling in various industries presents several growth opportunities for players in the market.

Key Benefits for Stakeholders:

The study includes a comprehensive analysis of current Mindfulness Meditation Counseling Market trends, estimations, and market size dynamics from 2024 to 2031 in order to identify the most potential prospects. The five forces study by Porter underlines the role of buyers and suppliers in aiding stakeholders in making profitable business decisions and expanding their supplier-buyer network. In-depth research, as well as market size and segmentation, can assist you in identifying current Mindfulness Meditation Counseling Market opportunities. The largest countries in each area are mapped based on their market revenue contribution. The Mindfulness Meditation Counseling Market research report provides an in-depth analysis of the top competitors in the Mindfulness Meditation Counseling Market.

Global Mindfulness Meditation Counseling Market 2024 Key Insights:

Research and analyze the Mindfulness Meditation Counseling Market standing and future forecast associated with production, Mindfulness Meditation Counseling Market price structure, consumption, and Mindfulness Meditation Counseling Market historical knowledge. The report understands the structure of Mindfulness Meditation Counseling Market trade by distinctive its varied segments and sub-segments. Market split the breakdown knowledge by company, products, end-user, and prime countries, Mindfulness Meditation Counseling Market history knowledge from 2017 to 2022 and forecast to 2031. Analysis of Mindfulness Meditation Counseling Market regarding individual growth trends, future prospects, and their contribution to the overall Mindfulness Meditation Counseling Market. Global Mindfulness Meditation Counseling Market 2024 report analyzes competitive expansions like agreements, new product launches, and Mindfulness Meditation Counseling Market acquisitions. Research report targets the key international Mindfulness Meditation Counseling Market players to characterize sales volume, Mindfulness Meditation Counseling Market revenue, growth potential, drivers, SWOT analysis, and Mindfulness Meditation Counseling Market development plans in coming years.

Reasons to buy:

Procure strategically important competitor information, analysis, and insights to formulate effective R&D strategies. Recognize emerging players with potentially strong product portfolios and create effective counter-strategies to gain a competitive advantage. Classify potential new clients or partners in the target demographic. Develop tactical initiatives by understanding the focus areas of leading companies. Plan mergers and acquisitions meritoriously by identifying Top Manufacturers. Develop and design in-licensing and out-licensing strategies by identifying prospective partners with the most attractive projects to enhance and expand business potential and Scope. Suitable for supporting your internal and external presentations with reliable high-quality data and analysis.

Special discount offer on immediate purchase ( $ ): https://www.worldwidemarketreports.com/special-offer-buynow/1005572

{FAQ's}

Q.1 What are the main factors influencing the Mindfulness Meditation Counseling market? Q.2 Which companies are the major sources in this industry? Q.3 What are the market's opportunities, risks, and general structure? Q.4 Which of the top Mindfulness Meditation Counseling Market companies compare in terms of sales, revenue, and prices? Q.5 Which businesses serve as the Mindfulness Meditation Counseling market's distributors, traders, and dealers? Q.6 How are market types and applications and deals, revenue, and value explored? Q.7 What does a business area's assessment of agreements, income, and value implicate?

Contact Us:

Mr. Shah Worldwide Market Reports, Tel: U.S. +1-415-871-0703 U.K. +44-203-289-4040 Japan +81-50-5539-1737 Email: sales@worldwidemarketreports.com Website: https://www.worldwidemarketreports.com/

About WMR:

Worldwide Market Reports is your one-stop repository of detailed and in-depth market research reports compiled by an extensive list of publishers from across the globe. We offer reports across virtually all domains and an exhaustive list of sub-domains under the sun. The in-depth market analysis by some of the most vastly experienced analysts provides our diverse range of clients from across all industries with vital decision-making insights to plan and align their market strategies in line with current market trends.

This release was published on openPR.

Originally posted here:

Exponential Growth Expected for Mindfulness Meditation Counseling Market With Complete SWOT Analysis by ... - openPR

Death Is Not The End's 333 series is back with another dig into the catalogue of the NYC-based Flames label on this reissue of a highly coveted Revolutionaries LP, Meditation in Dub.

One of reggae music's most famed session bands, The Revolutionaries were an often r/evolving cast of some of the finest session musicians on the island during the roots and early dancehall periods of the mid/late 1970s and early 1980s. These would include Earl 'Wire' Lindo, Radcliffe 'Dougie' Bryan, Ansell Collins, Bobby Kalphat, Lloyd Parks, Uziah 'Sticky' Thompson, Bongo Herman, Stanley Bryan, Bo Peep, Eric 'Bingy Bunny' Lamont, Errol 'Tarzan' Nelson, Skully Simms, Robbie Lyn, Mikey 'Mao' Chung amongst many others. The enduring core of the group, however, was undoubtedly in the coming together of the legendary rhythm section of drummer Sly Dunbar and bassist Robbie Shakespeare - with the formation of The Revolutionaries marking the first time that this often unparalleled duo worked together.

The group laid down these rhythm tracks at their base at the storied Channel One recording studio, Maxfield Avenue, Kingston sometime in the mid 1970s - under the arrangement of one of reggae music's great undersung figures, Ossie Hibbert. Early in 1975 Ossie was to move to Maxfield Avenue just as Jo Jo & Ernest Hookim's studio was starting up. A well-respected session musician himself through the late 1960s and early 70s (he played keys for Bunny 'Striker' Lee and Keith Hudson and would also form part of another foundational session band, The Soul Syndicate) he was initially summoned by Jo Jo to be a band member for The Revolutationaries but quickly assumed the role of producer, engineer and talent scout for the studio, responsible for selecting the artists to bring into the studio.

These tracks were recorded by Hibbert around this time for Winston Jones, the original singer and composer of Stop That Train (later made world-famous by Keith & Tex's version) with his Spanishtonians for Prince Buster's label in the early 1960s. Jones had moved from JA to NYC in the early 1970s where he established and ran the Flames label. The imprint would go on to form a core part of Brooklyn's reggae scene from the mid-1970s until the early 1990s, though Jones often employed the use of Channel One, Hibbert and The Revolutionaries back home in the recording of rhythm tracks for his productions. Thus the Meditation in Dub LP is essentially formed of stellar dub versions to many of the early Flames labels 45s, produced and released by Jones throughout the mid to late 1970s, including crucial takes on a great many popular rhythms of that period. One of any self-respecting dub LP collectors' holy grails, with originals going for up to 400, it is issued here under license from the now Texas-based Jones with the kind assistance of RB at DKR in sourcing the audio for this new cut.

See more here:

Meditation in Dub | The Revolutionaries | Death Is Not The End - Bandcamp