LONG POND, Pa. - NASCAR weekend is now underway at Pocono Raceway. And with many fans planting their roots down there for the whole weekend, a large farm just across the tracks want the people to know there are healthier eating options rolling their way.

"Get back together this weekend and enjoy NASCAR and enjoy camping," Matthew Emerick, a camper, said.

For NASCAR lovers in Pennsylvania, camping at Pocono Raceway is a staple to their souls' diet.

"Having a great time with thousands of other people," camper, John Woodruff, said. "That's what it's all about, camping and racing."

"That's what it's all about," Emerick said.

But what about their actual diet?

"Cooking, cold beer," Woodruff said.

Fans can have a busy itinerary inside the raceway.

"We'll wait for practice to start qualifying for both the truck and XFINITY," Emerick said, "there's places to meet the drivers get some autographs you know, talk to him a little bit."

And many don't know that just across the tracks, sits nearly 400 acres of farm.

"Pocono Organics Farm, which is one of North America's largest regenerative organic certified farms, is right across the street," Jeanine Hofbauer, Director of Marketing at Pocono Organics Farm, said.

Pocono Organics Farm wheels in a produce cart for campers, rolling in healthier options for more racecar cheering power.

"Because it's not so easy," Hofbauer said. "Or maybe some people don't want to leave once they park that trailer or that motorhome, or their campsite set."

So campers, as you're grilling your next burger, why not add a nice, juicy organic steak tomato?

"We're not just an amazing farm," Hofbauer said. "We have some of the greatest humans on Earth right at Pocono Organic Farm. They are dedicated to making sure our soil health is being maintained."

This is the third year the cart's rolled this way. And its popularity keeps on growing.

"No pun intended," Hofbauer said.

The farm hopes to feed the masses, while also feeding their brains with knowledge of healthier foods.

"We like to educate the community," Hofbauer said. "We are loyal to the soil."

Hofbauer says the goal is to fuel folks at the campsites, so they'll have an even more fruitful NASCAR experience.

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Healthy, organic food rolls its way across the tracks for NASCAR weekend-goers - 69News WFMZ-TV

Pesticides and Indian spices have been all over the news lately. First came the recall by Hong Kong and Singapore of certain spice mixes by top Indian spice makers MDH and Everest over high levels of ethylene oxide, a cancer-causing pesticide. Alongside that, the Food Safety and Standards Authority of India (FSSAI), Indias food regulator, increased the limit for pesticide residues in spices and herbs by a whopping 10 times, which added fuel to the fire.

There are over 1,000 pesticides used around the world to ensure food is not damaged or destroyed by pests, explains Dr Sudeep Khanna, senior consultant, gastroenterologist, Indraprastha Apollo Hospitals . This, in turn, increases the yield of vegetables, fruits, and other crops, furthering food security.

However, this comes at a cost. Although there have been conflicting opinions, studies have linked pesticide exposure to negative health effects such as reproductive issues, respiratory problems, neurological issues, and an increased risk of cancer.

Pesticide exposure has both short and long-term effects, says Dr Tushar Tayal, consultant, internal medicine, CK Birla Hospital, Gurugram. The short-term side-effects include nose, throat, and itching of skin, rashes and blisters. Nausea, dizziness, and diarrhoea may also occur. In the long term, the side effects include cancer and other tumours; brain and nervous system damage; birth defects; infertility and other reproductive problems; and damage to the liver, kidneys, lungs, and other body organs. They can also affect development, sleep and fertility, he explains.

According to Dr Khanna, each pesticide has different properties and toxicological effects. They are poisonous compounds used to kill or repel pests, and their residues can contaminate fruits, vegetables and other crops. The toxicity depends on its function and other factors. For example, insecticides tend to be more toxic to humans than herbicides. Similarly, the same chemical can have different effects at different doses. Not only that, toxicity can also depend on the route how the exposure occurs such as by swallowing, inhaling, or direct contact with the skin. he adds.

Direct contact can be especially harmful. Studies have shown that farmers who used certain pesticides on their crops had a higher frequency of obesity and colon cancer compared to others.

Notably, pesticides have been shown to impact children differently. For example, children born to mothers who had high pesticide exposure were found in some studies to show mental delays of up to two years, such as issues with visual memory and coordination. In a study, kids born to mothers who lived near farmlands where certain pesticides were used were found to be more likely to suffer from autism. Also, childhood exposure was also found to be linked to an elevated risk for attention deficit hyperactivity disorder (ADHD). However, more research is required into these.

Links with cancer

The most startling aspect of the spice controversy has been that ethylene oxide is a carcinogen. There are a few epidemiological studies that have shown some link between exposure to pesticides and cancer, says Dr Pooja Babbar, consultant, medical oncology, CK Birla Hospital, Gurugram. However, the majority of these studies are animal-based. Hence, it is difficult to say that pesticides cause cancer, she adds.

In fact, not just foods, pesticides are everywhere in the environment, such as the air we breathe, the expert points out. But definitely, weve seen Punjab being the cancer belt of India . And it has been found that the use of pesticides is too much in Punjab because of the increased farming. So some epidemiological studies are showing a link that Punjab is probably the cancer capital or Bhatinda is the cancer capital because of the increased use of fertilisers and pesticides there. And even certain studies have also found pesticides in the blood samples and certain non-approved pesticides in the food particles of Punjab, she highlights, adding: Still, for anything to cause cancer, there are certain factors like how long you are exposed and the quantity.

Dr Manish Singhal, senior consultant, medical oncology, Indraprastha Apollo Hospitals, points out: Not all pesticides are linked to increased cancer risk, but there are certain types. The pesticides that have been classified as probable or possible human carcinogens include organochlorines, organophosphates, carbamates, and some herbicides. However, it is essential to note that not all pesticides within these categories pose the same level of risk, and the specific chemical structure and exposure levels play a crucial role as well.

The dirty dozen

Notably, the pesticide residue levels are higher in certain food items compared to others. Its higher in items with thin, edible skins, such as apples, strawberries, grapes, and leafy greens, says Swati, nutritionist, Indraprastha Apollo Hospitals. Some such foods include strawberries, spinach, apples, grapes, tomatoes, and potatoes, among others, says Jain. However, the way out isnt to avoid these food items completely, as it may deplete you of important nutrients, says Swati. Instead, wash and peel these vegetable items to minimise pesticide exposure. You can also employ cooking methods, such as boiling or baking, which can help reduce pesticide consumption. Additionally, try choosing organic produce, the nutritionist recommends.

What about FSSAI increasing pesticide residue limits? The decision by the FSSAI to increase the permissible limits for pesticide residues in spices by 10 times is of concern, says Dr Khanna. Spices are widely used in Indian cuisine and are exported around the world. This move could potentially expose millions of people to higher levels of toxic pesticide residues through their food, he says.

At the same time, Swati says that the FSSAIs recent decision raises serious public health concerns.

Raising the maximum residual limits (MRLs) for pesticides in spices could expose consumers to higher levels of these harmful substances, thus raising the risk of chronic toxicity and long-term health repercussions. Instead of lowering rules, a more prudent approach would be to implement stricter standards and promote sustainable agricultural practices that minimise pesticide use, thereby reducing the potential health risks associated with pesticide exposure through dietary sources, she adds.

Is organic the answer?

Organic produce generally has lower pesticide residues compared to conventionally grown produce as organic farming typically avoids the use of synthetic pesticides, herbicides, and fertilisers, and instead relies on natural methods like crop rotation, composting, and biological pest control. However, its important to note that organic farming doesnt mean pesticide-free. Organic farmers may still use certain natural pesticides and herbicides, and there can still be traces of these substances on organic produce. Nevertheless, organic certification standards typically limit the types and amounts of pesticides that can be used, which can lead to lower overall pesticide exposure, Jain points out. While organic foods have exceptional benefits when it comes to health, there are downsides too, as they can be costlier than conventionally-grown foods.

The way out

Wash fruits and vegetables thoroughly before eating. Scrub them in cold water and with a soft brush

As many pesticides accumulate on the surface, peeling the outer layers of fruits and vegetables can be beneficial

Use a mixture of water and baking soda or vinegar to clean the fruits and vegetables

A study found that boiling strawberries brought down the pesticide residue significantly

Blanching, which is exposing the produce first to boiling and then cold water, can be beneficial

Including a variety of foods in your diet can also bring down the pesticide exposure

Also, growing your own food using organic method can be a good way to go about it

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Pesticides on the plate: How safe is your food? - The Financial Express

MONTEREY, CA While the ownership of the Organic Produce Summit recently changed hands, the popularity of the conference and trade show hasnt skipped a beat as the 2024 OPS got off to a rousing start with an opening reception July 10, here. Attendees enjoyed food, drinks and live music in advance of the educational sessions and expo that were to follow on July 11. The opening reception was sponsored by Divine Flavor and Athos.

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OPS 2024 gets off to rousing start - The Produce News

Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts

The Center for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) have been investigating a multistate outbreak of E coli O157 infections. With epidemiologic and traceback evidence, the outbreak was linked to Gibson Farms, Inc.s organic walnuts.

According to reports, a total of 13 people have been sickened with this strain of E coli, and were reported from two states: Washington (6) and California (7). The lot numbers involved in the recall were 3325-043 and 3341-501, with expiration dates of 5/21/2025 and 6/7/2025. Furthermore, Gibson Farms voluntarily recalled this product after being notified by the CDC of 12 potential illnesses, two of which ended up developing hemolytic uremic syndrome, a serious condition known to cause kidney failure. No deaths were reported.

Gibson Farms requests that anyone still holding these products discard them immediately, and notify any clients that they have been sold to. Furthermore, it is likely that there have been more illnesses than what has been reported, as many who become ill are able to recover on their own.

In most cases, E.coli is not very serious, with diarrhea and vomiting being the biggest concern. Although in some cases, a very deadly condition can develop, hemolytic uremic syndrome. As mentioned previously, this condition can cause kidney failure, permanent health problems, and in serious cases, death. Those who are most susceptible to this issue are those who are immunosuppressed, children, the elderly, and those who travel internationally.

Furthermore, although complications such as these are rare, they can still happen. This is why it is incredibly important that those who have consumed these products, and have become ill should consult their local health provider immediately.

According to one national food poisoning attorney, In most cases, becoming ill with E coli is neither serious or life threatening. Although for some, it can prove to be a huge issue, so it is always important to monitor ones condition when ill with this bacteria.

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Gibson Farms Voluntarily Recalls Organic Light Halves and Pieces Shelled with Walnuts - Food Poisoning News

North America is expected to dominate the Organic Food Market during the forecast period.

Organic Food MarketReport Scope and Research Methodology:

The worldwideorganic food marketis thoroughly examined in the Organic Food Market Report, which also offers insights into market trends, growth factors, obstacles, and prospects. The report's scope encompasses in-depth assessments of multiple product categories, including processed foods, dairy products, meat and poultry, and fruits and vegetables. Expert interviews, corporate financial statements, industry studies, and other primary and secondary data sources are all thoroughly examined as part of the research technique. The report includes essential elements such as market segmentation, competitive landscape evaluations, and geographical analysis, which together provide a comprehensive understanding of the state of the market now and its potential for future growth.

Request a Free Sample Copy or View Report Summary:www.maximizemarketresearch.com/requestple/87324/

What areOrganic Food MarketDynamics?

Consumer tastes, changing regulations, and industry developments all influence the dynamics of the organic food market. The growing consciousness of customers regarding health and environmental issues has stimulated the market for organic products, which are known for their sustainability and supposed health advantages. By establishing requirements for certification and production, regulatory programs that support organic agricultural methods and labeling standards also have an impact on market dynamics. Furthermore, improvements in agricultural technology and distribution networks are essential for increasing market accessibility and product diversity. Producers and dealers of organic food face increased competition as they try to keep up with changing customer demands and take advantage of expanding market opportunities. All things considered, these characteristics influence the competitive environment and growth trajectory of the organic food market.

What isOrganic Food MarketRegional Insight?

The Regional Insight into the Organic Food Market offers a thorough examination of the regional dynamics and trends influencing the market in several areas. Because of its strong legislative support, high consumer awareness, and extensive infrastructure for organic farming, North America continues to be a significant market. Europe is not far behind, with stricter organic regulations and a rising demand for sustainable farming fueling the market's growth. Though market penetration differs by country, growing disposable incomes, shifting dietary preferences, and growing health consciousness are driving up demand for organic products throughout Asia-Pacific. Growing distribution networks and more consumer awareness are helping to fuel the growing interest in organic foods throughout Latin America and the Middle East. The distinct opportunities and constraints associated with each location impact the market strategies and growth trajectories of producers of organic food.

What isOrganic Food MarketSegmentation?

by Product

Fruits and vegetables Dairy products Meat Fish and poultry Frozen foods Others

by Distribution Channel

Online Offline

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Who areOrganic Food MarketKey Players?

North America 1. General Mills Inc. (United States) 2. Cargill Inc. (United States) 3. United Natural Foods Inc. (United States) 4. Hain Celestial Group (United States) 5. Dole Food Company Inc. (United States) 6. Newmans Own Inc. (United States) 7. The Hershey Company (United States)

Europe 8. Natures Path Foods (Canada) 9. Danone (France) 10. Louis Dreyfus Holding BV (Netherlands) 11. Arla Foods Inc. (Denmark)

Asia Pacific 12. Amul (India) 13. Organic G 14. Suminter India Organics 15. Sresta Natural Bioproducts

Table of content for theOrganic Food Marketincludes:

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Global Tennis Ball Machines Marketwww.maximizemarketresearch.com/market-ket/41771/

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Organic Food Market Is Expected To Reach USD 566.11 Bn By 2030 As Revealed In New Report - WhaTech

Customers can enjoy a scavenger hunt, discounts of up to 52% off, and a chance to win a trip to Niagara Falls

LAKEWOOD, Colo., July 10, 2024 /PRNewswire/ --Natural Grocers, the largest family-operated organic and natural grocery retailer in the U.S., invites customers to its "Splash into Savings" event, July 11 13, 2024. In addition to special summertime savings on select products, customers can take part in the Splash Buddy Scavenger Hunt on July 13. The company is also offering more savings and incentives throughout the month including a "Spend & Win" Sweepstakes for {N}power members, where one lucky winner will win a trip to Niagara Falls!

SPLASH INTO SUMMER SAVINGS WITH NATURAL GROCERS

Natural Grocers invites customers to its "Splash into Savings" event, July 11 13 at its 168 stores, nationwide.

Ah, July. The month where summer nostalgia peaks, new memories are made and there seems to be just a little more time to enjoy it all. Whether it's rowdy fun in the sun or easy-going evenings that stretch on forever, Natural Grocers offers the perfect product and ingredient pairings at its Always AffordableSM Prices. Customers can enjoy even deeper discounts July 11 13.[i]

July 11 13: Splash into savings with up to 52% off select items:

July 13: Splash Buddy Scavenger Hunt: Join Natural Grocers' good4u Crew at all locations for a Splash Buddy Scavenger Hunt, starting at 11 AM.

Through July 27:All customers can save up to 36% off Natural Grocers' Always Affordable PricesSM in every department, including summertime frozen favorites, refreshing drinks, wholesome snacks and more.[iii]

{N}POWERMEMBER PERKS

Members of {N}power, Natural Grocers' free loyalty program, will have access to additional rewards, sweepstakes and meal deals throughout the month, including:

To join {N}power, visit http://www.naturalgrocers.com/join.

RECIPES & EDUCATION FROM NATURAL GROCERS

Known as America's Nutrition Education ExpertsSM, top chefs and nutrition consultants from Natural Grocers have provided a selection of seasonal good4u recipes and educational content to spark your meal-prep creativity and stay Rooted in HealthSM.

Keep up on the latest that Natural Grocers has to offer this summer by visiting http://www.naturalgrocers.com or follow Natural Grocers on Natural Grocers on Facebook, Instagram, TikTok or YouTube.

ABOUT NATURAL GROCERS BY VITAMIN COTTAGEFounded in 1955, Natural Grocers by Vitamin Cottage, Inc. (NYSE:NGVC) is an expanding specialty retailer of natural and organic groceries, body care products, and dietary supplements. The products sold by Natural Grocers must meet strict quality guidelines and may not contain artificial colors, flavors, preservatives or sweeteners, or partially hydrogenated or hydrogenated oils. The Company sells only USDA-certified organic produce and exclusively pasture-raised, non-confinement dairy products, and free-range eggs. Natural Grocers' flexible smaller-store format allows it to offer affordable prices in a shopper-friendly, clean, and convenient retail environment. The Company also provides extensive free science-based Nutrition Education programs to help customers and Crew make informed health and nutrition choices. Natural Grocers is committed to its5 Founding Principlesincluding its "Commitment to Community" and "Commitment to Crew".In fiscal year 2023, the Company invested$15 millionin incremental compensation and discretionary payments for Crew.Headquartered in the Union Square neighborhood ofLakewood, CO, Natural Grocers has 168 stores in 21 states. Visitwww.naturalgrocers.comfor more information and store locations.

[i] Offers are redeemable only for in-store customer purchases at participating Natural Grocers stores from 07/11/24 07/13/24. Any stated discounts are on regular prices and cannot be combined with other offers. Quantity limited to stock on hand; no rain checks. Pricing excludes taxes and is subject to change without notice. Natural Grocers reserves the right to correct errors. Void where prohibited by law.

[ii] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Void where prohibited by law. Contest starts at all stores on 7/13/2024 at 11:00 a.m. local time. 10 prizes will be awarded at each store upon finding an animal splash buddy, including nine $10 gift cards and one $50 gift card. Limit one gift card prize per winner. Crew and members of their households are not eligible.

[iii]Unless otherwise noted, offers are available only from 06/28/24 to 07/27/24 and are redeemable only for in-store customer purchases at participating stores. Quantity limited to stock on hand, no rainchecks. Unless otherwise noted, all discounts are on regular prices, cannot be redeemed for store credit or cash and cannot be combined with other offers. Pricing excludes taxes and is subject to change without notice. Natural Grocers reservesthe right to correct errors. Void where prohibited by law.

[iv] Offer valid only from July 1, 2024 to July 31, 2024 ("Offer Period"). To receive an {N}power BINGO reward, you must purchase items from Natural Grocers stores that meet the stated requirements in five consecutive BINGO squares (a "BINGO line"). Complete at least five (5) BINGO squares during the Offer Period to receive one of the following {N}power rewards: Complete one (1) BINGO lineto receive a $5 reward; complete four (4) to nine (9) BINGO lines to receive a $10 reward; and complete a full BINGO board (all squares) to receive a $15 reward. The maximum reward amount under this promotion is $15. No more than one (1) reward will be applied. Reward may not be redeemed for gift cards, store credit or cash. Unless stated otherwise, minimum purchase requirement set forth in a BINGO square will be met when cumulative, in-store purchases of qualifying items during Offer Period, exclusive of sales tax, exceed the minimum amount (in Natural Grocers' sole discretion). Earned rewards will be autoloaded to {N}power account by August 1, 2024. Instacart purchases do not qualify for this promotion. Use phone number at checkout for purchases to qualify. Progress may be viewed on{N}power dashboardorNatural Grocers Mobile App.

[v] NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Open only to legal residents, 18 years or older, of the following states: AZ, AR, CO, ID, IA, KS, LA, MN, MO, MT, NE, NV, NM, ND, OK, OR, SD, TX, UT, WA and WY. Must be an {N}power member to enter. Void where prohibited by law. Sweepstakes starts on7/1/2024and ends on 7/31/2024. One winner per store will receive a$50gift card, equal to approximately the value of one cooler bag and drinks. Grand prize winner will receive a trip to Niagara Falls or$2,500in cash, at sponsor's sole discretion. For Official Rules and complete details, including alternative method of entry, visit:www.naturalgrocers.com/sweepstakes. Sponsor: Vitamin Cottage Natural Food Markets, Inc.

[vi] OFFER IS AVAILABLE ONLY TO REGISTERED {N}POWER MEMBERS. MUST ENTER PHONE NUMBER AT CHECKOUT TO REDEEM. Under price reflects 4 bagels, 4 eggs, 1/2 package of bacon or 2 avocados, and 4 slices of cheese. This offer ends September 30, 2024 and is redeemable only for in-store purchases at participating Natural Grocers stores. Pricing subject to change without notice. Quantity limited to stock on hand; no rain checks. Natural Grocers reserves the right to correct errors.

SOURCE Natural Grocers by Vitamin Cottage, Inc.

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Natural Grocers Celebrates Summer With 'Splash into Savings' Event: July 11 - 13, 2024 - PR Newswire

Wisconsin-based food cooperative Organic Valley recently announced plans to welcome 100 more small organic farms to its family by the end of 2024, according to Environment+Energy Leader.

This will add to the cooperative's current network of around 1,600 family farmers. The pending additions are part of an effort to integrate farms from diverse regions like Pennsylvania, Wisconsin, New York, Indiana, Kentucky, Ohio, Missouri, and Iowa to enhance supply chain resilience and product availability nationwide.

Organic agriculture involves growing and processing food without using synthetic fertilizers or pesticides. Proponents tout its health and environmental benefits, as chronic exposure to pesticides has been linked to ailments such as cancer, diabetes, and cardiovascular disease. Certain pesticides can also act as endocrine disruptors, potentially leading to reproductive problems and developmental issues.

Pesticides also harm various creatures, including bees important crop pollinators and one study suggests that warmer temperatures are worsening these effects.

Plus, organic farming can help us in the fight against an overheating planet, according to the Natural Resources Defense Council. The organization explains that producing traditional fertilizers takes a lot of energy and that eliminating synthetic nitrogen fertilizers from global agricultural operations could lower planet-warming pollution by about 20%. Soil-boosting practices associated with organic farming also help soil store more carbon.

Organic Valley isn't the only group working to mainstream pesticide-free farming. The U.S. has 17,445 organic farms, according to 2021 Census data.

Plus, one Italian equipment manufacturer came up with a quirky and useful farming solution: a robot that can patrol vineyards, blasting fungi and mildew with Ultraviolet C (UV-C) radiation instead of utilizing chemicals.

You can also make a difference by integrating organic practices into your backyard. For instance, you can utilize plant species that attract pollinators some will even attack and kill pests for you.

You can also make an impact by supporting eco-friendly initiatives from your favorite brands.

Join our free newsletter for cool news and actionable info that makes it easy to help yourself while helping the planet.

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Major organic farming cooperative makes ambitious move to help over 100 small farms here's why it matters - Yahoo! Voices

Inverclyde Councils catering team are celebrating after the council renewed its Food for Life Served Here (FFLSH) Bronze award for the sixthyear in a row.

The council, which first received the FFLSH Bronze award in 2019, is now serving around 5,000 nutritious, sustainable and locally-sourced Food for Life meals in its 20 primary schools and 19 nurseries every day.

Thats an incredible 95,000 meals per year all locally-sourced and freshly prepared for Inverclydes young people.

Local authorities receive the FFLSH certification following an independent assessment and inspection to ensure the food being served in schools across the local authority is good for pupils health, good for the environment and good for the local economy.The scheme is run by Soil Association Scotland and funded by Scottish Government.

Inverclyde contains some of the most deprived areas of Scotland and is the first local authority to extend universal free school meals to all primary pupils. For some children, their school meal is the only one they'll have that day. That's why it's so important to the council that the food they're getting is healthy and nutritious.

Inverclyde Council decided to go for the Food for Life Served Here Bronze award in primary schools to improve the quality of the region's school meals. Staff looked at every element of the existing school menus to see what needed to change. They worked with suppliers to switch to produce that met the Food for Life standards, rejigging the whole menu to fit both the budget and the Food for Life standards.

Councillor Jim Clocherty, Convener of Education and Communities,said: To have achieved this accolade for the sixth year in a row is a tremendous achievement and full credit goes to our education and catering staff.

They deliver healthy, nutritious meals to our young children every day, something Im sure many parents will agree is not always an easy task.

This award recognises the meals are locally-sourced and sustainable with a map showing where ingredients come from given to parents and on display in all school dining areas.

As a council we are committed to ensuring our young people have the best start in life and that includes free school meals from P1 right through to P7, the first local authority in Scotland to offer that.

Staff have since regularly taken part in the free training days offered by the Food for Life team to continue their education on the programme and how they can keep putting good food on the plate for Inverclydes young people.

Sarah Duley, Head of Food, Soil Association Scotland, said: Congratulations to Inverclyde for renewing their Food for Life Served Here Bronze Award for another year. This is a huge achievement and shows that staff are dedicated to providing pupils with a hot, nutritious meal thats healthy, freshly prepared and sustainably produced.

We are delighted to recognise Inverclyde for continuing to put more good food on school plates and for supporting Scotlands food businesses and Good Food Nation ambitions.

Page last updated: 10 July 2024

Originally posted here:

Inverclyde Council celebrates six years of serving local, organic food to pupils - Inverclyde Council

A 35-year-old man has revealed his anti-aging secrets after being told by strangers they think he looks like a teenager stay out of the sun and avoid alcohol.

Brandon Miles May wears sunscreen daily, covers up his skin when he goes outside and has never touched a drop of alcohol in his life.

He also eats a diet of fresh fruit, plant-based food and fish, which he says helps him feel just as young as he did 10 years ago.

He said: I attribute not drinking to my youthful appearance. Really embodying the feeling of youth. I think it has helped. I think and see myself as young.

Ive been staying out of sunlight my whole life. I wear a hoodie to block the sun and use physical coverings on the backs of my hands.

Brandon has been looking after his skin since he was just 13 and made an effort to maintain his healthy lifestyle.

Brandon, a social media content creator, from Detroit, Michigan, USA, said: When I go to the airport security ask me who old I am. They do a double take.

The age people think I am ranges but it can be 15 or 16 or 18 to 19.

Ive never had any work done. What I do is pretty simple but effective.

Brandon, who also owns a medical communications business, has always had a taste for healthy food.

At 15, he started making some dietary changes such as incorporating green tea and more plant based foods.

And at 19 he cut out sugars, grains and carbohydrates and now eats a diet of organic food and lots of low mercury fish.

He added: At 13 I was already starting to become aware of longevity and anti-aging.

I was really into nutrition at that stage and keeping my body young.

Brandon also feels it is important to exercise but doesnt do anything to heavy to avoid straining his body.

He said: I dont go heavy on exercise. Too much exercise can cause stress on the body it can age the body.

I keep my exercise moderate and gentle a walk, yoga, and some strength training.

Brandon says invests time into himself but insists his lifestyle isnt about living forever but maintaining his health for as long as possible.

He added: I want to feel good. Feeling young is part of looking young. Living forever isnt a priority. Its about maintaining my health.

I think I look better than I did ten years ago. I feel physically and emotionally young. I think the body follows the mind.

Brandon said strangers think his lifestyle must be exhausting but he says it is simple to follow. And he will still eat treats such as chocolate.

He added: I eat chocolate every single day. I have 92 per cent to 100 per cent cacao. Its super bitter.

Im pretty flexible too. If I go out for dinner Ill have some bread and olive oil.

Brandons tips for anti-aging:

Stay out of the sun and protective your skin with UV protection clothing

Wear SPF daily

Eat berries such as blueberries, blackberries and raspberries which he says are anti-inflammatory

Eat low mercury fish such as sardines which are full of Omega-3

Eat organic fruit and vegetables

Avoid carbohydrates, sugar and grains

Avoid alcohol

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Man, 35, who is constantly told he looks like a teenager reveals secret to staying young - New York Post

Amul has opened its first store exclusively catering to its line of organic food items, such as flour, rice and pulses, as the country's largest dairy cooperative under the Gujarat Cooperative Milk Marketing Federation aims to tap the lucrative $1.3-billion organic food market as its next frontier.

Christened Organic Shoppe, the store was inaugurated in Mayur Vihar in New Delhi by Union Home Minister Amit Shah on Sunday. The company has plans to roll out 100 such stores across the country in the next one year, Jayen Mehta, managing directorof GCMMF told NDTV Profit.

Amul forayed into the organic food space in 2022 with the launch of whole wheat flour. Currently, it has25 organic products in its basket, including flours and pulses like urad dal, chana dal, masoor dal, moong, rajma, and chana, and different types of rice, including basmati and sona masuri.

"These products are sourced from certified organic farmers, tested in accredited organic testing laboratories and processed in certified plants," the company said in a statement. "Amul has also ensured that the organic products are priced reasonably, making them affordable and accessible to a larger segment of society."

The dairy major also plans to launchmore products such as organic sugar, jaggery and tea.

The move comes in response to increasing consumer interest in natural, chemical-free foods that promote health and sustainability. With a vast farmer network, extensive distribution channels and a strong brand recall, Amul is well-positioned to capitalise on the growing demand for organic food. The organic food market in the country has a potential to touch $4.6 billion by 2028.

Amul, with an annual turnover of Rs 80,000 crore, is owned by 36 lakh farmers of Gujarat. Amul's entry into the organic sector is a significant step towards promoting organic farming and consumption in India. "Organic farming is beneficial for the environment as it reduces the use of synthetic fertilisers and pesticides, which can harm the soil, water and biodiversity."

The launch of the organic store comes a year after it inaugurated an organic testing laboratory at AmulFed Dairy, Gandhinagar.

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Amul To Open 100 Dedicated Stores For Organic Food Nationwide - NDTV Profit