In Lane County we have been blessed to have a visionary entrepreneur at the genesis of the organically grown produce and foods movement, Pat Leonard. With the help of Leonards talents, research and advocacy, Oregon passed the nations first organic foods laws and statutes in 1973.

Former U.S. Congressman James Weaver helped immensely by educating and nudging decision-makers in the direction of supporting the greatest public interest.

California incorporated many of the provisions of Oregons law in enacting its own organic foods-labeling law in 1979. Vermont Sen. Patrick Leahy introduced meaningful organics-related legislation in 1990 as part of that congressional sessions Farm Bill.

Weavers successor in Congress worked for amendments to water down organic food production standards, and that weaker version of organic standards passed Congress. Removed were the environmental stewardship and sustainable agricultural purposes in Leahys proposed legislation.

Were fortunate to have had visionary leaders in some parts of the business community here, such as Leonard. Our burgeoning green business sectors and our local food economy all have Pat Leonard to thank each wakeful day for his efforts and successes, which some once said were quixotic.

Rob Handy

Eugene

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Thank Leonard for organic legacy - The Register-Guard