Organic Soy Protein Isolates Market

The global organic soy protein isolates market size was valued at USD 186.53 million in 2023. The market is expected to expand at a CAGR of 5.5% from 2024 to 2032. The industry is expected to grow to USD 300.73 million by 2032.

: Soy protein is one type of protein that is extracted from soybeans. It is made from dehulled and defatted soybean meal. Three varieties of high-protein commercial products-isolates, concentrates, and flour-are produced from dehulled and defatted soybeans. During germination, the soybean breaks down its protein, and the released amino acids are transferred to the locations where the seedlings will develop. The outcome is a very pure proteinate form of soy protein with minimal beany flavour. Alternatively, the final residue can be dried and cleaned without neutralization, which will result in isoelectric soy isolates.

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The share is seeing increased demand as people prefer plant-based proteins, notably organic soy protein isolates. With increased health and sustainability consciousness, customers are turning to plant-based alternatives, particularly organic and clean-label products. The organic soy protein isolate market is being driven by rising health awareness and altering dietary choices. Growing interest in plant-based diets, motivated by environmental and health concerns, drives up demand.

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With so many businesses involved, the organic soy protein isolates market is projected to become more competitive as it continues to grow. Some of the major players participating in the market are:

Agrana Beteiligungs-AG AMCO Proteins Archer Daniels Midland Company Blendtek Ingredients Foodchem International Corporation Grain Millers, Inc. Kerry Group NOW Foods Organic Valley Organic Way Shandong Saigao Group Corporation Taj Agro international The Organic Protein Company The Scoular Company Xinrui Group

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- : North America (U.S., Canada) Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia) Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea) Latin America (Brazil, Mexico, Argentina) Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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: Dry Liquid

: Food and Beverages Feed Others

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The organic soy protein isolates industry analysis is mainly segmented based on form, application, and region. Based on the form analysis for 2023, the dry segment had a significant revenue share. It offers a longer shelf life than liquid or moist forms, increases storage stability, and lowers spoiling hazards. In addition, according to application research, the food and beverage segment will have a considerable revenue share of the organic soy protein isolates market. The growing consumer preference for plant-based diets, motivated by health and environmental concerns, drives demand for plant-based food and beverage items.

In 2023, the dry segment held significant revenue share owing to versatility, longer shelf life, and ease of handling. In 2023, the food and beverages segment held significant revenue share owing to rising demand for plant-based products, functional properties, and inclination towards clean label trend. Asia-Pacific is expected to experience growth during the forecast period due to rising health awareness, population growth, and increasing vegan & vegetarian population.

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This release was published on openPR.

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Organic Soy Protein Isolates Market Trajectory: USD 300.73 million by 2032 with Accelerated 5.5% CAGR - openPR