Compiled by: Mary V. Gold Alternative Farming Systems Information Center

June 2007

On this Page... What is Organic Production? What are organic production systems and practices? Where are the best organic production research and information sources? How can I find organic production people and organizations? Where can I explore educational and career opportunities? Who will fund my organic farming or food research project? Where can I find organic-related conferences and workshops?

What is organic production?

USDA Definition and Regulations:

The Organic Foods Production Act (OFPA), enacted under Title 21 of the 1990 Farm Bill, served to establish uniform national standards for the production and handling of foods labeled as organic. The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production. The Act also established the National Organic Standards Board (NOSB) which advises the Secretary of Agriculture in setting the standards upon which the NOP is based. Producers who meet standards set by the NOP may label their products as USDA Certified Organic.

USDA National Organic Standards Board (NOSB) definition, April 1995

CFR Regulatory Text, 7 CFR Part 205, Subpart A Definitions. 205.2 Terms defined

Organic production. A production system that is managed in accordance with the Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. USDA National Organic Program. http://www.ams.usda.gov/nop/NOP/standards/DefineReg.html

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Organic Production and Organic Food: Information Access Tools