The Organic Fruits and Vegetables Market report 2019-2024 is a proficient and in-depth research report on the worlds major regional market conditions, focusing on the main regions. Organic Fruits and Vegetables market report offers an extensive analysis of Organic Fruits and Vegetables industry to guide market players, new entrants and investors to get opinion of Organic Fruits and Vegetables industry. Organic Fruits and Vegetables market report comprises the market size, share, types, applications, market dynamics, latest trends, and company profiles.

Scope of the Report:

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Market Overview:

Top Key Players of Organic Fruits and Vegetables Market Report Are:

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Key Market Trends:

Rising Demand for Organic Food over Synthetic Food

Rapid urbanization, increased adoption of healthy dietary lifestyle, and rising concerns regarding health and environment are the major factors attributed to the growth of organic fruit and vegetable market. Rise in lifestyle diseases, such as diabetes, blood pressure, and obesity, and excessive contamination of conventional food are driving organic food sales, worldwide. Due to constantly increasing demand for organic food and the limited supply in relation to demand organic foods, the area under organic farming has increased worldwide, since 2011. The global production areas were reported to be 57.8 million hectares in the year 2016, which is an increase from 37.2 million hectares in 2011. Owing to the above mentioned factors, the increasing demand for organic food that overtakes the demand for synthetic foods is driving the organic fruit and vegetable market.

North America to dominate the global market

North America is the largest market for organic fruits and vegetables, followed by Europe and Asia-Pacific. The demand for organic fruits and vegetables in the United States has been continuously rising, due to growing health concerns, and an increasing number of health-conscious consumers in the country. As of 2015, almost 14% of the total fruits and vegetables sold in the US are organic. In the US, the overall organic food market was valued at USD 45.20 billion in the year 2017. The fruits and vegetable segment continued to be the largest organic food category, recording USD 16.50 billion in sales in 2017, indicating a 5.3% growth compared to the year 2016. In US, the sales of organic bananas increased by around 30.4% in 2017 as compared to the year 2016, indicating a strong growth of organic bananas in the country.

Organic Fruits and Vegetables Market Report Answers Following Questions:

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Detailed TOC of Organic Fruits and Vegetables Market Report 2019-2024:

1 INTRODUCTION1.1 Study Deliverables1.2 Study Assumptions1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS4.1 Market Drivers4.2 Market Restraints4.3 Industry Attractiveness Porters Five Force Analysis4.3.1 Threat of New Entrants4.3.2 Bargaining Power of Buyers/Consumers4.3.3 Bargaining Power of Suppliers4.3.4 Threat of Substitute Products4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION5.1 Fruits5.1.1 Banana5.1.2 Apple5.1.3 Berries5.1.4 Grapes5.1.5 Others5.2 Vegetables5.2.1 Leafy Vegetables5.2.2 Other Vegetables5.3 Geography5.3.1 North America5.3.1.1 US5.3.1.2 Canada5.3.1.3 Mexico5.3.2 Europe5.3.2.1 Germany5.3.2.2 France5.3.2.3 UK5.3.2.4 Italy5.3.2.5 Austria5.3.2.6 Spain5.3.3 Asia Pacific5.3.3.1 India5.3.3.2 China5.3.3.3 Japan5.3.3.4 Australia5.3.4 South America5.3.4.1 Argentina5.3.4.2 Brazil5.3.5 Africa5.3.5.1 South Africa5.3.5.2 Egypt

6 Organic Fruits and Vegetables Market Value Chain Analysis6.1 Value Chain Overview6.2 Detailed Value Chain Analysis6.3 Profit Margin Analysis

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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