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SOURCES:

Libby Mills, RDN, spokesperson, Academy of Nutrition and Dietetics.

Carl Winter, PhD, extension food toxicologist; vice chair, food science and technology, University of California, Davis.

United States Department of Agriculture: Changes in Retail Organic Price Premiums from 2004 to 2010.

United States Department of Agriculture: Organic Production and Handling Standards.

Trewavas, A. Crop Protection, September 2004.

Environmental Protection Agency: Pesticides and Food.

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Environmental Working Group: EWGs Shoppers Guide to Pesticides in Produce, FDA Bans Three Toxic Chemicals.

Winter, C. Journal of Toxicology, May 2011.

North Carolina State University: Strawberry Disease and Their Control.

The Connecticut Agricultural Experiment Station: Removal of Trace Residues from Produce.

Krol, W. Journal of Agricultural and Food Chemistry, October 2000.

National Potato Commission: US Per Capita Utilization of Potatoes.

Srednicka-Tober, D. British Journal of Nutrition, March 2016.

American Cancer Society: Teflon and PFOA.

Crop Protection: A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential benefits of no-till agriculture.

Journal of Agromedicine: Pesticide/Environmental Exposures and Parkinsons Disease in East Texas.

PLOS: Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans

Colorado State University: Pesticides: Natural Isnt Always Best.

British Journal of Nutrition: Composition differences between organic and conventional meet; A systematic literature review and meta-analysis.

PBS: USA to propose standard for organic seafood raised in U.S.

Food Standards Agency: Pesticides.

Excerpt from:

Organic Food - webmd.com