Mayan farmers inthe states of Campeche and Quintana Roo have become players inthe global chewing gum market with their unique and organic product.

Sold under the brand Chicza Organic Rainforest Gum, the biodegradable chewing gum was launchedin 2009 and has since expanded to 26 European countries, Canada and the United States.

Introduced to the global market during BioFach 2009, the worlds largest trade fairfor organic food, Chicza was chosen as one of the top 20 original products.

Chicza is madefrom raw latex obtained from the sustainable harvestof the chicozapote tree by Consorcio Chiclero, an umbrella cooperativethat brings together 40 groupsrepresenting some 2,000 small producers from the two southeastern states.

The cooperativeprovidesgum producers with social security, scholarships and other benefits, improving the quality of life of their families.

The chicozapote, or Manilkara zapota, trees from which the latex is taken are located in a 1.3-million-hectare region of rainforest with organic certification.

Chicza chewing gum is produced in Campeche and Quintana Roo. (PHOTO: chicza.com.uk)

The cooperative produces 40 tonnes of flavored chewing gum annually, whilean additional 100 tonnes of raw gum are exported every year to Japan and Singapore, which have been buying Campeche and Quintana Roo gum for over 100years.

The processed gum comes in fiveflavors, lime, cinnamon, mint, spearmint and mixed berry.

With officesin Quintana Roo and the United Kingdom, Consorcio Chiclero oversees all stages of the production chain, from cultivation to distribution and exporting the finished product.

CEO Manuel Alderete Terrazas saysChicza is proof that the privatesector doesnt have to be at odds with the environment.

Source: mexiconewsdaily.com

Link:

Mayan chewing gum penetrates global organic-foods market - The Yucatan Times