November is World Vegan Month, making it the perfect time to raise awareness about vegan food and beverage choices. Its also a good time to remind people of the importance of opting for organic beer when they make their selections. With so many people focusing on vegan lifestyles this month, its an ideal time to look at how organic beer fits right in.

Anyone can see that theres a major vegan and plant-based movement taking place right now, explains Jai Patel, chief executive officer of NDN BV, Inc. Were going to see even more about vegan food and beer in November and in the months to come. As many people transition to that lifestyle, its a good idea to explore new beer options, too.

The term vegan was coined in 1944 by a man named Donald Watson. It is a lifestyle seeking to reduce contributions to animal cruelty. Those who follow a vegan lifestyle avoid consuming or using any animal-derived products, as well as animals being used in entertainment when possible. Most vegans also try to be mindful of their environmental footprint, because when caring for the planet youre also protecting it for all beings inhabiting it.

In addition to the millions of people who adhere to a vegan lifestyle, interest in plant-based foods also continues to steadily rise. According to the Plant Based Foods Association, U.S. retail sales of plant-based foods have grown 11% in the last year, and now have a market share value of $4.5 billion.

Due to some of the ingredients used, or because of the animal products used during the refining process, many beer and wine options are not vegan. Vegans seek out beer options that match their lifestyle choice, and organic beer makes for a great match.

Here are 5 reasons to pair vegan food with organic beer:

The decision about going organic when it comes to drinking beer is a personal choice, added Patel. If youre concerned about what you put into your body and how your food choices affect the planet, then some extra money spent on organic beer seems well worth it.

Jai Ho Midnight is a craft India Pale Ale (IPA) beer featuring a red/orange pour with a frothy white head and a smooth citrus aroma. Having already caught the attention of many craft beer enthusiasts, its currently available in numerous cities around the country. Its 100% organic and made with high-quality barley malt, hops and crystal-clear water from the Scandinavian underground. Unfiltered and slow brewed over 49 days, Jai Ho Beer is rated IBU 57, meaning its less bitter than other IPAs.

Jai Ho Midnight IPA is currently available in restaurants, bars and fine dining establishments in the following cities and states: Los Angeles, CA San Francisco, CA Las Vegas, NV Houston, TX Northern Virginia and New Jersey.

Coming soon: Jai Ho Midday, a full-bodied lager that features notes of fruit and hops.

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For more news and to learn more about Jai Ho please visit: http://www.jaihobeer.com.

Tags: Beer, food, Jai Ho, organic, Vegan

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5 Reasons to Pair Vegan Food with Organic Beer - The Stewardship Report