In 2019, Zonk Burger started operating out of the back of a 1994 Ford box truck, peddling vegan burgers and fries.Their goal was to create a "veggie burger joint," inspired by the classic American burger stand. They gained impressive traction in Fort Worth and late last yearopened the doors of a small, albeit bright, brick-and-mortar location northeast of downtown.

With radiant pink stucco walls, rainbow-colored tiles, and a sign that reads Zonk Burger in bubbly red letters, this new Fort Worth eatery surely stands out from its surroundings in more ways than one.

On top of its outlandish design choices and quirky name, Zonk Burger is also the first fast-casual eatery in Fort Worth to serve strictly vegan fare. The menu ranges from the typical loaded fries to the signature Zonk Burger. Owner Erin Hahn uses the eclectic menu as a segue to introduce her vegan lifestyle to the city of Fort Worth.

The patio is dog friendly too.

Anisha Holla

For those seeking more familiar flavors, try the seitan wings, a plant-based alternative to the notorious American comfort food. Made of wheat gluten and tofu, Zonk Burgers wings are deep-fried and coated generously in your choice of dressing: Buffalo, barbecue or sweet and sour. With a spongy interior that rebounds to the bite, Zonk Burgers wings provide a pretty solid alternative to the real thing. Theyre served with vegan ranch and celery for some added authenticity.

Cowtown residents may find even more gratification in Zonk Burgers main menu. Their signature burger patty is millet-based and crumbles when bitten into, reminiscent of your usual vegetable-based patty.

The crowning jewel here may just be their house-made special sauce, a creamy mayo-like dressing made from boiled chickpeas. A drizzle between tangy pickles, crunchy lettuce and soft buns pulls the Zonk burger together perfectly; it may just be the ideal mix of textures and flavors.

Those searching for the uniquely American deep-fried experience may find themselves enticed by the fried tofu sandwich. It's a play on theKFC or Chick-fil-A classics albeitlighter and healthier.

They also offer an eclectic selection of beers and natural wines. On Sundays, they host brunch with fresh-squeezed orange juice andorganic pet nat prosecco with vegan biscuits and doughnuts.

Zonk Burgers, 2919 Race St. (Fort Worth) 11 a.m. to 9 p.m., Thursday - Monday. Closed Tuesday and Wednesday

Go here to see the original:

Zonk Burger Is a Hot Pink Vegan Foodie Destination in Fort Worth - Dallas Observer