This week, two behemoths in the world of plant-based meats THIS of the UK and Planted of Switzerland this week both launch vegan chicken formats in the form of Asian rotisserie-style meat products. According to Global Market Insights, the market for plant-based chicken is projected to grow with a CAGR of 16% to 2032.

THIS, the UKs fastest-growing food brand (Alantra, Fast 50, 2022), this week reveals its latest NPD, THIS Isnt Chicken Shawarma. Based on its THIS Isnt Chicken Pieces recipe, THIS has leveraged its chicken-iest tasting vegan chicken pieces for the shawarma pieces, created with soy and fava bean protein, with a blend of spices including smoked paprika, cumin, coriander seed, cassia, ginger, mint and cayenne pepper.

THIS claims that THIS Isnt Chicken Shawarma pieces offer unique hyper-realistic shapes and a fibrous texture achieved through the companys extrusion technology. Mark Cuddigan, recently appointed CEO of THIS since original founders Andy Shovel and Pete Sharman stepped down in January, commented: I love this product Shawarmach! Sorry, I couldnt resist. Seriously though, I really do, and we believe THIS Isnt Chicken Shawarma will be a customer favourite.

Available in ASDA, Waitrose, and Co-op from May, THIS Isnt Chicken Shawarma (170g) retails at 3.30. THIS Isnt Chicken Shawarma is also on sale in the Netherlands in Albert Heijn, the largest supermarket chain in the country.

Meanwhile, Planted Europes leading foodtech scale-up is launching Chicken Tikka Skewers exclusively into selected Tesco stores across the UK, described as being coated in a mouth-watering marinade, infused with hints of cinnamon, coriander, cumin, and curry leaf. Planteds Skewers produce 77% less CO2e and require 85% less water than their poultry counterparts, says the company.

Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, produced in a glass-house production facility in Kemptthal (Zurich) Switzerland the first transparent meat production open to the public.

In an Op-Ed for vegconomist at the end of 2023, Rob Reames, VP of Commercial at Planted discussed how plant-based brands can best navigate the UK market, and tipped a hat to industry peer THIS, noting, Brands aiming to leave a lasting mark in the UKs plant-based category need to envision a long-term game plan. The emphasis should be on building a sustainable brand that resonates with evolving consumer needs. A pertinent example is THISs strategic launch of its Roast Chicken for the festive season. The brands ability to identify and capitalise on new opportunities underscores the importance of adaptability and foresight.

The narrative surrounding the UKs plant-based industry is multifaceted. While some reports suggest a growing list of challenges, many success stories underscore the sectors vitality and potential. In this vibrant and dynamic market, brands equipped with a clear vision, unwavering commitment to quality, and a pulse on consumer preferences will pave the way for a future where plant-based is more than just an optionits the preferred choice.

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THIS and Planted Launch Plant-Based Chicken NPDs in UK as Vegan Chicken Market Soars - vegconomist - the vegan business magazine