Fair Showcases Organic Produce and Highlights Certification Processes for Farmers

On a bustling day in Bengaluru, the Millet and Organics International Trade Fair opened its doors to a myriad of farmers, small-scale businesses, and curious customers. The event served as a melting pot of fresh organic produce, sustainable farming tools, and millet-based food items such as biscuits, chips, and snacks. The fair not only offered a platform for networking but also a vital source of knowledge about certifications for organic produce.

The fair provided comprehensive information about national and international certifications like the National Program for Organic Production (NPOP), USCOEA, and the Japanese Agricultural Standard (JAP). These certifications act as a guarantee of quality and safety to consumers, giving certified producers an edge in the competitive market. However, acquiring these certifications is no easy feat.

Applicants for these certifications undergo a rigorous three-year evaluation. The examination scrutinizes production processes, inputs, contamination control, and plant treatment practices. Only those who meet the stringent standards set by the certification bodies can earn these prestigious labels. This process ensures that certified organic products are truly natural, free from harmful chemicals, and sustainably produced.

The fair served as a beacon for farmers, food processors, and traders, illuminating pathways to take their businesses to the national level. By highlighting the importance and processes of obtaining organic certifications, the fair fostered a deeper understanding of the organic markets demands. This, in turn, encouraged a shift towards more sustainable and responsible farming and food processing practices, thus promoting a healthier and greener world.

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Organic Produce Fair: Highlight on Certification Processes - BNN Breaking