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This classic Southern dessert is a delicious combination of sweet, tangy, and buttery flavors all wrapped up in a flaky crust. Its custard-like filling has a smooth and creamy texture that will have you hooked. And the best part? Chess pie is super easy to make and only takes 10 minutes of prep!

With the weather being nice and warm, Ive been wanting to break out my favorite summer desserts. I feel like pie is a must-make for any summer barbecue! Channel your inner Southern baker and try out this chess pie, or make a lemon or peach pie from scratch! Lemon chess pie is another great option if you want a little extra flavor.

Chess pie is a dessert that has its roots in the South, particularly in states like Virginia, North Carolina, and Georgia. The exact origin of the name is uncertain, but there are a few theories out there. Some say it comes from the saying just pie. Others believe that it comes from the term cheese pie, as the custardy filling has a similar texture to cheese. No matter what you want to call it, one thing is for sure! This pie is extremely delicious and easy to make.

The filling consists of just a few ingredients sugar, butter, eggs, cornmeal, and vinegar that are mixed together and poured into a pie crust. The result is a sweet and tangy filling that has a lovely golden brown, caramelized outside once its baked. Its the perfect dessert for when youre short on time or dont want to spend hours in the kitchen. Plus, its versatile you can enjoy it on its own, with a dollop of whipped cream, or with a scoop of ice cream. No matter how you choose to serve it, I know youll love its custard-like texture and sweet flavor!

This is a popular dessert recipe because it uses so many simple, pantry staple ingredients. Pick up a refrigerated pie crust from the store, and youll probably have everything else you need ready to go at home! (If youre feeling ambitious, you can also make your own crust! Its a lot easier than youd think.)

Only 10 minutes of prep and then its off to the oven! With how easy chess pie is to make, youll see why its such a popular Southern dessert! Sweet, creamy goodness made with minimal effort.

Chess pie is delicious on its own, but here are a few ways to make it even better! No matter how you customize it (or if you leave it as-is) this dessert is sure to please!

When it comes to storing leftover chess pie, the hardest part is resisting the urge to eat it all in one sitting! But if you manage to save some for later, simply cover it with plastic wrap or aluminum foil and pop it in the fridge.

With potluck season ramping up again, here are a few classic desserts to share with friends and family! You can never go wrong with a sweet homemade pie. Whether youre wanting something fruity, citrusy, or chocolatey, here are a few of my favorite pie recipes to try!

Melt the butter in a saucepan or in the microwave then allow it to cool.

In a small mixing bowl whisk the eggs until blended well and set aside.

In a large mixing bowl add the granulated sugar, cornmeal, flour, and salt. Stir until combined.

Add the milk, vinegar, vanilla, and whisked eggs to the bowl of dry ingredients. Whisk together until incorporated.

Mix in the cooled butter until smooth and combined.

Pour the batter into the prepared crust. Carefully place the pie on a baking sheet and into the preheated oven.

Bake for 45 minutes to 1 hour or the until edges are set. It's normal for the center to wiggle slightly. Cover the pie with foil for the last 10 minutes if the edges of the crust are getting too brown.

Allow the pie to cool for 1 hour before slicing and serving. Dust powdered sugar on top of the pie before serving if you desire!

Cover and store leftover pie in the refrigerator.

Serves: 6

Calories525kcal (26%)Carbohydrates68g (23%)Protein6g (12%)Fat26g (40%)Saturated Fat13g (65%)Polyunsaturated Fat2gMonounsaturated Fat9gTrans Fat1gCholesterol151mg (50%)Sodium381mg (16%)Potassium101mg (3%)Fiber1g (4%)Sugar51g (57%)Vitamin A641IU (13%)Vitamin C0.02mgCalcium39mg (4%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert

Cuisine American

Keyword chess pie, chess pie recipe

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Classic Chess Pie Recipe - The Recipe Critic