The upcoming season of cooking-reality show MasterChef Indiawill celebrate the rich Indian heritage of vegetarian food.Celebrity chef Sanjeev Kapoor, who is also one of the judges of the show, said the idea behind bidding adieu to the non-vegetarian food items in this season is to give a chance to vegetarian cooking enthusiasts.

This season is extremely special as MasterChef India-4will be vegetarian. India has a rich heritage of vegetarian food which has not been celebrated so far."This current season will give a chance to the vegetarian cooking enthusiasts who have not been able to participate in the last three seasons because they do not cook non-vegetarian food. This season will give a chance to both vegetarians and non-vegetarians to come and display their vegetarian cooking marvels," Kapoor said in a statement.

The Star Plus' culinary show is an adaptation of 'British 'MasterChef'. The other two judges of the upcoming season are yet to be announced. PTI NDS

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'MasterChef India 4' to go vegetarian

New Delhi, Oct 30 (IANS): This time, expect only veggie culinary delights on reality show "MasterChef India"!

The show, an Indian adaptation of the internationally popular format, will see talented chefs and food enthusiasts armoured with the spatula, pans and aprons, using their creativity for fancy gourmet dishes, exotic desserts and rich Indian food -- but all vegetarian, sources from channel Star Plus told IANS.

From the auditions to the final competition, contestants will have to come prepared with rich exotic Indian food to impress the judges.

"India has a rich heritage of vegetarian food, which has not been celebrated so far. The fourth season of 'MasterChef India' will be celebrating vegetarianism, which is getting popular all over the globe.

"This current season will give a chance to the vegetarian cooking enthusiasts who have not been able to participate in the last three seasons because they do not cook non-vegetarian food," the source said.

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'MasterChef India' goes vegetarian in season four

Food

OPB | Oct. 30, 2014 midnight | Updated: Oct. 30, 2014 12:33 p.m.

Baking a tasty vegan dessert can seem daunting, but a few smart substitutions make it a snap. Best of all, vegan baked goods are delicious, and often even nutritious. Here are a few of myJazzy Vegetarian tips for veganizing your favorite bakingrecipes.

Ditch the Eggs Its actually very easy to bake without using eggs, once you get the hang of it! In general, I use one half cup (or more) of whipped tofu, two small mashed bananas or two tablespoons of ground flaxseeds mixed with about six tablespoons of water to replace two eggs in most baked goods recipes. (The amount of tofu, bananas or ground flaxseeds will vary depending upon therecipe.)

Go Bananas Ripe bananas work particularly well as egg replacements when youre making cakes and sweet muffins. Just mash them until theyre smooth and then add them to the batter, as you would eggs. Flaxseeds also work well in a variety of baked goods recipes and I especially like using them when I am looking for a replacement for egg whites. And if a baked goods recipe calls for only one egg, in most cases you can just leave the egg out without compromising the outcome of the finished recipe. Whoknew?

No Oil Necessary Fresh applesauce can sometimes stand in for eggs AND the oil keeping your baked creations low in fat as well as vegan. MyChewy Chocolate Chip Cookies are a great example of this method. Best of all, I sometimes use 2 or 3 teaspoons of fresh lemon juice along with a bit of baking soda to help puff up a baked goods recipe and keep it light without using eggs. Ive done this with my German Chocolate Cake, based on my grandmas recipe.Fabulous!

All of the ingredients mentioned here are available in most local supermarkets. So, with a little extra thought and some key ingredients, you can easily make delicious, vegan-friendly desserts and baked goods! Youll surprise your family and friends by serving your own, homemade, delectable confections, and no one will ever know they are vegan unless you tellthem!

DavidKaplan

Ingredients (Makes 20 to 24 largecookies)

Directions

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Jazzy Vegetarian: Five Tips For 'Baking It' Vegan

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Special Soup Vegetarian Matkiding Big Dinner 25 OKTOBER 2014 BR TiVi 2145
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#dinner #vegetarian #spring #rolls #vietnamese #phohoa
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Mango Cheesecake - No gelatin | vegetarian | No bake | short glass dessert with using Agar agar
Want to impress you guest or friends at potluck or dinner party??? Than this is my must try dessert recipe you can ever serve to your guest and I bet you, they will lick the glass. This is...

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Mango Cheesecake - No gelatin | vegetarian | No bake | short glass dessert with using Agar agar - Video