Archive for the ‘Vegetarian’ Category
How to make Saag Pizza | Perfect Vegetarian Pizza in Easy Steps – Video
Posted: November 7, 2014 at 1:56 pm
How to make Saag Pizza | Perfect Vegetarian Pizza in Easy Steps
How to make Saag Pizza | Perfect Vegetarian Pizza in Easy Steps. For Saag Pizza Sauce, please use the following link: It #39;s really delicious, please try and you will LOVE it. #1 How to cook...
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How to Become a Vegetarian – Ultra Spiritual Life episode 3 – with JP Sears – Video
Posted: at 1:56 pm
How to Become a Vegetarian - Ultra Spiritual Life episode 3 - with JP Sears
How to Become a Vegetarian - Ultra Spiritual Life episode 3 - with JP Sears http://www.InnerAwakeningsOnline.com http://www.Instagram.com/AwakenWithJP ...
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LOOK: 8 Pinays nominated for ‘sexiest vegetarian’ title
Posted: at 1:56 pm
MANILA - Eight Filipinas have been included in the list of nominees for this year's "sexiest vegetarian" contest organized by animal rights group People for the Ethical Treatment of Animals (PETA) Asia.
Filipina model Amanda Griffin Jacob, who was named last year's "sexiest vegetarian" in the Philippines, leads those nominated from the country. Other past winners in the list include actress-singer Geneva Cruz and Fil-German model Sandra Seifert.
Users of mobile apps may view the slideshow in http://www.abs-cbnnews.com
Binibining Pilipinas winner Mary Jean Lastimosa, who will represent the country in the 2015 Miss Universe pageant, also received a nod from PETA Asia, along with singers Lougee Basabas and Nityalila Saulo.
Actors Chin Chin Guitierrez and Maricel Laxa-Pangilinan were also nominated.
"When I was eating meat, I had a lot of digestive issues," revealed Jacob, who first went vegetarian back in 2007.
"Now that I'm vegetarian, I feel wonderful both mentally and physically. Most importantly, I know I'm giving my children the best possible start in life," she said.
The eight nominees from the country are listed alongside celebrities from different parts of the world such as former U.S. President Bill Clinton and musicians Jason Mraz and Paul McCartney.
Talk-show host Ellen DeGeneres, and actors Natalie Portman, Tobey Maguire, and Jared Leto are also in the running for the title.
"When you look at the gorgeous celebrities in this year's contest, it's clear that eating vegetarian meals helps keep you beautiful inside and out," said PETA Asia vice president of international operations Jason Baker.
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LOOK: 8 Pinays nominated for 'sexiest vegetarian' title
Kashmiri Pulav – – Vegetarian Rice Recipe – Video
Posted: November 5, 2014 at 6:51 pm
Kashmiri Pulav - - Vegetarian Rice Recipe
Share on Facebook - Tweet about this - Share on G+ - Kashmiri Pulav is aromatic, mild and sweet. This rice is famous for using a huge assortment of fruits an...
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Kashmiri Pulav - - Vegetarian Rice Recipe - Video
Vegan and gluten-free food with a Filipino touch
Posted: at 6:51 pm
Pumpkin risotto, cheesy broccoli soup, vegan Pad Thai eating vegan and gluten-free doesn't necessarily have to be difficult
Lets face it: it's hard to find good food for those with special diets. So-called vegetarian dishes are served with sahog (ingredients) of pork or shrimp. How exactly can the gluten-intolerant survive when soy sauce is a staple of every dinner table? If youre vegan, youll have to swear off patis for life.
MAKE YOUR OWN. Try this for your smoothie: camote tops and frozen saba with pineapple and fresh basil leaves. Photo courtesy of Jertie's Kitchen
Yet people choose these diets, and for various reasons: weight loss, religious obligations, health scares. Whatever the motivation, these diets and lifestyles are becoming mainstream: vegan, vegetarian, pescatarian, fruitarian, gluten-free, macrobiotic, ovo-lacto. Each lifestyle has its own perspectives about health, ethics and food preparation.
But whats the price tag on these diets? The prevailing mindset is that healthy livingand healthy diets arent cheap. Jerties Kitchen begs to differ. At a recent workshop in Sugarleaf Makati, sisters Jaclyn and Jertie Abergas demonstrated how a vegan and gluten-free diet can be cheap and easy.
The Eating Greens Made Easy workshop was the first in the Green Guide to Eating Right workshop series, co-organized by Sugarleaf Makati and Jerties Kitchen.
GO TEAM. Jaclyn and Jertie eat a purely plant-based diet. Photo by Regina Rosero
Life-saving choices
Jaclyn is vegan. That doesnt just mean no animal products like chicken, beef, pork or even fish, but also no animal-derived products, eggs, cows or goat milk, cheese, fish sauce or bagoong.
In 2010, Jaclyn was diagnosed with polycystic ovary syndrome (PCOS), and on her way towards becoming diabetic. Her doctor prescribed a lifestyle change.
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Vegan and gluten-free food with a Filipino touch
How to say ‘vegetarian’ with Zira.mp4 – Video
Posted: November 4, 2014 at 10:54 pm
How to say #39;vegetarian #39; with Zira.mp4
"E-books Intensive Courses available http://tiny.cc/o90sox This video teaches you how to say or pronounce common english words. Pronounce places http://goo.gl/uQ57Ft Pronounce names http://goo ...
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Marco Polo Plazas Vegetarian Ala Carte Menu
Posted: at 10:54 pm
Vegetarians now have a reason to feast at Cebu Citys finest as Marco Polo Plaza launches its new vegetarian ala carte menu.
The hotel has noticed a steady increase of vegetarians and other diners with special dietary requirements. As a hotel that prides itself in offering excellent food, our team of culinary experts led by Executive Chef Stefano Verillo whipped up a special menu dedicated to cater to their needs.
Over the years, I learned that the best way to cater to vegetarians or those with restrictions such as those who have celiac disease or are lactose intolerant is to have a separate menu for them. This particular menu is handled with special care and is meticulously prepared using fresh local ingredients, said Chef Stefano Verillo.
The menu offers both hot and cold dishes such as Mediterranean vegetarian antipasto, quinoa khichadi, vegetarian nasi goreng, cauliflower and potato aloo gobi and more. To make the selection easier to those with restrictions, each dish is identified as vegetarian, egg free, dairy free, gluten free or a combination of any of the four.
The vegetarian ala carte menu is available in Caf Marco, El Viento Restaurant and Pool Bar, Lobby Lounge, Blu Bar & Grill or at the comfort of your room through room service. You just imply have to request for it when you order.
For more information on Marco Polo Plaza, email mpplaza@marcopolohotels.com. You may also visit our local website at http://www.marcopoloplazacebu.com. For real time updates, like our Facebook page at facebook.com/marcopolocebu or follow us on Twitter at @5StarinCebu.
Published in the Sun.Star Cebu newspaper on November 05, 2014.
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Marco Polo Plazas Vegetarian Ala Carte Menu
HRD Ministry suggests IITs get separate canteen for vegetarian students – 6 TV – Video
Posted: November 3, 2014 at 10:53 pm
HRD Ministry suggests IITs get separate canteen for vegetarian students - 6 TV
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“MATAR PANEER” || “COTTAGE CHEESE AND PEAS GRAVY” Indian Vegetarian Recipes – How to cook/prepare – Video
Posted: at 10:53 pm
"MATAR PANEER" || "COTTAGE CHEESE AND PEAS GRAVY" Indian Vegetarian Recipes - How to cook/prepare
"MATAR PANEER" || "COTTAGE CHEESE AND PEAS GRAVY" Indian Vegetarian Recipes - How to cook/prepare. ***INGREDIENTS*** are also listed at the end of this description. Give it a "LIKE" if...
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Indian Vegetarian RecipesWeeknight Vegetarian: Aglaia Kremezi has a way with Mediterranean vegetables
Posted: at 10:53 pm
By Joe Yonan Editor, Food and Travel November 3 at 7:00 AM
Aglaia Kremezis favorite word, said with a punch of an accent on the second syllable, is Exactly! At least it was last week when we spent a few hours cooking, talking and ogling photos of Greece and Greek food together. Kremezi, 67, is a bubbly whirlwind of positive energy, as refreshing as the breeze that (Ive heard, anyway) blows off the bay at her home in Kea, an island in the Cyclades.
She was in town promoting her new cookbook, Mediterranean Vegetarian Feasts (Stewart, Tabori & Chang), and when I had the chance to connect with her, I figured wed cook the dish I had already tested from the book, a stunner involving quince, farro, and almonds and dill by the fistful. But you made that yesterday! she said, as soon as we skipped past the formalities, opened a bottle of wine and started making a dinner plan. It would be no fun to make it again. Lets see what else you have.
Thankfully, I had been to the farmers market earlier in the day, so spinach, broccolini and green beans were in the house, there was leftover cooked farro, and a few herbs were still going strong in my front-yard garden. Oh, and quince, fuzzy, green and turning yellow, their intoxicating fragrance perfuming my entire townhouse.
And then there were the pantry, refrigerator and freezer, all so overflowing they were difficult to close. Kremezi and I apparently are kindred spirits in that respect, among others. Your pantry is just like mine! she exclaimed at one point, as she struggled to find a place to return a bottle of honey. So much, so much and dont you love it?
I do.
Without much delay, we were chopping and cleaning the spinach, and she cooked it down with chopped broccolini, a healthy dose of Aleppo pepper, a cup or two of white wine, and water. Everything got super tender, and then she threw in some of the cold farro, warming it through, then scooped out all but the liquid from the pan. She whisked together two eggs and the juice of two lemons, and then I slowly poured in the greens cooking liquid as she continued whisking, making the classic avgolemono sauce that shows up in so many Mediterranean cuisines under other names. It went back in the pan, along with the greens and grains, and soon enough the whole thing was thickened beautifully.
This is the type of dish she makes at home, off the cuff, pretty frequently. While her new book is vegetarian, shes not, although the frequency of meat consumption in her household is down to a couple times a month, tops. For special occasions, she says. Then she paused as we scooped the dish onto plates. It might be too sour for you, she said with a smile.
I love sour food, I replied. My favorite fruits are citrus. She smiled wider. The resulting dish, in fact, was a marvel of balanced flavors, much like the stuffed quince had been the day before, and while Kremezi slowly enjoyed her portion, I wolfed down two and went back for a third. I made a mental note to start replacing bechamel with avgolemono in future recipes as often as possible. I thought of all the fabulous gratins and soups and pasta sauces to come.
She treated the green beans more simply, sauteing them briefly with sliced garlic, then glazing them with balsamic vinegar. These are so perfect, so sweet, she said, I dont want to do very much to them.
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Weeknight Vegetarian: Aglaia Kremezi has a way with Mediterranean vegetables