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RECIPE: How To Make Vegetarian / Non - Vegetarian Chow Mein With Ken Hom.
RECIPE: How To Make Vegetarian / Non - Vegetarian Chow Mein With Ken Hom.

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Vegetarian Pita Bread Sandwich
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Bill Burr - I #39;m Sorry You Feel That Way - Vegetarian - Clip - Netflix
In his newest special, I #39;m Sorry You Feel That Way, Bill Burr is just trying to help the world and himself by going "veggie," It #39;s not really working out that well. Original comedy special,...

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How to prepare Ginger Fish - Fish recipes,curry,non vegetarian,funny hot recipes
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How to prepare Fish Masala - Fish recipes,curry,non vegetarian,funny hot recipes
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Jared Leto and Ellen Page have been named 2014's "Sexiest Vegetarian Celebrities" by the animal-rights organization People for the Ethical Treatment of Animals.

PETA said their "youthful energy" was what gave them the edge over the other nominees.

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Leto, who won an Oscar earlier this year for his role in Dallas Buyers Club, beat out such famous faces as Samuel L. Jackson, Woody Harrelson, Juanes, Morrissey, Joaquin Phoenix, Russell Brand, Darren Aronofsky, Ricky Martin, Peter Dinklage andCory Booker.

Page, herself an Oscar nominee for 2007's Juno, prevailed over Sarah Silverman, Jenna Dewan-Tatum, Kate Mara, Maggie Q, Edie Falco, Ellie Goulding, Ariana Grande, Christie Brinkley, Jessica Pare andCarrie Underwood, among others.

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"Jared Leto has been vegetarian since he was a teenager, and he switched to a vegan lifestyle just a few years later after learning about the presence of pus in dairy products," PETA wrote on its website of the 30 Seconds to Mars frontman. "The benefits of his vegan eating sure do show! Jared is 42 years old and arguably hasn't aged in 20 years!"

PETA wrote of Page, who most recently starred in X-Men: Days of Future Past: "Bursting onto the scene in 2007s hit movie Juno, then-20-year-old Ellen Page was as fresh-faced as one could be. Seven years later, she has remained just as radiant."

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Previous winners of PETA's Sexiest Vegetarian Celebrity contest include Kristen Bell, Harrelson,Jessica Chastain, Kristen Wiig, Brand, Olivia Wilde, Underwood,Prince, Natalie Portman, Shania Twain, Leona Lewis, Andre 3000, Tobey Maguire andAlicia Silverstone.

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Jared Leto, Ellen Page Named 'Sexiest Vegetarian Celebrities'

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Pro Variety: The Dangers of Vegetarian, Vegan, and Plant-Based Diets

By: Brendon Wong

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Every year, I spend Christmas at home with my family, getting plied with whisky macs, mince pies and kisses from my grandma while she drops hints about the absence of great-grandchildren. Before sitting down to lunch, my stepdad will put on The Pogues, by the end of which everyone is stamping their feet, rapping cutlery on the table and singing at the top of their voices.

For a lot of my childhood I was vegetarian, but the Christmas offerings were so poor Id turn to the slightly dry turkey at the centre of the festive table and relax my morals for the day, secretly enjoying the bird.

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Nowadays I eat everything, but given the choice I pick vegetables over meat every time. Unfortunately this isnt always a viable option even now (in this post-Ottolenghi-veg-centric era), otherwise excellent restaurants will have one pitiful vegetarian option, only on the menu because it has to be there. In my work as a chef, Ive set out to turn this archaic view on its head, putting vegetables centre-stage and making carnivores jealous of their more flexitarian friends.

My cooking is defined by the phrase root to fruit: using local, seasonal and organic ingredients and wasting nothing. Seasonal cookery leads quite naturally to a focus on vegetables - including at Christmas time - and my waste not approach inevitably makes cooking on a budget easier. In turn, this all enables an infinite number of creative dishes.

Here Ive written a couple of special recipes and one more online that challenge the common assumption that meat should be the centrepiece of a Christmas meal. With these treats served alongside all the usual trimmings, no one will be missing out.

Rotolo di pasta is a classic Italian family dish in which pasta sheets envelop spinach and ricotta. Ive made the recipe a little more Christmassy with figs, chestnuts and beetroot tops (if you dont have any to hand, spinach or rainbow chard would work too). You can buy rolled pasta, but try making your own with spelt flour a highly nutritious, primitive wheat. It has a high gluten content ideally suited to making pasta. If you dont have time to make your own pasta then the filling also makes a wonderful sauce turned through tagliatelle over a low heat with some butter and sage. This dish would work well as a centerpiece for your Christmas dinner table served with lots of vibrant greens and roast vegetables.

Waste not: Cut the excess pasta trimmings into pieces and dry to make malfatti misshapen pasta to use in a later meal.

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Tis the season to be veggie: Christmas vegetarian recipes

By Matt Cantor

Newser

A portobello burger with sun-dried tomato mayo is seen in this July 2, 2010, photo.(AP Photo/Larry Crowe)

It seems becoming a vegetarian and staying a vegetarian are two very different things. A whopping 84 percent of vegetarians end up eating meat again, and most people shift back within a single year, according to a new study.

Specifically, 53 percent of vegetarians are meat-eaters again within 12 months, while more than 30 percent go back to meat within three months, the Huffington Post reports.

Of the 11,000 people studied, 2 percent were vegetarians, 10 percent former vegetarians, and 88 percent lifelong meat-eaters. A major reason for lapsing, it seems, was social: Those who returned to being omnivorous didn't have enough support among friends for their vegetarian lifestyles.

Earlier research points to health issues from staying meat-free, the Smithsonian reports. Some 35% of respondents to a separate survey of lapsed vegetarians said their own poorer health drove them back to animal flesh, Skeptoid reports.

"I will take a dead cow over anemia anytime," says one respondent. And in the Guardian, a lapsed vegetarian writes about the inconvenience of avoiding meat, as well as the feeling of "every cell in my body screaming 'proteinthat's what you need.'" Perhaps the writer would agree with the conclusions of the new study, as Co.Exist reports them: "A message focused on reduction instead of elimination of animal products may be more effective to create an overall decline in animal product consumption." (Read about a veggie burger that "bleeds" like meat.)

This article originally appeared on Newser: Most Vegetarians Keep It Up for ... a Year

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