Archive for the ‘Vegetarian’ Category
How to prepare Minced beef hash- Baby food, kids food,cook, drinks,non vegetarian,funny kids recipes – Video
Posted: December 15, 2014 at 9:48 pm
How to prepare Minced beef hash- Baby food, kids food,cook, drinks,non vegetarian,funny kids recipes
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How to prepare Minced beef hash- Baby food, kids food,cook, drinks,non vegetarian,funny kids recipes - Video
How to prepare Hidden vegetable lasagne – Baby food, kids food,non vegetarian,funny kids – Video
Posted: at 9:48 pm
How to prepare Hidden vegetable lasagne - Baby food, kids food,non vegetarian,funny kids
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How to prepare Hidden vegetable lasagne - Baby food, kids food,non vegetarian,funny kids - Video
Best Diet Plan to Lose Weight – 7 Days GM Diet – Part 1 – Video
Posted: at 9:48 pm
Best Diet Plan to Lose Weight - 7 Days GM Diet - Part 1
Fastest Indian Vegetarian Diet to Lose Weight - 7 Days GM Diet - Part 1 Obsessed with losing weight? Tell me who isn #39;t! Every second person would tell you they want to change their body....
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Best Diet Plan to Lose Weight - 7 Days GM Diet - Part 1 - Video
How to prepare Apricot rice – Baby food, kids food,cook, drinks,non vegetarian,funny kids recipes – Video
Posted: at 9:48 pm
How to prepare Apricot rice - Baby food, kids food,cook, drinks,non vegetarian,funny kids recipes
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star curryLife Things! Getting Healthier/Becoming Vegetarian – Video
Posted: at 9:48 pm
Life Things! Getting Healthier/Becoming Vegetarian
Here #39;s the video about the start of my little getting healthier journey! FB Page: http://www.facebook.com/savannahsayshiofficial.
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Life Things! Getting Healthier/Becoming Vegetarian - Video
Food for thought: Have yourself a vegan little Christmas
Posted: at 9:48 pm
Have your teens suddenly decided to become vegan?
Do you have a vegetarian relative coming for Christmas or are you looking for a festive dish that does not involve meat?
Planning a vegan or vegetarian festive feast should not be so difficult with recipes like this.
At home we have the traditional roast, but I always like to have something lush and Moorish as a vegetarian option. I have been making this dish on and off all year on retreats or while entertaining and it has proven a winner.
It is tweaked from a recipe from the book Jerusalem, by Y Ottolenghi and S Tamimi, my undoubted kitchen gurus.
The method is simple. Heat the oven to 200C, cut the butternut squash into long wedges and the onions in quarters, toss the ingredients in a baking tray with the olive oil, sea salt and pepper and roast until the onions are cooked and the squash is golden.
As the roasting happens, you make the sauce by whisking the tahini, the garlic, lemon juice, water, salt and olive oil. You are looking for the consistency of runny honey here so you might need to add water. You also toast the nuts and chop them, and remove the arils from edible seed pods from the pomegranate.
When the vegetables are cooked you prepare a pretty serving dish with slight depth, and you arrange them. Be artistic! Drizzle the sauce on top, sprinkle the nuts and the pomegranate, and scatter some coriander leaves.
At the end, using your fingers, dash the finished dish with zaatar, a middle eastern spice which derives from a sour berry. Serve at room temperature.
If people do not compliment you on this dish I will be surprised.
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Food for thought: Have yourself a vegan little Christmas
How to prepare Fish in Mustard Sauce- Fish recipes,curry,non vegetarian,funny hot recipes – Video
Posted: December 14, 2014 at 6:53 pm
How to prepare Fish in Mustard Sauce- Fish recipes,curry,non vegetarian,funny hot recipes
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How to prepare Fish in Mustard Sauce- Fish recipes,curry,non vegetarian,funny hot recipes - Video
ENERGY Packed OATMEAL Athletes Healthy Dairy & Gluten Free Vegan Vegetarian – Video
Posted: at 6:53 pm
ENERGY Packed OATMEAL Athletes Healthy Dairy Gluten Free Vegan Vegetarian
A great Energy packed Oatmeal recipe to start an active athletic day with. Putting this recipe into a nutrition calculator shows 450 grams (slightly less than half the batch) of oatmeal is...
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ENERGY Packed OATMEAL Athletes Healthy Dairy & Gluten Free Vegan Vegetarian - Video
How to Make Vegan Cookies for scratch – Vegetarian Cookie Recipe Easy – Video
Posted: at 6:53 pm
How to Make Vegan Cookies for scratch - Vegetarian Cookie Recipe Easy
The video will show you all the process we did to make a Vegan Cookie the ingredient this cookie can be made for somebody who is on diet perfect to bake them at home anytime you have guest...
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How to Make Vegan Cookies for scratch - Vegetarian Cookie Recipe Easy - Video
Nigel Slaters vegetarian Christmas dinner
Posted: at 6:53 pm
Nigel Slater: I make sure that anyone who doesnt wish to eat meat has something good to tuck into. Above: his aubergine cassoulet recipe. Photograph: Jonathan Lovekin for the Observer
The year is galloping towards Christmas and I still have much to do. Some of which means making sure that anyone who doesnt wish to eat meat has something good to tuck into. This year on my Christmas table its a mushroom bourguignon, thick with all manner of mushrooms amid a cloud of butternut mash.
A few coriander seeds aside, I have kept the flavours bosky and herbal with rosemary, thyme and coriander seed, and thrown in a very large glass of pinot noir. Golden, slightly boozy, it has Christmas written all over it.
While I was at it, I made an aubergine dish vaguely in the style of a cassoulet. The aubergines were sliced from stem to tip to keep them thick and juicy, browned then tucked among the beans, onions and herbs, and cooked slowly in a deep casserole.
Two recipes for a cold winter night that, in my house, will be coming out for Christmas, too.
Unusually in one my recipes, I have used a tiny squirt of tomato pure. It is not an ingredient I use very much, as it can have something of the school bully about it, but occasionally it is appropriate, as, I think, in this recipe.
Serves 4-6 aubergines 2 olive oil onions 2 garlic 3 cloves tomatoes 250g bay leaves 2 thyme 4 sprigs rosemary 3 sprigs tomato pure a little haricot beans 2 x 400g cans vegetable stock 250ml
For the crust: white bread 120g thyme leaves 1 tbsp olive oil
Discard the stems from the aubergines, then slice each one in half lengthways, then in half again. Warm 3 or 4 tbsp of oil in a deep, heavy-based casserole, then fry the aubergines in the oil until they are soft and nicely golden brown on their cut sides. Remove from the pan and set aside.
Peel the onions, roughly chop them, then let them cook in the same pan, adding more oil if necessary, for 10-15 minutes, until soft and pale honey-coloured. Peel and thinly slice the garlic, stir into the onion as it cooks. Set the oven at 200C/gas mark 6.
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Nigel Slaters vegetarian Christmas dinner