Video Link: https://www.youtube.com/watch?v=-ty94usdyg0

Vegetarian Spaghetti with Sauce - Auguste Escoffier School of Culinary Arts
I created this video as a submission for a scholarship to Auguste Escoffier School of Culinary Arts.

By: Linda Kick

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Vegetarian Spaghetti with Sauce - Auguste Escoffier School of Culinary Arts - Video

Jill Wilcox, Special to QMI Agency Mar 19, 2015

, Last Updated: 12:04 PM ET

Eggplant is a vegetable that is a bit of a culinary chameleon. Mild in flavour, it can lend itself to many other ingredients. It can also vary in texture depending on how its prepared.

Eggplant and its many varieties are used extensively in Mediterranean cooking and this week Im providing a meatless version of Greek moussaka.

This dish typically includes ground lamb, along with eggplant and tomatoes. The topping is a creamy bchamel sauce.

This version features meaty, Portobello mushrooms in place of the ground lamb along with chickpeas to add some texture and substance. The topping is a mashed potato and cheese combination.

The seasonings that make it a classic Greek dish include garlic, oregano and cinnamon.

This easy dish can be prepared ahead and warmed up before serving. It would be ideal served with a salad of mixed greens dressed with fresh lemon juice and a bold extra virgin olive oil.

Vegetarian moussaka would be a great addition to the upcoming Easter celebration.

Vegetarian Moussaka

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Recipe: Vegetarian moussaka for Easter

By Joe Yonan Food and Dining Editor March 23 at 10:07 AM

I used to avoid making dishes in which vegetables play the part of meat. You know the ones: The burger made of ground beets, whose crimson color makes the patty look like rare beef. The mushroom medallions that evoke seared scallops. The roasted red pepper thats a ringer for a raw tuna slice.

[Make the recipe: Philly-Style Portobello, Broccoli Rabe and Cheese Sandwiches.]

That resistance was that of a new vegetarian. I was so insistent that vegetables be able to stand on their own, I couldnt embrace any treatment that referenced something theyre not. Even now, a few years into this way of eating, I mostly want to make food that celebrates vegetables on their own terms, for their own sake, rather than see them only through the lens of meat-centric cooking.

But the fact is, some one-thing-acts-like-another dishes are just too fun to skip, especially when they use honest-to-goodness vegetables.

Take, for instance, the Philly cheesesteak. There are countless places in the City of Brotherly Love where you can get a vegan version of it, often made with seitan or another meat analogue, and a soy- or nut-based cheese. And recipes for them abound.

Id rather have something plant-based but a little closer to nature. Id rather use one of the meatiest vegetables around, portobello mushrooms, instead of the meat.

Such a sandwich had been on my to-develop list for quite some time, in fact, when I saw a recipe for the same in the latest Americas Test Kitchen book, The Complete Vegetarian Cookbook (2014).

It comes together easily: Because you slice the mushroom caps thinly, and they retain so much texture when cooked, they evoke the shaved beef that is so crucial to a traditional cheesesteak. The recipe combines them with sauteed broccoli rabe and a finishing touch: shingles of American cheese slices that melt perfectly into the vegetables, turning them into a satisfying sandwich filling. (And by hollowing out the insides of the sub rolls, I increased the filling-to-bread ratio, cutting down on some of the carbs in the process.)

I couldnt think of the last time I had used processed cheese in a recipe. And its presence takes the recipe out of the realm of healthfulness, no doubt. But as an occasional indulgence and a tongue-in-cheek alternative to a real cheesesteak it works for me.

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A sub for cheesesteak lovers who dont want the steak

Video Link: https://www.youtube.com/watch?v=ysUzyhMZ9hc

What i ate today IIFYM Episode 5 (Vegetarian)
First full day of eating as a vegetarian. XOXO.

By: Zo Snoeks

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What i ate today IIFYM Episode 5 (Vegetarian) - Video

Video Link: https://www.youtube.com/watch?v=Qz5Kchh0Gno

Vegetarian Chik #39;n Vegetable Noodle Soup
Quorn Meat Free Chicken Pieceshttp://www.quorn.us/ prairiegrain:https://secure40.securewebsession.com/prairiegrain.com/ 3 Tbs olive oil 1 cup onion 1/2 cup chopped celery 1-1/2 Quorn Meat...

By: CHEF ROSA

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Vegetarian Chik'n Vegetable Noodle Soup - Video

Video Link: https://www.youtube.com/watch?v=fGH_X5srExI

Recette facile du Vegetarian Burrito By Nemsta
Voila la finish line!!!!! THE REAL #HOMEMADE #vegetarian #burrito facon burrito boyz Toronto, one word ENJOYYY!! ingredients part 4 tortillas + sour cream https://www.youtube.com/watch?v=91Jl7dy.

By: Pakdi gizz

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Recette facile du Vegetarian Burrito By Nemsta - Video

Video Link: https://www.youtube.com/watch?v=xK5wtC3MKhw

The best stir fry Healthy vegetarian recipe
Chef Ricardo Cooking TV ... If you like my videos please Subscribe Share my Channel.http://www.chefricardo.co.uk/ http://instagram.com/chefricardocooking/ You can also follow me on social...

By: Chef Ricardo Cooking

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The best stir fry Healthy vegetarian recipe - Video

Video Link: https://www.youtube.com/watch?v=K1iXgsfeTf4

How to make fresh vegetarian frittata
Loving our new SCOUT videos? subscribe to our channel so you never miss one! http://www.youtube.com/user/bondiharvest And click here for all things Bondi Harvest: http://www.bondiharvest.com...

By: Bondi Harvest

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How to make fresh vegetarian frittata - Video

Video Link: https://www.youtube.com/watch?v=H6BULnf36WY

How To Make Vegetarian Chili
Easy vegetarian chili recipe for 6 servings under $16.00.

By: Sarah Mack

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How To Make Vegetarian Chili - Video

Video Link: https://www.youtube.com/watch?v=GizBruG8v3k

Different Kinds of Vegetarian
Vegetarian Diet http://www.veggiebuzz.com/recipe-category/vegetarian-recipes People, who are in the process of changing their diets, choose vegetarianism as it is very beneficial to live a...

By: Vegan Friendly

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Different Kinds of Vegetarian - Video