It's safe to say you could call breadmaking the "it" hobby of 2020, as evidenced by the sourdough starter boom and the abundance of homemade loaves that have become common snaps on our quarantine social feeds. But in the midst of the boules, rolls, and baguettes, very few people seem to be making the humble flatbread.

In Five-Ingredient Vegan, Katy Beskow shares a slew of wonderful recipes that, as you've probably gleaned, require only five ingredients, or sometimes even less. Among her basic recipesthose ones you'll make and master until you can hardly remember spending money to buy them premadeare these easy flatbreads. Made using only three ingredients, they're certainly worth getting to know as they can become a perfect accompaniment to curries or, as Beskow recommends, vegan tagines.

In Beskow's native United Kingdom, self-rising flour is as common as all-purpose flour. Stateside, you'll be a bit harder-pressed to find self-rising flour, though it is possible. Luckily, even if you have to blend your own "self-rising flour" the recipe still requires only five ingredients, keeping the titular promise of the book.

According to the flour experts at King Arthur Flour, to blend up your own self-rising flour, blend 120 grams of all-purpose flour with 1 teaspoons of baking powder and teaspoon of salt. For this recipe, you'd be best off doubling their recipe and then storing the rest in the cupboard for next time.

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Sourdough Is Tricky: Try This 3-Ingredient Vegan Flatbread Recipe Instead - mindbodygreen.com

Broccoli is such a healthy, versatile, and tasty ingredient to add into your meal. Its got a fun texture and pretty neutral taste, so its all about the seasoning and other ingredients. It works well in almost any savory dish, so its great to buy a lot of and just throw into whatever youre making. Broccoli isalso perfect for people who dont love vegetables (yet.) Its one of the less intense green vegetables, but if you have an especially picky eater on your hands, try putting it in Mac n cheese or a stir fry! You can also try out these 15 vegan broccoli recipes theyre fantastic!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, dont forget to check out ourBroccoli Archives!

Source: Baked Pasta With Broccoli

Pasta with broccoli and veggies, a plate full of flavor that will impress your guests! Try Lenia Patsis Baked Pasta With Broccoli!

Source: Meal Prep Sesame Tofu Bowls

Nutritious meal prep sesame tofu bowls. This recipe for Meal Prep Sesame Tofu Bowls by Caroline Doucet is perfect for lunches at school or work. Its vegan, gluten-free, nut-free and delicious! Packed with vegetables, protein and fiber to satisfy you for hours, while still being flavorful.

Source: Cheesy Broccoli Tots With Ranch Dipping Sauce

Think you need potatoes to make perfect tots? These Cheesy Broccoli Tots With Ranch Dipping Sauce by Shea Cope are made by combining black-eyed peas and broccoli, plus nutritional yeast to give it that cheesy flavor. Theyre baked, not fried, but they turn out with that perfect texture crisp on the outside, light and fluffy on the inside. Served with cashew ranch dip, these tots are perfect for any occasion.

Source: Creamy Green Broccoli Soup

Soups have so many great benefits. They are quick to make, you can pack and hide tons of vegetables in them and if blended, they are pre-digested which makes them easier to absorb. Looking for a great recipe? Try this Creamy Green Broccoli Soup by Olivia Budgen!

Source: Quinoa Pilaf with Spicy Tempeh and Broccoli

Quinoa served with spicy and delicious tempeh and broccoli is a filling and delicious meal for any time. In this dish, fluffy quinoa pilaf is topped with tempeh and broccoli making it a protein and flavor packed. You have to try Pavani Nandulas Quinoa Pilaf with Spicy Tempeh and Broccoli!

Source: Black Lentil Charred Broccoli Shepherds Pie

This Black Lentil Charred Broccoli Shepherds Pie by Stephanie McKinnie is an extremely warm and comforting entree. This unique take on shepherds pie captures the essence of the classic version minus the meat. The charred broccoli is bursting with flavor and it adds to the overall savory essence of the dish. The lentils provide protein and deliver a heartiness facet while the mashed potatoes deliver the comforting component.

Source: Broccoli Pepper Curry

There is no shortage of flavor in this deliciously put together Broccoli Pepper Curry by Phoebe Douglas! This Indian classic is perfect for lunch or dinner, and may become your favorite curry yet!

Source: Broccoli Flatbread

Tried and tested a handful of times, this Broccoli Flatbread recipe by Anhelo Escalante will become a regular favorite. Its just such a simple recipe and is a perfect alternative to bread. Straight out the oven or popped into the toaster, this recipe is full of goodness. This Broccoli Flatbread is gluten free, low in carbohydrates, refined sugar free, egg free making it 100% vegan, as well as incredibly delicious. The texture is perfect, and the ingredients hold well together without falling apart. This recipe is quick and easy and only uses a handful of ingredients. What youre left with is a perfectly healthy flatbread, packed with amazing nutritional benefits (not to mention flavor).

Source: Broccoli Couscous

Who would have ever thought you could make couscous with broccoli? Lenia Patsis Broccoli Couscous is amazing!

Source: Broccoli and Portobello Beef

Traditional broccoli beef gets a healthy, whole foods makeover in this recipe that uses mushrooms instead of beef. Portobello mushroom caps are sliced into strips and marinated in an umami sauce that gives them a savory flavor and then sauted until theyre tender and meaty. Sauted broccoli adds a fresh flavor and crisp texture that completes the meal. You have to try Angel McNalls Broccoli and Portobello Beef!

Source: Vegetable Korma

Nikki and Zuzanas Vegetable Korma curry is sweet, mildly spicy, creamyand super tasty. Plus there is a super quick and easy curry paste that is great to have one hand when you are short on time. It has broccoli, sweet potato, and carrots, but you can add in whatever youd like really. This vegetable korma is so cozy and deliciousperfect for fall!

Source: Roasted Charred Broccoli With Peanuts

Raymund Macaalays Roasted and Charred Broccoli with Peanuts is quite simple, a really good appetizer or side dish, its so tasty thanks to the roasting process that brings out the nutty sweet flavor of broccoli.

Source: 15-Minute Tempura Vegetables With Chili Dipping Sauce

People often consider tempura a difficult dish to create, however, it is in fact incredibly easy, with just a few simple ingredients required. The trick to creating the perfect light yet crispy batter is using sparkling, carbonated water that is ice cold. Use vegetables that need minimal preparation, such as button mushrooms and broccoli, to save time. 15 Minute Vegan: Fast, Modern Vegan Cookings 15-Minute Tempura Vegetables With Chili Dipping Sauce is amazing!

Source: Broccoli-Stuffed Baked Sweet Potato With Cashew Cream Chive Sauce

This is such a wonderful potato creation! Sweet potatoes are already so full of flavor, and then they get packed with broccoli and a homemade cashew cream chive sauce to take this dish over the top! Enjoy this Broccoli-Stuffed Baked Sweet Potato With Cashew Cream Chive Sauce by What the Health, Kip Andersen and Keegan Kuhn with Eunice Wong as a lunch dinner, or even appetizer.

Source: Creamy Coconut Curry Noodles

This vegan red curry is fantastic! So flavorful and delicious! These one-pot Creamy Coconut Curry Noodles by Lenny Wu are basically heaven in your mouth creamy, spicy, savory, you-name-it. Cook up a batch for your dinner meal prep!

Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore! Dairy consumption also has been linked to many health problems, including acne,hormonal imbalance,cancer,prostate cancerand has manyside effects.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please considersupporting usby donating!

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15 Vegan Broccoli Recipes that Will Impress Picky and Adventurous Eaters! - One Green Planet

David Holzer

Sunday, April 26, 2020, 12:31

Aspiring vegan David Holzer talks with one of the leading Hungarian plant-based foodies, blogger and YouTuber Kristf Steiner, about the spread of the movement here.

Kristf Steiner, the vegan foodie whose cooking I had been looking forward to tasting at Budapest gastro space Borganika, described it as the last normal day of the universe back then.

I was keen to experience Steiners cooking because, even before the news that the coronavirus might have come from an undercooked bat or a snake, Id been trying to go vegan. But this was the weekend when the government ordered the universities to close. So travelling up to Budapest from Szeged by train didnt seem to be a smart move.

My partner, a vegetarian since her early 20s, was also looking forward to meeting 38 year old Hungarian Steiner, who describes himself as a passionate foodie and vegan YouTuber travelling the world with his husband Nimrod Dagan, holding cooking classes, pop-up dinners, foodie workshops, visiting festivals and markets.

Steiner has published three vegan cookbooks, gives lectures, participates in roundtable talks and helps hotels, cafs, bars and restaurants to veganize their menus, or come up with new vegan dishes that fit with their profile. Hes also a social media expert helping other vegan, LGBTQ and travel influencers to succeed.

Born in Budapest, Steiner recently moved to Greece, to a tiny village of 12 people, where his lifestyle embraces zero waste, seasonal, locally sourced shopping and cooking with whole, unprocessed food ingredients. As we couldnt meet, Steiner kindly corresponded by email. BBJ: How did you get into veganism?

Kristf Steiner: For many years I was hoping Id get to a place where I wouldnt be able to make excuses for eating meat. In our age of freely flowing information, ignorance is a matter of choice, so I got into researching and reading. One day I was sitting with my dog on my lap, munching on a huge piece of meat and it hit me: my pet gets everything he needs from me to be healthy and happy but Ive just ordered a leg of a goose thats been slaughtered simply so I can eat. Right then I decided to stop contributing to the meat, dairy and egg production industries. This was 11 years ago, and Ive never, ever felt like I was missing animal products.

BBJ: Why did you become a vegan chef?

KS: Im such a food freak that I couldnt turn vegan and give up on my favorite dishes, so I started experimenting. After uploading my food creations online some editors from magazines and TV programs I used to work for asked me to do a column sharing vegan recipes. Not long after this, famous Hungarian food blogger Zsfia Mautner visited me in Tel Aviv, where I was living, tasted my food, and said: Youre insane for not doing this professionally. You simply must write a cookbook. Its important to state that Im not a trained chef. I learn from chefs, just as they learn from me when we cook together. But I dont believe in hierarchy in the kitchen.

BBJ: What do you offer people?

KS: Creative plant-based cooking ideas for whoever asks me. I was recently invited to put together the perfect vegan sandwich that included a Beyond Meat Patty for Burger Market Budapest. Sometimes Ill do a cooking-free workshop featuring dishes that can be created inside 30 minutes. Other times, well start from scratch and create a four-course themed dinner where we dont use meat or dairy substitutes or any packaged products. We ferment vegan cheese and make our own mock meat. Whatever I do, I put my own stamp on it.

BBJ: Why do you think veganism is becoming more popular in Hungary?

KS: The same reason its becoming popular everywhere. We now clearly understand that the system weve built and participated in is not sustainable. A plant-based diet as radical it sounds is still a relatively easy way of taking a huge step towards a more conscious lifestyle.

BBJ: Do you think veganism will grow in Hungary?

KS: I have no doubt veganism will grow all over the world, including Hungary. Major companies are going plant-based. Governments and global organizations support the shift. As human beings become more and more sensitive and intelligent, as we learn more and embrace compassion, the concept of eating animals will cease to exist.

BBJ: How is coronavirus impacting what you do?

KS: Im having to rethink everything Im doing. I was making my living from travelling the world and sharing food experiences with people. Several of our cooking holidays have been cancelled, as has the night of the museums in Budapest and a big food festival I was going to be part of. Several publications that used to publish my articles and recipes have closed down for the time being. I could panic but Im rethinking how I want to contribute to building a society that can live on.

BBJ: How are you trying to mitigate that?

KS: Im continuing to share recipes and ideas to help people connect to the joy of cooking and plant-based living. Im focusing on what made me love cooking in the first place, creating food at home for Nimi, my loved one, and me.

BBJ: What are you doing for your community and society?

KS: I recently published an article asking people to join me raising money for a Hungarian doctors organization. My cooking videos and recipes, which I used to be paid for, are now being shared for free. Im trying to help people survive and be well. Were helping our village in Greece in every way we can; taking care of other peoples animals and doing their shopping. This is ultimately a time when we need to do things from a place of compassion and empathy.

If youd like to experiment with plant-based cooking, Kristfs YouTube channel is Kristfs Kitchen. You can follow him on Instagram @kristofsteiner. His blog is http://www.proudhippieboy.com. His cookbook is here: http://kulcslyukkiado.hu/kristofskitchen

More:

Veganism Finding its Path Even in Meat-loving Hungary - Budapest Business Journal

Global Vegan Yogurt Market Outlook and Growth Factors 2020-2025 presents key statistics on the market status and its an essential source of guidance that provides the right direction to the companies and individuals interested in the global Vegan Yogurt industry. The report contains the newest industry data and industry future trends due to which, the document acts as a backbone for the success of business in any sector. The report then lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market. The report includes the analysis and discussion of important industry trends, market size, market share estimates, profiles of the leading industry players, and forecasts.

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Next sheds light-weight on the sales growth of the various regional and country-level markets. Regionally, this report categorizes the production, apparent consumption, export and import ofglobal Vegan Yogurt market covering: North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Colombia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Important types of products covered in this report are: Soy Yogurt, Almond Yogurt, Coconut Yogurt, Others

On the basis of the end applications, this report focuses on the status and outlook for major applications/end users, sales, market share, and growth rate for each application, including Household, HoReCa

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Global Vegan Yogurt Market 2020 Industry Outlook, Comprehensive Insights, Growth and Forecast 2025 - Latest Herald

As with meat dishes, think about matching the weight and intensity of a food with the wine

Finding a wine to match vegetarian food should be no more difficult than finding one to drink with meat or fish. It is true that the acids and tannins in wine provide a great foil for flesh and fowl, but frequently it is the sauce or accompaniments that dominate the flavours, so it is always worth considering the vegetables, even with non-vegetarian dishes.

First, a few broad pointers. Give Chardonnay a chance. Even if you think you dont like it, Chardonnay is a wonderful food wine, and comes into its own with so many vegetarian dishes, as do wines made from Viognier, and Marsanne/Roussanne blends.

Remember that ros is a great food wine, going well with all sorts of dishes, light or spicy. When choosing a red wine, if in doubt, lighter reds such as Beaujolais go well with pretty much any food, as would the delicious Coteaux Bourguignons in this weeks tasting notes.

As with meat dishes, think about matching the weight and intensity of a food with the wine. So for lighter salads and dishes with mild cheese, think of crisp whites, ross or light red wines. Albario, Verdejo and Sauvignon blanc are great salad partners, as are dry Provence-style ross. Full-bodied casseroles tend to go better with red wines; the more robust the dish, the bigger the wine.

Wines of a region will often match the cuisine, and this is true of vegetarian dishes too. With a quiche or flammkuchen try an Alsace Pinot blanc or Pinot gris. Pasta with tomato sauce goes nicely with lighter Italian reds such as Montepulciano dAbruzzo, a Rosso Conero or a lighter Nero dAvola from Sicily. Pasta with pesto, herb or cheese sauces are best with lighter crisp white wines, such as Soave or Vermentino.

All of those recipes with tomato sauce, peppers and aubergines vegetarian lasagne, shakshuka and huevos rancheros call out for richer, more robust red wines. With substantial bean dishes try out a Chianti Classico, a Malbec from Cahors or Argentina, or maybe a full-bodied Zinfandel.

Mushrooms in most forms, including mushroom risotto, love Pinot noir. Risotto primavera, however, is better with crisp, dry whites including Sauvignon blanc. Whole baked portobello mushrooms go really well with more substantial red wines, while a creamy mushroom pasta dish is best with a rich white wine.

Rich cheese dishes such as cauliflower cheese or macaroni cheese are probably best with a rich white wine such as a Chardonnay or Viognier. With roast sweet potato or butternut squash, you could drink either red or white a Pinot noir or once again a nice rich Chardonnay.

If this all seems a little complicated, dont worry. Most wine tastes better with most food, vegetarian included. You can have a lot of fun trying out different matches to see which you prefer.

Cuc Verdejo 2018, Barco del Corneta VdT de Castilla (organic, vegan) 13% 17.95-19 An exuberant, aromatic wine with racy green fruits, zesty citrus and a crisp, dry finish. Perfect with all sorts of salads, mild cheese dishes and herby pasta dishes. Stockists:Jus de Vine, Portmarnock, jusdevine.ie; 64wine, Glasthule, 64wine.com; Baggot Street Wines, Dublin 4, baggotstreetwines.com; Blackrock Cellar, Blackrock, blackrockcellar.com; Green Man Wines, Dublin 6, greenmanwines.ie; Clontarf Wines, Dublin 3, clontarfwines.ie; The Corkscrew, Dublin 2, thecorkscrew.ie; Lilliput Stores, Dublin 7, lilliputstores.com; Martins Off Licence, Dublin 3, martinsofflicence.ie.

Bourgogne Chardonnay 2018 Domaine Latour-Giroud (vegan) 13%, 30 A very impressive richer Chardonnay, with subtle toasted almonds to complement the stylish broad green fruits and refreshing citrus acidity. Perfect with a variety of foods, including a luxurious cauliflower cheese with toasted nuts, or roast root vegetables. Stockists:Whelehans Wines, Loughlinstown, whelehanswines.ie.

Dedicace 2017, Lirac, Domaine Coudoulis (vegetarian) 13.5%, 17.95 Smooth, powerful and mouth-filling with masses of rich, ripe, slightly baked red cherries and dark fruits. Try it with Mediterranean roast vegetables and bean casseroles. Stockists:OBriens, obrienswine.ie

Cuve No1 Les Chanterelles 2015 Domaine Huber-Verdereau, Coteaux Bourguignons (vegan) 12.5%, 24.40 This is absolutely delicious; smooth, ripe, soft rounded red cherry and cassis fruits. Nicely concentrated yet fresh. A blend of 80% Gamay and 20% Pinot noir. A great all-rounder with food; try it with roast beetroot or mushroom risotto. Stockists: Wines Direct, Mullingar, winesdirect.ie

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The best wines to drink with vegetarian or vegan food - The Irish Times

Theres an old joke that goes How can you tell if someone is vegan? Dont worry, theyll tell you. Ive never heard anything more true in my entire life. Sometimes stereotypes are true and one of the ones that is true is that vegans wont shut up about it. The Vegan Police gag from Scott Pilgrim was making fun of how vegans talk about being vegan like it gives you superpowers.

So Taika Waititi mentioned recently that he wasnt sure if Thor would still be fat in the forthcoming Thor: Love and Thunder (he wont be, Thor being hot is a big selling point for those movies). Cue PETA with an open letter on why Thor should go vegan.

Via IndieWire:

Dear Taika,

We understand that you have a bit of a weight problem on your hands, and PETA is here to help. As we all remember, Thor packed on a few pounds in Avengers: Endgame, so the question consuming Marvel fans across the Nine Realms is how our favorite thunder god will return to his Ragnarockin bod in your upcoming film, Thor: Love and Thunder. We suggest taking a page from Chris Hemsworths own playbook and exploring what would happen if Thor tried going vegan.

According to his personal trainer, Hemsworth went vegan while filming the original Thor and Avengers films, developing a particular taste for beans and veggie burgers. Perhaps if Thor took the Bifrost Bridge to our world, he might get inspired by plant-based Avengers, Benedict Cumberbatch (Doctor Strange) and Natalie Portman (Jane Foster) and that battle armor would start fitting a little more comfortably.

If Thor is serious about protecting the Earth, going vegan makes a lot of senseaxing animal products from his diet could save more than 1,000 gallons of water, 20 pounds of carbon dioxide emissions, and 30 square feet of forest each day as well as the lives of nearly 200 animals a year! By having Thor go vegan, you could easily explain his restored physique while hammering home the benefits of a plant-based diet.

Just some food for thought

Best regards, Lewis Crary Assistant Manager, Animals in Film & Television PETA

Yeah, thats what we need, a protein-deficient god of thunder chewing on his hammer in the hopes of getting some iron in his system.

Some people believe that PETA is an operation designed to discredit the animal rights movement because its hard to believe someone being that annoying and terrible sincerely. But let me tell you, no one corny enough to use the phrase Ragnarockin bod is running that deep a game.

Link:

PETA Wants Fat Thor to Slim Down by Going Vegan - The Blemish

Vegan leather bags are becoming more and more popular, thanks to the hard work of designer and indie brands that are ditching traditional leather and suede for materials that don't require the use of any animal skins. Whether you're on the hunt for a great faux leather crossbody bag, shoulder bag, or a backpack that can fit your laptop, there are plenty out there to choose from.

As far as construction goes, vegan leather can be crafted out of a variety of different materials, including some that are sustainable (like pineapple leaves and fruit waste) and some that aren't (like the synthetic polymer, polyurethane). But the one thing they all have in common is that no animals were harmed to make them, and that's something you can definitely feel great about.

Below are 10 stylish faux leather bags that will take your closet from animal product-central to vegan paradise, including a handful of options that are under $100. Each are just as cute as "the real thing" and only a fraction of the price. Our list includes a buttery-soft tote that can double as a gym bag, a chic croc-embossed top handle crossbody that will easily become your new everyday bag, and a tasseled clutch that's perfect for date night.

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1 Best Backpack

$180.00

Matt & Nat makes vegan leather bags in a ton of different styles, including backpacks, diaper bags, luggageeven dog bags. This backpack has plenty of room to fit all your essentials, including your laptop.

2 Best For A Night Out With The Girls

$69.00

Melie Bianco's vegan leather bags are on-trend and fashionable. The Adele bag pictured here can be worn as a crossbody or a wristlet, and it's available in red, black, brown, light pink, and mint.

3 Best Bang For Your Buck

$69.95

The croc-embossed finish, top handle, and structured silhouette of this Sole Society bag all make it look much more expensive than it is. You can pair it with just about anything in your closet, and you'll never run the risk of it going out of style.

4 Best Tote

$50.00

Canvas totes are great, but sometimes you need something a little more stylish. This faux leather tote is just the right combination of practical and cute. And since it's reversiblethe interior is a fun leopard printyou're basically getting two bags in one.

5 Best Pop Of Color

$64.00

How cute is this red vegan leather bag? A chic (and hands-free) alternative to a clutch, this camera style has plenty of room for whatever you might need to bring along to a formal event. Phone? Wallet? Keys? Check, check, and check.

6 Best Crossbody

$205.00

All of the handbags from the accessories brand Angela Roi are made from premium, non-animal materials, and they're all produced in clean factories that offer fair wages to artisans and workers.

This simple crossbody is the perfect size for everyday: not too big, and not too small. (Yes, it's the Goldilocks of purses.) Plus, you can totally humble brag about that fact that it's completely cruelty free.

7 Best For Staying On-Trend

Trust us: The baguette is back in business. This vegan leather rendition from JW PEI also includes a lining made from 100 percent recycled plastic.

8 Best Shape

$80.98

Another from our fave, Matt & Nat, this circle crossbody bag is incredibly elegant and uniqueif you're looking for an everyday bag that doesn't look like everything else, this is the purse for you.

9 Best For Date Night

Anyone who's big on accessories knows that having a good clutch is essential. But there's no need to stick to blackinstead, get a little playful with this red tassel vegan leather clutch. It'll go with everything from jeans and a tank to your fave LBD.

10 Best Multi-Purpose Bag

$98.00

Crocodile is having a major moment, and this croc-embossed vegan leather tote is a great way to get the look without harming any actual crocs. (And it's also just a small fraction of the price.)

Wear it as a crossbody to run errands hands-free, or sling it on your arm before a night out.

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Read more from the original source:

10 Best Vegan Leather Bags 2020 - Top Faux Leather Bags - Women's Health

Dozing off on a plane and waking up in France or Spain is a treat when we can make it happen, but sometimes there are circumstances when vacation travel isnt feasible. In times of stress and uncertainty (like now), when you need to unravel that knot of tension in your shoulders and destress, home is often the best place to be. Though a forced staycation may not be what you dreamed of right now, its more important than ever to practice social distancing and do your part to contain the coronavirus pandemic. These eight ideas will help you make the most of your time at home by turning it into a restful and luxurious vegan staycation.

1. Create indulgent dinnersPart of the pleasures of a real vacation is planning it. Now that you have more time at home than usual, try spending it planning extravagant or time-consuming dishes you wouldnt typically make. Take time to browse your favorite vegan cookbooks and pull out all the things youve been meaning to trylike that truffle mac and vegan cheese or porcini ravioli recipe youve had earmarked forever. Turn on your favorite music, pour yourself a bevvie, and start chopping. Not only will the process calm your worries, but youll be left with a comforting, home-cooked meal to keep you satisfied and energized. (Be sure to make enough so you have leftovers to carry you through the week.)

2. Learn a new skillHave you always wanted to learn a new language or improve your guitar skills? Besides relieving stress and anxiety, there are many benefits to incorporating a creative hobby into your life right now. Choose a hobby or new skill that gets you out of your comfort zone and find the necessary resources online. Set a game plan and stick to it. Youll feel accomplished and proud of yourself by the end. Plus, youll have something to show off when you go out into the world again.

3. Browse a museum from homeSome of the most iconic museums around the world offer free virtual tours, which means you can browse them from the comforts of your own home. Google Arts and Cultures partnership with world-class art institutions gives you access to more than 1,200 museums through your web browser or a free-to-download app. Famous works featured at the Muse dOrsay in Paris, Uffizi Gallery in Florence, National Museum in New Delhi, the Tate in London, and Rijks Museum in Amsterdam are just a few clicks away.

4. Treat yourself to room serviceOne of the best things about going on vacation is treating yourself to room service at your hotel. It might be expensive, but the luxury of having someone serve you a tray of vegan waffles, fresh berries, and a steaming pot of coffee is basically the best thing ever. If youre stuck inside with a partner or roommate, consider taking turns cooking and serving breakfast or brunch to each other (weve got a few brunch recipes youll love). When its your turn to be served, stretch out in bed, cuddle with your cats, and enjoy the smell of tofu scramble and toast (cooked by someone else) wafting up from the kitchen.

5. Turn your days into travel themesFor an epic staycation, turn each day into a themed travel adventure. Head to Paris by planning a meal of vegan French crpes, mushroom bourguignon, or brioche bread, and binging on classic romance films such as Midnight in Paris or Amelie or even a collection of stories such as Paris, Je Taime. Or take in the beauty of India with a meal of vegan tikka masala with refreshing mango lassis and cuddle on the couch while watching Bollywood films such as the feel-good film Zindagi Na Milegi Dobara or romantic drama Jodhaa Akbar. You can explore most of these international films on Nextflix. The best part: You dont have to spend hours on a plane to experience other countries.

6. Pamper yourselfRather than rushing to get a manicure in between meetings, your at-home staycation is an opportunity to enjoy pseudo spa living. Set aside an evening to focus on yourself: order a few luxurious vegan spa products, sign up for a beauty subscription box, or attempt a new beauty hack you came across online. Create a relaxing atmosphere in your bathroom by pouring yourself a bubble bath, lighting a candle, putting on soothing music, and imagine youre spending the night at an upscale spa you wouldnt typically indulge in.

7. Reconnect with family and friendsA coronavirus quarantine isnt exactly the best way to cater to humans need for social interaction. But dont let this time of social distancing be your excuse for letting your relationships fizzle. Stay connected with friends and family virtually by reaching out to three or four people each day: Share a toast with a friend through a virtual happy hour; be extra neighborly by reaching out to your street friends and leaving a homemade lasagna on their doorstep; swap stories with an online community; or meet up for an almost-in-person meal with friends from afar. Better still, make some fun future plans with pals so you have something to look forward to when its all over.

8. Discover new online workoutsFor fitness buffs, not being allowed to go to the gym can be mentally and physically difficult. Instead, consider buying an online exercise class youve always wanted to try but you typically cant afford or dont have time for on a regular basis. From calming yoga to sweat-inducing kickboxing, it can be fun to switch up your regular exercise routine while still staying active. For something equally fun (and free), crank your favorite tunes and have a dance party in your living room.

Nicole Axworthy is the News Editor of VegNews and author of DIY Vegan who is currently cooking up more meals than she can eat.

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How to Have the Best Vegan Staycation (When You're Forced to Stay at Home) - VegNews

Considering a lot of the grocery stores are missing meat on the shelves, now might be the time to try being vegan. And Cara Carin Cifellis book, Vegan Buddha Bowls is here to get you started.

Carin Cifelli, the creator of Caras Kitchen, is also a holistic health coach and podcaster of Love Your Bod Pod.

The recipes are divided into six chapters: Beautiful, Bountiful Buddha Bowls; Vibrant, Nourishing Salad Bowls; Comforting, Veggie-Rich Pasta Bowl; Easy Plant-Powered Soups; Energizing Breakfast Bowls and Simply Delicious Sides.

Beautiful, Bountiful Buddha Bowls features recipes for Tropical Poke Bowls, Southern Comfort Bowl and Loaded Baked Potato Bowl.

Vibrant, Nourishing Salad Bowls include recipes for Energizing Sweet Potato and Greens Salad, Spring Vegetable Panzanella and Ginger Soba Noodle Salad.

Comforting, Veggie-Rich Pasta Bowls offer Nacho Libre Mac & Cheese, Al Fresco Pasta and The Lemony Veg Pasta.

Easy Plant-Powered Soup include Vibrant Tumeric Vegetable Noodle Soup, Creamy Broccoli Soup and Farro & Vegetable Soup.

Energizing Breakfast Bowls have recipes for Caramelized Banana Smoothie Bowl, Mint Chip Smoothie Bowl and Chocolate Peanut Butter Smoothie Bowl.

Simply Delicious Sides rounds everything up with dishes like Chilantro-Tahini Broccoli, Basil Pesto Brussels Sprouts and Marinated Basil Tomatoes.

Back when it was still a bit cooler, I made Pea & Corn Chowder one evening. This is a very simple recipe of cauliflower, peas, corn, vegetable broth and some seasonings. It also allowed me to use my immersion blender, which is always fun.

All in all, I thought the dish was pretty good, and though not everyone at home wanted to try it, Those that did agreed that it was pretty good. So it was a success. And you can try it out yourself at home with the recipe that follows.

Vegan Buddha Bowls is published by Page Street Publishing. It is $21.99.

***

Reprinted with permission from Vegan Buddha Bowls by Cara Carin Cifelli, Page Street Publishing Co. 2020.

Pea & Corn

Chowder

One of my favorite things to do is chef at womens retreats. Because of the large group of people, I have to get creative in the kitchen, coming up with recipes that meet everyones dietary requirements. This is a fun take on a classic chowder that uses cauliflower instead of potatoes to make it nightshade-free, and it is delicious. After partial blending it has a lovely thick texture, and the corn and peas add a beautiful sweetness that is tied together perfectly with the thyme and rosemary. You will love this!

1 tbsp (14 g) coconut oil

1 large yellow onion

Salt and freshly ground black pepper

4 cloves garlic, minced

1 large head cauliflower, chopped into small pieces (see Note)

2 tbsp (5 g) fresh thyme leaves

1 tbsp (2 g) chopped fresh rosemary

4 cups (946 ml) vegetable broth

1 lb (455 g) frozen sweet peas

1 lb (455 g) frozen corn kernels

Serves 4

In a large soup pot, melt the coconut oil over medium heat. Once hot, add the onion and season with salt and pepper. Saute for 5 minutes, then add the garlic, cauliflower, thyme and rosemary. Season again with salt and pepper to taste and mix well. Cook for 7 minutes, stirring occasionally.

Add the vegetable broth and bring to a boil, then add the peas and corn. Lower the heat to a simmer and cook, stirring, for another 3 to 5 minutes. Transfer half of the mixture to a high-speed blender and puree until smooth.

Transfer the puree back to the soup pot and stir to combine. Taste the soup and see whether you would like to add any more salt and pepper, then serve.

Note: Chop the florets into small pieces, only a little bigger than the size of the peas and corn.

***

Contact Amy Phelps at aphelps@newsandsentinel.com

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Try out the vegan life with Buddha Bowls - Parkersburg News

Yes, you could make your own cookies, but when the store is out of flour, weve got a situation. During times of mandatory hibernation, a freshly delivered box of vegan cookies can certainly brighten anyones day. Order a bundle for yourself, then pay it forward by sending a thinking-of-you gift to a loved one. Lets spread the joy, one gooey chocolate chip vegan cookie at a time.

1. The Naughty CookieOrdering from The Naughty Cookie is no time to go basic. With flavors such as the cookie-studded Cookies and Cream to the Ooey Gooey Smores exploding with marshmallows, these stuffed goodies are unmatched when you need a sweet treat.

2. Mayas CookiesThin and chewy, these vegan cookies taste cozily homemade. Choose from a simple two-pack or opt for the larger half-dozen or 18-count Ultimate Cookies Lovers Collection. Cookie dough is also available.

3. Karma BakerThe cream-filled cookie sandwiches are some of the best-selling items at this gluten and allergen-friendly vegan bakery. Order the sampler pack with includes all three flavors: Oatmeal Chai, Snickwhich, and Chocolate Chipwich.

4. Yvonnes Vegan KitchenSend an edible, sweet gift with a tidy red bow to a friend feeling down with this 15-box assortment of gluten-free goodies. The uniquely flavored cookies include Chocolate Chai, Macadamia Cranberry, Thin Mints, and Frosted Sugar.

5. Sticky Fingers Sweets & EatsThis DC bakery knows exactly what you need in times like thesea Cookie Brownie Combo Pack. The convenient bundle includes four chocolate chip cookies, two Sweet and Salty cookies, two peanut butter cookies, six Fudgetastic brownies, and two of the bakerys signature, cream-filled Cowvin cookies. You could order the cookies or Cowvins on their own, but with an assortment like this, why not have it all?

6. 7 Grams Caff Not your average chocolate chip, these vegan tahini-infused treats are thick, chewy, and melt-in-your-mouth in a delicious explosion of liquid chocolate and buttery sugar. Quarantined or not, wed order these any day.

7. Appalachia Cookie CompanyWhen the store is out of most dry goods, itd be quite the challenge making a kitchen-sink cookie at home. Thankfully, this company has us covered with its vegan and gluten-free Appalachian Gold cookies. These goodies are packed with coconut, oats, pecans, chocolate chips, apples, and cinnamon for a texture and flavor that makes it impossible to stop at just one.

8. Deluscious CookiesThis Los Angeles-based specialty cookie store nails all the classicsand it does it with a gluten-free and vegan recipe. For a taste of each, order the Vegan Gluten-Free Classic Dozen which includes an assortment of chocolate chip, oatmeal raisin, peanut butter, Chocolate Decadence, and Cinnamon Brle (aka snickerdoodle).

9. Maxines Heavenly Grocery stores may be out of our favorite store-bought, good-for-your cookie, so were going online. These snackable, anytime delights are tender, chewy, and not-too-sweet, making them perfect for when you want to satisfy a sugar craving but dont want to go into comatose. Insider tip: join the Cookie Club for discounts on every order.

10. Rule Breaker We first fell in love with this company during the 2018 Natural Products Expo West tradeshow, and weve been ordering its chickpea-based blondies and brownies by the case-full ever since. While one could argue blondies and brownies arent cookies, these treats are cookie-shaped and simply too good to leave out. The Birthday Cake Blondies are a shelve-stable must-have in any time of crisis.

11. Erin McKennas BakerySupport this vegan and gluten-free pioneer by ordering a box of her incredible baked goods. Opt for pure and simple chocolate chip or the more indulgent cookie sandwiches with vanilla icing. The icing comes in its own container, so you can make yourself a double-stuffed treat if the craving arises.

12. Jalens BakeryJalen may only be 12 years old, but he makes exceptional vegan chocolate chip cookies. Feed your cookie addiction and support an aspiring young entrepreneur by ordering a dozen for yourself or your family.

13. The Dirty CookieWe dont know about you, but we could really use a shot right now a cookie shot. These iconic cookie shot glasses are the perfect vessel for a cool glass of plant milk. Flavors come in peanut butter and double chocolate. On second thought, hold the plant milkwere filling these with peanut butter.

14. Eat PastryTo bake or not to bake, that is the question. This comforting tub of cookie dough is there for you whether you intend to bake it or not.

15. Innate FoodsThis tiny, one-woman bakeshop in St. Paul, MN is serving up vegan and gluten-free baked goods with stunning speed. Her scratch-made blondies may look humble, but the taste rivals the most Instagram-worthy of baked goods. Order quickshe sells out often.

16. Foxship BakeryThis Chicago, woman-led bakery is not only making some seriously scrumptious cookieswith flavors like cookies and cream, cake batter, and maple pecan sea salt chocolate chipbut theyre a whopping quarter-pound each. Were going to need more oat milk.

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

Photo credit: Foxship Bakery

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Food + Recipes 16 Vegan Cookies That Ship Nationwide by Tanya Flink - VegNews