Archive for the ‘Vegan’ Category
Art-inspired vegan recipes for health and healing – ISRAEL21c
Posted: May 26, 2020 at 8:45 pm
Maayan Ora, originally from Montreal, is a vegan who uses her love of art to create delicious and vibrant recipes.
She is in her second year of blogging online about healing foods and plans to open a restaurant in Jerusalem next year.
Her motto, she says, has always been revealing the light within the truth. She believes there is more than an appealing exterior to food and works to highlight the beauty inside in her recipes.
Plant-based shakshuka with a chickpea-flour omelet.Photo courtesy of Maayan Ora
My name is a big part of my healing journey, she says.My name in Hebrew means Wellspring of Light. We are all given names which are a lot more powerful than we know. I believe our parents name us for what they saw in us, a garment of our soul, a power that we will shine through one day, its very deep and very real to me.
Ora says that before diving into any food or therapy, one should look at the name and the meaning of it and they will understand a lot more.
Avo Toast with sourdough bread, cashew spread and quinoa patties. Photo courtesy of Maayan Ora
Vegan Indian Thali. Photo courtesy of Maayan Ora
Truffle mushroom burger on sourdough bun. Photo courtesy of Maayan Ora
After immigrating to Israel three years ago, she saw how the vegan movement boomed in Israel.
Whats special about Israel is that a lot of people are looking for something deeper. Maybe because they live in their soul country or because of the way the culture is. I think Israelis are talented and lucky to be in a space where they can spread the healing of the body.
Ora was not always vegan, but later in life she saw the way food affected her body. Veganism means healing and preventative medicine to her.
Loaded Veggie Bowl topped with vegan sour cream. Photo courtesy of Maayan Ora
While she loves animals and the environment, health is her main reason for promoting veganism.
I feel that before anything else we need to save our own body. Our body is our walking vehicle in this world. One must take very good care of it.
Loaded Veggie Bowls and tahini. Photo courtesy of Maayan Ora
Q: What is the philosophy of the restaurant you are planning to open?
A: Healing. Our whole beings are solely created from a seed. And from there we grow. When I look at real food plant based I see seeds. Seeds waiting to be treated and cooked with love. The idea is that our bodies cant handle much. We grow up with different illnesses or later in life it hits us. The food we put into our mouths has a lot to do with chronic illnesses. All we have to do is get to know the nutrients and see what our bodies really need in order to not just survive, but live.
Barbecue Jackfruit Nachos with a side of artichoke guac and cashew cheese. Photo courtesy of Maayan Ora
Q: Why do you want to open a vegan restaurant?
A: Plant based has always been an eye catcher for me. The things you can create with simple foods, its endless. I also wanted to use the experience to acquire more knowledge about food interactions in the body.
Maayan Oras Healing Mushroom Coconut Curry Soup
Go crazy on the spices because they are flavor and because they are medicine, Ora says.
Saut in a little oil:
Add in:
Cook until soft.
Add:
Bring to a boil briefly. Add salt and pepper. Blend, eat and enjoy.
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Art-inspired vegan recipes for health and healing - ISRAEL21c
These Twins Trialled Veganism Against Meat-Eating. Here’s What Happened – Men’s Health
Posted: at 8:45 pm
Hugo and Ross Turner or is that Ross and Hugo? have earned the nickname the adventure guinea pigs. In 2015, the twins scaled Europes highest peak, Mt Elbrus in the Caucasus, to compare traditional mountaineering gear with modern equipment (the latter proved to be mostly marketing). Theyve been to Greenland, where a replica of Sir Ernest Shackletons 1914 expedition kit uniformly outperformed the contemporary equivalent, from the Sunspel jumper and Crockett & Jones boots to a wooden sled.
Most recently, they embarked on a trial of a vegan diet versus a typical omnivorous one, with their body composition monitored by Virgin Active and their biomarkers tested by Kings College Londons Department of Twin Research. We caught up with them two months in to see what they'd learnt.
MH: This isnt the first time youve compared diets...
Ross: At the end of last year we did a test of high-fat vs high-carb. I was on a high-fat diet and I shredded. I lost about 3kg of fat; Hugo was on high-carb and he put on 3kg.
Hugo: Ross has always been slightly heavier, so, we met each other in the middle. At the end, we were 85kg each.
Ross: But I was much, much leaner.
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MH: How fun or not were those diets to follow?
Ross: I did miss carbs. I really did miss carbs. But as soon as I had them, I felt bloated, straight away.
MH: So, what are the main takeaways from meat versus veg?
Ross: My cholesterol has stayed the same about 6.5, quite high and Hugo [on the vegan diet] is down to 4.9.
Hugo: I was about 5.9 at the start, so its dropped drastically.
Ross: As well as your libido.
Hugo: Yeah, my libido went out the window. But my energy levels [were better]. I didnt get that sugar drop. Most snacks chocolate, biscuits, sweets I couldnt have. I was pretty much just on nuts and fruit.
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Ross: We had Mindful Chef delivering our food, so we had exactly the same calories going in give or take 50 calories across the day.
MH: How did going vegan affect your training?
Hugo: My energy levels in the gym were much, much better. We were going to the gym five, six times a week and I didnt have a session where I thought, I dont really have any energy.
Ross: I was the opposite. I was very hungry at 10 or 11 oclock. I had those big spikes of energy and then Id crash. But then the results [of our training] have been very different I put on weight, and Hugo has lost it.
Hugo: Ive shredded. I lost 4kg of fat in the first two or three weeks.
Ross: We wore continuous glucose monitors: they go on the back of your triceps and connect to your phone. I was spiking, going down, having that sugar low or meat low and Hugo was far more satiated.
MH: What kind of training were you doing?
Hugo: Its endurance-focused, so high-rep, low-weight, rather than trying to build up mass. On our expeditions, we dont want to be carrying extra weight.
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Ross: One of the ways we measure how fit were getting is with a submaximal test: what resistance youre on when you get to a certain heart rate on a Wattbike. Its simple but quite effective if you want to find out what your fitness level is.
MH: And less unpleasant than a VO2 max.
Ross: I dont mind the VO2 max. Its quite fun. An effective way weve found [to track] our endurance training is to count the total mass lifted. Weve gone from about three tonnes which sounds epic to 10 or 11 tonnes in an hour. If you add the weight up, it becomes really motivating.
MH: How much do you bench? A tonne
Ross: It is, though if you lift 100kg, 10 times, thats a tonne. If youve lost weight and youve doubled your lifting capacity, youre getting expedition fit.
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Hugo: Half of it is looking after your body. Whats the chassis like? Is it healthy? Weve got quite rusty chassis in the sense that weve always got painful backs, tight hamstrings and quads. So, its using a good proportion of a gym session on stretching, rolling and core.
Ross: And the other 10% is mindset. Ive been to the gym over the past few months and gone, I really cant be bothered. Thats the point at which you become expedition mind fit. Even if you do very little, but you do the full hour, youre training your mind not to give up. Its so easy not to flex the mental muscle.
On the vegan diet: Hugo lost 1kg of fat and gained 1.2kg of muscle mass On the omnivore diet: Ross gained 2.8kg of fat and 4kg of muscle mass
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These Twins Trialled Veganism Against Meat-Eating. Here's What Happened - Men's Health
Vegetarian Casing (Vegan Casing) Market Growth by Top Companies, Trends by Types and Application, Forecast to 2026 – Cole of Duty
Posted: May 14, 2020 at 6:50 pm
Nutra Produkte AG
Moreover, the Vegetarian Casing (Vegan Casing) report offers a detailed analysis of the competitive landscape in terms of regions and the major service providers are also highlighted along with attributes of the market overview, business strategies, financials, developments pertaining as well as the product portfolio of the Vegetarian Casing (Vegan Casing) market. Likewise, this report comprises significant data about market segmentation on the basis of type, application, and regional landscape. The Vegetarian Casing (Vegan Casing) market report also provides a brief analysis of the market opportunities and challenges faced by the leading service provides. This report is specially designed to know accurate market insights and market status.
By Regions:
* North America (The US, Canada, and Mexico)
* Europe (Germany, France, the UK, and Rest of the World)
* Asia Pacific (China, Japan, India, and Rest of Asia Pacific)
* Latin America (Brazil and Rest of Latin America.)
* Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)
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Table of Content
1 Introduction of Vegetarian Casing (Vegan Casing) Market
1.1 Overview of the Market 1.2 Scope of Report 1.3 Assumptions
2 Executive Summary
3 Research Methodology
3.1 Data Mining 3.2 Validation 3.3 Primary Interviews 3.4 List of Data Sources
4 Vegetarian Casing (Vegan Casing) Market Outlook
4.1 Overview 4.2 Market Dynamics 4.2.1 Drivers 4.2.2 Restraints 4.2.3 Opportunities 4.3 Porters Five Force Model 4.4 Value Chain Analysis
5 Vegetarian Casing (Vegan Casing) Market, By Deployment Model
5.1 Overview
6 Vegetarian Casing (Vegan Casing) Market, By Solution
6.1 Overview
7 Vegetarian Casing (Vegan Casing) Market, By Vertical
7.1 Overview
8 Vegetarian Casing (Vegan Casing) Market, By Geography
8.1 Overview 8.2 North America 8.2.1 U.S. 8.2.2 Canada 8.2.3 Mexico 8.3 Europe 8.3.1 Germany 8.3.2 U.K. 8.3.3 France 8.3.4 Rest of Europe 8.4 Asia Pacific 8.4.1 China 8.4.2 Japan 8.4.3 India 8.4.4 Rest of Asia Pacific 8.5 Rest of the World 8.5.1 Latin America 8.5.2 Middle East
9 Vegetarian Casing (Vegan Casing) Market Competitive Landscape
9.1 Overview 9.2 Company Market Ranking 9.3 Key Development Strategies
10 Company Profiles
10.1.1 Overview 10.1.2 Financial Performance 10.1.3 Product Outlook 10.1.4 Key Developments
11 Appendix
11.1 Related Research
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Is Brad Pitt Vegan? What You Need to Know – LIVEKINDLY
Posted: at 6:49 pm
Brad Pitt is vocal in his support for vegan food. The award-winning 56-year-old actor is also rumored to be a longtime vegetarian. But is he really vegan?
Reports on Pitts diet vary. A recent article by Glamour said that he has been a vegan for years. Elle Australia has also reported on the actors vegan diet, referencing an article published by Eonline 2012. Other publications, including the Daily Mail, suggest that Pitt is vegetarianand has been for decades.
Vegan or not, Pitt has yet to confirm any details of his diet. However, he is extremely vocal about political, social, and environmental issues, including animal welfare. The actor has now advocated for better living conditions for egg-laying hens on at least two separate occasions.
In 2015, Pitt wrote to the chief executive of American warehouse chain Costco regarding its use of battery eggs. According to New York Daily News, Pitt said: As you know, these birds producing eggs for your shelves are crammed five or more into cages that are not large enough for even one hen to spread her wings.
Pitt and his ex-wife, fellow actor and social justice advocate Angelina Jolie, regularly supported the Naankuse Wildlife Sanctuary in Namibia through their humanitarian organization, the Jolie-Pitt Foundation. They donated $2 million to the conservation sanctuary after visiting and observing the work there.
Pitt has also supported various humanitarian causes, including the ONE Campaign which combats AIDS and extreme poverty. The ONE Campaign also advocates for the achievement of the Sustainable Development Goals.
Regardless of his personal diet, Pitt is vocal in his support of vegetarian, vegan, and meat-free food. Earlier this year, he complimented the vegan food served at the 77th Golden Globe Awards.
Originally, the award ceremony was due to serve a seafood dish. However, the Hollywood Foreign Press Association (HFPA) changed the menu last minute to send a good message about sustainability.
Im all for it. It makes sense, cause everyone can eat vegan but not everyone can eat a steak, Pitt said to the Associated Press on the red carpet.
By the way, when they do the steak, its never that good, he added. And what they like to do is fish, which I never understand because then everyone is walking around with fish breath. So, Im all for the vegan thing.
Pitt won the Golden Globe for Best Supporting Actor for his role alongside Leonardo DiCaprio in Quentin Tarantinos Once Upon a Time in Hollywood (2019). DiCaprio, who was nominated for Best Actor, is also rumored to be a vegetarian and similarly praised the awards ceremony for its plant-based menu choices.
Instead of the fish, attendees ate chilled golden beet soup, wild mushroom risotto, and vegan opera cake. The 77th Golden Globes was the first major awards ceremony to go vegan in 2020. Shortly followed by the 25th annual Critics Choice Awards, the 26th annual Screen Actors Guild Awards, and the 92nd annual Academy Awards.
In his acceptance speech for Best Supporting Actor at the Golden Globes, Pitt closed by saying: If you see a chance to be kind to someone tomorrow, take it. I think we need it.
In 2018, Pitt and DiCaprio both appeared in a video PSA for the Get Out the Vote campaign. The actors encouraged fans to use their votes in the midterm elections, citing their importance in everything from healthcare to the environment.
Statehouse elections will determine the future of climate change, criminal justice reform, education funding, LGBTQ equality, and even your ability to vote, said Pitt.
Following Pitt and DiCaprios introduction, the video references several of their various initiatives. Including the Prevent Cruelty California Act, also known as Proposition 12. The propositionwhich passed with a vote of 63 percent yes to 37 percent nonow protects farm animals from extreme confinement in California.
Prop 12 will free millions of egg-laying hens, mother pigs and newborn calves used for veal from cruel cages, said the YES on Prop 12 Campaign, at the time. Proposition 12 also requires any animal products imported from other states to adhere to the same welfare requirements.
Its cruel and inhumane to lock animals in tiny cages for their whole lives,the campaign stated at the time. Such confinement causes extreme suffering and increases food safety risks. Farm animals and California consumers deserve protection from such inhumane and substandard products in the marketplace.
Pitt also held a press conference in support of Californias Prop 87, which aimed to tax oil production. The money raised by the taxapproximately $4 billionwas to be used to promote more energy-efficient cars and alternative fuels.
While Pitt hasnt confirmed what type of diet he follows, veganism is synonymous with several of the causes he is vocal in his support for. In particular, environmentalism. Adopting a vegan diet could help preserve the natural environment. It could also mitigate the impact of climate change and establish a more sustainable food system.
According to a report by the Intergovernmental Panel on Climate Change (IPCC), eating sustainable and plant-based food is essential in reducing the carbon footprint of the human diet. It also adds that cattle farms and rice fields create over half of the worlds methane emissions.
The consumption of healthy and sustainable diets, such as those based on coarse grains, pulses, and vegetables, and nuts and seeds presents major opportunities for reducing greenhouse gas emissions, says the report.
Critics of animal agriculture also maintain that it causes unnecessary cruelty to animals. Even improved welfare standardsfor example, free-range eggsoften fall short of what consumers expect.
The Organic Consumers Association (OCA) sued the Happy Egg Co. last March for misleading advertising. Specifically for its use of the term pasture-raised, which implied more spacious housing than the birds received.
A vegan diet is also thought to be healthier than one containing meat, dairy, and other animal products. Some government organizations now advocate for plant-based diets, both for their health and acknowledged environmental benefits.
Canadas 2019 Canadian nutrition guidelines explicitly recommended a reduction of animal-based foods. Instead of animal products, the Canadian government recommends eating more fruit, vegetables, and other fresh produce.
Summary
Article Name
Is Brad Pitt Vegan? What You Need to Know
Description
Is Brad Pitt vegan? Here is everything you need to know about the actor's support for animal welfare, human rights, and a meat-free diet.
Author
Liam Pritchett
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LIVEKINDLY
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Claire Smith of Beyond Investing and Beyond Animal – vegconomist – the vegan business magazine
Posted: at 6:49 pm
HomePlantbased Business HourClaire Smith of Beyond Investing and Beyond Animal
CEO of Beyond Investing and Beyond Animal, Claire Smith joins Elysabeth Alfano on the Plantbased Business Hour to discuss the pitfalls for plant-based businesses such as securing bank loans for small vegan businesses and the structural changes that will need to take place to accommodate new business models.
She is currently raising funds to add FinTech to her Beyond Animal platform, in the form of a dealroom for qualified investors globally and crowdlending for retail investors in Switzerland initially. The intention is to help companies that provide kinder, cleaner and healthier products grow and so benefit humans and nature whilst democratising impact by making these investments available to a wider range of people.
Qualified and interested investors who wish to review Claires pitch deck for Beyond Animal, the Humanity app and vegan FinTech platform, can reach Claire at [emailprotected]
Vegconomist will be featuring The Plantbased Business Hour interviews every Tuesday and Thursday, so stay tuned for more. To learn more about The Plantbased Business Hour, clickhere. Follow Elysabeth on LinkedInhereand PBHhere. This interview was recorded live on the JaneUnChained News Network.
For inquiries regarding sponsorship of The Plantbased Business Hour, contact Emma Clarkson at [emailprotected]
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Claire Smith of Beyond Investing and Beyond Animal - vegconomist - the vegan business magazine
After KFC Vegan Nugget Test, Cargill Plans to Launch New Vegan Meat Brand in China – VegNews
Posted: at 6:49 pm
Agribusiness company Cargill plans to launch plant-based meat brand PlantEver in China. The move comes after the company saw a successful trial of its plant-based nuggets at three locations of fast-food chain KFC in China last month. Cargill plans to launch consumer brand PlantEver to both online and offline retailers at the end of June and also expand its vegan meat products to the foodservice sector.
The launch is just the beginning and we look forward to continuing to innovate, Jackson Chan, managing director of Cargill Protein China, said. Cargill first invested in plant-based protein in 2018, when it entered into a venture agreement with PURISNorth Americas largest producer of pea protein.
In recent months, other vegan food options have been entering the Chinese market. Last month, coffee chain Starbucks partnered with vegan brands Oatly, Beyond Meat, and Omnipork to create new plant-based options, including oat milk-based lattes, Beyond Beef-filled vegetarian pasta dishes and salads, and bowls made with vegan pork, at 4,200 locations across the country.
Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Subscribe now to the worlds #1 plant-based magazine!
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After KFC Vegan Nugget Test, Cargill Plans to Launch New Vegan Meat Brand in China - VegNews
From Pulled ‘Pork’ Sandwiches to Boston Cream Doughnut: Our Top Eight Vegan Recipes of the Day! – One Green Planet
Posted: April 28, 2020 at 2:45 am
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include have picked radish pods, doughnuts, and ramen, so if youre looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!
Source: Quick-Pickled Sweet N Spicy Radish Pods
Unless you grow your own radish plants at home, youve likely never seen the long, thin seed pods that emerge once they start flowering. The crunchy, peppery pods taste like a concentrated radish and can be easily snacked on by the handful. When radish pods are pickled, the sweet and tangy brine mellows out their spice somewhat and turns the radish pods into a zesty topping for sandwiches and tacos! Try out this Quick-Pickled Sweet N Spicy Radish Pods by Linda Ly!
Source: Boston Cream Doughnut
These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate how does that sound?
Source: Pulled Pork Sandwiches With Carrot Apple Slaw
Get ready to meet your new favorite vegan sandwich. These Pulled Pork Sandwiches With Carrot Apple Slaw by Robin Browne are drool-worthy. They are filling, with a smokey flavor and a hint of sweetness. These bbq jackfruit sandwiches are accompanied by a yummy carrot + apple slaw. Its crisp, sweet, and loaded with the good stuff.
Source: Coconut Lemongrass Ramen
A rich, hearty, and flavorful Coconut Lemongrass Ramen by Taavi Moore with coconut milk, lemongrass, and kaffir lime. With notes of lemon-lime, ginger, and star anise.
Source: Potatoes Au Gratin
This Potatoes Au Gratin by Lenia Patsi is delicious potatoes au gratin with cashew cream and caramelized onions! This is a hearty, wonderful dish, much healthier than the classic.
Source: Chicken Caesar Salad
This vegan Chicken Caesar Salad by Stephanie Davies is a super easy dinner, or light lunch, option when youre looking for a fast food alternative! But dont worry, even though its salad, itll definitely fill you up
Source: Barbecue Ribs
These Barbecue Ribs by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. Theyre meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and theyll become one of your barbecue essentials.
Source: Braised Seitan Short Ribs in Spicy Chili Sauce
After braising in the spicy chili sauce, these Braised Seitan Short Ribs in Spicy Chili Sauce by Rhea Parsons will be tender to the point of almost falling apart. While this recipe has a long list of ingredients, dont worry! Its not too complicated. Just full of flavor! These vegan seitan ribs are rich, buttery, and perfectly seasoned. Serve them over mashed potatoes for a smooth and creamy base. Bring them to your next family dinner nighttheyre sure to impress. These vegan seitan ribs are comforting, warm, and super satisfying.
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting usby donating!
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9 Vegan Dip and Dressing Recipes to Spice Up Your Vegetables – 94.5 PST
Posted: at 2:45 am
I'm a true believer that condiments can transform a dish. What was once a bowl oflettuce and tomatoes becomes a complex, sweet and savory salad you won't be able to stop eating with the right dressing.Dipscan transform fries from a side dish to the main event, and turn fresh vegetablesinto a platter of crudits perfect for a party.
Ive spent half my adulthood creating tasty and (somewhat) healthy dressings, dips and drizzles for everything from grains to salads to roasted veggies. While it may be novel to eat all your meals at home during the first two weeks of quarantine, after a while, you may be looking for some ways to add different tastes and get creative with your staple recipes.Imhere to help by sharing some of my go-to concoctions that aresimpleyetdelicious.
This one is so simple its criminal and works great as a dip for raw veggies or dressing for salads. Heres what you need:
I could put tahini on everything so youll notice many of my recipes include it. Its totally underrated but youre about to get very familiar with it. It gives this detox dressing some substance. Plus, tahini is highly nutritious and rich in antioxidants.
Yup. Theres tahini in this one too. I love this as a dip for sweet potatoes and roasted cauliflower. You can play with the amount of each to suit your tastes. This is condiments, not rocket science.
Full disclosure this recipe is inspired by Annies Natural Woodstock Dressing. It's got the same tangy and savory notes, but I kicked it up with a little heat from the chili powder. It goes great on top of a salad.
This is great on kelp noodles or as a marinade for tofu for any Asian inspired dish.
Tired of tahini? Im not! Heres one more of my favorites: the creamy tahini is accompanied by the spicy, earthy flavor of ginger. Pour this over fresh vegetables and you'll get an amazing taste as well as the anti-inflammatory benefits of ginger.
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9 Vegan Dip and Dressing Recipes to Spice Up Your Vegetables - 94.5 PST
Vegan Haircare Brand From The UK Debuts At CVS – Beauty Packaging Magazine
Posted: at 2:45 am
Noughty is one of the UK's award-winning natural haircare brands.The brand's 24 SKUs includebest-selling collections, "To The Rescue" and "Wave Hello."
Rachel Parsonage, co-founder, Noughty Haircare, says,"We're thrilled to launch in the U.S. market with CVS, especially as they've taken great strides to diversify and expand their beauty division with a growing focus on more healthy, natural and sustainable brands..."
Parsonage continues, "It's important for us to bring effective, affordable and conscientious solutions to consumers, and we're truly honored to have the opportunity to bring this to more consumers."
The brand's To The Rescue collection isformulated with sweet almond oil, shea butter, and black oat extract to transform dry, frizzy, damaged tresses.
Wave Hello is formulated for the needs of curly and wavy hair.The line recently snagged the Naturally Curly Awards' 'Best of Best' in 2019. Wave Hello's products include avocado oil, sea kelp extract, and Irish moss nourish hair while keeping curls defined, silky soft, and sleek.
Noughty Haircare products are free of sulfates, silicones, parabens and petrochemicals. In just three years, Noughty has won over 40 haircare awards.
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Vegan Haircare Brand From The UK Debuts At CVS - Beauty Packaging Magazine
Need a vacation from COVID quarantine? Plan a trip to recharge at American’s only luxury vegan resort, now certified vegan by BeVeg – VEGWORLD…
Posted: at 2:45 am
The Stanford Inn and Resort & its Nationally Acclaimed Ravens restaurant officially join the global vegan network established by BeVeg.
The Stanford Inn and Resort overlooking Mendocino Bay is the ultimate vegan escape. Fine plant-based dining. Luxury accommodations. Resort amenities. Certified organic gardens.
If youre looking to reconnect with nature, and enjoy a luxury romantic, restorative vegan experience, then the Stanford Inn is for you. The Stanford Inn and Resort manifests their commitment to health and mindful living through services such as spa sessions, counselling and meditation, pool, hot tub and sauna, yoga classes, organic gardens, plant-based foods, gardening classes, cooking classes, complimentary cycling, canoes, creative playshop, and vegan retreats. The resort is also pet-friendly, so bring the furry friends for a getaway from the house too!
The Stanford Inn also specializes in romantic getaways, wedding venues, vacation packages, meetings and corporate retreats. For more on this exquisite place, visit https://stanfordinn.com
The Stanford Inn and resort and its resident Ravens restaurant officially join the global BeVeg vegan certification network, along with many other vegan wellness and dining establishments across the globe from the UK, USA, Latin America, Asia, and so on.
While BeVeg International focuses on vegan product certification, the restaurant/establishment vegan certification program is a service for the consumer who is searching for vegan only establishments, rather than places with just vegan friendly options. The purpose behind the global vegan network is to encourage vegans to patronize other vegan establishments to drive a vegan economy, which will ultimately drive the kind of change vegans wish to see in the world. Compassion and kindness towards the planet, others, and ourselves.
BeVeg raises the standards for consumer transparency in current labeling laws and is on a shared mission to make this world more compassionate and kind through legal advocacy and vegan certification. BeVeg is mentioned as the GOLD STANDARD for vegan certification in well-known news outlets like Forbes, California Winery Advisor, PETA, CBS, NBC, Social Life Magazine, LiveKindly, VegWorld Magazine, VegNews, to name a few. In addition, BeVeg is used by celebrity supermodel, Christie Brinkley, and vegan icon from What The Health documentary, Kip Anderson.
BeVeg International is founded by Carissa Kranz, a Super Lawyer-awarded attorney and vegan from birth. As a law firm, BeVeg advocates for truth and transparency in labels, and certifies vegan businesses and products globally. Carissa is an author of the first vegan law book to be published in the United States: Vegan Law: Know Your Rights, with Vegan Publishers, publishing house. Release date: 2020.
For more information about the BeVeg International vegan certification program and its free searchable BevVeg vegan alcohol guide, visit BeVeg at http://www.beveg.com. Or download the app directly in the app store or on google play.
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