Vegan leather sandals have got a lot going for them. Theyre cute, cruelty-free, and tend to be more affordable (and are definitely more sustainable) than their leather-derived counterparts. While sussing out a stylish, durable pair hasnt always been easy, this summer season there are so many great offerings, you might just swear off leather sandals for good.

Its a big shift, especially given that sandals this time of year can get notoriously sweaty and make walking a regular slip-and-slide adventure. Below, seven pairs of vegan leather sandals that will carry you along on all those long summer walks with comfort and style, all while keep your foot on a not-sweaty footbed. Keep scrolling for our faves.

Having walked 50-plus New York City blocks in this exact pair of sandals, I can vouch for the fact that they are both comfortable and leave your feet sweat-free. They come in a variety of colors and styles, and are as close as flip-flops will ever be to being socially acceptable in nearly all settings.

Birkenstocks are cool is a hill Ive chosen to die on, and this white vegan leather version will look equally adorable paired with jean shorts as they will with your favorite cutoffs. Plus, when comfort and durability are top priority, you really cant go wrong with a brand thats stood the test of time fordecades.

For a pair of shoes that will take you 10,000 steps and beyond, look no further than these slides. They have a cushioned foot bed that offers the ultimate in comfort for your summer strolls. Be warned, thoughyou might fall so in love, youll wind up ordering them in multiple colors.

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These sandals feel like your favorite pair of pool slides, but their faux-leather detailing make them formal enough to wear well outside of the locker room. They come in black and nude, and at $18 a pop you may as well treat yourself to both.

Make a statement in these chunky Doc Martens, which are just as en Vogue now as they were in the 90s. They offer ankle and arch support to ensure your feet wont get sore no matter how many steps you take.

Add a little spring to your step with these platforms, which promise to be just as comfortable as your favorite flats. Their jute sole makes them perfect to wear to the beach and beyond from now through Labor Day.

Consider these the fancified version of your good, old-fashioned Tevas. Theyre padded and water friendly, and come in nearly every color you can imagine (including this glorious shade of gold). And the best part? When youre done with them, you can send them back to Native to be recycled into playground materials.

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7 Pairs of Durable Vegan Leather Sandals That Stand Up to Sweaty Feet - Well+Good

Youprobablynever questioned ifthe sugar you buyis vegan, but did you know thatmost sugar that lines grocery store shelvesis filtered using bone char? Vegan sugars and naturally occurring sugars work differently inside your body, since they also have nutrients that accompany the sugar, so the key is to avoid all hidden or added sugars found in processed foods (granola bars or cereals are two of the worst offenders) and only choose the healthiest versions when you want a sweet taste.

You may be sabotaging your diet and undermining your healthy-eating intentions, without even realizing it by taking in way more hidden sugar than your realize. Here is your guide to natural sugars, the onesthat are made with natural ingredients, such as dates, monk fruit, and beets. Hereis a guide tothe best 100% vegan alternatives to ultra-processed sugar and how to avoid the stuff that sneaks in where you least expect it (we're looking at you, Kombucha).

Many people are unaware of how much "hidden sugar" they consume in a day because it's everywhere. Even foods that are marketed as "healthy"are often full of hidden sugars, the kind that is added totomato sauce, granola bars, energy drinks, yogurt, salad dressing, and packaged fruits. Naturally occurring sugar such as that in fruit (fructose) is less of a health worry because it comes in nature's packaging of fiber, antioxidants, and healthy compounds that allow your body to break it down slowly and provide steady fuel. The kind you want to avoid is what's added into your food to make it tastier, preserve it and creates a calorie bomb.

The other day, I ran into a convenience store to grab a kombucha. I normallyreach for GT'sLiving Foodsknowing it only contains 2 grams of natural sugar. The store only carried a brandthat looked similar and without checking the label, I drank the entire bottle. Then I noticed it had 21 grams of hidden sugar. That's when Ivowed not to trust the front of a label that claims health benefits without checking the back of the label first.

When you look at the Nutrition Label on a product underneath Total Carbohydrates you'll find fiber (the higher the better) as well as carbs, which are naturally occurring in the fruit, and Total Sugar, whichalso lists Added Sugar. You are generally okay if you see the words NO ADDED SUGAR or zero grams of Added Sugar.

The American Heart Association recommends that women have no more than 100 calories of sugar a day, and men take in no more than 150 calories of sugar a dayor half of your "discretionary" calories for the day. Thay is just 6 teaspoons 25 grams for women and 9 teaspoons or 36 grams for men. Meaning hardly any. So just cut it out and you'll likely still get some by accident.

Here's how that plays out: If you are someone who enjoys a glass of plant-based chocolate milk in the morning, even if you choose unsweetened almond milk, which contains zero sugar, you are likely consuming 12 grams of added sugar in the first 10 minutes of your day. If you choose sweetened almond milk you can add 15 grams of sugar to that, and rice milk has 10 grams, while cow's milk contains 12 grams of lactose. Ripple has 17 grams of sugar, so again, read the label.

Or, if you enjoy ketchup on your Beyond sausage or love to dip your fries in it, there are 4 grams of sugar hidden in 1 tablespoonof ketchup, and the average American eats 71 pounds of ketchupa year.

On average,Americans consume17 teaspoons of sugar (71 grams) everyday. "That translates into about 57 pounds of addedsugar consumedeach year, per person," according to a recent study by the Angeles Institute. Organicor unrefined sugar isless processed. and derived from organic sugar cane, but it is not healthier since it gets broken down as fast as refined sugar, and causes blood sugar levels and insulin to spike. All diets that focus on lowering inflammation in the body cut out sugar and processed foods, which lead to inflammation. But what to do when you need a sweet fix and fruit won't suffice?

Minimally processed, or naturally occurring sugars are better for you because they contain more nutrients from the source (dates, fruits, and syrup, for instance) that your body can useto build its immune system and prevent insulin spikes. Even with so-called "natural" sugars, the less you eat, the better, but a small amount of natural sugar can head off cravings and keep you from grabbing that pint of plant-based ice cream in the freezer.So when you do eat sugar or it's time tobake your loved one a birthday cake, choose a healthier one.

Brown rice syrup is also called rice syrup or rice malt syrup. It only has two ingredients: Brown rice and filtered water. The syrup is a natural sweetener extracted fromthe rice. The brown rice is fermented, which breaks down the starches and reduces the substance until it reaches a thin syrup-like consistency.

Brown rice syrup is used like any other liquid sweetener. Add it to your coffee or tea instead of packaged sugar. Drizzleit on pancakes, waffles, or oatmeal if you need a hit of sweetness. The mostcommonbrand of brown rice syrup is Lundberg Family Farms. There are 150 calories per 2 tablespoon servings and 22 grams of natural sugar.

Real or pure Maple Syrup is made bytapping the sweet sap ofa sugarmapletree, then heating it to evaporate the water and leave behind a smooth, thicker brown syrup that tastes like mother nature cooked it up. For a full account of how they collect and create it, check out theMaple Source.Real maple has more calcium, iron, magnesium, potassium, zinc, copper, and manganese than other sugars.

People often choose between maple syrup and honey, and it turns out syrup wins in all categories: It hasa higher concentration of minerals and antioxidants, yet fewer calories than honey, according to Helen Thomas of theNew York StateMapleAssociation, and of course vegans don't eat honey since extracting it destroys the hive. Maple syrup is a better option than cane sugar because it has a lower glycemic index.

One tablespoon of maple syrup has 52 calories and 14 grams of natural sugar, or slightly more sugar than brown rice syrup.

When you are selecting a maple syrup at the grocery store, choose a local or micro manufacturer since most of the national name brands add sugar to the bottle. Choose a natural,100% maple ingredient syrup that normally comes in a glass bottle (It should only have one ingredient, which is maple syrup), then add it to your oatmeal, pancakes, or waffles, or use it in recipes such as cinnamon buns.

Just like it sounds, yacon syrup is extracted from the roots of the yacon plant. This plant originated in Colombia, South America that's used for medicinal purposes for hundreds of years in South America.It has a similar consistency to molasses and can be used as a substitute if a bottle of molasses isn't handy. Yacon syrup is low in calories and high in prebiotics, such as insulin. A bottle of this syrup has 13 calories per teaspoon and 3 grams of sugar. Stir the syrupin your coffee, use it as a baking substitute for sugar, and if you're following a keto diet, this sugar is low in carbs so it's considered keto-friendly.

Blackstrap molassesis a byproduct oftherefining process of cane sugar.To create cane syrup the raw sugarcane is boiled once andthen againa second time.When this syrup has been boiled a third time, a dark viscous liquid emerges known to Americans asblackstrap molasses, according to Healthline.

This black sticky syrup contains both calcium and magnesium which are great for your bones and heart function, and magnesium improves sleep and lowers anxiety. One tablespoon provides 3 percent of your daily value for calcium and 12 percent for magnesium, plus 5 percent for iron. One tablespoon of molasses has 15 grams of natural sugar and 58 calories.

Many people take molasses as a natural supplement or a dietary supplement and mix it into a warm cup of water every morning. Use molasses for baking, or making energy bites, or add it to baked beans in place of brown sugar. Buy a bottle here.

Date syrup is my personal favorite vegan sweetener. Date syrup is a low glycemic sweetener made from organic California dates. The only ingredient is Medjool dates, fruit that's naturally sweet and often dried. One tablespoon of Just Date Syrup has 60 calories and 13 grams of sugar. The syrup is extremely sweet so you only need two small drops into oatmeal or coffee. Dates have a significant amount of vitamins and minerals including iron, potassium, magnesium, vitamin D, and iron. Click here to purchase your own!

Monk fruit sweetener is extracted from the monk fruit which is also known as "Buddha fruit," found in Southeast Asia. Monk fruit is a popular sweetener amongst keto dieters because it's low in carbs and a sugar alternative for baking. "Its natural, contains zero calories and is 100250 times sweeter than sugar. It is also thought to have antioxidant properties," according to Healthline. The sweetener comes in a package that looks similar to granulated white sugar which is one reason it's commonly used for baking. There are 4 grams of alcohol sugar (a naturally occurring sugar in the monk fruit) in one teaspoon and 0 calories in the entire package. The most popular brand is Lakanto which is sold in almost any grocery store in the organic section. Click here to buy a package online.

Do you have a recipe that calls for any of the sugar substitutes above? Share them on our Facebook Group Page.

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Your Guide to Healthy Vegan Sugars and Natural Sweeteners - The Beet

Its no wonder people are increasingly ditching animal-based foods and turning to plant-based alternatives. The global pandemic, climate change, animal cruelty, and health are all factors precipitating the vegan movement and plant-based diet adoption worldwide.

Cheese is one of the staple animal-derived products losing favor as plant-based options get cheaper, taste better and become more widely available. A new report from data analysis firm Transparency Market Research (TMR) takes a comprehensive look at the vegan cheese market for projects it will grow by nearly 300 percent by 2030.

TMR says that vegan cheeses continue to expand at an impressive rate particularly in North America and Europe. They point out that the increasing number of celebrities and influencers advocating for the consumption of vegan products is helping fuel demand. Almond-based cheeses are the most popular form of protein source holding 37 percent market share. As for product type, vegan mozzarella takes the largest market share at 34 percent.

Other plant-based food sectors, like alternative meats and milks, have performed stronger than plant-based cheese TMR points out. Still, vegan cheese sales grew 18 percent, versus dairy cheese which grew one percent, during a 53-week period ending December 2019 according to the Plant-Based Food Association (PBFA) and The Good Food Institute (GFI).

Sensing the growing interest in vegan cheese, an array of vegan cheese brands have entered the global market due to which, the competition in the vegan cheese market is high, the company said in their report released this week. As the demand for vegan cheese grows at an exponential rate, plant-based cheese brands are currently expanding their production capacity to meet the demand.

Competition amongst vegan cheese brands is growing as food-tech startups promise a next-gen cheese that functions and tastes like the real thing.

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Vegan Cheese Industry Forecasted To Grow Over 300% by 2030 - The Beet

Market.us recently revealed Vegan Meat Sales marketing research study that offers insights into an in-depth analysis of well-known and popular business extent concurrently beside the awaited coming prospects of the market and rising trends within the market. Global Vegan Meat Sales Market analysis report more delivers the organized outlook of the business by considering options like Vegan Meat Sales market growth, consumption volume, market trends, and Vegan Meat Sales industry price structure throughout the forecast amount 2020-2029.

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Coronavirus: Vegan Meat Sales Market Top Industries Says About Recovery From The Covid-19 In Upcoming Years 2020-2029 - Galus Australis

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include whoopie pies, elderberry syrup, and cookie dough bites, so if youre looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, dont forget to check out our Popular Trends Archives!

Source: Homemade Elderberry Syrup

When its cold and flu season, everyone runs out to buy some pricey elderberry syrup. Its less expensive to make your own and youll know exactly what went in it. You can make this Homemade Elderberry Syrup by Kathy Hester a double batch and freeze some, so you always have it on hand.

Source: Funfetti Whoopie Pies

But these Funfetti Whoopie Pies by Megan Calipari will be delicious no matter what shape they are!

Source: Cookie Dough Bites

These Cookie Dough Bites by Hannah Sunderani are nothing short of delicious! Theyre made with healthy, wholesome ingredients and are perfect for snacking on-the-go. Theyre also super easy to make. Sweet, doughy and full of chocolate chunks, these no-bake cookie dough bites are great for a sweet-tooth fix.

Source: Depression Era Cake

Whats fab about this Depression Era Cake by Gabrielle St. Claire, is everything! Its quick, easy, affordable features minimal ingredients, is rich with flavor, history, buttery soft, has a lil less sugar, features coffee, is perfect for any season, any occasion, you can top with whatever you like or serve plain, and its just so good!

Source: No-Bake Chocolate Coconut Cookies

These No-Bake Chocolate Coconut Cookies by Taavi Moore are no fail and only contain oats, shredded coconut, coconut oil, peanut butter, maple syrup, cocoa powder, and flaky sea salt. With only 7 simple ingredients, these no-bake chocolate coconut cookies are the perfect snack or healthy dessert. They take less than 20 minutes to make.

Source: Cheesy Broccoli, Quinoa, and White Bean Bake

This Cheesy Broccoli, Quinoa, and White Bean Bake by Allie Penner is a healthy vegan meal thats big on flavour and satisfaction factor!

Source: No-Bake Mint Cherry Tart

These No-Bake Mint Cherry Tart by Leah Moldowan are so easy to make and almost dangerously easy to eat. The crust is coconutty, with a bit of buckwheat crunch. Then they are filled with a creamy vanilla bean and mint cream and then theyre topped with beautiful fresh cherries.

Source: Apple Strudel With Custard

What better excuse is there to have an amazing and super easy dessert? This Apple Strudel With Custard by Philipp Ertl is becomes golden brown goodness as it bakes and the fragrant, sweet scent of apples is amazing.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting us by donating!

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From Funfetti Whoopie Pies to Cookie Dough Bites: Our Top Eight Vegan Recipes of the Day! - One Green Planet

Some of the best places to get your plant on are serving satisfying meals to go

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Even during a crisis that has forced many restaurants to go takeout only, the Bay Areas non-meat eaters still have a multitude of options: More restaurants than ever before are attempting to lure the vegan or merely the vegan-curious to the table with promises of improved health, environmental friendliness ... or just delicious food. Its true, the Bay Area is indeed home to locations of vegan chains like VeganBurg, Next Level Burger, Loving Hut, and Project Juice, but the citys local restaurants are where you can find the best and most original vegan dishes and, during the pandemic, theyre the ones that are in need of most help.

On this list, youll find longstanding Asian venues known for their double-take mock meats, health-focused juice and salad cafes, and high-end restaurants that attempt to appeal to every diner (vegan or not). What you wont find on this list of San Franciscos 18 most satisfying vegan restaurants are spots that serve any animal products at all.

As always, things are changing rapidly during the crisis and places might unexpectedly change their hours. Please confirm via phone, online, or social media before making a special trip.

Note: Restaurants on this map are listed geographically.

1954 University Ave Berkeley, CA 94704

Vegans who thought theyd have to sacrifice comfort foods like cold cuts find solace at the Butchers Son, where stuffed sandwiches are the star and fake meats are sold-deli style, by the pound. Takeout can be ordered online here.

1401 University Ave Berkeley, CA 94702

From the folks that brought you the Butchers Son comes the Kings Feet, a spot focused on vegan Italian food like pasta, pizza, and even fried faux calamari and mozzerella sticks. The full menu is here, order carryout by calling (510)-841-5200.

4252 Piedmont Ave Oakland, CA 94611

Both locations of Timeless Coffee (4252 Piedmont Avenue in Oakland and 2965 College Avenue in Berkeley) are open with limited hours for takeout of vegan coffee drinks, baked goods, and chocolates. Online ordering for takeout is here, and walk-up customers are also welcome.

1327 Peralta St Oakland, CA 94607

This ongoing vegan pop-up is only open on Saturdays and Sundays during the pandemic, and call-in orders for pickup must be placed at 510-994-9444. Its star menu items like chicken and a biscuit, gluten-free pizza with buffalo kale and oyster mushrooms, and wildly flavored doughnuts can be spotted on Instagram.

500 Lake Park Ave Oakland, CA 94610

Vegan Mobs menu of vegan comfort food and barbecue is so popular, owner Toriano Gordon regularly has to shut down online ordering and only serve walk-up customers to his Oakland spot. Its hard to pick a standout from the menu, which is stocked with stick-to-the ribs fare like a fake shrimp po boy and a plant-based brisket bowl. Online takeout orders can be placed here, delivery for Oakland and Berkeley households is via Uber Eats and Caviar.

1116 Franklin St Oakland, CA 94607

This Oakland vegan restaurant is a better-than-average iteration of the standard mock meat Chinese spot, with a massive menu than includes a number of hearty and fully plant-based soups. Takeout orders can be made online here

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351 12th St Oakland, CA 94607

Bare Knuckle is another all-vegan pizza spot, with pies made with toppings from East Bay neighbor the Butchers Son. While delicious, its best for those who arent sensitive to gluten, as those pies cost $4 extra and residual wheat flour can be found on its surfaces. Order takeout by phone at (510) 463-1524 (the menu is here), delivery is available via DoorDash or Grubhub.

411 E 18th St Oakland, CA 94606

What they serve is in the name: vegan doughnuts and vegan gelato. The full menu is here, and walk-in orders can be placed Wednesdays to Mondays from 6:30 a.m. to 2 p.m.

2000 Union St San Francisco, CA 94123

Wildseed, Adriano Paganinis plant-based restaurant and bar is one of the buzziest players on the veg scene, with a menu of local, vegan, and seasonal dishes like neatball masala and a rigatoni bolognese (with Impossible meat). Orders for takeoutcan be placed here, and delivery is available viaCaviar.

301 Broadway Oakland, CA 94607

Souley Vegans soul-focused menu of favorites like cornbread, gumbo, and (seitan) chicken and waffles is available for online orders here. Delivery is available for the Oakland spot as well, just check GrubHub, Caviar, or DoorDash to see if youre within its delivery radius.

1323 Polk St San Francisco, CA 94109

This fully plant-based vegan comfort food spots Cow Hollow location has temporarily closed, but its Polk spot is open for takeout and delivery.Its menu offersa bounty of mock meat offerings, like fake tri-tip, counterfeit crab cakes, and faux chicken with gluten-free waffles. Online orderingis available here.

189 6th Ave San Francisco, CA 94118

Nourish Cafehas two locations in San Francisco: one in the Inner Richmond, and another at 1030 Hyde Street in Nob Hill. Completely plant-based, they servejuice, smoothies, bowls, and sandwiches for breakfast and lunch (the Nob Hill location also offers dinner). Both locations have curbside pickup (call 415-571-8780 for their 6th Avenue location or 415-580-7463 for Hyde St), and delivery is availablevia these apps.

395 Golden Gate Ave San Francisco, CA 94102

Long before the Impossible Burger, Golden Era was confounding vegans with its fake chicken and beef in flavorful Chinese dishes. Its worth nothing that this spot is owned and operated by followers ofSupreme Master Ching Hai, so while the food is indeed delicious, folks uncomfortable with religious propaganda should probably steer clear. Those who arent can order takeout by phone (the menu is here) at (415) 487-8687, and delivery is available via Postmates, Caviar, and Grubhub.

299 Divisadero St San Francisco, CA 94117

Wholesome Bakeryisnt just vegan, its free of gluten, soy, and trans fats. At the Divisadero Street cafe you can find a solid selection of sandwiches, bowls, and salads, but go for the baked goods, including indulgence-worthy brownies, cookies, and cakes. Online orderingis available here, and local delivery is free.

2170 Mission St San Francisco, CA 94110

The food at Mission District craft brewery Above Ground is all plant based, from its burgers (Beyond Meat and mushroom patties are both available) to its pizza and pasta (much of which is also gluten free). If nuts are also a worry, about half of the pizza menu is also completely nut free, so this spot is an allergy sufferers dream. Order takeout online here, and delivery is available via Caviar.

2211 Mission St San Francisco, CA 94110

The owners ofGracias Madrehave found themselvesembroiled in numerous controversiesover the years, but since its opening in 2010 the restaurant has been a standby for vegans who crave Mexican food and dont want to grill restaurant staff on matters like bean preparation. Vegetables are the centerpiece of most dishes, and there are enough nut-cheese preparations to make some meat eaters feel like theyre not missing all that much. Call (415) 683-1346 to order pickup (the menu is here), delivery is available via DoorDash, Caviar, and GrubHub

762 Valencia St San Francisco, CA 94110

Cha-Yaserves some of the tastiest and prettiest vegan Japanese fare you can find in the city, including delicate salads, hearty noodle dishes, and inventive sushi rolls. Theyre open for takeout witha limited menu and hoursWednesday to Sunday. Call 415-252-7825 to place an order.

21001 San Ramon Valley Blvd San Ramon, CA 94583

This burger spot is focused on serving up bean-centric patties of the unprocessed kind, a great alternative to vegan meat replacements with ingredient lists longer than a human arm. Though the burgers share flavors with many Indian dishes, Baagans menu spans many cuisines, with salads, latkes, burritos, and even cheesecake. Order takeout online here, delivery is available via DoorDash and Uber Eats.

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Vegans who thought theyd have to sacrifice comfort foods like cold cuts find solace at the Butchers Son, where stuffed sandwiches are the star and fake meats are sold-deli style, by the pound. Takeout can be ordered online here.

1954 University Ave Berkeley, CA 94704

From the folks that brought you the Butchers Son comes the Kings Feet, a spot focused on vegan Italian food like pasta, pizza, and even fried faux calamari and mozzerella sticks. The full menu is here, order carryout by calling (510)-841-5200.

1401 University Ave Berkeley, CA 94702

Both locations of Timeless Coffee (4252 Piedmont Avenue in Oakland and 2965 College Avenue in Berkeley) are open with limited hours for takeout of vegan coffee drinks, baked goods, and chocolates. Online ordering for takeout is here, and walk-up customers are also welcome.

4252 Piedmont Ave Oakland, CA 94611

This ongoing vegan pop-up is only open on Saturdays and Sundays during the pandemic, and call-in orders for pickup must be placed at 510-994-9444. Its star menu items like chicken and a biscuit, gluten-free pizza with buffalo kale and oyster mushrooms, and wildly flavored doughnuts can be spotted on Instagram.

1327 Peralta St Oakland, CA 94607

Vegan Mobs menu of vegan comfort food and barbecue is so popular, owner Toriano Gordon regularly has to shut down online ordering and only serve walk-up customers to his Oakland spot. Its hard to pick a standout from the menu, which is stocked with stick-to-the ribs fare like a fake shrimp po boy and a plant-based brisket bowl. Online takeout orders can be placed here, delivery for Oakland and Berkeley households is via Uber Eats and Caviar.

500 Lake Park Ave Oakland, CA 94610

This Oakland vegan restaurant is a better-than-average iteration of the standard mock meat Chinese spot, with a massive menu than includes a number of hearty and fully plant-based soups. Takeout orders can be made online here

1116 Franklin St Oakland, CA 94607

Bare Knuckle is another all-vegan pizza spot, with pies made with toppings from East Bay neighbor the Butchers Son. While delicious, its best for those who arent sensitive to gluten, as those pies cost $4 extra and residual wheat flour can be found on its surfaces. Order takeout by phone at (510) 463-1524 (the menu is here), delivery is available via DoorDash or Grubhub.

351 12th St Oakland, CA 94607

What they serve is in the name: vegan doughnuts and vegan gelato. The full menu is here, and walk-in orders can be placed Wednesdays to Mondays from 6:30 a.m. to 2 p.m.

411 E 18th St Oakland, CA 94606

Wildseed, Adriano Paganinis plant-based restaurant and bar is one of the buzziest players on the veg scene, with a menu of local, vegan, and seasonal dishes like neatball masala and a rigatoni bolognese (with Impossible meat). Orders for takeoutcan be placed here, and delivery is available viaCaviar.

2000 Union St San Francisco, CA 94123

Souley Vegans soul-focused menu of favorites like cornbread, gumbo, and (seitan) chicken and waffles is available for online orders here. Delivery is available for the Oakland spot as well, just check GrubHub, Caviar, or DoorDash to see if youre within its delivery radius.

301 Broadway Oakland, CA 94607

This fully plant-based vegan comfort food spots Cow Hollow location has temporarily closed, but its Polk spot is open for takeout and delivery.Its menu offersa bounty of mock meat offerings, like fake tri-tip, counterfeit crab cakes, and faux chicken with gluten-free waffles. Online orderingis available here.

1323 Polk St San Francisco, CA 94109

Nourish Cafehas two locations in San Francisco: one in the Inner Richmond, and another at 1030 Hyde Street in Nob Hill. Completely plant-based, they servejuice, smoothies, bowls, and sandwiches for breakfast and lunch (the Nob Hill location also offers dinner). Both locations have curbside pickup (call 415-571-8780 for their 6th Avenue location or 415-580-7463 for Hyde St), and delivery is availablevia these apps.

189 6th Ave San Francisco, CA 94118

Long before the Impossible Burger, Golden Era was confounding vegans with its fake chicken and beef in flavorful Chinese dishes. Its worth nothing that this spot is owned and operated by followers ofSupreme Master Ching Hai, so while the food is indeed delicious, folks uncomfortable with religious propaganda should probably steer clear. Those who arent can order takeout by phone (the menu is here) at (415) 487-8687, and delivery is available via Postmates, Caviar, and Grubhub.

395 Golden Gate Ave San Francisco, CA 94102

Wholesome Bakeryisnt just vegan, its free of gluten, soy, and trans fats. At the Divisadero Street cafe you can find a solid selection of sandwiches, bowls, and salads, but go for the baked goods, including indulgence-worthy brownies, cookies, and cakes. Online orderingis available here, and local delivery is free.

299 Divisadero St San Francisco, CA 94117

The food at Mission District craft brewery Above Ground is all plant based, from its burgers (Beyond Meat and mushroom patties are both available) to its pizza and pasta (much of which is also gluten free). If nuts are also a worry, about half of the pizza menu is also completely nut free, so this spot is an allergy sufferers dream. Order takeout online here, and delivery is available via Caviar.

2170 Mission St San Francisco, CA 94110

The owners ofGracias Madrehave found themselvesembroiled in numerous controversiesover the years, but since its opening in 2010 the restaurant has been a standby for vegans who crave Mexican food and dont want to grill restaurant staff on matters like bean preparation. Vegetables are the centerpiece of most dishes, and there are enough nut-cheese preparations to make some meat eaters feel like theyre not missing all that much. Call (415) 683-1346 to order pickup (the menu is here), delivery is available via DoorDash, Caviar, and GrubHub

2211 Mission St San Francisco, CA 94110

Cha-Yaserves some of the tastiest and prettiest vegan Japanese fare you can find in the city, including delicate salads, hearty noodle dishes, and inventive sushi rolls. Theyre open for takeout witha limited menu and hoursWednesday to Sunday. Call 415-252-7825 to place an order.

762 Valencia St San Francisco, CA 94110

This burger spot is focused on serving up bean-centric patties of the unprocessed kind, a great alternative to vegan meat replacements with ingredient lists longer than a human arm. Though the burgers share flavors with many Indian dishes, Baagans menu spans many cuisines, with salads, latkes, burritos, and even cheesecake. Order takeout online here, delivery is available via DoorDash and Uber Eats.

21001 San Ramon Valley Blvd San Ramon, CA 94583

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The Best Vegan Restaurants Open for Takeout and Delivery in the SF Bay Area - Eater SF

In August, United Kingdom-based vegan pizzeria Purezza will open a two-story location in Brighton & Hovethe first all-vegan restaurant in the South East England city. The location will occupy a closed ptisserie and feature upcycled furniture, eco-friendly decorations, and organic plants. The menu will include Purezzas award-winning pizzas, cocktails, a full gluten-free menu, and raw items such as tiramisu for dessert.

In 2015, Purezza opened in Brighton as the UKs first vegan pizzeria before expanding to a two-story London location. The company also recently opened its own vegan cheese factory. The new location will ease the long linesin which customers wait up to three hoursat its Brighton location and allow for local delivery to surrounding communities.

2020 was always set to be a big year for Purezza, and whilst the coronavirus crisis was an unforeseen challenge, it wont affect our plans. Purezza is a growing brand, but our home has always been Brighton & Hove, Purezza co-owner and co-founder Tim Barclay said. Before looking at national expansion, were proud to be able to give some of our most dedicated customers a brand new beautiful space in Hove to enjoy.

In 2019, Purezza became the first vegan entrant to win an award in the prestigious Campionato Mondiale Della Pizza (World Pizza Championship) in Parma, Italy.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more. Subscribe now to the worlds #1 plant-based magazine!

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UK's First Vegan Pizzeria to Open Third Location this Summer - VegNews

If you're looking for acomforting dish to put on your dinner table, thisrecipe for green bean and tofu casserole is a staple the entire family can enjoy. The blend of crimini mushrooms, fried onions and perfectly cooked tofu is so good your kids won't even notice that it's loaded with vegetables.

Easy Cooking and Baking Ingredient Swaps and Substitutions Everyone Should Know

As one of thebest casserole dishes around, this dish isa great way touse any leftoversyou may have from the previous night's dinner.

To make the dish, you'll need a variety of common pantry seasoningsas well as tofu, green beans, cremini mushrooms, onions, vegetable broth and garlic. After cooking your veggies, coat half of your casserole dish with vegetable stock and stir in some flour. Then puree the tofu with vegetable broth until it's smooth. Add the tofu and vegetable mixture to the baking dish. Top it with fried onions and bakefor 15 minutes.

And viola, in less than one hour you have a delicious vegetarian dinner that'scheap and easy to make.

Creamy Green Bean and Tofu Vegan Casserole

Ingredients:

3/4package House Foods Tofu, Medium Firm

1 1/2 poundgreen beans, trimmed and cut in half

1 1/2 cupcremini mushrooms, sliced

1 cupfried onions

1 tablespoonolive oil

2 teaspoonssea salt

1/2 teaspoonblack pepper

3garlic cloves, minced

1/2medium onion, chopped

1/8 teaspooncayenne

3/4 cupsvegetable broth

2 teaspoonsall purpose flour

Preheat oven to 400F.

Directions

Fill large stock pot with water and bring to a boil with a pinch of sea salt. Add green beans and cook for 5 minutes, then strain.

Meanwhile, cook onions with olive oil over medium heat until soft, then add mushrooms and cook for 5 minutes. Add garlic, salt, pepper and cayenne and cook another 3 minutes.

Deglaze pan with half of the vegetable stock, saving other half for the tofu. Sprinkle flour over the pan and stir to create a sauce.

Puree tofu in a food processor with remaining cup of vegetable broth until smooth.

Add pureed tofu to mushroom pan and stir over medium heat to coat mushrooms evenly. Then add green beans and toss to coat well.

Transfer green bean mixture to casserole baking dish, top with fried onions and bake for 15 minutes.

This recipe is courtesy ofHouse Foods.

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Recipe of the Day: Creamy Green Bean and Tofu Vegan Casserole - The Daily Meal

Vegan chef, author, and entrepreneur Ayinde Howell recently made a 30-year commitment to donate 5 percent of annual net sales of his brand Mac and Yeasewhich will be matched by his personal salary incometo organizations dedicated to the education, justice, and liberation of Black Americans. Last week, Howell hosted a 24-hour sale of Mac and Yease that included donating 30 percent of sales to The Bail Project following the mass arrests during recent social justice protests across the country. Since then, Howell decided that he wanted to continue helping the movement financially for the next 30 years so that what happened this year doesnt happen again in 2050.

I cant get tired. I dont want my nephew to tell me his, I got shot with a rubber bullet in the face while marching story in 30 years, Howell told VegNews. I cant take my blackness off, so it was a pretty easy decision. I cant earn my way out of racism. So until being a normal Black person is safe, I have work to do. Howell plans to donate to Black Lives Matter and the Bail Project, among others.

Howell first created the vegan mac and cheese recipe Mac and Yease as a tribute to his great-grandmother. The dish debuted in the hot bar at Whole Foods Markets in the Southern Pacific region in 2018 and has since expanded to more locations.

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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement - VegNews

Vegan leather (also called faux leather) has, admittedly, not always had the best of reputations among fashion enthusiasts. But as the appetite for more sustainable practices continues to grow, more and more brands and designers have once again started working with the material. Perhaps once regarded as glorified plastic - and a cheap way to recreate some of our favorite '90s looks - faux leather has been transformed over the past few years.

Ahead, keep reading to learn more about what vegan leather is, where it comes from, and understand the differences between the material and its real counterpart. And if you're looking to add more vegan leather pieces to your wardrobe, we've also included some of our favorite styles for you to shop, too.

What Is Vegan Leather, and Where Does It Come From?

Vegan leather is a material that mimics real leather, but that is created from either synthetic or plant-based materials instead of animal skins. Also called "faux" or "synthetic" leather, vegan leather is most commonly made from polyvinyl chloride (PVC) and polyurethane (PU), two plastic polymers that help give the crinkled effect of real leather.

Over the past few years, however, PVC and PU have been falling out of favor due to the environmental challenges they can present, and have started being replaced by more sustainable materials that can be made out of natural resources such as pineapple leaves, apple peels, other fruit waste, recycled plastic, and cork.

Whats the Difference Between Vegan Leather and Real Leather?

The principal difference between the two fabrics is that genuine leather is made from animal skins, while faux leather is made from synthetic or plant-based materials before being treated and dyed to create the color and texture.

Due to its nature, real leather is unique and often features inconsistent pores and marks, while faux leather, as a man-made fabric, tends to be uniform.

Durability is also something that needs to be taken into account when weighing up the pros and cons between the two fabrics: when cared for properly, real leather can last for years, if not decades, while faux leather is generally a bit more delicate.

Where to Shop For Vegan Leather Pieces

Shopping for good quality, faux leather pieces has never been so easy. While several high-end brands such Stella McCartney and Nanushka are renowned for their sustainability practices and use of faux leather, a whole host of other labels have also started using the material. Brands like Zara, H&M, Dr. Martens, Topshop and ASOS are now all offering vegan leather options within their collections.

Frankie Shop Black Leather Cargo Pants

Frankie Shop Black Leather Cargo Pants ($210)

Our Vegan Leather Picks

Dr Martens Vegan 1460 Lace Up Boots ($150)

Stella McCartney x Adidas Originals Stan Smith Vegan Leather Sneakers

Stella McCartney x Adidas Originals Stan Smith Vegan Leather Sneakers ($325)

Studio Amelia Croc-Effect Vegan Leather Sandals

Studio Amelia Croc-Effect Vegan Leather Sandals ($320)

Veja x Rick Owens Vegan Leather and Suede Sneakers

Veja x Rick Owens Vegan Leather and Suede Sneakers ($290)

H&M Faux Leather Mules

H&M Faux Leather Mules ($30)

Nanushka Cancun Vegan Leather Fitted Blazer

Nanushka Cancun Vegan Leather Fitted Blazer ($585)

ASOS Design Ultimate Faux Leather Biker Jacket

ASOS Design Curve Ultimate Faux Leather Biker Jacket ($56)

Zara Faux Leather Jacket

Zara Faux Leather Jacket ($70)

BB Dakota Just Ride Vegan Leather Jacket

BB Dakota Just Ride Vegan Leather Jacket ($49, originally $98)

Mango Violeta Zipped Faux Leather Biker Jacket

Mango Violeta Zipped Faux Leather Biker Jacket ($80, originally $120)

Stella McCartney Logo Bucket Bag

Stella McCartney Logo Bucket Bag ($715)

JW Pei Gabbi Bag

JW Pei Gabbi Bag ($88)

Bare Boheme Charlotte Tote

Bare Boheme Charlotte Tote ($78, originally $128)

Mashu Amaryllis Bag

Mashu Amaryllis Bag ($363)

Topshop Eve Faux Leather Shoulder Bag

Topshop Eve Faux Leather Shoulder Bag ($48)

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Curious About Vegan Leather? Here's What You Need to Know - Yahoo Lifestyle