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Vegan Beets with Cherry Cranberry Sauce
Beets with cherry cranberry sauce are amazingly delicious! This beet sweet tart recipe will quickly become your favorite. Subscribe to Nicoles Heart Join me on Facebook at Multibalance.

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Vegan Beets with Cherry Cranberry Sauce - Video

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Spekulatius Aufstrich (vegan)
Ich zeige euch, wie ich einen leckeren Spekulatius Aufstrich mache. Denk dran bei den Zutaten wenn erwnscht die vegane Variante zu whlen und guten Apetit. Zutaten: 100 g Spekulatius 1...

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Spekulatius Aufstrich (vegan) - Video

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Erik Passoja -- Vegan Comedy
Some bits from Erik Passoja #39;s spiritual comedy show. Clean comedy, spiritual comedian. For more, visit http://www.spiritualcomic.com.

By: Erik Passoja

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Erik Passoja -- Vegan Comedy - Video

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Live Q A with Julieanna Hever
Q A with plant-based dietitian Julieanna Hever (http://plantbaseddietitian.com/) Free Online Class on How to Be Vegan: http://essentialveganguide.com Skip forward to a section - TimeStamps...

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Live Q&A with Julieanna Hever - Video

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Justifying Raw Vegan/ Raw til 4 Lifestyle
Why do people feel they need to justify their raw vegan or raw til 4 lifestyle? http://www.rawtropicalliving.com.

By: Jack Albritton

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Justifying Raw Vegan/ Raw til 4 Lifestyle - Video

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DITL: Bodhi Joey Join The HHV Family (2012)
Day In The Life style video documenting the adoption of our beloved cats, Bodhi and Joey. We #39;ve been wanting to share this super cute footage with you guys for awhile, and since we got the...

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DITL: Bodhi & Joey Join The HHV Family (2012) - Video

NEWS

Posted TODAY, 4:51 AM Updated TODAY, 4:52 AM

SAN FRANCISCO, Calif. (Ivanhoe Newswire) - Ever thought about going vegan? While the term might make you think "absolutely no meat or dairy" there are no rules when it comes to your diet.

You can even be "vegan-ish!" Here are some mostly plant-based and completely tasty holiday recipes. 'Tis the season for food, food and more food!

But if you want to stay healthy this holiday, Chef Mielle Chenier-Cowan Rose says load up your plate with more veggies and less meat.

She was a vegan for 12 years, but decided to include some meat and dairy when she realized she was lacking certain nutrients.

"My biggest mistake was being black and white, like I thought it was all or nothing," Chef Mielle Chenier-Cowan Rose told Ivanhoe.

Mielle's cookbook is about being vegan-ish. That's incorporating mostly plant-based foods into your diet, like this festive holiday polenta torte.

First, add olive oil, salt, pepper, herbs and garlic to four cups of water or organic chicken broth if you want to add a little meat. Bring to a boil and add polenta.

"As you put the polenta in, you want to make sure the water is rapidly boiling," Mielle told Ivanhoe.

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Chef's Corner: "Vegan-ish" Holiday Foods

Aubry Walch grew up on Guam and moved with her family to Minnesota when she was a teenager. Her memories of the island include the tropical temperatures, the fiestas and a dinner table filled with five different kinds of meat.

I didnt eat my first vegetable until I was 10, Aubry says. I got a cold cut combo salad and that was first piece of lettuce Id ever eaten in my life.

By the time she turned 18, however, shed become a strict vegetarian. And her younger brother, Kale, is now a vegan. Yes, Kale is his real name, but he wasnt named after the vegetable.Kale wasnt even available on Guam at the time, so the family had no idea what it was until they saw it in the produce aisle in Minnesota.

Both siblings stopped eating meat in their late teens, but their choice was motivated by environmental and ethical reasons, not because they didnt like the taste. They missed meat so much that they set out to try to make vegan alternatives for their favorites. The first recipe they perfected was bologna.

Growing up, one of my favorite foods was bologna and rice, Kale says. My dad would pan fry bologna with fried rice and I really missed that. So bologna was the first thing I made when I went vegan.

Vegan bologna turned out to be just the beginning. The siblings now sell a wide variety of meatless meats at Minneapolis farmers markets: ribs, salami, bacon, pepperoni, hot dogs, beer brats, pulled pork, Italian sausage, teriyaki beef jerky and more. Their business is called The Herbivorous Butcher, and they sell out every week even the bologna.

We tell everyone: this is the only bologna in the world where you actually know whats going in, Kale says.

Their meatless meats are made with vital wheat gluten, assorted spices and different ingredients to mimic the texture and taste of real meat pinto beans and sun-dried tomatoes for Italian sausage, pineapple juice for ham.

The meat they have yet to perfect, though, is Spam. Its something of a white whale for the pair.

Spam is a big favorite on Guam. Its estimated that the average Guamanian consumes 16 cans of Spam per year. US troops first brought the canned meat to the Pacific island during World War II, and the indigenous population, the Chamarro, incorporated it into many of their dishes. Its even available at McDonalds on Guam. Spam is also ever-present in Minnesota, home of Spam Town, USA Austin, Minnesota, where Hormel is headquartered.

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A sister and brother dream of making the perfect vegan Spam

Designer Cornelia Guest shares her passion for animal-free products through several fashion and food-related endeavors.

The New York-based socialite, who was named Debutante of the Decade in 1986 during the International Debutante Ball and counts some of the most illuminating cultural figures past and present as good friends (Truman Capote and Andy Warhol frequented her family parties back when Guest was just a teenager), has since embraced her passion for all things cruelty-free and created several product lines that project her chic stance on veganism and animal-friendly fashion.

Guest designs a vegan handbag line which is carried by Bloomingdales, a vegan cookie line, a vegan catering and events company, plus she authored a cookbook in 2012 called Cornelia Guests Simple Pleasures: Healthy Seasonal Cooking & Easy Entertaining. Her most recent endeavor is a capsule collection of cruelty-free jackets with socially conscious online clothing brand, Project Gravitas, projectgravitas.com.

The Cornelia Guest for Project Gravitas collection includes three cruelty-free jackets made of faux leather, with prices starting at $295. The Olive is a bomber-style jacket, The Nelson a cropped, motorcycle-inspired blazer, and The Lyle is also motorcycle-inspired, but with edgy zippers and texture on the arms and shoulders. Guests designs are the first collaboration for Project Gravitas, which often features powerful female entrepreneurs wearing the brands dresses on its website.

With an aim to erase the crunchy stereotype often associated with vegan products, Guest has brought her luxe background and aesthetic to synthetic leathers in the hopes of bridging the gap between high-end and flat-out hippie.

Project Gravitas and I share a passion for creating beautiful and meaningful products, Guest says. Living a cruelty-free lifestyle doesnt mean you have to compromise on luxury or quality.

Its clear that Guest hardly compromises, having originally launched her handbag line in 2011 after not being able to find any that were both vegan and chic.

By Melissa Magsaysay - Chicago Tribune (TNS)

2014 Chicago Tribune

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Designer and vegan Cornelia Guest launches cruelty-free jacket collection

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Raw Banana Ice Cream, Persimmon White Mulberry Dessert by Vegan Bari - Dafna Amon
Directed by: Asi Cohen Arik Alon Camera by: Asi Cohen Arik Alon Video Editing by: Uliana Koren (ELFilmPro) In Main Role: Dafna Amon (Vegan Bari)

By: ELFilmStudio

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Raw Banana Ice Cream, Persimmon & White Mulberry Dessert by Vegan Bari - Dafna Amon - Video