Archive for the ‘Vegan’ Category
STUPID Muslim Comments #11 | The Vegan Atheist – Video
Posted: January 6, 2015 at 12:52 am
STUPID Muslim Comments #11 | The Vegan Atheist
Five stupid Muslim youtube comments critiqued by the Vegan Atheist. Marvel at the astounding stupidity! Vote for the Dumbass Comment of the Week award (results available on my Facebook page)...
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TheVeganAtheistSee the original post:
STUPID Muslim Comments #11 | The Vegan Atheist - Video
Arcadia | Commercial #1 | We’ve Moved – Video
Posted: January 4, 2015 at 9:53 pm
Arcadia | Commercial #1 | We #39;ve Moved
Arcadia Bar | Vegetarian Vegan Restaurant | Edmonton, Alberta, Canada 10988 124ST Arcadia is a place where two true hearts and minds and melodies belong. In Arcadia we support our local...
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Guerrilla Motion PicturesVisit link:
Arcadia | Commercial #1 | We've Moved - Video
What I Ate Today As A Vegan – Video
Posted: at 9:53 pm
What I Ate Today As A Vegan
I had to whisper at one point because I was filming late at night with the family home, and cut the video off quickly at another point because my husband was coming in the door. The eggs...
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Bobbie JamesTuOldRead more from the original source:
What I Ate Today As A Vegan - Video
Exposing Atheist Liars. Lie # 2 of (many to come) The Vegan Atheist Vs Quran (Islam) – Video
Posted: at 9:53 pm
Exposing Atheist Liars. Lie # 2 of (many to come) The Vegan Atheist Vs Quran (Islam)
True free thinkers investigate. Blind sheep follow. Please watch how some atheists lie about God #39;s last message to humanity. - This is a link to lie # 1 against Sam Harris #39; lie against the...
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helasmohRead the original post:
Exposing Atheist Liars. Lie # 2 of (many to come) The Vegan Atheist Vs Quran (Islam) - Video
Why u should become vegan – Video
Posted: at 9:53 pm
Why u should become vegan
John Sakar my main man.
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CourtasticOriginal post:
Why u should become vegan - Video
What I Eat In A Day VEGAN DIET #4 – Video
Posted: at 9:53 pm
What I Eat In A Day VEGAN DIET #4
Here is a sample day of what we eat in a day! This is just Randa #39;s food for this video. 🙂 xoxo Subscribe and follow us!: FACEBOOK: https://www.facebook.com/NinaandRanda YOUTUBE: ...
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NinaAndRandaRead the original here:
What I Eat In A Day VEGAN DIET #4 - Video
Vegan Women Weightlifting: Do High Carb Vegans Wei – Video
Posted: at 9:53 pm
Vegan Women Weightlifting: Do High Carb Vegans Wei
Vegan Jen New Years Eve at the Gym 2015 https://www.facebook.com/jenniferlynnfish.
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VeganJenRead the rest here:
Vegan Women Weightlifting: Do High Carb Vegans Wei - Video
You Know Damn Well Being Vegan Makes Sense, So What’s Keeping You? – Video
Posted: at 9:53 pm
You Know Damn Well Being Vegan Makes Sense, So What #39;s Keeping You?
You know deep down in your heart and soul that your diet is killing you. You know damn well that despite all your jokes about bacon and the like, you know that the reason why you #39;re fat and...
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Lionel NationRead more here:
You Know Damn Well Being Vegan Makes Sense, So What's Keeping You? - Video
Vegan Korean Tofu & Hot Pepper Glaze Recipe – Video
Posted: at 9:53 pm
Vegan Korean Tofu Hot Pepper Glaze Recipe
Instagram: http://instagram.com/sashanic72 Ingredients: 2tbsp low sodium soy sauce 2tbsp sesame oil 1-2tbsp red pepper powder 1 green onion 1/4 yellow onion 2 cloves garlic 1 tofu pack.
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Rice And RawSee more here:
Vegan Korean Tofu & Hot Pepper Glaze Recipe - Video
‘Veganuary’: three mouth-watering vegan recipes
Posted: at 9:53 pm
Call me crazy, but I like to think of this as a semi-virtuous winter salad. When youre surrounded by calorie laden comfort food yet cant face lettuce and dressing, this is the dish to satisfy those cravings without the often ensuing guilt. The sage and rosemary are crucial in making this recipe seasonally apt (I do try!), with the lightly toasted almonds lending some much-needed crunch for me, texture in vegan food is the key to a winning dish, and this one succeeds on all fronts. As a side or on its own, its a super-easy option when those early evenings start to creep in, and means you can settle down to a box set safe in the knowledge that your couch-potato ways are somewhat negated by this healthy evening meal. Well, sorts.
INGREDIENTS 1 squash or gourd (about 500g), peeled, halved, deseeded and cut into small chunks 2 tablespoons sunflower oil 1 sprig rosemary, leaves finely chopped 1 tablespoon finely chopped fresh sage 250g couscous or giant couscous 200g frozen peas 60g flaked almonds, toasted 3 tablespoons extra virgin olive oil Sea salt Freshly ground black pepper
METHOD Preheat the oven to 200C/gas mark 6.
Place the squash in a roasting tin, drizzle over the sunflower oil, sprinkle over the herbs and season well. Roast in the oven for 1 hour or until completely soft. Turn the oven off but leave the squash in the oven until needed.
Soak the couscous in an equal volume of freshly boiled water, cover and allow to stand for 10 minutes to absorb the liquid before fluffing with a fork.
Defrost the peas by covering them with freshly boiled water, leave for 5 minutes and then drain.
Remove the roasted squash from the oven and stir through the couscous, peas, almonds and extra virgin olive oil. Season to taste and serve warm.
SERVES 46
For some people chilli without meat just doesnt make sense (its full title is chilli con carne after all). But because its one of my favourite dishes to serve at parties, I had to find a way to overcome (and perhaps overcompensate for) the lack of flesh. Thankfully my hard work paid off and heres a gutsy chilli to satisfy all tastes in fact Ive even seen some of my meat-fiend mates go back for seconds, thirds and more.
INGREDIENTS
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'Veganuary': three mouth-watering vegan recipes